Search tips
Search criteria 


Logo of nihpaAbout Author manuscriptsSubmit a manuscriptHHS Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
Health Educ Behav. Author manuscript; available in PMC 2011 May 6.
Published in final edited form as:
PMCID: PMC3089594

Influence of Social Context on Eating, Physical Activity and Sedentary Behaviors of Latina Mothers’ and Their Preschool-Aged Children


As more U.S. children grow up in Latino families, understanding how social class, culture and environment influence feeding practices is key to preventing obesity. We conducted six focus groups and 20 in-depth interviews among immigrant, low-income Latina mothers in the Northeast U.S. and classified 17 emergent themes from content analysis according to ecologic frameworks for behavior change. Respondents related environmental influences to child feeding, diet and activity, i.e., supermarket proximity, food cost, access to recreational facilities, neighborhood safety and weather. Television watching was seen as integral to family life, including watching TV during meals and using TV as a babysitter and tool to learn English. Participation in the WIC Program helped families address food insecurity and child care provided healthy eating and physical activity opportunities. Health promotion efforts addressing obesity trends in Latino children must account for organizational and environmental influences on the day-to-day social context of young immigrant families.

Keywords: social ecological model, obesity, Latino, maternal, children, cultural context


Latinos are the largest and most rapidly growing population group in the United States. The dramatic rise of obesity within minority and immigrant populations is a pressing public health concern and highlights the need for early prevention. According to the most recent (2004) Pediatric Nutrition Surveillance (PedNSS) report, among Hispanic children aged 2 to 5 years, 36% were either at risk of or overweight in 2004, compared with 27% of non-Hispanic blacks and whites; indeed, Hispanics comprised the only racial/ethnic group in which the proportion classified as overweight (18.4%) exceeded the percentage at risk of overweight (Polhamus, 2006).

Persistent increases in obesity prevalence have been attributed to socioeconomic and environmental conditions that discourage physical activity while encouraging the consumption of greater quantities of energy-dense, low-nutrient foods (Sallis & Ganz, 2006; Bruss, Morris, Dannison, Orbe, Quitugua & Palacios, 2005; Handy, Boarnet, Ewing & Killingsworth, 2002; Morland, Wing & Diez Roux, 2002). Sedentary behaviors are an all time high, with startling levels of screen time documented at increasingly younger ages (Kaiser Family Foundation 2003). Children aged six and under use screen media about two hours each day; 36% have a TV and 27% have VCR or DVD player in their bedroom and 30% play video games. Among children aged four to six, 27% use a computer daily, spending over an hour on average.

Environmental factors may have larger negative effects on disadvantaged and minority children than on their advantaged white peers and, thus, contribute to disparities in obesity rates (Sallis & Ganz, 2006; Green et al., 2003; Giles-Corti, Macintyre, Clarkson, Pikora & Donovan, 2003; Davis et al., 2003). For example, neighborhood design and safety can affect daily decisions about walking to school, eating at fast-food restaurants and playing outside (Morland et al., 2002). These decisions, in turn, may increase obesity risk by creating conditions and lifestyles that foster an imbalance between energy intake and expenditure, resulting in positive energy balance (Dwyer et al., 2003; Bruss et al., 2005; Sallis & Ganz, 2006; Handy et al., 2002; Morland et al., 2002).

As more children grow up in families with immigrant parents of Latin origin (Hernandez, 2004), understanding how social contextual factors influence maternal caregiving practices and formation of children’s lifestyle behaviors will be essential to slowing obesity trends. Few studies have examined socioeconomic and environmental influences on the eating, physical activity and sedentary habits of low-income Latino children and families. In this manuscript we describe immigrant, Latina mothers’ perceptions of factors that act as barriers for establishing healthy eating and physical activity habits of their pre-school aged children.


As part of the Latino Mothers’ Child Feeding Practices (LMCFP) study, we conducted qualitative research in two sequential phases, focus groups and in-depth interviews (Lindsay, Sussner, Greaney & Peterson, 2006a). Participants in both phases were purposively selected from women enrolled in a randomized, controlled trial of a nonformal educational model designed to improve diet and physical activity behaviors of low income mothers (Peterson, Sorensen, Pearson, Hebert, Gottlieb & McCormick, 2002). LMCFP sampling criteria included: Latino ethnicity, living in the greater Boston urban metropolitan area, speaking Spanish as the primary language at home and having delivered a live-born baby in the past 48 months. We selected two non-overlapping samples of women for the focus groups and for in-depth interviews by contacting every fifth woman from participants in the randomized controlled trial who met these criteria. All eligible mothers were sent recruitment letters and follow-up phone calls were made. We developed a focus group guide (Phase I) to identify: a) Latina mothers’ perceptions of their own and their child’s weight status and definition of overweight; b) child feeding practices related to overweight; and c) the role of socio-demographic, socio-cultural and feeding environment influences on mothers’ child feeding.

