PMCCPMCCPMCC

Search tips
Search criteria 

Advanced

 
Logo of nihpaAbout Author manuscriptsSubmit a manuscriptHHS Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
 
World Rev Nutr Diet. Author manuscript; available in PMC 2011 March 9.
Published in final edited form as:
Published online 2010 April 30. doi:  10.1159/000314509
PMCID: PMC3051350
NIHMSID: NIHMS273548

Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma

Abstract

Objectives

Carcinogenic action of meat-related exposures, such as heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs), and N-nitroso compounds (NOCs), might explain positive associations between red and processed meat and colorectal neoplasia. Single nucleotide polymorphisms in xenobiotic metabolizing enzyme (XME) genes could alter activation/detoxfication of these compounds.

Methods

We evaluated interactions between several XME genes (CYP1A1, CYP1B1, CYP2A6, CYP2C9, CYP2E1, CYP3A4, EPHX1, GSTM1, GSTM2, GSTT1, NAT1, NAT2, NQO1, SULT1A1, and SULT1A2) and meat-related exposures using a pathway-based approach in 720 advanced colorectal adenoma cases of the distal colon or rectum and 746 controls from the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Using meat-related databases, we estimated intake of the HCAs, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine (PhIP), the PAH, benzo[a]pyrene (B[a]P), and nitrate/nitrite, as NOC precursors.

Results

There were possible interactions between PhIP and CYP1B1 (Pinteraction=0.019) and NQO1 (Pinteraction=0.007), B[a]P and CYP1B1 (Pinteraction=0.005) and CYP3A4 (Pinteraction=0.021), and nitrate/nitrite and CYP1A1 (Pinteraction=0.022) in relation to colorectal adenoma. However, none of these interactions were statistically significant using a false discovery rate threshold of 0.20.

Conclusions

Common variants in XME genes may modify the association of HCAs, PAHs, and nitrate/nitrite with advanced colorectal adenoma, but investigation in other populations is required, especially within consortia.

Introduction

The potential for carcinogenic action of meat-related exposures, such as heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs), and N-nitroso compounds (NOCs),1, 2 might explain positive associations between red and processed meat and colorectal neoplasia.3 HCAs and PAHs are formed in meats cooked well-done at high temperatures4 and produce intestinal tumors in rodents.57 NOCs are some of the strongest chemical carcinogens2 and induce tumors in both the colon and rectum of numerous animal species.8 Nitrate and nitrite, which are added to processed meats, can form NOCs in meat.9 NOCs can also form endogenously in the colon through the conversion of nitrate and nitrite, 10 a reacton which is thought to be catalyzed by heme iron from red meat.11, 12

HCAs, PAHs, and some NOCs are considered procarcinogens, as they require metabolic activation to attain full potential. Phase I and Phase II xenobiotic metabolizing enzymes (XMEs) are involved in the activation and detoxification of these substrates.1317 Single nucleotide polymorphisms (SNPs) in genes that encode XMEs are hypothesized to alter enzyme expression and function14 resulting in differential metabolism of xenobiotics across individuals.18 A number of colorectal adenoma studies have evaluated interactions between XME genes and meat consumption with inconsistent results,1930 but the majority of these investigated a limited number of genes. In addition, HCAs and PAHs from meat were estimated in just two studies,21, 22 while only one prior analysis evaluated nitrate/nitrite from processed meat.28

Utilizing detailed meat-cooking data, we investigated the interaction of HCAs, PAHs, and nitrate/nitrite from meat with several XME gene variants in relation to advanced colorectal adenoma. Examining these interactions with asymptomatic colorectal adenomas, precursors to colorectal cancer,3133 is valuable as diet should not have been altered by disease. Our analysis expands on findings of increased risk of prevalent colorectal adenoma with well-done red meat and cooking-related mutagens in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial.34

Materials and Methods

Study Population

The PLCO Cancer Screening Trial is a randomized, multi-center clinical trial investigating the efficacy of screening for prostate, lung, colorectal, and ovarian cancer.35, 36 Participants aged 55 to 74 were recruited from 10 centers in the United States. Participants completed a self-administered baseline risk factor questionnaire, a food frequency questionnaire (FFQ), and provided biological samples. The study was approved by the institutional review boards at the National Cancer Institute (NCI) and the 10 study centers. All participants provided written informed consent.

