Dietary Supplementation with Docosahexaenoic Acid, but Not Eicosapentanoic Acid, Dramatically Alters Cardiac Mitochondrial Phospholipid Fatty Acid Composition and Prevents Permeability Transition

doi:10.1016/j.bbabio.2010.05.007

Biochim Biophys Acta. Author manuscript; available in PMC 2011 August 1.

Published in final edited form as:

Biochim Biophys Acta. 2010 August; 1797(8): 1555–1562.

Published online 2010 May 21. doi: 10.1016/j.bbabio.2010.05.007

PMCID: PMC3071681

NIHMSID: NIHMS206415

Dietary Supplementation with Docosahexaenoic Acid, but Not Eicosapentanoic Acid, Dramatically Alters Cardiac Mitochondrial Phospholipid Fatty Acid Composition and Prevents Permeability Transition

Ramzi J. Khairallah,^a Genevieve C. Sparagna,^b Nishanth Khanna,^a Karen M. O’Shea,^a Peter A. Hecker,^a Tibor Kristian,^c Gary Fiskum,^c Christine Des Rosiers,^d Brian M. Polster,^c and William C. Stanley^a

^a Division of Cardiology and Department of Medicine, University of Maryland, 20 Penn Street, HSF2, Room S022, Baltimore, MD, 21201 USA

^b Department of Integrative Physiology, University of Colorado Boulder, Boulder, CO

^c Department of Anesthesiology, and Shock, Trauma, and the Anesthesiology Research (STAR) Center, University of Maryland, MSTF Room 534, Baltimore, MD, 21201, USA

^d Department of Nutrition and Montreal Heart Institute, Université de Montréal, Montreal, Qc, Canada

Correspondence: William C. Stanley, Ph.D., Professor, Division of Cardiology, Department of Medicine, University of Maryland-Baltimore, 20 Penn Street, HSF2, Room S022, Baltimore, MD 21201, Phone: 410-706-3585, Fax: 410-706-3583, Email: wstanley/at/medicine.umaryland.edu

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Abstract

Treatment with the ω-3 polyunsaturated fatty acids (PUFAs) docosahexanoic acid (DHA) and eicosapentanoic acid (EPA) exerts cardioprotective effects, and suppresses Ca²⁺-induced opening of the mitochondrial permeability transition pore (MPTP). These effects are associated with increased DHA and EPA, and lower arachidonic acid (ARA) in cardiac phospholipids. While clinical studies suggest the triglyceride lowering effects of DHA and EPA are equivalent, little is known about the independent effects of DHA and EPA on mitochondria function. We compared the effects of dietary supplementation with the ω-3 PUFAs DHA and EPA on cardiac mitochondrial phospholipid fatty acid composition and Ca²⁺-induced MPTP opening. Rats were fed a standard lab diet with either normal low levels of ω-3 PUFA, or DHA or EPA at 2.5% of energy intake for 8 weeks, and cardiac mitochondria were isolated and analyzed for Ca²⁺-induced MPTP opening and phospholipid fatty acyl composition. DHA supplementation increased both DHA and EPA and decreased ARA in mitochondrial phospholipid, and significantly delayed MPTP opening as assessed by increased Ca²⁺ retention capacity and decreased Ca²⁺-induced mitochondria swelling. EPA supplementation increased EPA in mitochondrial phospholipids, but did not affect DHA, only modestly lowered ARA, and did not affect MPTP opening. In summary, dietary supplementation with DHA but not EPA, profoundly altered mitochondrial phospholipid fatty acid composition and delayed Ca²⁺-induced MPTP opening.