Over a six-month period from September 2005 to February 2006, we conducted six focus groups with 31 women in Phase I (September – December’05) and 20 in-depth interviews in Phase II (December’ 05 – Feruary’06). Focus group sessions and individual interviews 60–120 minutes about in duration were conducted by a native speaker of Latino origin and audio-taped. Focus groups were conducted at local Boston-area community health clinics during after-hours and individual interviews at participants’ homes. Analysis of focus group data revealed key themes related to physical activity, sedentary behavior and child care influences, in addition to diet and feeding practices. The interview guide was subsequently developed, following format used for focus groups but including new questions to obtain more in-depth information on these themes. Verbatim Spanish transcripts with identifiers were translated to English by a bilingual, independent consultant. Transcripts from focus group discussions were reviewed by an anthropologist (KMS) in order to develop a codebook. Two coders (KMS, MG) trained in qualitative methods independently read and manually analyzed focus group transcripts using content analysis to identify similar phrases and common themes. Inconsistencies in coding were discussed and resolved. The same protocol was followed for analysis of the in-depth interviews (Phase II), and new themes were added to the codebook. Sixteen emergent themes were organized by domains of the socio-ecological model (McLeroy, Bibeau, Steckler & Glanz, 1998). Data are presented textually with quotes to illustrate findings.


Nearly all of the 51 study participants were foreign-born (94%), and had lived in the U.S. for an average of nine years; 47% immigrated from Central America and 33% from the Dominican Republic. Participants’ mean age was 32 years (range 23–44), and they had an average of 2.5 children. Half were married (51%) and 72% of mothers had obtained a high school diploma. The 49% of women who were employed outside of the home worked 32 hours weekly on average. Forty-six percent of the sample reported a household income less than $20,000/year.

I. Influences on Mothers’ Feeding Practices and Children’s Eating Habits

Economic Constraints, Food Pricing and Food Insecurity

In all six focus groups and in the majority of the in-depth interviews, mothers reported economic constraints, food pricing, and food insecurity as being significant barriers to providing healthful meals for their families. Some spoke of the burden of having to choose between food and other necessities for their families. Despite their tight budgets, these mothers reported that food was always the top priority.

Right now we are in a very difficult situation because if we have fruit or food in the house there is not money to pay the bills. We are six in total four kids and my husband and I…

Mothers also discussed that healthy food, such as fruit, tends to be more expensive, so that they selected their produce based on price, seeking out sales and specific stores to purchase healthy foods. This was a consistent theme throughout the focus groups and in-depth interviews.

I learn to buy the fruit when is cheap, if apples are cheap, everyone eats apples, and if bananas are expensive, they don’t eat. And if bananas and apples are cheap this week I’ll buy both and they get used to it.

To deal with scarce resources, some mothers participating in the focus group discussions shared strategies they used including: shopping at value or cost-cutting stores where foods were more affordable, being attentive to food sales, staying aware of coupons and special price drops, and traveling to several different locations to find the best price. Some mentioned “buying cheaper foods that are also healthy,” a flexible approach that they had learned from the Special Supplemental Food Program for Women, Infants and Children (WIC).

I take a look at all the flyers that I received from the other supermarkets and get whatever Store A has on special but to do the grocery shopping at Store A is very expensive. For me it is very expensive. It maybe not for other people. I go to Store B.

Lack of Time due to Work and Other Competing Demands

Most participants in focus groups and interviews, whether working at home or outside the home, talked about lack of time to prepare dinners and conflicting time schedules as important influences on families’ habits. Many commented they seldom ate together as a family since moving to the U.S. Children ate at different times from each other and their parents, often while watching T.V. For many, weekends were seen as the only time the family has a chance to eat together.

Once a week on Saturday we go to restaurants. We go to the buffet. It is very cheap and we all can eat different things and whatever everyone wants.

During the weekends, I cook and I wait for everyone to sit at the table and we eat all together.

Limited Social Support and Social Networks

Mothers in the majority of focus groups and in-depth interviews talked about limited social support (e.g., from friends and neighbors) and feelings of isolation as important changes affecting their lives since immigrating to the U.S. Changes in mothers’ social support networks appeared to influence their daily lives and that of their children. For example, several mothers discussed how lack of help from friends or family limited their ability to provide healthful meals or to allow their children to play outside.

Another thing that is very important is the help. Here nobody helps you out with the children … here there is no one, not a sister or a neighbor, no one.

In addition, mothers also spoke about the “fast pace” of life in the U.S. resulting in less time to build relationships with friends and neighbors and exacerbating a sense of isolation. Some mothers talked about neighbors in the U.S. not being as friendly and as receptive to reaching out to lend a helping hand (e.g., sharing food, babysitting) as neighbors from their home countries, although this was not a consistent theme.

The way of living here is very different, over there is always a neighbor - they share some food if you did not get a chance to cook. People are different - they share more.

Availability and Accessibility to Healthful Foods

In the majority of focus groups and interviews, mothers described how proximity and accessibility to grocery stores influenced their food shopping choices and consequently their children’s diets. For several mothers in focus group discussions and interviews, having more than one child to transport to and from the store also was seen as being difficult for mothers to handle. For these respondents, having access to a car to drive to food stores was important. When a car was unavailable many mothers reported having to rely on neighborhood mini-markets for the family’s food.

I would like to eat more meat because in my country we eat more meat but here it is very expensive. If we had a car it would be different because we would be able to go to more inexpensive places. I have to walk with the groceries and with a child it is difficult.

For some mothers, having to rely on mini-markets limited the variety of healthy foods they could buy for their children, although this was not consistently seen as a barrier in all focus groups and in-depth interviews. More specifically, mothers talked about the limited availability and lack of choices with respect to fresh fruits and vegetables and healthy foods in the low-income neighborhoods where they lived. In addition, some explained that when fresh fruits and vegetables were conveniently available to them, the cost of these foods was high relative to other foods, thereby limiting their ability to purchase the healthier food choices.