Cases and controls for this study were selected from participants enrolled in the screening arm of the PLCO Cancer Screening Trial between 1993 and 1999 (n=77,483). At baseline, participants in the screening arm underwent flexible sigmoidoscopy of the distal colorectum (60 cm). Those with neoplastic lesions were referred for full colonoscopic examination and diagnostic work-up by the participant’s personal physician. Trained abstractors obtained medical records and pathology reports pertaining to removed lesions and coded lesions according to location, size, and morphology.

Participants were eligible for this study if they had: 1) undergone a successful sigmoidoscopy with insertion to at least 50 cm with >90% of mucosa visible or a suspect lesion identified; 2) completed the baseline risk factor questionnaire; and 3) provided a blood sample for use in etiologic studies. Of the 42,037 participants meeting these criteria, 4,834 were further excluded due to self reported history of Crohn’s disease, ulcerative colitis, familial polyposis, Gardner’s syndrome, colorectal polyps, or cancer (other than non-melanoma skin cancer). We randomly selected 772 of the 1,234 cases with at least one distal (descending colon and sigmoid or rectum) advanced colorectal adenoma for genotyping. Advanced adenomas were those with at least one of the following three characteristics: 1) size of≥1cm; 2) high grade dysplasia; or 3) villous components, including tubulovillous. Of the 26,651 controls with a negative sigmoidoscopy (no polyps or other suspect lesion detected), we selected 777 controls frequency-matched to cases by gender and ethnicity (non-Hispanic White, non-Hispanic Black, Hispanic, and other). Participants with insufficient dietary data (missed 7 or more food items on the FFQ, n=83) were further excluded, leaving a total of 720 advanced colorectal adenoma cases and 746 controls.

Gene Selection & Genotyping

All genes and SNPs were selected a priori based on known or suggested functional relevance and a minor allele frequency of ≥5% in Caucasians (Appendix I). DNA was extracted from stored buffy coat or whole blood samples using Qiagen standard protocols (QIAamp DNA Blood Midi or Maxi kit http://www1.qiagen.com). All genotyping was conducted at the Core Genotyping Facility of the Division of Cancer Epidemiology and Genetics, NCI using TaqMan (Applied Biosystems, Foster City, CA, www.appliedbiosystems.com). All of the assays were validated and optimized and methods specific to GSTM1, GSTT1, and GSTP1 have been reported elsewhere.37 Internal laboratory quality controls were Coriell DNA samples consisting of homozygous major allele, heterozygous, and homozygous minor allele genotypes for each polymorphism under investigation. In every 384 samples, there were four of each control type and four no template controls. External blinded quality controls from 40 individuals were also interspersed and showed >99% interassay concordance. Genotyping data were obtained for greater than 90% of subjects, with data missing for the following reasons: insufficient DNA, genotyping failures, or fingerprint profile review showing subject-specific ambiguities.

Appendix I
XME genes included in main effect (pathway, gene, and SNP) and/or interaction analyses.

Dietary data

Participants completed a 137-item FFQ with a detailed meat-cooking module on their usual diet during the previous year. Most (89%) participants in the trial completed the FFQ prior to or the same day of sigmoidoscopy. Using the Computerized Heterocyclic Amines Resource for Research in Epidemiology of Disease (CHARRED) (http://www.charred.cancer.gov) software application,4 we generated intake estimates of two HCAs (ng/day): 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), and 2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine (PhIP), as well as benzo[a]pyrene (B[a]P). We estimated nitrate and nitrite from processed meats using a nitrate/nitrite database based on laboratory measured values of these compounds from 10 types of processed meat samples, which represent 90% of the processed meat consumed in the United States.4

Statistical Analysis

We evaluated departure from Hardy-Weinberg equilibrium among the controls using Pearson’s chi-squared tests. Odds ratios (ORs) and 95% confidence intervals (CIs) for the association between genotypes and advanced colorectal adenoma were calculated using unconditional logistic regression, adjusting for gender, ethnicity (non-Hispanic white, non-Hispanic Black, other), and age (continuous). To evaluate the association between hypothesized gene pathways and colorectal adenoma, we included all the SNPs for genes potentially involved in the metabolism of each substrate in a model and compared it to a null model. We also conducted gene-specific global tests of association by including all of the SNPs in a given gene in a model and compared that to a null model that included none of the SNPs.38 SNPs were coded with two dummy variables corresponding to the variant genotypes. The likelihood-ratio test for the gene-specific global test had 2k degrees of freedom (k representing the number of SNPs for the gene). Tests for linear trend were based on assigning ordinal values (0, 1, and 2) to the most prevalent genotypes in order of homozygous for the common allele, heterozygous, and homozygous for the rare allele.