Keywords: cardiac, eicosapentaenoic acid, docosahexaenoic acid, fish oil, heart, mitochondrial permeability transition pore

1. Introduction

Cardiac mitochondria are important not only for maintaining sufficient ATP generation, but also for prevention of cell death and loss of cardiomyocytes. Opening of the mitochondrial permeability transition pore (MPTP) leads to cell death, and has been implicated in ischemic injury and the development and progression of heart failure [1,23], thus pharmacological prevention of MPTP is a target for cardioprotective therapy[5,13,17,34]. The MPTP is a large diameter, high conductance, voltage-dependent channel that allows passage of water, ions, and molecules up to ~1.5 kD[13,34]. Mitochondrial accumulation of high levels of Ca²⁺ triggers MPTP opening, while Ca²⁺ chelation causes it to rapidly close. The molecular components and structure of the pore are not precisely known[13], however recent data suggest MPTP opening is affected by the composition of mitochondrial membrane phospholipids[24].

Pharmacological doses of the ω-3 polyunsaturated fatty acids (PUFAs) docosahexanoic acid (DHA (22:6n3)) and eicosapentanoic acid (EPA (20:5n3)) from fish oils are used clinically to lower plasma triglycerides, however they may also decreased ischemic injury, and prevent the development and progression of heart failure[8,9,11,27]. The mechanisms for these effects are not clear, but may be dependent upon changes in cardiac phospholipid composition and improved mitochondrial tolerance to stress. We recently found that dietary supplementation with a mixture of EPA and DHA increased the mitochondrial phospholipid content of DHA and EPA, and decreased arachidonic acid (ARA; 20:4n6) [24]. ARA is the precursor to pro-inflammatory prostaglandins, thromboxanes and leukotrienes. Release of ARA from cell membranes can trigger MPTP opening and is implicated in cell death by either necrosis or apoptosis [18,26,29,35]. Both DHA and EPA can decrease ARA through inhibition of the elongation of linoleic acid[8]. We showed that dietary supplementation with DHA+EPA (70:30 ratio) prevented ventricular remodeling and cardiomyocyte apoptosis in rats with aortic banding, and increased DHA and EPA and decreased ARA in cardiac phospholipids[9]. DHA+EPA supplementation also decreased ARA and increased DHA in cardiolipin (CL)[31], an inner membrane tetra-acyl phospholipid comprised primarily of linoleic acid (18:2n6) that anchors cytochrome C to the membrane and inhibits apoptosis[21,25]. Dietary supplementation with DHA+EPA can increase total CL content in cardiac mitochondria[20,28], and prevent the decline in tetralinoleyl CL (L₄CL), the primary moiety of CL, in hearts subjected to prolonged aortic constriction[31].

Little is known about the independent effects of DHA and EPA on cardiac mitochondria. While clinical studies show that the triglyceride lowering effects of DHA and EPA are equivalent [12], there is evidence that DHA supplementation is superior to EPA in changing the fatty acid composition of cardiac phospholipids [30]. DHA is readily shortened to form EPA, but there is minimal elongation of EPA to form DHA[22], and appears to not occur in the heart [15]. Thus DHA supplementation should be more effectively increasing total ω-3 PUFA and decreasing ARA in membrane phospholipids, particularly in the heart. We hypothesize that dietary supplementation with DHA causes a greater increase in total ω-3 PUFA and decrease in ω-6 PUFA in mitochondrial membrane phospholipids than does supplementation with EPA, and results in a delay in Ca²⁺-induced MPTP opening, while EPA does not.

2. Methods

2.1 Experimental Design

The animal protocol was conducted according to the Guideline for the Care and Use of Laboratory Animals (NIH publication 85-23) and was approved by the University of Maryland School of Medicine Institutional Animal Care and Use Committee. Investigators were blinded to treatment when measurements were performed. The animals were maintained on a reverse 12-h light–dark cycle and all procedures were performed in the fed state between 3 and 6 h from the start of the dark phase. Two series of experiments were performed. In the initial studies (Series 1) male Wistar rats weighing 190–200 g were fed a standard low fat diet (CTRL) or modified standard diet containing DHA or EPA at 2.5% of total caloric intake, which corresponds to a human intake of approximately 5.5 g/day (calculated assuming an energy intake of 2000 kcal/day and 9 kcal/g of fat). The rats were maintained on the diet for 8 weeks. Following dietary treatment, rats were anesthetized with isoflurane, blood was drawn, and the heart was harvested for biochemical analysis and mitochondrial isolation. Plasma from these animals was analyzed for free fatty acids and triglyceride levels, and cardiac mitochondria for respiration, Ca²⁺ retention capacity, VDAC and cyclophilin D, and membrane phospholipid composition as described below. Following completion of Series 1, a second series of animal studies (Series 2) were performed to assess mitochondrial swelling using a light scattering assay, and the effects of different respiratory substrates on Ca²⁺ retention capacity in mitochondria from control and DHA supplemented rats. Animals were treated for 10 weeks and were fed either CTRL or DHA (2.5% of total caloric intake).