Sometimes, not always, but some months, you have to restrain yourself to just food, nothing else but food and you can’t buy such and such cereal or a lot of fruit because fruits are expensive.

To combat the high price of fruits, vegetables, and meats, some mothers reported traveling to numerous food stores in order to find the best prices on such healthy foods, though this was not a consistent theme throughout focus group discussions and in-depth interviews.

Yes, to find a bargain I will go to many supermarkets. For example I have one supermarket that is very close to the house but the meat is very expensive so what I do is to go and buy the meat somewhere else. I do the same thing when I am going to buy vegetables because in this supermarket they are also very expensive. If there is something that in this supermarket is about four dollars, I can go to another place and maybe get it for two.

Convenience of Eating Out and Accessibility to Fast Food and Ethnic Restaurants

In most focus groups and in-depth interviews, mothers talked about an increased reliance on eating out due to widespread availability of fast food restaurants that are less expensive, child-friendly, and advertise foods to children.

I take them to McDonald’s, I’m not perfect and my kids do eat McDonald’s once a week … they know that if they have problems during the week they have to wait another day … I do use that to motivate them.

Culture also influenced families’ choices of where to eat out; several mothers mentioning their preference for local ethnic restaurants that offer traditional foods in a convenient context.

We go to Dominican restaurants to eat what we can cook in the house but this happens because I do not feel like cooking so we go out to eat.

Most mothers appeared aware that eating out at fast food restaurants resulted in their children consuming more unhealthy foods (e.g., French fries, desserts).

I don’t eat out with the children very often because the food that comes from restaurants is not good.

Role of Food Advertising Targeting Children

Mothers also discussed the role of advertising and being under pressure from children to provide foods high in sugar and fats such as specific cereal brands in response to food advertising targeted at children, though this was not a consistent theme in all focus groups and in-depth interviews. Most mothers, however, reported that their children’s eating patterns differed significantly from what they had experienced growing up in their native country with their children increasingly consuming more fast foods and unhealthy snacks. Mothers commented that as a result of increased exposure to media advertising of unhealthy snacks and the abundance of fast food restaurants, children were eating higher levels of fat, sugar and salt, resulting in rapid weight gain since moving to the U.S.

If you don’t have time, then you start to feel guilty and then you go and buy for the kids that new cereal with sugar that the kid sees on TV.

Even if you go to the supermarket, my kids like the Incredibles and they want everything with the Incredibles…with that movie that came out.

II. Influences on Physical Activity and Sedentary Behaviors

The focus group discussion guide did not include prompts about physical activity and sedentary behaviors, but themes related to these behaviors were raised by several mothers in most focus groups. The in-depth interview guide was therefore developed to allow more detailed exploration of influences on physical activity and sedentary behaviors among Latino children.

Sedentary Lifestyles

In some focus groups and in most in-depth interviews, mothers reported that their children and families lead sedentary lifestyles and that they do not engage in regular exercise, noting that in their home country there are more opportunities to be physically active.

Here even if you don’t eat much you gain weight because whatever you eat stays and makes you fat. In my country you exercise without even thinking about it.

In the majority of in-depth interviews, mothers reported that their families primarily engage in sedentary activities including watching T.V., listening to music and reading. When discussing active leisure-time activities, most mothers mentioned participating in physical activities with their children, including walking, dancing, and playing inside (e.g., active games).

I like to walk and sometimes at home I play some music and we dance together, we enjoy music a lot so we jump and dance.

According to most mothers, more active play (e.g., going to the playground, riding bicycles, and playing sports) is limited by several factors, including cold weather, neighborhood safety concerns, lack of parental time due to work and other competing demands, and conflicting family schedules. These were consistent barriers discussed by mothers in most in-depth interviews.

I bring the kids to the park during summer time, my two kids. Right now because it is cold we do not go very often, sometimes we bring them to Chuckie Cheese’s so they have fun for a little while. During summer we go to the parks very often.

Time Limitations

A consistent theme throughout the focus groups and in-depth interviews concerned parents’ various competing demands such as long work hours, multiple working shifts, and multiple family responsibilities resulted in families experiencing a significant decrease in their physical activity levels since immigrating to the U.S.

Before I did not have to worry about work or a family I knew that my parents were there for me to give me everything, but now that I came here and decided to have a family, things changed because I have to work, take care of the kids and my house.

I really do not have time to take the kids to the park because I have to go to work at four o’clock and it does not matter if it is winter, summer.


The weather also appeared to affect families’ levels of daily physical activity. In some focus groups and in the majority of in-depth interviews mothers explained how the cold weather in the U.S. prohibited them from being as active as they were in their warmer, native countries. Many mothers talked about fresh air, warm weather and sunshine in their home countries leading to people walking and being outside more than in the U.S. Participants spoke of exercise being integrated into daily life in their home countries which enabled people ‘to eat and not get fat’.

We used to exercise more since there is warm, you can walk more and it’s not like here that we are always driving, there is less exercise here…that is why we all got fat here, we got here and in two years we were weighing 20 pounds more.

Access to Recreational and Sports Facilities

In the in-depth interviews, mothers were asked to comment on the accessibility of neighborhood parks and recreation options for their families. While most mothers reported that parks were available fairly close to their homes, the cold weather prevented families from using these parks except for in the summer.

