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Logo of nihpaAbout Author manuscriptsSubmit a manuscriptNIH Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
 
J Neuroendocrinol. Author manuscript; available in PMC Jun 23, 2011.
Published in final edited form as:
PMCID: PMC3121301
NIHMSID: NIHMS300759
Neuroimaging, Gut Peptides and Obesity: Novel Studies of the Neurobiology of Appetite
C. D. Gibson,* S. Carnell,* C. N. Ochner,* and A. Geliebter*
*New York Obesity Research Center, St Luke's-Roosevelt Hospital Center, Columbia University College of Physicians and Surgeons, New York, NY, USA.
Department of Psychiatry, Columbia University College of Physicians & Surgeons, New York, NY, USA.
Correspondence to: Charlisa D. Gibson, MBBS, St Luke's-Roosevelt Hospital Center 1090 Amsterdam Avenue, Room 14-H, New York, NY, USA (cg2571/at/columbia.edu)
Two major biological players in the regulation of body weight are the gut and the brain. Peptides released from the gut convey information about energy needs to areas of the brain involved in homeostatic control of food intake. There is emerging evidence that human food intake is also under the control of cortical and subcortical areas related to reward and cognition. The extent to which gut hormones influence these brain areas is not fully understood. Novel methods combining the study of neural activity and hormonal signalling promise to advance our understanding of gut–brain interactions. Here, we review a growing number of animal and human studies using neuroimaging methods (functional magnetic resonance imaging, positron emission tomography) to measure brain activation in relation to nutrient loads and infusion of gut peptides. Implications for current and future pharmacological treatments for obesity are discussed.
Keywords: brain imaging, gut hormones, functional magnetic resonance imaging, positron emission tomography, food intake, obesity
A long tradition of physiological research in animals and humans has provided a basic understanding of how gastrointestinal hormones communicate with the brain to influence nutrient digestion, absorption, transport and storage. Research is now focusing on the relationships between these gut hormones and brain areas controlling appetite, ingestion, food reward and body weight (1, 2). Despite these advances, there is still much to learn about how the gut and brain interact to influence body weight and adiposity. We review recent animal and human research concerning the role of gut peptides in appetite and body weight. We then describe novel studies combining neuroimaging approaches with experimental manipulations of hormones via feeding or direct hormone infusions to reveal the dynamic neuroendocrine pathways underlying appetite regulation in lean and obese animals and humans.
The gut influences feeding behaviour by generating hunger and satiety signals secondary to acute changes in mechanical and nutritional stimuli. These signals travel primarily via the vagus nerve to the brainstem (i.e. nucleus tract solitaris), and then to the hypothalamus (i.e. the arcuate nucleus; ARC) for processing (3). Following peripheral and central signal integration, effector responses are generated to modulate energy balance based on immediate physical need and food reward (4). Peptides from the gastrointestinal tract (e.g. ghrelin) and adipose tissue (e.g. leptin) penetrate the blood–brain barrier (BBB) via transporters. Insulin alters the brain endothelial cell function in the BBB, and adiponectin promotes the secretion of substances such as interleukin-6 in the BBB to mediate effects on feeding centrally (5).
Peripheral peptides can be characterised as orexigenic [i.e. rise before meals and may help initiate food intake and then decline following meals such as ghrelin, anorexigenic [i.e. rise following meals and help to terminate food intake (e.g. cholecystokinin; CCK)], or regulate inter-meal intervals [e.g. glucagon-like peptide 1 (GLP-1) and peptideYY3–36 (PYY3–36)] (6). Gut peptides and adiposity signals (e.g. leptin and insulin) can act both locally and centrally to influence appetite control. For example, ghrelin, a hormone produced in the gastric antrum and fundus, can increase gastric acid production, gastric motility and emptying as well as activate vagal afferents and the hypothalamus to stimulate food intake in both animal models and in humans (7). Similarly, GLP-1, which is co-localised with PYY3–36 in the distal gut, acts as an ileal brake for the upper gastrointestinal tract, slowing gastric emptying of liquid and solid meals, thus inhibiting food intake via both gastric distension and vagally mediated central actions (8, 9). Leptin and insulin are long-term regulators of food intake and energy balance and can modulate the effects of a number of gut peptides (e.g. CCK). Although a small amount is secreted by the stomach, leptin is mainly produced by adipose tissue and generates feedback signals to the brain about the degree of fat storage, as does insulin (10). Key findings of obese–lean differences in basal plasma peptide levels and responsivity to experimental manipulations in animals and humans are summarised in Table 1.