2.2 Diets

All diets were custom-manufactured (Research Diets Inc., New Brunswick, NJ), and had 68% of total energy from carbohydrate (38% of total energy from cornstarch, 5% from maltodextrin and 25% from sucrose), 20% protein (casein supplemented with l-cystine) and 12% energy from fat. In Series 1 the CTRL diet the fat was made up of 35.3% cocoa butter, 39.8% lard, 16.6% soybean oil and 8.3% palm kernel oil (see Table 1 for fatty acid composition). The DHA diet contained 5.75% of total energy from algal oil that was comprised of 45.6% DHA by mass (DHASCO, Martek Inc, Columbia, MD, USA), with the balance from cocoa butter and soybean oil. The EPA diet had 2.6% of energy from purified fish oil comprised of 95.5% EPA by mass (KD Pharma, Bexbach, Germany), with the balance from cocoa butter, soybean oil, safflower oil and palm kernel oil. DHA and EPA oils contained ascorbyl palmitate (250ppm) and tocopherols (250ppm) to prevent peroxidation, which was less than 0.5meq/kg at the time of manufacture of the diet. All diets were supplemented with the same amount of vitamins (Vitamin Mix V10001, 10g/kg), minerals (Mineral Mix S10026, 10g/kg), cellulose (50g/kg) and choline (2g/kg). In Series 2, the DHA was again 2.5% of total energy in the diet, but the diets had 66% of total energy from carbohydrate (54% of total energy from cornstarch and 12% from maltodextrin), 20% protein (casein supplemented with l-cystine) and 14% energy from fat (see Table 1 for fatty acid composition). In the CTRL diet, the fat was made up of 71.5% cocoa butter, 17.1% soybean oil, 7.2% palm oil, 2.8% safflower oil and 1.4% linseed oil. In the DHA diet, 5.75% of algal oil partially replaced cocoa butter. Animals were treated for 8 weeks and mitochondria isolated as in Series 1.

Table 1

Fatty acid compositions of the rodent diets expressed as the molar percent of total fatty acids in the diet. In Series 1 all diets had 12% of total energy from fat, 20% from protein and 68 % from carbohydrate, and in Series 2 all diets had 14% of total (more ...)

2.3 Mitochondrial Preparation

Mitochondria were isolated as previously described[24]. LV tissue (400–500 mg) was minced and homogenized in 1:10 cold modified Chappel-Perry buffer (100mM KCl, 50mM MOPS, 5mM MgSO₄, 1mM ATP, 1mM EGTA, 2mg/ml BSA), and the homogenates were centrifuged at 500 × g. Subsequent centrifugation allowed for separation and purification of the subsarcolemmal mitochondria. The concentration of mitochondrial protein was measured by the Lowry method using bovine serum albumin as a standard.

2.4 Metabolic and Biochemical Parameters

Free fatty acids and triglycerides were assessed in the plasma using commercially available kits (Wako, Richmond, VA). Mitochondrial proteins were separated by electrophoresis in 4–12% NuPage gels, transferred onto a nitrocellulose membrane, and incubated with specific antibodies to cyclophilin D and voltage-dependent anion channel (VDAC) (1:10,000 and 1:5000, respectively, both from Mitosciences, Eugene, OR). Fluorescence-conjugated secondary antibodies (IRDye 800, 1:10,000; LI-COR Bioscience) were used for incubation before the membranes were scanned with Odyssey® infrared imaging system (LI-COR Bioscience). The digitized image was analyzed with Odyssey® software.