We evaluated effect modification of the associations between the meat-related exposure and colorectal adenoma by each of the XME genotype variants. We compared models with all of the cross product terms (diet on the continuous scale by genotype) to null models that included only the main effects. If this likelihood ratio test was statistically significant at the 0.05 level, we examined the effect of the dietary variable as a continuous measure stratified by genotype. Finally, to account for multiple comparisons, we corrected the p-values for interactions using the False Discovery Rate (FDR).39

Results

Cases and controls were similar with respect to the matching factors of gender and ethnicity (Table I). Cases tended to be older and were more likely to be current smokers and to have a first-degree relative with colorectal cancer. Cases also had fewer years of education and lower levels of physical activity compared to controls.

Table I
Baseline characteristics of subjects in a nested case-control study of advanced colorectal adenoma in the PLCO Cancer Screening Trial (N = 1,466).

Our investigation of XME pathways, in which we identified the multiple genes hypothesized to be involved in the metabolism of HCAs, PAHs, and NOCs, yielded no statistically significant findings in relation to colorectal adenoma (Table II). Our results for EPHX1, GSTM1, GSTM2, GSTT1, NAT1, and NAT2 were similar to previously published results in the larger advanced colorectal adenoma PLCO case-control subset37, 4042 (data not shown). Expanding upon these earlier analyses, in our gene-specific global tests, we found associations for GSTM1 (p-value for global test = 0.03) and NAT1 (p-value for global test = 0.05) with advanced colorectal adenoma (data not shown). For individual genes and SNPs, we did not find any statistically significant associations between CYP1A1, CYP1B1, CYP2A6, CYP2C9, CYP2E1, CYP3A4, NQO1, SULT1A1, or SULT1A2, and advanced colorectal adenoma in this population (data not shown).

Table II
Meat mutagen XME gene pathways in relation to advanced colorectal adenoma.

We found a suggestive interaction between intake of PhIP and variation in CYP1B1 (rs10012, Pinteraction = 0.019; rs1056836, Pinteraction = 0.019) and NQO1 (Pinteraction = 0.007) with advanced colorectal adenoma (Table III). We also found evidence of interaction with intake of B[a]P for variation in CYP1B1 (Pinteraction = 0.005) and CYP3A4 (Pinteraction = 0.021). In addition, there was a possible interaction with intake of nitrate/nitrite and CYP1A1 (Pinteraction = 0.022). However, when we corrected for multiple comparisons, none of the resulting p-values for interaction fell below a FDR threshold of 0.20. When stratified by genotype, for CYP1B1 rs10012, there was a statistically significant increased risk of colorectal adenoma with increasing intake of PhIP for participants with either the CG/GG genotypes (OR=1.53; 95% CI=1.02–2.30) and risk was also elevated among those with the CC genotype for CYP1B1 rs1056836 (OR=1.86; 95% CI=1.07–3.22).

Table III
ORs and 95% CIs for the association between dietary variables and advanced colorectal adenoma stratified by genotype. Limited to SNPs with statistically significant tests for interaction before correction.

Discussion

Overall, we observed evidence of possible interactions between intake of meat-related HCAs, PAHs, and nitrate/nitrite and genetic variants in CYP1A1, CYP1B1, CYP3A4, and NQO1 with risk of advanced colorectal adenoma in the PLCO Cancer Screening Trial. Yet, when stratified by genotype, strong variation in risk of colorectal adenoma with increasing intake of the meat-related exposures was not obvious and correction for multiple comparisons indicated our findings may be due to chance. We did not observe any statistically significant main effects for CYP1A1, CYP1B1, CYP2A6, CYP2C9, CYP2E1, CYP3A4, NQO1, SULT1A1, or SULT1A2 on risk of advanced colorectal adenoma. Our gene-based analyses for GSTM1 and NAT1 support previously reported SNP based analyses in PLCO.37, 41

A strength of this analysis was our substrate oriented pathway-based approach, in which we assessed a range of XME genes involved in the activation and detoxification of xenobiotics, and comprehensively examined interactions with meat-related intake of HCAs, PAHs, and nitrate/nitrite. Our study was further strengthened by the inclusion of advanced colorectal adenoma cases, an outcome clinically relevant for progression to colorectal cancer. Importantly, since adenomas are largely asymptomatic, it is unlikely that cases would have changed their dietary habits. In addition, the majority of participants completed the FFQ prior to diagnosis, reducing the potential for recall bias. Our sample size is larger than many prior XME gene-meat interaction studies of colorectal adenoma and few have quantitatively estimated intake of the specific potentially carcinogenic meat-related exposures, instead relying on meat cooking method or doneness level as proxies.

