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Vibrio vulnificus is a leading cause of seafood-related deaths in the United States. Sequence variations in the virulence-correlated gene (vcg) have been used to distinguish between clinical and environmental V. vulnificus strains, with a strong association between clinical ones and the C sequence variant (vcgC). In this study, vcgC was selected as the target to design a loop-mediated isothermal amplification (LAMP) assay for the rapid, sensitive, specific, and quantitative detection of potentially virulent V. vulnificus strains in raw oysters. No false-positive or false-negative results were generated among the 125 bacterial strains used to evaluate assay specificity. The detection limit was 5.4 CFU per reaction for a virulent V. vulnificus strain (ATCC 33815) in pure culture, 100-fold more sensitive than that of PCR. In spiked raw oysters, the assay was capable of detecting 2.5 × 103 CFU/g of V. vulnificus ATCC 33815, while showing negative results for a nonvirulent V. vulnificus strain (515-4c2) spiked at 107 CFU/g. After 6 h of enrichment, the LAMP assay could detect 1 CFU/g of the virulent V. vulnificus strain ATCC 33815. Standard curves generated in pure culture and spiked oysters suggested a good linear relationship between cell numbers of the virulent V. vulnificus strain and turbidity signals. In conclusion, the LAMP assay developed in this study could quantitatively detect potentially virulent V. vulnificus in raw oysters with high speed, specificity, and sensitivity, which may facilitate better control of V. vulnificus risks associated with raw oyster consumption.
Vibrio vulnificus is a Gram-negative, halophilic bacterium that inhabits warm coastal and estuarine waters worldwide and occurs in high numbers in filter-feeding bivalve mollusks such as oysters and clams (29). This bacterium is an uncommon but serious cause of human illness due to the consumption of raw or undercooked seafood, especially oysters (5). Following ingestion of raw oysters or exposure of open wounds to seawater, V. vulnificus infection may rapidly develop (<24 h) into primary septicemia and wound infection, two fatal diseases with mortality rates of over 50% and 25%, respectively (4, 29). As a matter of fact, V. vulnificus has been regarded as the predominant cause (95%) of seafood-related deaths in the United States, responsible for approximately 30 deaths annually (5, 29). Additionally, the CDC's recent FoodNet report suggested a continued increase in Vibrio incidences since 2001, pointing to a need for improved prevention measures (5). In this regard, rapid and reliable detection methods are particularly needed to facilitate better control of potential V. vulnificus risks in raw oysters.
As an opportunistic human pathogen, V. vulnificus causes fatal infections predominantly among at-risk consumers, such as persons with immunocompromising conditions, diabetes, and an elevated serum iron concentration due to chronic liver disease or alcohol abuse (39). Besides host susceptibility, epidemiological data also support that only a small percentage of V. vulnificus strains in oysters are virulent (6, 21, 22, 41). Therefore, it is desirable that detection methods selectively target virulent V. vulnificus strains for accurate risk assessment and control. However, numerous V. vulnificus virulence factors examined to date appear to be present in both clinical and environmental strains (12, 22), and currently, there is a lack of unique virulence biomarkers that can be used to screen for virulent V. vulnificus strains in raw oysters.
Through bacterial genotyping studies, polymorphisms in several V. vulnificus loci have been used to group the V. vulnificus population into two genotypes, clinical (i.e., virulent) and environmental (i.e., nonvirulent). These loci include the virulence-correlated gene vcg (36, 43), 16S rRNA (2, 27), the siderophore-encoding viuB gene (31), the cytolysin-hemolysin gene vvhA (38), the capsular polysaccharide operon (7), and the pilus type IV assembly gene pilF (34). Using vcg, among 55 randomly selected V. vulnificus strains, 90% of strains with the vcgC sequence variant were clinical isolates, and 93% of environmental isolates had the vcgE sequence variant (36). Recently, by aligning eight loci using multiple genome-sequenced V. vulnificus strains, the vcgC-vcgE dimorphism was found in all eight loci, including housekeeping genes (35). Therefore, vcgC may serve as a reliable biomarker to screen for potentially virulent V. vulnificus strains.