There are parks around here, like three blocks away from the house. I bring the kids to the park during summer time, my two kids…Right now because it is cold we do not go very often.

Cost of Health Clubs and Use of Sports Equipments

Financial concerns also limited families’ ability to engage in regular physical exercise. For example, mothers talked about the expense of joining of gym or health club would make it difficult to meet other family needs, although this was not a consistent theme.

It would be a lot of money (to go to the gym). It (money) is always going to be a problem, if you do not work how do you pay the bills or grocery shopping? Who is going to watch the kids?

Neighborhood Safety

Neighborhood safety emerged as a potential barrier to engaging in physical activity in a few focus groups and in most in-depth interviews. Some mothers reported that their neighborhoods were not safe enough for their children to play outside, especially at night.

Sometimes, there many people who sell drugs and that is a problem. Last year I heard gunshots and it was during the day. I wonder if it was for drugs. Maybe that is going to stop.

It is not safe … sometimes there are many vagrants in the street. That is why sometimes I do not even like to be on the sidewalk of the house…It is better to stay inside here or go out on the porch.

Reliance on Television

In most focus groups and in-depth interviews, T.V. watching appeared to be an integral part of families’ lives in the U.S., including watching T.V. during family meals.

Here they are always sitting down and watching T.V. since they get back from school.

Some mothers thought that having a T.V. in the children’s bedrooms may increase the number of hours of T.V. watched by children, especially late at night.

I tell her at what time she has to turn off the T.V. because she has to go to bed early because she has school the next day. Sometimes she turns it back on in her bedroom and I do not notice. Sometime you think that you are doing something good and it is really bad for them.

In addition to television, mothers talked about their children playing computer games (e.g., Nintendo) and/or video games on a daily basis.

The kids are allowed to watch T.V. one to two hours a day and games on the computer maybe an hour because when they get home from school they have to finish homework first or read so after they finish they can watch T.V.

Some mothers felt that watching too much T.V. is not good for their children because it negatively affects their energy levels and interest in other activities such as playing outside. These mothers reported trying to limit the number of hours their children watch T.V. by establishing clear guidelines such as requiring children to finish their homework and/or do other activities before they are allowed to watch T.V.

I limit their time because if it is up to them they will watch T.V. the whole day, so what I do is to tell them that they can watch for about two hours but after that we are going to do something else.

Some mothers, however, believed that as long as children were watching age-appropriate programs, watching T.V. was not a problem.

I know that watching T.V for a long time is not very good for the kids either, if they are watching the cartoons it is fine because I won’t put her to watch a show that is not appropriate for her age.

A few participants in in-depth interviews believed that T.V. is an educational tool helping their children to learn English and become more integrated into the American school system.

The T.V is very good for the kids, for example when I went with my daughter to the interview at the school the teacher asked me if my daughter speaks English and I told her maybe because she watched T.V in English. Then the teacher started asking her things in English and she answered all the questions but I never taught her how to speak English because we speak Spanish at home all the time.

Finally, for some mothers who participated in the in-depth interviews, the television was frequently used as a babysitter when parents were at work, were too busy to play with their children or weather kept children from playing outside.

My little girl watches a lot T.V because she does not have anyone to play with in the house … sometimes she colors in her coloring books.


Housing conditions, such as living in apartment buildings, emerged as another barrier to children being more active, but this was not a consistent theme.

Here you can’t move because you are inside of the apartment … there (home country) the people move more, there is sun …

Increased Reliance on Automobile Use for Transportation

In the majority of in-depth interviews, mothers talked about an increased reliance on cars for transportation in the U.S. and how this resulted in decreased physical activity levels in their families. For example, mothers explained how in their native countries, they had limited access to cars and consequently relied on bicycles and walking to get to work and to do errands.

…I exercise less because the advantage that you have here (U.S.A) of having a car. For example, when you go to the mall, you have escalators, elevators or there is a bus to go anywhere. This country offers you convenience for everything. My country is not like that…

III. Organizational Influences on Eating and Physical Activity

Increased Reliance on Child Care

Several mothers in the majority of focus groups and in-depth interviews reported having to resort to caregivers for child care, including relatives, family daycare and child care centers. Relying on others for child care, in turn, affected their children’s eating and physical activity habits.

My mother, she is taking care of her granddaughter and she wants to see her chubby…she feeds her like if she was stuffing a bag, it’s a pity.

Mothers whose children attended daycare centers appeared to be more aware of their children’s diet and daily activities away from home than mothers whose children were cared for by friends or relatives. Regular communication with daycare staff through conferences, meetings and phone calls appeared as a critical factor in informing mothers about their child’s diet.

She [childcare teacher] lets me know what they eat, and they also have a nutritionist that goes to check what kind of food the kids are having if it is healthy food. We talk to her almost every day and if she sees a change in the kids she usually calls me and lets me know what is happening, if they are not feeling well or if they are not eating. I am always up to date on what is happening, she always keeps me posted.

Children who attended daycare centers also appeared to have more opportunities for physical exercise through activities such as going to the park, walking and playing outside than those who were cared for by relatives or home daycare providers. Weather conditions, however, largely determined how often these kinds of physical activities occurred at daycare centers.

