Levels of unsaturated fatty acids influence key cellular functions necessary for life including the fluidity of membranes, the function of membrane-associated proteins, signal transduction events, the transcription of proteins and the synthesis of lipid-derived bioactive molecules. Seminal studies published in the 1930's by Burr, Burr and Miller [
1] demonstrated that the medium chain unsaturated fatty acid (MC-PUFA), linoleic acid (C18:2,ω6; LA), is essential for the survival and health of rats. Later studies demonstrated that LA is 'essential' because it cannot be synthesized
de novo in higher animals [
2,
3], and it is therefore indispensible in the synthesis of the long chain polyunsaturated fatty acids (LC-PUFA), such as arachidonic acid (AA) [
4].
The conversion of LA to AA occurs through the actions of two desaturase (Δ6 and Δ5) enzymes and an elongase enzyme that introduce carbon-carbon double bonds to and increase the chain length (2 carbons) of LA, respectively. The Δ5 and Δ6 desaturase enzymatic steps have been recognized to be rate-limiting in AA biosynthesis from LA [
5]. In carnivores including humans, AA can also be obtained preformed in animal products, specifically in organ and muscle meats and egg yolks. Once formed or ingested from the diet, AA impacts normal and patho-physiologic immune responses through a variety of mechanisms including its capacity to be converted to potent bioactive products (such as prostaglandins, thromboxanes, leukotrienes and lipoxins), to regulate and activate cellular receptors and to impact the expression of genes that control immune responses [
6-
8]. In humans, AA constitutes 5-10% of the total fatty acids within inflammatory cellular lipids [
9].
The Western diet has undergone a marked change over the past 75 years [
10]; in particular, the composition of fats in our diets has changed dramatically. The consumption of LA has increased to an average of 15-20 g/day primarily derived from vegetable oils and margarines. In fact, > 90% of total PUFAs in a typical Western diet is LA. Until recently, biochemical studies using stable isotope studies in subjects largely of European ancestry have indicated only a small proportion of dietary LA is converted to AA in humans suggesting that even in the presence of high LA, there is limited capacity for it to be converted to AA [
11-
13]. The low rate of conversion was assumed to apply to all human populations equally [
5]. However, studies over the past five years suggest genetic variability in the rate of conversion of LA to AA [
14-
18]. Importantly, certain genetic variants appear to be associated with higher levels of AA, systemic inflammation and inflammatory disorders.
Marquardt
et al reported the presence of three FA desaturase (
FADS) gene family members on chromosome 11q12-13 in humans that appeared to be necessary for the synthesis of LC-PUFAs [
19].
FADS1 and
FADS2 were demonstrated to encode for Δ5 desaturase and Δ6 desaturase, respectively, and have been demonstrated to be central in the conversion of LA to AA.
FADS1-3, potentially arising evolutionarily by gene duplication, have a high degree of sequence identity (62-70%), almost identical intron/exon organization [
19] and appear to be highly conserved between species (Additional File
1). Numerous studies have examined the effects of genetic variants in
FADS1 and
FADS2 in PUFA metabolism in populations of European or Asian descent ({Malerba, 2008 #998;Xie, 2008 #999;Schaeffer, 2006 #1000;Rzehak, 2009 #1002;Bokor, #1004;de Antueno, 2001 #1005} and reviewed in [
20]). The strongest genome-wide association (GWAS) signal associated with PUFA levels has been the single nucleotide polymorphism (SNP) rs174537 (p = 5.95 × 10
-46, [
21]). This SNP accounts for up to 19% of the variation in AA levels and maps to an open reading frame (
C11orf9) 14.4 kb upstream of
FADS1.
To date, few studies have examined the impact of ancestry on LC-PUFA synthesis and levels. In 1991, Horrobin and colleagues [
22] measured AA levels in plasma phospholipids of nineteen subjects from Zimbabwe Africa and found them to be approximately 2-fold higher than a much larger group (N = 458) of subjects with European ancestry. In the current study, we measured levels of circulating ω6 PUFAs in African Americans and European Americans in order to examine ancestry-related differences in PUFA metabolism with respect to the
FADS loci.