In most studies using biomarkers to differentiate and detect potentially virulent V. vulnificus strains, PCR or real-time quantitative PCR (qPCR) assays were used (3, 7, 14, 40, 42). However, use of both PCR and qPCR requires an expensive thermal cycler, which hinders the wide application of such assays. Loop-mediated isothermal amplification (LAMP) is a novel nucleic acid amplification assay that utilizes four to six primers to specifically recognize six to eight regions of the target DNA sequence and amplifies millions of DNA copies under isothermal conditions (60 to 65°C) within an hour (28). Since it is isothermal, no expensive thermal cycling instrument is needed. Additionally, by monitoring the turbidity change due to the formation of a by-product (magnesium pyrophosphate), LAMP can be quantitative, as turbidity signals correlate with the number of DNA copies in the sample (24, 25). Recently, LAMP has been applied in the detection of multiple bacterial and viral agents of food safety concern, such as Campylobacter, Salmonella, pathogenic Escherichia coli, Vibrio, and norovirus (8, 13, 15, 18, 19, 44, 46). Very recently, a LAMP assay targeting the V. vulnificus vcgC gene was developed for the detection of virulent V. vulnificus from coastal seawater and was found to be sensitive and accurate (23). However, the quantitative capability of LAMP and the application of the assay in raw oysters were not examined.
The objective of this study was to develop and evaluate a vcgC-based LAMP assay suitable for the quantitative detection of potentially virulent V. vulnificus strains in raw oysters, which will serve as a rapid and reliable tool to facilitate better control of V. vulnificus risks associated with raw oyster consumption.
V. vulnificus clinical strain ATCC 33815 (vcgC genotype) was used for assay optimization and sensitivity testing. V. vulnificus environmental strain 515-4c2 (vcgE genotype), originally isolated from oysters, was used to verify assay specificity in spiked oysters. Additionally, 83 V. vulnificus strains (33 vcgC-type and 50 vcgE-type strains), 30 other Vibrio spp., and 12 non-Vibrio strains as described in our previous reports (15, 16) were used to evaluate assay specificity. The vcgC and vcgE genotypes of the V. vulnificus strains were determined using PCR as described previously (36). Vibrio strains were cultured at 35°C overnight on Trypticase soy agar (TSA) or in Trypticase soy broth (TSB) (BD Diagnostic Systems, Sparks, MD) supplemented with 2% NaCl. Non-Vibrio strains were grown on TSA or blood agar (BD Diagnostic Systems), and Campylobacter strains were grown under microaerophilic conditions (85% N2, 10% CO2, and 5% O2).
For specificity testing, DNA templates were prepared by suspending several single colonies grown on appropriate agar plates in 500 μl of TE buffer (10 mM Tris, pH 8.0, and 1 mM EDTA; Sigma-Aldrich, St. Louis, MO) and heating the suspension at 95°C for 10 min in a dry heating block. After centrifugation at 12,000 × g for 2 min, the supernatants were stored at −20°C until use. To prepare templates for sensitivity testing, an overnight V. vulnificus ATCC 33815 culture was diluted 50-fold in fresh TSB and incubated at 35°C for 5 h with shaking at 100 rpm to reach mid-log phase. Ten-fold serial dilutions in phosphate-buffered saline (PBS; Sigma-Aldrich) were made, and aliquots (500 μl) of each dilution were used to prepare DNA templates similarly by heating them at 95°C for 10 min. The exact number of cells was determined by standard plate counting.