A limitation of our analysis, like other studies of gene-environment interactions, is limited power to observe small associations and the potential for chance findings due to multiple comparisons. To gain power, we used a method for testing gene-environment interactions that assumes independence of the gene and the environmental factor,43 but in general, we did not observe smaller p-values (data not shown). Future research of XME gene-meat interactions should assess both activating and detoxifying XME genes and evaluate the more specific meat-related exposures, rather than overall meat intake or meat cooking method/doneness. Yet, these analyses can become complex as there is a certain amount of error associated with the measurement of dietary exposures and their associated exposures. Finally, our measure of nitrate/nitrite is a proxy for processed meat-related exposure to NOCs and the nitrate/nitrite database does not contain data on the levels of these compounds in other foods.

In our interaction analyses, there was variation in the association between the meat-related variables and advanced colorectal adenoma across the CYP1B1 genotypes. CYP1B1 is involved in the metabolism of PAHs14, 15, 44 and in fact, we did see a suggestive interaction with B[a]P, a known marker of PAHs.4 Other studies have also found similar effect modification of the association between well-done red meat or total meat on colorectal cancer risk by combined CYP1B1 variants.45, 46 However, specific functional data for this variant and PAH metabolism are lacking and further work is required to characterize the biological mechanism underlying this potential interaction.

We found increased risk of colorectal adenoma with increasing PhIP intake among participants with the less common allele of CYP1B1 rs10012 compared to the common allele and participants with the CYP1B1 rs1056836 common allele (CC). Functionality of these variants in relation to PhIP is not well-characterized and thus far, has been studied only in combination with other SNPs for this gene.47 Another possible reason for an interaction between PhIP and the CYP1B1 rs10012 variant is the relatively high correlation between PhIP and B[a]P (0.58) in our population.

Variation in the association between our dietary variables and risk of colorectal adenoma by CYP1A1, CYP3A4, and NQO1 was not straightforward. As hypothesized,48, 49 we did observe a suggestive interaction between CYP3A4 variants and B[a]P intake on risk of advanced colorectal adenoma, but there have been no other studies of interaction with meat intake to verify this observation. CYP3A4 is more common than other CYP3A isoforms in the intestine50 and there is also wide range in expression levels of this enzyme across individuals,51 but little evidence as to which genetic variants control this variation.52 One study of CYP1A1 noted increased risk of colorectal adenoma among those with high meat intake;27 however, three studies of colorectal cancer did not observe effect modification by meat 45, 53 or HCA intake.54 One other study of colorectal cancer observed a possible interaction between NQO1 phenotypes and red meat intake.55

In general, there is little consensus in the literature for XME gene-meat interactions in relation to colorectal neoplasia for CYP2A6 phenotypes,28, 56 CYP2E1,46, 57, 58 EPHX1,19, 2527, 30, 55, 59 or SULT1A1.20, 27, 45, 6062 In addition, there are limited data on CYP2C9 46 and SULT1A227. Although we did not find evidence of effect modification by NAT1 or NAT2, studies of these genotypes or phenotypes point toward an increased risk of colorectal neoplasia for rapid acetylators with high intake of meat, HCAs, or PAHs.21, 22, 6365 Overall, these varied results could be due to several reasons, including differences in study populations and the study of adenomas versus cancer.

Our approach focused on a wide range of genes involved in the metabolism of three groups of potentially carcinogenic meat-related exposures, HCAs, PAHs, and nitrate/nitrite; but given our sample size, these analyses were largely exploratory. The substrate focused pathway-based approach encompasses the multiple levels at which these potentially carcinogenic meat-related exposures are activated or detoxified in the body. With future consortial efforts, studies will have the opportunity to investigate potential effect modification of the association between meat-related exposures and colorectal adenoma by XME gene variants in greater detail.