They [daycare staff] bring them everyday to the park. They have many activities outside, they play, run, and jump this is how he exercises.

WIC Program Participation

In all focus groups and most in-depth interviews, mothers described how the WIC Program helped them when they first moved to the United States and could not afford food or when they were out of work.

When I stopped working, so then my income was not there…there were months that I had to go to the food pantry, WIC refers you to those places and they give food …for me that helped me to give to my family.

Mothers also reported that the WIC Program helped them learn about the importance of good nutrition for themselves and their family by teaching them about healthy foods. In several instances, mothers mentioned they learned from WIC staff about common cultural practices that were not optimal for their children’s health.

I was giving tea to my baby…but it is not good and I learned. The same with the 2% milk; they talk to you and educate you about nutrition, they teach you, because when you come here from another country. I did not know about the pyramid of food, the amount of bread, the amount of rice and fruit…and that is a big influence.


The aim of this research was to examine complex influences on immigrant Latina mothers’ feeding practices and their children’s eating and physical activity habits. Theory-driven qualitative approaches are essential to understanding and intervening on disparities in pediatric obesity (Lindsay et al., 2006a). Our findings suggest that immigrant Latina mothers face numerous barriers to establishing and maintaining healthful eating and physical activity habits for their families. Emergent themes from focus groups and interviews reflected the applicability of a social contextual model (Sorensen et al., 2003) that relates social class and culture to multiple levels of influence on families (Novilla, Barnes, de la Cruz, Williams & Rogers, 2006) posited by ecologic approaches (Bronfenbrenner, 1986; McLeroy, 1998) including: individual (e.g., material circumstances and daily hassles), interpersonal (e.g., social support and networks), organizational (child care, federally-funded nutrition programs.) and environmental (e.g., access and proximity to grocery stores, neighborhood safety, access to parks and recreational facilities) factors.

Although we purposively invited mothers with children aged two to four to participate in the study and developed the discussion guides to focus on feeding practices and eating and physical activity habits of preschool children, most mothers discussed their caregiving practices and children’s behaviors within the context of the whole family, including older children and extended family members. This finding corresponds with other qualitative research emphasizing the central importance of family as the unit of change within Latino communities (Crawford et al., 2004). This theme also suggests that prevention of child overweight and obesity will not be successful without considering parents and children as a complete unit (Novilla, et al., 2006), rather than viewing the problems of an obese child in isolation. Considering the importance of parenting in obesity prevention, only a limited number of interventions report the direct involvement of parents in childhood prevention efforts (Lindsay, Kim, Mucha & Gortmaker, 2006b).

Limited social support and social networks emerged as important influences in the lives of Latino, immigrant families, affecting children’s eating and physical activity habits and mothers’ feeding practices. Social support not only appears to enable individuals to become part of the social structure, but also affects health and health-related beliefs and behaviors (Thornton et al., 2006). Social networks have been shown to effect how parenting behaviors, especially in relation to prescribing diets of their young children (Thomas & DeSantis, 1995). In our study, lack of tangible support seemed to affect children’s daily activities, such as, decreasing opportunities for physical activity due to unavailability of a caregiver while the mother was working.

For a few study participants, their financial situations were so limited that there were times when they could not afford to feed their families. These mothers discussed relying on WIC Program benefits in times of financial hardship. Previous studies (Melgar-Quinonez & Kaiser, 2004, Cook et al., 2006) have shown that household food insecurity influences mothers’ child feeding practices, children’s eating habits and health. Food insecurity in low-income Latino households has been related to a decrease in household supplies of juice but not fruit-flavored punches and drinks; over-consumption of which could promote excessive weight gain (Kaiser et al., 2004).

About half of the immigrant mothers participating in our study relied on childcare for their children and this setting emerged as an important social environment influence on children’s eating and physical activity. Previous research has shown that in addition to parents and family members, behaviors related to diet and physical activity are also modeled by other caregivers outside of the family unit and that childcare settings represent an important setting where children’s early eating and physical activity are developed (Williams et al., 2002; Patrick & Nicklas, 2005; McGarvey et al., 2006; Dunn et al., 2006; Dowda et al., 2004). With the growing trend of an increasing number of families relying on childcare this becomes an important point of intervention to prevent child overweight (Story, Kaphingst, & French, 2006). Moreover, our findings revealed that mothers whose children attended daycare centers appeared to have a better understanding of their children’s eating and physical activity patterns than mothers whose children attended home childcare, suggesting closer regulation and technical assistance is needed to support feeding and physical activity interventions in home daycare.

Our findings revealed that organizations such as the WIC program help address many of the barriers that mothers face in providing healthy foods to their children including food insecurity, nutrition education and cultural feeding practices. Others have emphasized the role that the WIC Program can play in addressing childhood overweight in low-income families, by building parenting capacity and skills to increase the effectiveness of nutritional education (Crawford et al. 2004). Similar to previous research in this study population, (Dubowitz, Acevedo-Garcia, Salkeld, Lindsay, Subramanian & Peterson, 2007), respondents reported that access and proximity to supermarkets influenced children’s eating habits and mothers’ feeding practices. Residents of lower socioeconomic, minority neighborhoods may be at a disadvantage regarding food choices, particularly if they perceive that alternative food options are not accessible or affordable (Popkin, Duffey & Gordon-Larsen, 2005; Dibsdall, Lambert, Bobbin & Frewer, 2003; Morland et al., 2002; Laraia, Siega-Riz, Kaufman & Jones, 2004). Mothers in our study also reported the cost of healthy foods as being an important factor influencing their daily food purchasing decisions and the variety of foods consumed by their children and families. A few studies suggest that expenditures for high priced foods typical of lower socioeconomic, minority neighborhoods, reduces servings of fruits, vegetables and dairy products consumed by lower income families (Chung & Myers, 1999; MacDonald & Nelson, 1991).