Sequences of V. vulnificus vcgC and vcgE were obtained from the GenBank database (accession numbers AY626575 and AY626579, respectively) and aligned using BLAST (http://www.ncbi.nih.gov/blast). A set of six primers, two outer (F3 and B3), two inner (forward inner primer [FIP] and backward inner primer [BIP]), and two loop (LF and LB), that recognize eight distinct regions of the vcgC sequence (Fig. 1) were designed using the Primer Explorer software (version 4; Fujitsu Limited, Japan [http://primerexplorer.jp/e]). FIP consisted of the complementary sequence of F1 and the sense sequence of F2, whereas BIP was a combination of the complementary sequence of B1 and the sense sequence of B2. LF and LB were two loop primers designed to accelerate the LAMP reaction. Primers were synthesized by Integrated DNA Technologies (Coralville, IA).
By following recommendations of the manufacturer (Eiken Chemical Co., Ltd., Tokyo, Japan), the LAMP prototypic reaction mix in a total volume of 25 μl contained 1× ThermoPol reaction buffer (New England Biolabs, Ipswich, MA), 6 mM MgSO4, 0.8 M betaine (Sigma-Aldrich), 1.4 mM each deoxynucleotide triphosphate (dNTP), 0.2 μM F3 and B3, 1.6 μM FIP and BIP, 0.8 μM LF and LB, 8 U of Bst DNA polymerase (New England Biolabs), and 2 μl DNA template. One positive control and one negative control were included in each LAMP run. The LAMP reaction was carried out at 63°C for 1 h and terminated at 80°C for 5 min in a real-time turbidimeter (LA-320C; Teramecs, Kyoto, Japan) which acquired turbidity readings at 650 nm every 6 s. The time threshold (TT) values (in minutes) were determined when the turbidity increase measurements (the differential value of the moving average of turbidity) exceeded a threshold of 0.1.
LAMP optimization was performed using V. vulnificus ATCC 33815 by varying each assay parameter one at a time, which included the concentrations of MgSO4 (2, 4, 6, 8, and 10 mM), betaine (0, 0.2, 0.4, 0.6, 0.8, and 1 M), dNTP (0.4, 0.8, 1.2, 1.6, and 2 mM), enzyme (2, 4, 6, 8, and 10 U), outer primers (0.05, 0.1, 0.2, 0.3, and 0.4 μM), inner primers (1.2, 1.4, 1.6, 1.8, and 2 μM), and loop primers (0.2, 0.4, 0.6, 0.8, and 1 μM) and the assay temperatures (60, 63, and 65°C). Each optimization experiment was repeated three times.
As a comparison, two PCR assays targeting the V. vulnificus vcgC gene were carried out, one using the LAMP outer primers (F3/B3) designed in this study and the other one using a set of primers (P1/P3) described previously (36). The PCR mix (25 μl total) consisted of 1× PCR buffer, 0.2 mM each dNTP, 1.5 mM MgCl2, 0.5 U of GoTaq Hot Start polymerase (Promega, Madison, WI), 0.2 μM each primer, and 2 μl of DNA template. The PCR was conducted by using 95°C for 5 min, followed by 30 cycles of denaturation at 94°C for 1 min, primer annealing at 55°C for 1 min, extension at 72°C for 1 min, and a final extension at 72°C for 7 min in a Bio-Rad C1000 thermal cycler (Hercules, CA). The PCR products were analyzed by electrophoresis on a 2% agarose gel containing ethidium bromide, visualized under UV light, and documented with a Gel Doc XR system (Bio-Rad).
Additionally, a SYBR green I-based qPCR assay using LAMP outer primers F3/B3 was also conducted. The qPCR reagent mix (25 μl total) contained 1× FastStart SYBR green master mix (Roche Applied Science, Indianapolis, IN), 0.2 μM each primer, and 2 μl of DNA template. The qPCRs were carried out using 45 cycles of denaturation at 95°C for 20 s, annealing at 60°C for 30 s, and extension at 72°C for 25 s in a SmartCycler II system (Cepheid, Sunnyvale, CA). Fluorescence readings were obtained using the 6-carboxyfluorescein (FAM) channel (excitation at 450 to 495 nm and detection at 510 to 527 nm), followed by melting curve analysis from 60°C to 94°C at increments of 0.2°C per second. The cycle threshold (CT) values were obtained when the fluorescence readings crossed a threshold of 30 units.