2.5 Mitochondrial respiration

Mitochondrial oxygen consumption was measured using a Clark-type oxygen electrode (Qubit Systems, Ontario, Canada). Mitochondria (0.25 mg protein) were suspended in 0.5 ml solution consisting of 100 mM KCl, 50 mM MOPS, 5 mM KH₂PO₄ 1 mM EGTA, and 0.5 mg fatty acid-free bovine serum albumin, at pH 7.4 and 37 °C. State 3 (ADP-stimulated) and state 4 (non-phosphorylating) respiration were measured with glutamate + malate (10 and 5 mM, respectively), pyruvate+malate (10 and 5 mM, respectively) and palmitoylcarnitine+malate (40 μM and 5 mM, respectively) to assess respiration through complex I–IV, while succinate+rotenone (10 mM and 7.5 μM, respectively), were used to assess respiration through complex II–IV of the ETC exclusively. State 4 respiration was also measured in the presence of oligomycin to inhibit the mitochondrial ATP synthase.

2.6 Ca²⁺ Retention Capacity

The capacity for mitochondrial to retain Ca²⁺, an established index of MPTP opening, was assessed in isolated mitochondrial as previously described in detail[24]. Briefly, mitochondria (0.5 mg protein) were suspended in respiration buffer in the absence of bovine serum albumin and the presence of 5μM EGTA, 1mM MgCl₂, 10 mM glutamate and 5 mM malate. A 5 mM calcium solution was continuously infused at a rate of 5 μl/min for 20 min, and free Ca²⁺ was monitored by use of 0.7 μl Fura-6-F (0.07 mM) at 37 °C using a fluorescence spectrometer with excitation wavelengths for the free and calcium-bound forms of 340 and 380 nm, respectively, and emission wavelength of 550 nm. Opening of the MPTP was defined as the point where the extramitochondrial [Ca²⁺] reached twice baseline values[19].

For Series 2 a high throughput Ca²⁺ retention assay was developed to allow evaluation of the effects of mitochondrial respiratory substrates on the delay in MPTP induced by DHA supplementation. The assay was modified from Basso et al[4], and was performed using a 96-well fluorescence plate reader (FLUOstar Optima, BMG Labtech, Germany). Briefly, 25μg of mitochondria were resuspended in 200 μL of the same buffer used above, but with varying substrates; either glutamate + malate (10 and 5 mM, respectively), pyruvate+malate (10 and 5 mM, respectively), palmitoylcarnitine+malate (40 μM and 5 mM, respectively) or succinate (10 mM) with rotenone (7.5 μM). Extramitochondrial Ca²⁺ was monitored using 1μM Calcium Green 5N and fluorescence measured at 485 nm and 538 nm for excitation and emission wavelengths respectively. Automated additions of 25 nmoles Ca²⁺/mg mitochondrial protein were performed at regular 7 minute intervals and fluorescence measured every 17 seconds for 160 min at 37°C.

2.7. Ca²⁺-Induced Swelling

In Series 2 light scattering, an index of Ca²⁺-induced swelling was monitored using a 96 well spectrophotometric plate reader (SpectraMax, Molecular Devices, USA). Briefly, 25μg of mitochondria were resuspended in 200 μL the same buffer as used for the Ca²⁺ retention capacity assay. Baseline absorbance at 540nm was read at 7 second intervals for 2 min, then either 50 or 100 nmoles Ca²⁺ was rapidly added to the wells and the absorbance was read for 15 min at 37°C.

2.8 Membrane Lipid Composition

Cardiac phospholipid fatty acid composition was assessed in a subset of animals from Series 1 (n = 7–9/group) on isolated cardiac mitochondria homogenates by gas chromatography with a flame ionization detector according to a modification of the transesterification method as previously described [24]. CL composition was assessed on isolated cardiac mitochondria by electrospray ionization mass spectrometry using 1,1′,2,2′-tetramyristoyl CL as an internal standard as previously described (n = 9/group)[24,31,32].