Acknowledgments

This research was supported (in part) by the Intramural Research Program of the National Institutes of Health, National Cancer Institute, by grant TU2 CA105666 from the National Cancer Institute, and by contracts from the Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Department of Health and Human Services. The authors thank Drs. Christine Berg and Philip Prorok, Division of Cancer Prevention, National Cancer Institute, the Screening Center investigators and staff of the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial, and Mr. Tom Riley and staff, Information Management Services, Inc..

Abbreviations

B[a]P
benzo[a]pyrene
CHARRED
Computerized Heterocyclic Amines Resource for Research in Epidemiology of Disease
CI
confidence interval
FDR
False Discovery Rate
FFQ
food frequency questionnaire
HCAs
heterocyclic amines
MeIQx
2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline
NCI
National Cancer Institute
NOCs
N-nitroso compounds
OR
odds ratio
PAHs
polycyclic aromatic hydrocarbons
PhIP
2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine
PLCO
Prostate, Lung, Colorectal, and Ovarian
SNPs
single nucleotide polymorphisms
XME
xenobiotic metabolizing enzyme

References

1. Sinha R, Norat T. Meat cooking and cancer risk. IARC Sci Publ. 2002;156:181–6. [PubMed]
2. Cross AJ, Sinha R. Meat-related mutagens/carcinogens in the etiology of colorectal cancer. Environ Mol Mutagen. 2004;44(1):44–55. [PubMed]
3. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer:A Global Perspective. Washington DC: AICR; 2007.
4. Sinha R, Cross A, Curtin J, et al. Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. Mol Nutr Food Res. 2005;49(7):648–55. [PubMed]
5. Ito N, Hasegawa R, Sano M, et al. A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Carcinogenesis. 1991;12(8):1503–6. [PubMed]
6. Ochiai M, Imai H, Sugimura T, Nagao M, Nakagama H. Induction of intestinal tumors and lymphomas in C57BL/6N mice by a food-borne carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Jpn J Cancer Res. 2002;93(5):478–83. [PubMed]
7. Ohgaki H, Takayama S, Sugimura T. Carcinogenicities of heterocyclic amines in cooked food. Mut Res. 1991;259(3–4):399–410. [PubMed]
8. Bogovski P, Bogovski S. Animal Species in which N-nitroso compounds induce cancer. Int J Cancer. 1981;27(4):471–4. [PubMed]
9. Mirvish SS. Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC. Cancer Lett. 1995;93(1):17–48. [PubMed]
10. Mirvish SS, Haorah J, Zhou L, Clapper ML, Harrison KL, Povey AC. Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer. J Nutr. 2002;132(11 Suppl):3526S–9S. [PubMed]
11. Cross AJ, Pollock JR, Bingham SA. Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. Cancer Res. 2003;63(10):2358–60. [PubMed]
12. Hughes R, Cross AJ, Pollock JR, Bingham S. Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. Carcinogenesis. 2001;22(1):199–202. [PubMed]
13. Xue W, Warshawsky D. Metabolic activation of polycyclic and heterocyclic aromatic hydrocarbons and DNA damage: a review. Toxicol Appl Pharmacol. 2005;206(1):73–93. [PubMed]
14. Shimada T. Xenobiotic-metabolizing enzymes involved in activation and detoxification of carcinogenic polycyclic aromatic hydrocarbons. Drug Metab Pharmacokinet. 2006;21(4):257–76. [PubMed]
15. Nebert DW, Dalton TP. The role of cytochrome P450 enzymes in endogenous signalling pathways and environmental carcinogenesis. Nat Rev Cancer. 2006;6(12):947–60. [PubMed]
16. Glatt H, Pabel U, Meinl W, Frederiksen H, Frandsen H, Muckel E. Bioactivation of the heterocyclic aromatic amine 2-amino-3-methyl-9H-pyrido [2,3-b]indole (MeAalphaC) in recombinant test systems expressing human xenobiotic-metabolizing enzymes. Carcinogenesis. 2004;25(5):801–7. [PubMed]