A total of 125 bacterial strains described above were used to determine LAMP specificity. Aliquots (2 μl) of each DNA template were subjected to both LAMP and PCR amplifications. Specificity tests were repeated twice.
Additionally, to confirm the specific amplification of V. vulnificus vcgC, LAMP products were digested with 10 U of RsaI (New England Biolabs). Digested and undigested LAMP products were analyzed side by side using electrophoresis on a 2% agarose gel containing ethidium bromide and visualized under UV light.
To determine LAMP sensitivity, aliquots (2 μl) of the 10-fold serially diluted V. vulnificus ATCC 33815 templates prepared as described above were subjected to both LAMP and PCR/qPCR amplifications. Sensitivity tests were repeated five times.
Oyster samples were obtained from a local seafood processing company during November to December 2009 and analyzed within 24 h. Twelve oysters (ca. 300 g) were homogenized in a food stomacher (model 400; Tekmar Company, Cincinnati, OH) for 2 min, and each 25-g portion of the homogenate (one sample) was mixed with 225 ml of alkaline peptone water (APW; BD Diagnostic Systems) to produce a 1:10 oyster-APW homogenate ratio. The homogenate was analyzed for the presence/absence of natural V. vulnificus by culture by following the methods described previously (17).
Confirmed V. vulnificus-negative oyster homogenates were inoculated with 10-fold serially diluted mid-log-phase V. vulnificus ATCC 33815 cells prepared as described above and analyzed immediately. Briefly, 1 ml of V. vulnificus ATCC 33815 cell suspension was added to 250 ml of 1:10 oyster-APW homogenate and mixed thoroughly. An aliquot (1 ml) of the spiked oyster homogenate was centrifuged at 900 × g for 1 min to remove oyster tissues, followed by another centrifugation at 10,000 × g for 5 min to pellet bacterial cells. The pellets were suspended in 100 μl of TE buffer and boiled for templates as described above. Aliquots (2 μl) were used for both LAMP and PCR/qPCR amplifications. In addition to direct testing, enrichment was also performed by incubating the spiked oyster homogenate at 35°C for 6 h. After enrichment, the homogenate was processed similarly to the process described above for direct testing. Three sets of independent oyster spiking experiments were performed, and the LAMP, PCR, and qPCR assays were repeated three times for each set of inoculations.
In addition, spiking with a nonvirulent (vcgE genotype) V. vulnificus strain (515-4c2) at 107 CFU/g was conducted and tested similarly to verify that LAMP could specifically detect only potentially virulent (vcgC genotype) V. vulnificus strains.
For specificity data, means and standard deviations of TT values for LAMP were calculated by using Microsoft Excel software (Microsoft, Seattle, WA). For sensitivity data, means and standard deviations of TT or CT values for qPCR when detecting 10-fold serially diluted V. vulnificus ATCC 33815 in pure culture and spiked oyster homogenates were calculated similarly by using Microsoft Excel. The detection limits (number of CFU/reaction in pure culture or number of CFU/g in spiked oysters) were presented as the lowest numbers of cells that could be detected by the assays. In spiked oyster homogenates, the number of CFU/reaction was calculated by using the following formula: (number of CFU per g × 25 g)/(250 × 10 × 2 × 10−3), i.e., number of CFU per g × 2 × 10−3.
Standard curves to quantify V. vulnificus cells in pure culture and spiked oyster homogenates were generated by plotting TT or CT values against the number of log CFU/reaction for pure culture or the number of log CFU/g for spiked oysters, and linear regression was calculated by using Microsoft Excel. Quantitative capabilities of the assays were derived based on the correlation coefficient (R2) values derived from the standard curves.