2.9 Statistical Analyses

Mean values are presented ± SEM, and the level of significance was set at p < 0.05. Comparisons between groups was made with a one-way analysis of variance (ANOVA) and the Bonferoni post hoc test. Analysis of non-normal data sets was done with Kruskal-Wallis ANOVA on ranks and post hoc comparisons were made using Dunn’s method. A two-way repeated measure ANOVA with a Holm-Sidak post hoc test was performed when appropriate.

3. Results

Body and cardiac masses were unaffected by diet (Table 2) and mitochondrial yield not was different among groups. EPA and DHA lowered plasma free fatty acid and triglyceride concentrations to a similar extent compared to CTRL (Figure 1), as previously shown in humans[12].

Table 2

Body mass, organ mass, and mitochondrial yield.

Figure 1

Serum triglyceride (Left) and free fatty acid concentration (Right). Data are means of n=6–8/group. *P < 0.05 vs. CTRL.

3.1 Mitochondrial Phospholipid Composition

EPA was not detected in the CTRL group. The DHA diet significantly increased DHA and EPA, and decreased ARA in mitochondrial phospholipids. On the other hand, the EPA diet did not affect DHA levels, and only modestly decreased ARA levels, and increased EPA in a manner similar to treatment with DHA (Figure 2). Dihomogammalinolenic Acid (20:3n6), an intermediate in the synthesis of ARA from linoleic acid, was not detected in the CTRL group, but was increased to a similar extent by supplementation with either DHA or EPA (p<0.05)(Table 3). The composition of CL was altered by DHA, showing an increase in L₄CL (Figure 3), the major and most critical species of CL[33]. In addition, there was a trend to increase total CL content in the DHA group (13.2±0.8 nmols/mg mito prot) compared to CTRL (10.7±0.8)(p<0.08), with no effect in the EPA treated animals (11.1±0.8). There was a decrease in CL species containing one ARA and three linoleic acid moieties (ARA₁L₃CL) in both DHA and EPA groups compared to CTRL (Figure 3).

Figure 2

Cardiac mitochondrial phospholipid fatty acid composition expressed as percentage of total fatty acids. Data are means of n=7–8/group. *P < 0.001 vs. CTRL.

Table 3

Mitochondrial phospholipid fatty acid composition expressed as molar percent of total phospholipid fatty acid.

Figure 3

Cardiac mitochondrial cardiolipin (CL) content for L₄CL and L₃AA₁ (molecular weights of 1448 and1472, respectively) expressed as percentage of total CL. Data are means of n=8/group. *P < 0.001 vs. CTRL.

3.2 Mitochondrial Respiration

State 3 respiration with glutamate+malate, pyruvate+malate, palmitoylcarnitine+malate, or succinate+rotenone as substrates was unaffected by dietary treatment. DHA treatment decreased state 4 respiration by 30% and the increased RCR by 70% with pyruvate+malate as the substrate in both the absence and presence of oligomycin to eliminate any ATP turnover (p<0.05)(Table 4); treatment with EPA had no effect. Neither state 4 respiration or the respiratory control ratio (RCR) with glutamate+malate, palmitoylcarnitine+malate, or succinate+rotenone as substrates were affected by treatment (Table 4). The P:O ratio (ADP added:Oxygen consumed) was not different among groups with any of the substrates (Table 4), indicating no change in respiratory coupling.

Table 4

Mitochondrial Respiration

3.3 Ca²⁺ Retention Capacity

Compared to the CTRL and EPA treated groups, DHA significantly increased the Ca²⁺ retention capacity, an index of MPTP opening (Figure 4). As expected, addition of 100nM CsA lead to a significant increase in Ca²⁺ required to elicit MPTP in the CTRL group (83.0±8.7 nmol Ca²⁺/mg mito prot vs 144.8±20.0, p<0.05) and a similar effect in the EPA group (80.8±4.9 vs 130.6±12.8, p<0.05). There was no difference in the DHA group with the addition of CsA (134.9±11.4 vs 147.0±17.3, NS). Cyclophilin-D is a key regulatory component of the MPTP[3], however western blot analysis found no effect of any diet on cyclophilin-D protein expression (Table 5). The voltage-dependent anion channel (VDAC) has been proposed to play a role in regulation of the MPTP, however protein expression of VDAC1 and VDAC2 was similar among groups (Table 5).