Our findings revealed several environmental influences on children’s physical activity levels, including access to recreational facilities, neighborhood safety, weather and housing. A few studies of preschool children have found that the more time children spend outdoors, the higher their activity levels (Klesges et al., 1990; Baranowski et al., 1993; Irwin et al., 2005). Although eating and physical activity choices are ultimately made by individuals, environmental factors may pose barriers to individuals’ efforts to establish healthy lifestyles (Sallis & Glanz, 2006). Substantial environmental changes in minority communities are needed to foster and maintain children’s healthful eating and physical activity habits (Sallis & Glanz, 2006; Young & Nestle, 2002; Sherry et al., 2004; Fitzgibbon & Stolley, 2004).

Consistent with studies conducted in other populations, weather was one of the most important factors mentioned by Latino participants as a barrier for their children being physically active (Irwin, He, Bouck, Tucker & Pollett, 2005; He, Irwin, Sangster Bouck, Tucker & Pollett, 2005; Salmon, Owen, Crawford, Bauman & Sallis, 2003). Among low socio-economic status population, lack of resources to obtain winter clothing could be yet another barrier to being active in cold weather. Interventions to promote physical activity among immigrant families from warm-weather countries could incorporate strategies to help families understand alternatives for being physically active during cool or rainy weather. For example, our findings suggest child care providers could educate Latino families about outdoor play suitable for young children, given mothers’ preference for “active play” as a leisure time physical activity.

Study participants reported that their children watched many hours of T.V. daily, influencing their physical activity levels. These findings are consistent with quantitative studies relating TV. viewing and children’s physical activity levels to risk of overweight (Ariza, Chen, Binns, & Christoffel, 2004; Dennison, Erb, & Jenkins, 2002). Several mothers also reported that having a TV in the bedroom increased the hours children watched TV during the day and at night. Consistent with research in older children (Wiecha, Sobol, Peterson & Gortmaker, 2001), this theme suggests that parents should be educated about the importance of limiting preschoolers’ T.V. and video viewing time and access. Excessive TV viewing also may contribute to obesity by exposing children and families to advertising of unhealthy foods (Wiecha, Peterson, Ludwig, Kim, Sobol & Gortmaker, 2006), a factor mentioned by some mothers participating in our study.

Results of this study should be considered in light of some limitations. Findings are based on a non-random, purposive sample of low-income, Latina mothers in the greater Boston metropolitan area initially recruited through the WIC Program to participate in a randomized health promotion trial (Peterson et al., 2002). Purposive sampling can be considered a limitation on the generalizability of qualitative findings, but the multi-ethnic composition of participants in focus groups and interviews strengthens the potential applicability to several Latino population groups. The opinions and responses of mothers participating in the focus group discussions may have been influenced by some of the more vocal mothers at the discussion. Furthermore, mothers recruited to participate in this study could have been those who were more concerned in general about child feeding issues and healthy lifestyles. Future research can address these limitations by exploring social contextual influences on children’s eating and physical activity and sedentary behaviors in Latino immigrants from other countries and other immigrant groups. In addition, research is needed that builds upon the qualitative findings reported here, but quantifies the relationship of social context factors to early development of child overweight.

Implications for Practice

Results from this study highlight many social contextual factors that influence child’s early diet and eating and physical activity habits and help identify potential barriers that mothers in this population face in establishing children’s health behaviors. Health promotion interventions based on the social contextual model have been effective in changing lifestyles among working class adults (Sorensen, Barbeau, Stoddard, Hunt, Kaphingst & Wallace, 2005; Emmons et al.,. 2005), but our findings underscore the importance of integrating social class and culture into ecologic frameworks informing the design of obesity preventive interventions for young immigrant families. Findings suggest that nutrition and physical activity interventions targeting Latino children must consider the day-to-day social context of immigrant, minority families within which eating, physical activity and sedentary behaviors are developed.

We combined ecological and social contextual frameworks to guide our study design within a selected programmatic setting. As such, findings provide an in-depth understanding of how organizational influences can be “put to work” to help low income families prevent and control childhood overweight, in the context of other influences on health behaviors. Potential strategies that could be implemented by WIC or child care providers include: educating parents on eating healthful meals away from home, increasing awareness of how parents’ activity patterns impact those of their children and providing culturally appropriate options for staying active during cold weather. Countering perceptions of the positive role of T.V. and encouraging parents to limit their own T.V. viewing and setting limits on family viewing and access to T.V. should also be addressed by organizations serving immigrant Latino families. Community-based efforts are needed to reduce the environmental barriers to healthful eating and physical activity faced by low-income groups, including neighborhood safety and lack of markets offering healthful foods at affordable prices.