The optimized LAMP reaction mix deviated from the prototypic one in terms of the following parameters: betaine (0 versus 0.8 M in the prototype), dNTP (1.2 mM versus 1.4 mM in the prototype), F3 and B3 (0.05 μM versus 0.2 μM in the prototype), FIP and BIP (2 μM versus 1.6 μM in the prototype), LF and LB (1 μM versus 0.8 μM in the prototype), and Bst DNA polymerase (10 U versus 8 U in the prototype). Additionally, LAMP reactions carried out at 65°C for 40 min were found to be optimal, in contrast to reactions being optimal at 63°C for 60 min in the prototype.
Figure 2 shows amplification graphs generated using the optimized (line 1) and prototypic (line 2) conditions for V. vulnificus ATCC 33815. Besides decreasing TT values (18.3 min under the optimized condition versus 26.3 min under the prototypic one), the turbidity signal intensity was also markedly stronger when the optimized condition was used.
Among 125 bacterial strains used to evaluate LAMP specificity, no false-positive or false-negative results were observed. The TT values for the 33 vcgC-type V. vulnificus strains ranged from 16.1 to 22.3 min, with an average of 18.2 ± 1.5 min. For the other 92 strains consisting of 50 vcgE-type V. vulnificus, 30 other Vibrio spp., and 12 non-Vibrio, no TT values were obtained, indicating negative results for the vcgC-LAMP assay. Similarly, PCR assays included as a comparison successfully detected 33 vcgC-type V. vulnificus strains while showing negative results for the other 92 strains (data not shown).
In addition, RsaI digestion of the LAMP products yielded the expected fragments of 167 bp and 270 bp (data not shown), suggesting specific amplification of the target vcgC sequence by LAMP.
Figure 3 shows standard curves generated when testing the 10-fold serially diluted virulent (vcgC genotype) V. vulnificus strain ATCC 33815 by vcgC-based LAMP (Fig. 3A) and qPCR (Fig. 3B), as well as PCR gels using F3/B3 (Fig. 3C) and the P1/P3 primers (Fig. 3D). For templates ranging from 5.4 × 104 to 5.4 CFU/reaction, the average TT values based on five repeats fell between 17.5 and 31 min, with a detection limit of 5.4 CFU/reaction. In contrast, the vcgC-based qPCR assay had a detection limit of 5.4 × 102 CFU/reaction, with CT values averaging between 19.4 and 36.8 cycles for templates ranging from 5.4 × 104 to 5.4 × 102 CFU/reaction, while melting temperatures consistently fell at around 80°C (data not shown). Similarly, the detection limits for the two PCR assays as shown on the gels (Fig. 3C and D) were 5.4 × 102 and 5.4 × 103 CFU/reaction for primer pairs F3/B3 and P1/P3, respectively. Therefore, LAMP was 100-fold more sensitive than PCR or qPCR.
Based on the standard curves for the vcgC-based LAMP and qPCR (Fig. 3A and B), correlation coefficients (R2) of LAMP and qPCR were calculated to be 0.965 and 0.998, respectively, indicating excellent linear relationships between vcgC-type V. vulnificus cell numbers (numbers of log CFU/reaction) and the amplification signals (TT or CT values). PCR, on the other hand, is not quantitative.
For oyster homogenates spiked with nonvirulent V. vulnificus strain 515-4c2, in three independent experiments, LAMP consistently gave negative results for samples spiked with an average cell concentration of 1.3 × 107 CFU/g, which was equivalent to 2.6 × 104 CFU in the reaction tube.
Figure 4 shows standard curves generated when testing the 10-fold serially diluted virulent (vcgC genotype) V. vulnificus strain ATCC 33815 in spiked oyster homogenates by using LAMP (Fig. 4A) and qPCR (Fig. 4B). In three independent spiking experiments, LAMP detected this virulent V. vulnificus strain at down to 2.5 × 103 CFU/g (equivalent to 5 CFU/reaction) in oyster homogenates, with average TT values ranging from 17.5 to 25.7 min for samples spiked with between 2.5 × 108 and 2.5 × 103 CFU/g. In comparison, qPCR had a detection limit of 2.5 × 104 CFU/g (equivalent to 50 CFU/reaction), with average CT values ranging from 16.1 to 29.7 cycles for samples spiked with between 2.5 × 108 and 2.5 × 104 CFU/g. For PCR, the detection limits were 2.5 × 106 and 2.5 × 107 CFU/g when using primer sets F3/B3 and P1/P3, respectively (data not shown), at least 100-fold less sensitive than those for LAMP or qPCR. The R2 values ranged from 0.977 to 0.994 for LAMP and 0.995 to 0.997 for qPCR (Fig. 4), indicating excellent quantitative capability.