Table 1
Table 1
Key Peripheral and Central Peptides Involved in Feeding and Body Weight Regulation.
In addition to signalling in the periphery, a number of hormones produced in the brain also regulate appetite (Table 1). Neuropeptide Y (NPY) and agouti-related protein-producing neurones in the ARC are activated by ghrelin to stimulate food intake, whereas serotonin from the raphe nucleus inhibits feeding (10, 11). Similar to their peripheral effects, centrally-released endocannabinoids (12) increase food intake, whereas GLP-1 (8), and oxyntomodulin (13) decrease it. By contrast to ghrelin, PYY appears to have different actions according to site of administration and release. Suppression of food intake has been found by peripheral administration (14), whereas increases have been found after central administration (15, 16), highlighting the complexity of neural and hormonal signals relating to appetite control.
A number of brain regions regulate appetite and food intake (Fig. 1), and may be considered as either 'homeostatic' or 'hedonic' systems. The homeostatic system is comprised of the hypothalamus (10) and brainstem, and appears to drive food intake based on caloric need or energy balance (17, 18). Homeostatic areas integrate inputs from higher cortical regions involved with the perceived reward value of food (19, 20), indicating that the desire to eat palatable foods, sometimes termed 'hedonic' or reward-related hunger, is neurally mediated (2, 21, 22). The mesolimbic dopamine system, including the ventral tegmental area (VTA) of the midbrain and extending to the nucleus accumbens in the striatum, is considered the major reward pathway (23). Neural responses within the hedonic brain network to environmental food cues may override homeostatic signals, contributing to the development and maintenance of obesity (18).
Fig. 1
Fig. 1
Brain regions involved in feeding behaviour. Acb, nucleus accumbens; BLA, basolateral amygdala; CEA, central nucleus of the amygdala; DMH, dorsomedial hypothalamus; LH, lateral hypothalamus; MD, mediodorsal thalamic nucleus; NTS, nucleus of the solitary (more ...)
Functional neuroimaging has recently been employed to learn more about the neural basis of appetite and weight regulation. One of the advantages of functional neuroimaging is the ability to conduct in vivo assessments of human brain function. However, it is also possible to use small scanners for live laboratory animals, reducing the need for invasive techniques (e.g. single-cell recording), and also providing a view of whole brain activity.
In positron emission tomography (PET), a radioactive tracer commonly labeled with 15O (to measure regional cerebral blood flow) is injected. The tracer is absorbed by active regions as neuronal activity leads to an increase in blood flow (24). As the radioactive tracer decays, two gamma photons are emitted in opposite directions and simultaneously recorded by detectors, producing high resolution, topographically-accurate images (24). Neurotransmitter release and changes in the radiotracer binding potential at neuroreceptor sites can also be measured using PET (25).
By comparison, functional magnetic resonance imaging (fMRI) detects changes in the magnetic properties of haemoglobin, resulting from neural demands for oxygenated blood. The fMRI scanner detects changes in this hemodynamic response and records the blood oxygen level-dependent (BOLD) signal. The higher the proportion of oxyhaemoglobin (diamagnetic) relative to deoxyhaemoglobin (paramagnetic), the less interference to the radio frequency pulse generated by the scanner, and the stronger the BOLD signal and the brighter the image (26). Although specific biomarkers are not easily identified using fMRI in comparison to a radioligand-PET study (27), the relative safety, absence of radioactivity, and high spatial and temporal resolution of fMRI, has resulted in its eclipsing PET (28) as the dominant approach in neuroimaging research.