Further research is needed to develop quantitative measures of socio-cultural and environmental influences on low-income, immigrant children and their families suitable for administering in organizational settings such as the WIC Program. Additional qualitative research should explore organizational influences on eating and physical activity practices of Latino children in child care settings. Combined lessons from such quantitative and qualitative research will prove invaluable in understanding specific barriers and facilitators to preventing and controlling childhood overweight and would have direct application for design and evaluation of programs serving minority, low income Latino families.


We thank the staff of the WIC Program at the Massachusetts Department of Public Health for their guidance in conducting this study, in particular, Jan Kallio, MS, RD, LDN, Director of Nutrition Services, and Karen Deehy, RD, Nutritionist, Massachusetts WIC Program. We are very grateful to the mothers who participated in this study, who were recruited from a participants in a community-based clinical trial, “Reducing Disease Risk in Low-Income, Postpartum Women” funded by the National Institute of Child Health and Development (R01 HD37368) for which Karen Peterson, ScD, is Principal Investigator. This study was supported by a grant from the National Cancer Institute, R03 CA108347-01, for which Ana Lindsay, DDS, MPH, DrPH, is Principal Investigator.


  • Ariza AJ, Chen EH, Binns HJ, Christoffel KK. Risk factors for overweight in five- to six-year-old Hispanic-American children: a pilot study. Journal of Urban Health. 2004;81(1):150–161. [PMC free article] [PubMed]
  • Baranowski T, Thompson WO, DuRant RH, Baronowski J, Puhl J. Observations on physical activity in physical locations: Age, gender, ethnicity, and month effects. Research Quarterly for Exercise and Sport. 1993;64(2):127–133. [PubMed]
  • Bronfenbrenner U. Ecology of the family as a context for human development: research perspectives. Developmental Psychology. 1986;22:723–742.
  • Bruss MB, Morris JR, Dannison LL, Orbe MP, Quitugua JA, Palacios RT. Food, culture, and family: exploring the coordinated management of meaning regarding childhood obesity. Health Communication. 2005;18(2):155–175. [PubMed]
  • Chung C, Myers S. Do the poor pay more for food? An analysis of grocery store availability and food price disparities. Journal of Consumer Affairs. 1999;33(2):276–296.
  • Cook JT, Frank DA, Levenson SM, Neault NB, Heeren TC, Black MM, et al. Child food insecurity increases risks posed by household food insecurity to young children's health. Journal of Nutrition. 2006;136:1073–1076. [PubMed]
  • Crawford PB, Gosliner W, Anderson C, Strode P, Becerra-Jones Y, Samuels S, et al. Counseling Latino mothers of preschool children about weight issues: suggestions for a new framework. Journal of the American Dietetic Association. 2004;104:387–394. [PubMed]
  • Davis SM, Clay T, Smyth M, Gittelsohn J, Arviso V, Flint-Wagner H, et al. Pathways curriculum and family interventions to promote healthful eating and physical activity in American Indian schoolchildren. Preventive Medicine. 2003;37(6 Pt 2):S24–S34. [PubMed]
  • Dennison BA, Erb TA, Jenkins PL. Television viewing and television in bedroom associated with overweight risk among low-income preschool children. Pediatrics. 2002;109(6):1028–1035. [PubMed]
  • Dibsdall LA, Lambert N, Bobbin RF, Frewer LJ. Low-income consumers’ attitudes and behaviour towards access, availability, and motivation to eat fruit and vegetables. Public Health Nutrition. 2003;6(2):159–168. [PubMed]
  • Dubowitz T, Acevedo-Garcia D, Salkeld J, Lindsay AC, Subramanian SV, Peterson KE. Lifecourse, immigration status and acculturation in food purchasing and preparation among low-income mothers. Public Health Nutrition. 2007;10(4):396–404. [PubMed]
  • Emmons KE, Stoddard AM, Fletcher R, Gutheil C, Suarez EG, Lobb R, et al. Cancer prevention among working class, multiethnic adults: results of the healthy directions-health centers study. American Journal of Public Health. 2005;95(7):1200–1205. [PubMed]
  • Finkelstein EA, Ruhm CJ, Kosa KM. Economic causes and consequences of obesity. Annual Review of Public Health. 2005;26:239–257. [PubMed]
  • Fitzgibbon ML, Stolley MR. Environmental changes may be needed for prevention of overweight in minority children. Pediatric Annals. 2004;33(1):45–49. [PubMed]
  • Giles-Corti B, Macintyre S, Clarkson JP, Pikora T, Donovan RJ. Environmental and lifestyle factors associated with overweight and obesity in Perth, Australia. American Journal of Health Promotion. 2003;18(1):93–102. [PubMed]
  • Green J, Waters E, Haikerwal A, O'Neill C, Raman S, Booth ML, et al. Social, cultural and environmental influences on child activity and eating in Australian migrant communities. Child: Care, Health and Development. 2003;29(6):441–448. [PubMed]
  • He M, Irwin JD, Sangster Bouck LM, Tucker P, Pollett GL. Screen-viewing behaviors among preschoolers parents' perceptions. American Journal of Preventive Medicine. 2005;29(2):120–125. [PubMed]
  • Hernandez DJ. Demographic change and the life circumstances of immigrant families. Children of Immigrant Families. Future of Children. 2004;14(2):17–47. 2004.
