Am J Clin Nutr. 2011 July; 94(1): 313S–321S. | PMCID: PMC3127527 |
Copyright © 2011 American Society for Nutrition
Biomarkers of vitamin B-12 status in NHANES: a roundtable summary1,2,3,4,5,6
Elizabeth A Yetley,

Christine M Pfeiffer, Karen W Phinney, Regan L Bailey, Sheena Blackmore, Jay L Bock, Lawrence C Brody, Ralph Carmel, L Randy Curtin, Ramón A Durazo-Arvizu, John H Eckfeldt, Ralph Green, Jesse F Gregory, III, Andrew N Hoofnagle, Donald W Jacobsen, Paul F Jacques, David A Lacher, Anne M Molloy, Joseph Massaro, James L Mills, Ebba Nexo, Jeanne I Rader, Jacob Selhub, Christopher Sempos, Barry Shane, Sally Stabler, Patrick Stover, Tsunenobu Tamura, Alison Tedstone, Susan J Thorpe, Paul M Coates,

Clifford L Johnson, and Mary Frances Picciano
1From the Office of Dietary Supplements, National Institutes of Health, Bethesda, MD (EAY, RLB, CS, PMC, and MFP); the National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA (CMP); the Analytical Chemistry Division, National Institute of Standards and Technology, Gaithersburg, MD (KWP); the Haematology Department, United Kingdom National External Quality Assessment Service, Sutton Coldfield, United Kingdom (SB); the Department of Pathology, Stony Brook University Medical Center, Stony Brook, NY (JLB); Genome Technology Branch, National Human Genome Research Institute, National Institutes of Health, Bethesda, MD (LCB); the Department of Medicine, New York Methodist Hospital, Brooklyn, NY (RC); Weill Medical College, Cornell University, New York, NY (RC); the National Center for Health Statistics, Centers for Disease Control and Prevention, Hyattsville, MD (LRC, DAL, and CLJ); the Department of Preventive Medicine and Epidemiology, Loyola University Chicago Stritch School of Medicine, Maywood, IL (RAD-A); the Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, MN (JHE); the Department of Medical Pathology and Laboratory Medicine and Medicine, University of California Davis, Sacramento, CA (RG); the Food Science and Human Nutrition Department, University of Florida, Gainesville, FL (JFG); the Department of Laboratory Medicine, University of Washington, Seattle, WA (ANH); the Department of Molecular Medicine, Cleveland Clinic Lerner College of Medicine, Case Western Reserve University, Cleveland, OH (DWJ); the Department of Cell Biology, Lerner Research Institute, Cleveland Clinic, Cleveland, OH (DWJ); Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA (PFJ and JS); the Department of Clinical Medicine, School of Medicine, Trinity College, Dublin, Ireland (AMM); Department of Biostatistics, Boston University School of Public Health, Boston, MA (JM); Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD (JLM); the Department of Clinical Biochemistry, Aarhus University Hospital, Aarhus, Denmark (EN); the Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD (JIR); the Department of Nutritional Science and Toxicology, University of California, Berkeley, CA (BS); the Department of Medicine/Division of Hematology, University of Colorado Health Sciences Center, Aurora, CO (SS); the Division of Nutritional Sciences, Cornell University, Ithaca, NY (PS); the Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL (TT); Nutrition Science and Delivery, Department of Health, London, United Kingdom (AT); and the National Institute for Biological Standards and Control, Herts, United Kingdom (SJT).