Functional neuroimaging can be used to study the whole brain in exploratory fashion or to map a priori brain regions of interest (27). In addition, analyses of functional connectivity can provide insight into how neural networks interact with each other to carry out cognitive and behavioural functions (29). Conclusions about the exact circuitry and causal mechanisms are limited by spatiotemporal resolution and, frequently, by the cross-sectional, descriptive nature of the data generated (27, 30).
Homeostatic pathways, and to some degree hedonic pathways, have been mapped to a large extent in the brains of lean and obese animals. However, attempts to do this in humans are more difficult and complex, and the pathways involve many higher-order cortical areas. Functional neuroimaging has become key for understanding the appetitive pathways in the human brain. The effects of gut peptides on appetite and weight are relatively well studied in both animals and humans, and neuroimaging studies have advanced our understanding of human brain areas. However, the interaction between hormonal activity and brain activation has been little studied. Combining these approaches should reveal the relative contribution of specific appetite-related hormones to activity in brain regions of interest.
Animal studies
Neuroimaging experiments in small animals are evolving; however, there are several caveats and limitations. There are currently few structural brain atlases created for mouse models and no concordance on which three-dimensional mapping brain atlas system to use (31). Also, in contrast to humans, rodents are often anaesthetised, which could affect the BOLD-fMRI signal by alterations in brain perfusion (32). To reduce potential confounding, imaging paradigms in animals should ideally include concurrent monitoring of heart rate, respiratory rate, carbon dioxide levels, temperature and blood pressure. In non-anaesthetised animals and humans, studies of the brainstem should consider movement artefacts introduced by respiratory and cardiac motion and adjust for this by using respiratory and cardiac monitoring. Finally, few institutions have appropriate small animal MR scanners and instead rely on clinical MR scanners, which have much lower field strengths (1.0–3.0 T) than small-bore scanners (4.7–16.4 T) compromising image quality (33). Nevertheless, a number of important findings have emerged from neuroimaging in animals.
PET
Thanos et al. (34) compared brain activation during presentation of a highly palatable food stimulus (bacon scent) in 20 male adult Zucker (leptin-deficient) obese and lean rats, following a 24-h fast. Four groups [obese ad libitum fed, obese food restricted (70% of amount of ad libitum fed), lean ad libitum fed, and lean food restricted] rats, were scanned twice in a 2-week span for 40 min, once with bacon scent only (pre-diet) and once with bacon scent after the mice were fed 5 g of bacon for five consecutive days (post-diet). Obese rats showed greater activation of the medial thalamus (goal-directed behaviour) and deactivation of hippocampus (memory) than lean rats in response to the bacon scent at pre-diet compared to post-diet. They also showed deactivation in the frontal cortex (higher level functions), which was not present in the lean rats. The ad libitum fed rats (both obese and lean) demonstrated greater activation in the right insular/parietal cortex (integrates multimodal sensory input) and medial olfactory bulb post-diet, whereas restricted animals (both obese and lean) showed greater activation in the medial thalamus, right and left olfactory bulb, and right hippocampal fissure in the post-diet compared to pre-diet.
These findings suggest that obese or restricted animals may experience more activation of areas involved in goal-directed behaviour and thus be more motivated to seek out a food reward after exposure to a highly palatable food stimulus. Lower-order brain regions responsive to food cues (e.g. olfactory nucleus) may also be modulated by access to food, suggesting that an extensive brain network is recruited to promote feeding in conditions of perceived caloric need (34). Because the obese rats were leptin-deficient, the study suggests that leptin plays a key role in shaping neural responses to recognisable or rewarding food stimuli. In support of this, recent studies have shown that leptin-deficient humans demonstrate changes in hedonic [i.e. ventral striatum, pre-frontal cortex (PFC)] brain areas after repeated exposure to palatable food cues following leptin replacement (35, 36).