  • Irwin JD, He M, Bouck LM, Tucker P, Pollett GL. Preschoolers' physical activity behaviours: parents' perspectives. Canadian Journal of Public Health. 2005;96(4):299–303. [PubMed]
  • Kaiser Family Foundation. Zero to Six: Electronic Media in the Lives of Infants, Toddlers and Preschoolers. Report. Publication Number: 3378. 2003. Oct 28, 2003.
  • Kaiser LL, Martin AC, Metz DL, Nicholson Y, Fujii ML, Lamp CL, et al. Food insecurity among Latinos in California: Implications for food assistance programs and nutrition educators. California Agriculture. 2004;58:18–23.
  • Klesges RC, Eck LH, Janson CL, Haddock CK, Klesges LM. Effects of obesity, social interaction and physical environment in physical activity in preschoolers. Health Psychology. 9(4):435–449. [PubMed]
  • Laraia BA, Siega-Riz AM, Kaufman JS, Jones SJ. Proximity of supermarkets is positively associated with diet quality index for pregnancy. Preventive Medicine. 2004;39(5):869–875. [PubMed]
  • Lindsay AC, Sussner KM, Greaney ML, Peterson KE. Cultural, social and environmental influences on Latina mothers' child feeding practices in relation to child overweight. Abstract and presentation, 134th Annual Meeting of the American Public Health Association; November 2006; Boston, MA. 2006a.
  • Lindsay AC, Kim J, Mucha KT, Gortmaker S. The role of parents in preventing childhood obesity. The Future of Children. 2006b;16(1):169–186. [PubMed]
  • McLeroy KR, Bibeau D, Steckler A, Glanz K. An ecological perspective on health promotion programs. Health Education Quarterly. 1998;15:351–377. [PubMed]
  • Morland K, Wing S, Diez Roux A. The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. American Journal of Public Health. 2002;92(11):1761–1767. [PubMed]
  • Novilla MLB, Barnes MD, de la Cruz NG, Williams PN, Rogers J. Public health perspectives on the family: An ecological approach to promoting health in the family and community. Family & Community Health. 2006;29:28–42. [PubMed]
  • Ogden CL, Carroll MD, Curtin LR, MacDowell MA, Tabak CJ, Flegal KM. Prevalence of overweight and obesity in the United States, 1999–2004. Journal of the American Medical Association. 2006;295(13):1549–1555. [PubMed]
  • Patrick H, Nicklas TA. A review of family and social determinants of children's eating patterns and diet quality. J Am Coll Nutr. 2005;24:83–92. [PubMed]
  • Peterson KE, Sorensen G, Pearson M, Hebert J, Gottlieb BR, McCormick MC. Design of an intervention addressing multiple levels of influence on dietary and activity patterns of low-income, post-partum women. Health Education Research. 2002;17(5):531–540. [PubMed]
  • Polhamus B, Thompson D, Dalenius K, Borland E, Smith B, Grummer-Strawn L, et al. Pediatric Nutrition Surveillance 2004 Report. Atlanta: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention; 2004. 2004.
  • Popkin BM, Duffey K, Gordon-Larsen P. Environmental influences on food choice, physical activity and energy balance. Physiology & Behavior. 2005;86(5):603–613. [PubMed]
  • Sallis JF, Glanz K. The role of built environments in physical activity, eating, and obesity in childhood. The Future of children/Center for the Future of Children, the David and Lucile Packard Foundation. 2006;16(1):89–108. [PubMed]
  • Salmon J, Owen N, Crawford D, Bauman A, Sallis JF. Physical activity and sedentary behavior: a population-based study of barriers, enjoyment, and preference. Health Psychology. 2003;22(2):178–188. [PubMed]
  • Sherry B, McDivitt J, Birch LL, Cook FH, Sanders S, Prish JL, et al. Attitudes, practices and concerns about child feeding and child weight status among socioeconomically diverse white, Hispanic, and African-American mothers. Journal of the American Dietetic Association. 2004;104(2):215–221. [PubMed]
  • Sorensen G, Emmons K, Hunt MK, Barbeau E, Goldman R, Peterson K, et al. Model for incorporating social context in health behavior interventions: applications for cancer prevention for working-class, multiethnic populations. Preventive Medicine. 2003;37(3):188–197. [PubMed]
  • Story M, Kaphingst KM, French S. The role of child care settings in obesity prevention. The Future of children/Center for the Future of Children, the David and Lucile Packard Foundation. 2006;16(1):143–168. [PubMed]
  • Thornton PL, Kieffer EC, Salabarria-Pena Y, Odoms-Young A, Willis SK, Kim H, et al. Weight, diet, and physical activity-related beliefs and practices among pregnant and postpartum Latino women: the role of social support. Maternal and Child Health Journal. 2006;10(1):95–104. [PubMed]
  • Wiecha JL, Sobol AM, Peterson KE, Gortmaker SL. Household television access: associations with screen time, reading and homework among youth. Ambulatory Pediatrics. 2001;1(5):244–251. [PubMed]
  • Wiecha JL, Peterson KE, Ludwig DS, Kim J, Sobol A, Gortmaker SL. When children eat what they watch: impact of television viewing on dietary intake in youth. Archives of Pediatrics & Adolescent Medicine. 2006;160(4):436–442. [PubMed]
  • Williams CL, Bollella MC, Strobino BA, Spark A, Nicklas TA, Tolosi LB, Pittman BP. "Healthy-start": outcome of an intervention to promote a heart healthy diet in preschool children. J Am Coll Nutr. 2002;21:62–71. [PubMed]