Figure 4

Effect of diet on the Ca²⁺ retention capacity. Upper Panel: The fraction of preparations with the MPTP open plotted as a function of the cumulative amount of Ca²⁺ added to the cuvette containing isolated mitochondria. Lower panel: Mean Ca²⁺ infused to (more ...)

Table 5

Western blot results for VDAC1, VDAC2 and cyclophilin D in isolated mitochondria as assessed by densitometry. There were no differences among groups.

In Series 2, we used a high throughput assay to compare Ca²⁺ retention capacity of mitochondria from DHA supplemented hearts to CTRL, in the presence of different respiratory substrates. First, in the control diet, there was a decreased Ca²⁺ retention capacity with palmitoylcarnitine+malate when compared to glutamate+malate or succinate+rotenone (p<0.007; Figure 5), and a strong trend when compared to pyruvate+malate (p=0.057). Mitochondria from rats supplemented with DHA had significantly enhanced Ca²⁺ retention capacity compared to CTRL animals, as reflected in lower extramitochondrial Ca²⁺ for a given cumulative Ca²⁺ load with all substrates except palmitoylcarnitine+malate (Figure 6).

Figure 5

Effect of different respiratory substrates on the Ca⁺ retention capacity of CTRL mitochondria. Data are means of n=10–11/group. * p<0.05, palmitoylcarnitine + malate vs glutamate + malate. $ p<0.05, palmitoylcarnitine + malate (more ...)

Figure 6

Effect of DHA on mitochondrial Ca²⁺ retention capacity in the presence of different respiratory substrates. Data are means of n=9–11/group. * p<0.05, CTRL vs DHA.

3.4 Mitochondrial Swelling

In the mitochondria from CTRL rats there was a dose-dependent decrease in absorbance at 540nm with the addition of Ca²⁺, which was significantly attenuated with DHA supplementation (Figure 7 and and88).

Figure 7

Effect of DHA on mitochondrial Ca²⁺ induced swelling. Ca²⁺ was added at time zero. Vehicle treated wells had stable absorbance over the 15 minutes of observation (data not show). Data are means of n=9/group.

Figure 8

Effects of DHA on Ca²⁺-induced mitochondrial swelling as assessed from the relative change in absorbance from 0 to 15 minutes. Data are means of n=9/group. * p<0.05, CTRL vs DHA within same Ca²⁺ dose. # p<0.05, no Ca²⁺ vs 2 μmoles (more ...)

4. Discussion

The novel findings of this study are 1) DHA supplementation delayed MPTP opening in response to Ca²⁺ compared to animals fed the standard diet or supplemented with EPA, and 2) this effect is associated with a greater increase in total ω-3 PUFA in cardiac mitochondrial phospholipids with DHA supplementation compared to EPA, which corresponds with a greater reduction in the amount of ARA and an increase in L₄CL. These differences between DHA and EPA occurred despite equivalent triglyceride lowering effects in the present investigation and in clinical studies[12,22], suggesting that the lipid lowering effects of DHA and EPA are independent of phospholipid remodeling, as previously proposed[16]. Thus the results of the present study show a novel and potentially important difference between DHA and EPA supplementation: DHA causes more extensive alterations in mitochondrial phospholipid fatty acid composition and delays Ca²⁺-induced MPTP opening, despite lipid lowering effects that are similar to EPA.

Opening of the MPTP contributes to cardiac pathology with acute stress associated with ischemia/reperfusion or with the chronic stress of heart failure, thus interventions that prevent MPTP opening may have profound clinical importance [17]. Long term treatment with pharmacological doses of DHA may prevent MPTP and cardiomyocyte apoptosis, and improve clinical outcome in ischemia heart disease and heart failure. We previously showed that dietary supplementation with a mixture of DHA+EPA (70:30) prevented left ventricular dysfunction and lowered cardiomyocyte apoptosis in rats subjected to chronic arterial pressure overload, suggesting that MPTP opening was prevented[9]. Additional studies are needed to assess the effect of treatment with DHA on MPTP, apoptosis and myocardial dysfunction and injury in hearts subjected to ischemia/reperfusion, and in models of heart failure.