fMRI
A number of studies have now used fMRI to directly assess whole brain or region of interest activation parallel with or following changes in gut hormone levels brought about by either direct hormone infusion or glucose infusion or ingestion. For example, Chen et al. (37) studied the hypothalamic response after glucose ingestion in 24 lean and 24 overweight rats with fMRI. Three midsagittal slices through the hypothalamus were obtained with echo-planar imaging for 60 min, and NPY and serotonin (5-HT) expression was detected with immunohistochemistry following image acquisition. As a control, a second fMRI scan was conducted in six lean and six overweight rats after ingestion of water on an alternate day. The hypothalamic fMRI signal was transiently lowered in all rats within 19.5–25.5 min of oral glucose consumption, although the decrease was greater in the lean than the overweight rats, with no change observed in the control animals. Both NPY and 5-HT concentrations were reduced to a greater degree in the overweight than the lean rats, but only the reduction in 5-HT levels was significant.
Manganese-enhanced MRI (MEMRI)
An alternative imaging method is MEMRI, a contrast-based technique in which manganese ions enter excitable cells and accumulate in active areas of the brain. MEMRI can be used to enhance measurement of neural activation following gut hormone administration (38). Kuo et al. (39) used MEMRI in mice fed ad libitum to track gut-peptide central nervous system interactions and found enhanced signal intensity in the ARC, paraventricular (PVN), ventromedial (VMH) and periventricular nuclei of the hypothalamus following ghrelin intraperitoneal infusions. Significant signal differences were also found in the periventricular and fourth ventricle after PYY3–36 administration in fasted mice versus fasted vehicle-treated mice. The signal changes in the ARC, induced by the hormone administration, preceded the effects of ghrelin and PYY on food intake, providing support for mediation by the hypothalamic/homeostatic pathway.
Using similar techniques, Chaudhri et al. (40) examined changes in hypothalamic signalling following intraperitoneal administration of the anorexigenic hormones GLP-1 and oxyntomodulin (OXM). In fasted mice, injections of 900 nmol/kg of GLP-1 led to a decrease in the PVN and an increase in the VMH signal compared to saline-treated fasted and ad libitum fed controls. After 900 and 5400 nmol/kg OXM injections, there was decreased hypothalamic activity in the ARC, PVN and supraoptic nuclei in fasted mice compared to fasted saline treated controls. Cellular toxicity currently precludes the use of MEMRI in humans. However, future animal studies using this technique promise to help further elucidate the neural mechanisms underlying the effects of gut hormones on appetite.
Human studies
In addition to the innovative animal studies described above, there are also a number of human studies combining neuroimaging methods with experimental manipulations of hormone levels via feeding or direct hormone infusions. These are described in more detail below and are summarised in Table 2.
Table 2
Table 2
Summary of Animal and Human Neuroimaging Studies of Appetite-Related Peptides.
PET
A post-hoc analysis of a cross-sectional PET study was performed assessing brain activation with postprandial GLP-1 levels. Forty-two lean adult males and females were given continuous oral administration of a liquid formula meal until satiated as determined by visual analogue scale ratings. The meal was delivered via peristaltic pump for over 25 min, following a 36-h fast (41). Brain activation was measured before and after the meal. Correlational analyses revealed associations between postprandial GLP-1 levels and increases in activation in the dorsolateral PFC (dlPFC) and hypothalamus. The dlPFC is involved in controlling inappropriate behavioural responses (42) and has been associated with both food reward and satiety (41, 43, 44), making it unclear whether activation in this area reflects motivation to eat or inhibition of intake. An impairment in dlPFC's response to food stimuli may be associated with the blunted postprandial rise in GLP-1 seen in obese vs. lean individuals (45, 46). Examination of areas of co-activation may shed further light on the role of the dlPFC in eating behaviour (47).