After 6 h of enrichment, the vcgC-based LAMP assay could consistently detect an initial spiking of 1 virulent V. vulnificus strain ATCC 33815 per gram of oyster homogenate, making it >1,000-fold more sensitive than direct testing without enrichment (data not shown). In contrast, the detection limits for both qPCR and the two PCR assays after 6 h of enrichment were at 1.2 × 102 CFU/g (data not shown).
LAMP technology has been applied previously to detect the total number of V. vulnificus strains by targeting species-specific genes such as vvhA (13, 15, 33) or toxR (26). Very recently, a LAMP assay targeting the V. vulnificus virulence-correlated gene type C (vcgC) was developed to detect potentially virulent V. vulnificus in coastal seawater; however, no loop primers were designed, the assay used was not quantitative, and the application in raw oysters was not examined (23). The vcgC-based LAMP assay developed in the present study is rapid (16 to 40 min), as accelerated by two loop primers, specific (no false-positive or false-negative results for 125 strains tested and no amplification from a nonvirulent V. vulnificus strain spiked at 107 CFU/g in oyster homogenates), sensitive (5.4 CFU/reaction in pure culture and 2.5 × 103 CFU/g in spike oysters), and quantitative (R2 = 0.965 to 0.994). To our knowledge, this is the first report applying LAMP to detect and quantify potentially virulent V. vulnificus strains in raw oysters by targeting a virulence-associated biomarker.
Similar to two recently published LAMP and qPCR studies (3, 23), the vcgC gene was chosen in this study as the target to design primers for virulent V. vulnificus detection. Among all biomarkers used to date to differentiate the V. vulnificus population into clinical and environmental genotypes, vcg and 16S rRNA were the two used most extensively (2, 7, 11, 27, 35–37, 41, 43). In our recent study characterizing 349 V. vulnificus isolates from Louisiana Gulf and retail oysters using multiple biomarkers, vcg and 16S rRNA possessed the best overall agreement, approximately 90% (16). However, one problem associated with using 16S rRNA as the biomarker to differentiate V. vulnificus strains was the frequent observations of V. vulnificus strains possessing both clinical (type B) and environmental (type A) genotypes (7, 9, 11, 16, 37, 40, 41). On the other hand, the vast majority of studies of vcg reported mutual exclusivity of vcgC and vcgE, i.e., V. vulnificus strains possessed either vcgC or vcgE but not both (9, 16, 36, 37). Nonetheless, our repeated attempts to design LAMP assays based on 16S rRNA type B were not successful; both A- and B-type strains were amplified by LAMP, although 16S rRNA A-type strains needed more time (ca. 10 min) to achieve positive results (data not shown).
In the optimized LAMP reagent mix, betaine was completely eliminated, and concentrations of other reagents were slightly modified from those used in the prototype. Contrary to our findings, a few studies suggested that a higher betaine concentration resulted in elevated LAMP efficiency and increased target selectivity (28, 45). Betaine was capable of isostabilizing DNA and preventing secondary structure formation in the GC-rich region, thus reducing base stacking and promoting DNA amplification (20, 32). Therefore, the effect of betaine may be dependent upon the GC composition of each target sequence. Additionally, betaine has not been used as routinely in PCRs as in LAMP. A comparison of the two LAMP graphs (Fig. 2) in the present study clearly indicated that under optimized conditions, the LAMP reaction progressed faster, and the turbidity signals obtained were markedly stronger, which underscored the importance of performing LAMP optimization experiments for each primer set designed in order to achieve optimum LAMP efficiency.
