Diabetes mellitus is a serious complex chronic condition that is a major source of ill health worldwide. This metabolic disorder is characterized by hyperglycemia and disturbances in carbohydrate, protein and fat metabolisms, secondary to an absolute or relative lack of the hormone insulin. Besides hyperglycemia, several other factors including dyslipidemia or hyperlipidemia are involved in the development of micro and macrovascular complications of diabetes, which are the major causes of morbidity and death.[
1] According to World Health Organization (WHO) projections, the prevalence of diabetes is likely to increase 35% by 2020. Currently, there are over 150 million diabetics worldwide and this is likely to increase to 300 million or more by the year 2025. Statistical projection about India suggests that the number of diabetics will rise from 15 million in 1995 to 57 million in the year 2025, the highest number of diabetics in the world.[
2] Reasons for this rise include increase in sedentary lifestyle, consumption of energy rich diet, obesity, higher life span, etc. Other regions with greatest number of diabetics are Asia and Africa, where diabetes mellitus rates could rise to 2–3 folds than the present rates.[
3] Evaluation of plant products to treat diabetes mellitus is of growing interest as they contain many bioactive substances with therapeutic potential. In recent years, several authors have reported the antidiabetic potential of traditionally used Indian medicinal plants using experimental animals.[
4–
9] Although a large number of medicinal plants have been already tested for their antidiabetic effects, several other Indian medicinal plants remain to be investigated.[
10]
Pongamia pinnata (Family: Leguminosae) is a medium-sized, glabrous, semi-evergreen tree, growing up to 18 m or higher, with a short bole, spreading crown with grayish green or brown bark. Leaves are imparipinnate, alternate, and leaflets are 5–7 in number, ovate in shape and opposite in arrangement. This tree is popularly known as
Karanja in Hindi, Indian Beech or
Derris indica in English, and
Hongae in Kannada.
P. pinnata occurs all over India in the bank of rivers streams and planted as an avenue tree in gardens. The leaves of
P. pinnata have been used in Ayurvedic medicine as digestive, laxative, anthelmintic, to cure piles, wound healing, relieving rheumatic pains, for cleaning ulcers in gonorrhea and scrofulous enlargement. Previous studies have demonstrated that
P. pinnata is rich in flavonoids and related compounds. Seeds and seed oil, flowers and stem bark yield karanjin, pongapin, pongaglabrone, kanugin, desmethoxykanugin and pinnatin.[
11] Furanoflavonoid glucosides (pongamosides A–C) and flavonol glucoside (pongamoside D) have also been reported.[
12]
The rationale behind using Karanja (
P. pinnata) in prameha is due to its katu rasa, katu vipaka, tikshna, ushna and deepana and pachana properties. According to Bhavaprakasha Nighantu by Sri Bhava Misra in Guduchyadivarga, the leaves of karanja are said to be kapha-vata nashak, krimighna and shothaghna and fruits are considered as prameghna.[
13] Since the fruit of this plant is reported to be prameghna (antidiabetic) and Ayurvedic properties of fruits and leaves are similar, its leaves can possibly have antidiabetic potential.
To the best of our knowledge, no scientific data regarding the antidiabetic effect of
P. pinnata leaves (although fruits and flowers have been investigated)[
14–
16] are available except in the treatise of Ayurvedic medicine. Thus, the present study was undertaken to evaluate the antidiabetic effect of
P. pinnata leaves in alloxan-induced diabetic rats.