fMRI
Imaging studies investigating neuronal responses to oral glucose administration in humans have provided data on the relationship between plasma glucose and insulin and appetite regulation. Matsuda et al. (48) administered a 75 g oral glucose load to ten obese versus ten lean male and female adults after a 12-h fast. Oral glucose ingestion started 10 min after subjects were placed in the scanner. Following ingestion, lean participants showed deactivation in the lower posterior quadrant of the hypothalamus including the VMH, and obese participants showed a slower and smaller response. In the upper anterior hypothalamic region including the PVN, there was a slight deactivation and a relative delay in hypothalamic inhibition in obese versus lean participants. The decrease (4–8%) in BOLD signal in the lower posterior hypothalamus started 4 min after ingestion and lasted approximately 10 min in all subjects, providing information about the lag time of homeostatic neural responses. There was a positive correlation between the time to reach the maximum response in the lower posterior hypothalamus and upper anterior hypothalamus and fasting glucose and insulin concentrations in both obese and lean subjects. The findings of Matsuda et al. (48) suggest that delayed activation of satiety centers (e.g. VMH) following glucose consumption may contribute to excessive intake in obese individuals.
In a similar fMRI study by Liu et al. (49), 21 healthy adults were given a 75 g oral glucose load after a 12-h fast. A reduction in hypothalamic activity (up to 4%) was observed initially at 1–2 min and then again at 7–12 min following ingestion. Smeets et al. (50) recently extended these findings by varying the glucose load and adding a control water condition to rule out the possibility that hypothalamic signal decreases independently over time. In this study of 15 lean healthy males, 25 g or 75 g of glucose was administered in 300 ml of orange-flavoured water, and the hypothalamic signal (mostly in the upper anterior hypothalamus) was shown to be significantly lower (1–2.5%) than in the water condition (300 ml)) for up to 30 min post-ingestion. This decrease was significantly greater for the 75 g than the 25 g glucose load, supporting a dose–response pattern. By contrast to the findings of Matsuda et al. (48), there was no effect found in the lower hypothalamus. It was postulated that the difference could be the result of a decrease in activity within the lateral hypothalamic area in which glucose sensitive neurones are activated by hypoglycaemia.
Other studies have combined direct hormone infusions with fMRI. In a double-blind placebo-controlled crossover study by Batterham et al. (51), eight lean healthy males were infused with physiologically relevant doses of PYY3–36 to mimic the hormone profile after satiation, whereas, on another day, they received saline infusions designed to simulate the fasted state. All participants were scanned throughout both infusions, and blood draws were taken every 10 min throughout the 100-min procedure to measure hormone levels, with visual analogue scale ratings made every minute to assess subjective appetite. Thirty minutes following the scan, participants consumed a mixed buffet meal and caloric intake was measured. Correlational analyses revealed increased activation with PYY3–36 infusion and corresponding decreases with saline infusion in the left orbitofrontal cortex, parabrachial nucleus, ventral tegmental area, insula, anterior cingulate cortex, ventral striatum (globus pallidus, putamen), regions of the frontal, parietal, temporal and cerebellar cortices and posterior hypothalamus (including VMH), providing evidence for tight yoking between gut hormones and brain activity. Furthermore, caloric intake in the buffet meal was predicted by activation in the hypothalamus in the saline condition, and by deactivation in higher-order reward areas (i.e. orbitofrontal cortex) in the PYY condition. This was interpreted as indicating a switch from homeostatic determination of feeding in the fasted state to hedonic determination of feeding in the satiated state (52).