The molecular mechanisms by which DHA supplementation delays Ca²⁺-induced MPTP opening are not clear. The structure of the MPTP and its interaction with membrane phospholipids environment are currently poorly understood [2,13]. ARA release fromrcell membranes has previously been implicated in MPTP opening[26,29], suggesting the association between the decline in ARA in mitochondrial phospholipids and delay in Ca²⁺-induced MPTP observed in the present investigation is causal. Inhibition of ARA release from membranes reduced myocardial infarct size following I/R, and this effect was lost by concurrent perfusion with free ARA[35]. Similarly, inhibition of ARA release in isolated renal mitochondria prevented MPTP opening and addition of free ARA restored MPTP[18]. Similar results are observed in liver mitochondria and cultured cells[26,29]. Clearly additional studies are needed to fully assess the role of depletion of ARA in possibly mediating the effects of DHA on MPTP opening in cardiac mitochondria. It is important to note that although EPA significantly decreased membrane ARA, it did not affect measures of Ca²⁺-induced MPTP opening. It is possible that a threshold content of ARA is necessary to elicit the differences observed with DHA feeding. Alternatively, the delay in calcium-induced MPTP might not be due to a decrease in membrane ARA, but rather attributable to an increase in membrane DHA, which is completely unaffected by EPA feeding.

Previous studies show that MPTP opening is delayed in cardiac mitochondria by the addition of CsA[13]. In the present investigation we observed that CsA delayed Ca²⁺-induced MPTP opening in rats fed either the standard diet or EPA, but not with DHA supplementation. This finding is in contrast to our recent observation that supplementation with DHA+EPA (70:30) delayed MPTP opening compared to a standard diet, with a further delay in pore opening in both groups with the addition of CsA. CsA inhibits MPTP by binding to cyclophilin-D[6,14], however in the present study we found no effect of DHA supplementation on mitochondrial cyclophilin-D content, suggesting the loss of the CsA effect on MPTP was not due to changes in cyclophilin-D. Furthermore, DHA supplementation had no effect on the Ca²⁺ retention capacity of mitochondria in the presence of palmitoylcarnitine+malate as respiratory substrates. However, this substrate also decreased the capacity of mitochondria to retain Ca²⁺ when compared to other substrates in animals fed the CTRL diet. Previous studies suggest that lipid mediators can induce pathological processes in mitochondria [7,10], and a high concentration of either palmitic or arachidonic acid can induce MPTP in isolated mitochondria [29]. It is possible that MPTP is sensitized and Ca²⁺ retention capacity is decreased by the relatively high concentration of palmitoylcarnititne (40 μM) required to support respiration in our preparation.

In summary, dietary supplementation with DHA but not EPA, profoundly altered mitochondrial phospholipid fatty acid composition by increasing DHA and depleting ARA, and delaying Ca²⁺-induced MPTP opening. This suggest novel and potentially important differences between DHA and EPA supplementation: DHA causes more extensive alterations in mitochondrial phospholipid fatty acid composition and delays Ca²⁺-induced MPTP opening, despite lipid lowering effects that are similar to EPA. These results suggest a novel pharmacological effect of DHA, and suggest that clinical treatment with DHA may exert greater cardioprotective benefit than treatment with standard fish oil formulations that are high in EPA.

Table 6

Mitochondrial Cardiolipin (CL) Composition.

Acknowledgments

Funding. This work was supported by National Institutes of Health grants HL074237, HL091307 and HL101434.

The authors thank Kelly O’Connell and Bethany Brown for assistance with the biochemical measurements.

Abbreviations


ARA	arachidonic acid

CsA	cycolosporin A

DHA	docosahexanoic acid

EPA	eicosapentanoic acid

MPTP	mitochondrial permeability transition pore

PUFA	polyunsaturated fatty acid

VDAC	voltage-dependant anion channel

Footnotes

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