The vcgC-LAMP assay developed in this study consistently detected down to 5.4 cells of a virulent V. vulnificus strain per reaction in pure culture. This level of sensitivity was 100-fold superior to those of the two PCR assays run in parallel. Previously published LAMP assays for total V. vulnificus detection had sensitivities of 1 to 20 CFU per test, 10- to 100-fold more sensitive than PCR (13, 15, 33). The recently published vcgC-based LAMP assay for virulent V. vulnificus detection reported a detection limit of 16 copies per reaction in pure culture, in contrast to a limit of 180 copies per reaction for PCR (23). This increased sensitivity of LAMP (by at least 10-fold) compared to that of PCR agreed with findings from many previous studies (8, 10, 18, 19). On the other hand, a comparison between LAMP and qPCR for V. vulnificus detection has not been made. When directly using LAMP outer primers as qPCR primers in a SYBR green I-based assay, qPCR was found to be 100-fold less sensitive than LAMP. Since no optimization was performed for this qPCR assay, the sensitivity could have been underestimated. Previously, qPCR was reported to detect 3 V. vulnificus cells using probe-based qPCR assays (30).
LAMP amplicons were commonly detected by gel electrophoresis, naked eye observation of turbidity or color change, and real-time turbidimeter monitoring, and among those, real-time turbidimeter monitoring is the only one that is potentially quantitative (15). However, very few studies have examined the quantitative capability of LAMP, including the recently developed vcgC-LAMP assay (23). One study monitoring ammonia-oxidizing bacteria using LAMP reported that it possessed good quantitative capability at between 104 and 1010 DNA copies (1). Two other studies demonstrated strong linear correlation coefficients (R2 = 0.94 to 0.99) of LAMP in the detection of Vibrio parahaemolyticus and V. vulnificus in spiked oysters (8, 15). In the present study, the R2 values were found to be 0.965 for virulent V. vulnificus cell concentrations between 104 and 100 CFU/reaction in pure culture and 0.977 to 0.994 for cells ranging from 108 to 103 CFU/g (105 to 100 CFU/reaction) in spiked oyster homogenates, suggesting excellent quantitative capabilities.
Without enrichment, the detection limit of the vcgC-LAMP assay for a virulent V. vulnificus strain in spiked oyster homogenates was 2.5 × 103 CFU/g (5 CFU/reaction), 10-fold more sensitive than that of qPCR and 103 to 104 more sensitive than those of the two PCR assays. In comparison, the recently reported vcgC-LAMP assay demonstrated a sensitivity of 20 copies of genomic DNA of a virulent V. vulnificus strain A1885 per reaction in seawater, whereas 300 copies were needed for PCR (23). After 6 h of enrichment, the LAMP developed in this study could consistently detect an initial spiking of 1 CFU/g of a virulent V. vulnificus strain, 100-fold more sensitive than either qPCR or PCR. This short-period enrichment procedure combined with simplified sample processing steps and rapid LAMP confirmation (<40 min) would make it possible to complete the analysis within an 8-h workday.
From a public health perspective, rapid and reliable determination of virulent V. vulnificus cells is much more desired in order to accurately assess the potential risks and implement timely controls. The vcgC-based LAMP assay developed in this study is a rapid, specific, sensitive, and cost-effective method for the detection and quantification of potentially virulent V. vulnificus strains in oysters. This assay may present a valuable tool for the oyster industry and regulatory agencies to better control the V. vulnificus risks associated with raw oyster consumption. Future testing with natural oyster samples is desired to further evaluate the performance of LAMP in a setting closer to application.
We thank Jarod Voisin and Steven Voisin at Motivatit Seafoods, LLC, for their assistance in obtaining oyster samples.
This study was supported in part by a research grant (R/PMO-20) from the Louisiana Sea Grant College Program, with funds from the National Oceanic and Atmospheric Administration National Sea Grant Office, U.S. Department of Commerce.
Published ahead of print on 25 February 2011.