An interesting distinction should be noted between the findings of Matsuda et al. (48) and Batterham et al. (51). Although the increase in hypothalamic signal with PYY3–36 (51) suggests that the posterior hypothalamus is activated during satiation, the inhibition of signal with glucose ingestion suggests the posterior hypothalamus is deactivated with feeding (48). This distinction could reflect differences in mechanisms and brain areas involved in response to glucose compared to PYY3–36. In addition, the hypothalamus is surrounded by a vascular network and in close proximity to a sinus cavity, potentially limiting spatial resolution in imaging studies (53). Furthermore, although there are more established atlases and parcellation protocols (e.g. Talairach space) for human compared to animal brains, there is still no widely accepted standard. Imprecise labelling can be a limitation when imaging micro-anatomical structures, such as the hypothalamus and brainstem (54). The difference between the findings of Matsuda et al. (48) and Batterham et al. (51) could therefore also be a result of activation of different anatomical areas within the posterior hypothalamus (e.g. ARC or VMH) and/or error attributable to differences in imaging techniques.
Neuroimaging methods have been used to examine brain activation in response to food stimuli following manipulation of appetite-related hormones. For example, in a study combining i.v. infusions of ghrelin with fMRI, Malik et al. (55) measured brain activation in response to pictures of highly palatable foods (e.g. pizza, hamburgers) versus nonfood stimuli (e.g. scenery pictures) following a 3-h fast in lean healthy males (n = 12) before and after a 20-min ghrelin infusion. They compared the results with those from similarly timed scans conducted in a control group (n = 8) receiving no ghrelin. Post-infusion increases in response to the food (versus non-food) pictures were observed in the amygdala, orbitofrontal cortex, insula and striatum, comprising areas that are associated with encoding the reward value of stimuli (56) and have shown activation to appetising food images (57, 58). These findings are consistent with other studies showing that ghrelin activates dopamine neurones in the VTA and increases dopamine turnover in the nucleus accumbens of the ventral striatum (59, 60). They suggest that the orexigenic effect of ghrelin is associated with an up-regulation of mesolimbic dopaminergic activity accompanied by an increase in motivational salience of high-energy foods (4, 55).
Two studies have also combined hormones with neuroimaging of responses to food stimuli to examine the effect of long-term or genetic alterations of signalling on appetite and body weight in humans. In a study of leptin replacement in genetically leptin-deficient adults, Baicy et al. (36) reported reduced fMRI activation in the leptin supplemented group in areas involved with hunger (insula, parietal and temporal cortex) and greater activation in regions linked to inhibition and satiety (PFC) in response to visual pictures of food (e.g. fried chicken, cheeseburgers) compared to neutral stimuli (e.g. brick walls). Another group extended this to leptin-deficient adolescents, demonstrating marked fMRI activation in the ventral striatum in response to food images presented in both the fed and fasted states, which was markedly reduced following 1 week of leptin administration (35). Rosenbaum et al. (61) have applied this methodology to individuals with common polygenic obesity. In their study, six obese inpatients that had lost 10% of their initial weight on a liquid diet were given twice-daily s.c. injections of leptin or saline for 5 weeks (Table 2). Responses to visual presentation of actual foods were assessed at baseline, after weight loss, and after leptin and saline administration. Post-administration, the saline group showed significantly greater activation to food cues compared to the leptin group in areas including the insula, parahippocampal gyrus, and middle and superior frontal gyri, consistent with a relatively greater appetitive responsivity and drive to eat (61). Taken together, these studies are consistent with a model in which leptin down-regulates 'hedonic' activation in reward areas in response to food stimulation, and simultaneously up-regulates homeostatic control by enhancing the central response to peripheral satiety signals (35, 62).
Neuroimaging studies of gut–brain interactions offer new avenues for developing more efficacious pharmacological agents for weight control. Such treatments may become essential given the growing rates of severe obesity and the limited success of behavioural weight loss interventions (63). However, to date, orlistat (lipase inhibitor), sibutramine and phentermine-like sympathomimetics are the only approved anti-obesity agents available worldwide, whereas exenatide (GLP-1 analogue) and sitagliptin (DPP-IV inhibitor) are licensed adjuncts to current diabetes treatments (52). Leptin is a potential therapeutic agent; however, its administration in obese humans has not been nearly as efficacious in reducing food intake and body weight as in animals, probably because of the greater development of leptin resistance in humans (62, 64). Pharmaceutical companies are testing ghrelin antagonist drugs (NOX-B11), synthetic forms of amylin (pramlintide, davalinitide), PP (TM-30339), leptin (metreleptin) and oxyntomodulin (TKS1225) in clinical trials, although none of these are yet approved for weight loss.
Existing neuroimaging and gut hormone studies already give clues to mechanisms for current and future gut hormone-like drugs. For example, PYY3–36 and GLP-1 have been shown to induce concomitant changes in the orbitofrontal cortex and PFC, respectively (41, 51), suggesting that drug analogues that promote the anorexigenic properties of PYY3–36 (obinepitide, s.c.) and GLP-1 (exenatide, liraglutide) may be altering the perceived reward value of certain foods and responsivity to food cues, via activation of appetitive neural networks (52). Neuroimaging studies of the mechanisms of Roux-en-Y gastric bypass, which produces dramatic therapeutic changes in gastrointestinal hormones (65, 66), could also assist in the development of nonsurgical interventions to mimic its effects (67). Animal studies have already demonstrated hyperphagia and increased preferences for high-energy foods following pharmacological activation of hedonic brain networks (68, 69), suggesting that pharmacological agents with the opposite effect may be plausible for inducing weight loss.
The disadvantage of using gut hormones as therapeutic agents include the need for peptides to be injected to avoid being digested following oral administration by gut enzymes. Furthermore, efficacy may be short-lived, requiring repeated injections to maintain weight control. A number of adverse psychiatric and physiological side effects have also been associated with the use of neuromodulatory agents, which led to the removal from the market of drugs such as rimonabant, a cannabinoid receptor antagonist (52).
Feeding behaviour and body weight regulation are largely under the control of hunger and satiety signals resulting from gut–brain interactions, triggered in response to appetitive stimuli and ingested nutrients (70). Lesion studies, genetic knockouts and single cell recording in animals have improved our knowledge of the underlying neuroendocrine pathways, and new studies using PET and fMRI are now providing insights into in vivo functioning of gut–brain pathways in humans. For example, neuroimaging studies have shown that exposure to appetising food cues results in preferential activation of hedonic regions of the human brain, and that obese individuals show greater activation in these areas (30, 71, 72). It is also known that obese and lean animals and humans differ in basal and meal-stimulated levels of appetite-related hormones (Table 1). Currently, studies combining neuroimaging with hormone manipulations are revealing that hedonic brain activation may be accentuated through the actions of gut peptides (51, 55) and also by a deficiency of regulatory hormones, such as leptin (35, 36, 61).
These findings are consistent with a model in which hormones released by the gut and adipose tissue modulate perceived food reward. Abnormalities in hormonal signalling may sometimes precede abnormalities in brain responses in regions involved with food reward, emotion, satiation and inhibitory control. Gut peptides may influence brain activation by mediating a switch from need-based when hungry to reward-based regulation of intake when sated (41, 51). The ease with which gastrointestinal satiety signals are over-ridden by changes in neural influences on perceived reward value of food may be related to genetically-influenced differences in responsivity to food cues (7375) in the environment (76).
There are a number of promising avenues to take this research forward. Functional connectivity studies examining differences in dynamic neural pathways between homeostatic and hedonic brain structures may help to elucidate mechanisms underlying weight gain in obese individuals. Meanwhile, the identification of the peripheral signals that interact with these brain pathways will be key for future development of gut–hormone-derived therapies and brain-imaging biomarkers (77). Studies of bariatric surgery will provide an opportunity to explore potential neurohormonal targets, aiming to achieve less invasive nonsurgical appetite reductions (78, 79). There is little doubt that relationships exist between the obesogenic food environment, neural activity and appetite-related peptide hormone levels. Studies combining neuroimaging and hormone methodologies may help to elucidate causal models describing the interaction between these major influences on appetite regulation and obesity.
Acknowledgement
Supported in part by R01DK080153 (A.G.).
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