17. Muckel E, Frandsen H, Glatt HR. Heterologous expression of human N-acetyltransferases 1 and 2 and sulfotransferase 1A1 in Salmonella typhimurium for mutagenicity testing of heterocyclic amines. Food Chem Toxicol. 2002;40(8):1063–8. [PubMed]
18. Turesky RJ. Interspecies metabolism of heterocyclic aromatic amines and the uncertainties in extrapolation of animal toxicity data for human risk assessment. Mol Nutr Food Res. 2005;49(2):101–17. [PubMed]
19. Tranah GJ, Giovannucci E, Ma J, Fuchs C, Hankinson SE, Hunter DJ. Epoxide hydrolase polymorphisms, cigarette smoking and risk of colorectal adenoma in the Nurses’ Health Study and the Health Professionals Follow-up Study. Carcinogenesis. 2004;25(7):1211–8. [PubMed]
20. Tiemersma EW, Voskuil DW, Bunschoten A, et al. Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population. Cancer Causes Control. 2004;15(3):225–36. [PubMed]
21. Shin A, Shrubsole MJ, Rice JM, et al. Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk. Cancer Epidemiol Biomarkers Prev. 2008;17(2):320–9. [PMC free article] [PubMed]
22. Ishibe N, Sinha R, Hein DW, et al. Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas. Pharmacogenetics. 2002;12(2):145–50. [PubMed]
23. Roberts-Thomson IC, Ryan P, Khoo KK, Hart WJ, McMichael AJ, Butler RN. Diet, acetylator phenotype, and risk of colorectal neoplasia. Lancet. 1996;347(9012):1372–4. [PubMed]
24. Tiemersma EW, Kloosterman J, Bunschoten A, Kok FJ, Kampman E. Role of EPHX genotype in the associations of smoking and diet with colorectal adenomas. IARC Sci Publ. 2002;156:491–3. [PubMed]
25. Ulrich CM, Bigler J, Whitton JA, Bostick R, Fosdick L, Potter JD. Epoxide hydrolase Tyr113His polymorphism is associated with elevated risk of colorectal polyps in the presence of smoking and high meat intake. Cancer Epidemiol Biomarkers Prev. 2001;10(8):875–82. [PubMed]
26. Cortessis V, Siegmund K, Chen Q, et al. A case-control study of microsomal epoxide hydrolase, smoking, meat consumption, glutathione S-transferase M3, and risk of colorectal adenomas. Cancer Res. 2001;61(6):2381–5. [PubMed]
27. Goode EL, Potter JD, Bamlet WR, Rider DN, Bigler J. Inherited variation in carcinogen-metabolizing enzymes and risk of colorectal polyps. Carcinogenesis. 2007;28(2):328–41. [PubMed]
28. Ward MH, Cross AJ, Divan H, et al. Processed meat intake, CYP2A6 activity and risk of colorectal adenoma. Carcinogenesis. 2007;28(6):1210–6. [PubMed]
29. Saebo M, Skjelbred CF, Brekke Li K, et al. CYP1A2 164 A-->C polymorphism, cigarette smoking, consumption of well-done red meat and risk of developing colorectal adenomas and carcinomas. Anticancer Res. 2008;28(4C):2289–95. [PubMed]
30. Skjelbred CF, Saebo M, Hjartaker A, et al. Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas. BMC Cancer. 2007;7:228. [PMC free article] [PubMed]
31. Winawer SJ, Zauber AG, Ho MN, et al. Prevention of colorectal cancer by colonoscopic polypectomy. The National Polyp Study Workgroup. N Engl J Med. 1993;329(27):1977–81. [PubMed]
32. Anderson WF, Guyton KZ, Hiatt RA, Vernon SW, Levin B, Hawk E. Colorectal cancer screening for persons at average risk. J Natl Cancer Inst. 2002;94(15):1126–33. [PubMed]
33. Stryker SJ, Wolff BG, Culp CE, Libbe SD, Ilstrup DM, MacCarty RL. Natural history of untreated colonic polyps. Gastroenterology. 1987;93(5):1009–13. [PubMed]
34. Sinha R, Peters U, Cross AJ, et al. Meat, meat cooking methods and preservation, and risk for colorectal adenoma. Cancer Res. 2005;65(17):8034–41. [PubMed]
35. Prorok PC, Andriole GL, Bresalier RS, et al. Design of the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial. Control Clin Trials. 2000;21(6 Suppl):273S–309S. [PubMed]
36. Gohagan JK, Prorok PC, Hayes RB, Kramer BS. The Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial of the National Cancer Institute: history, organization, and status. Control Clin Trials. 2000;21(6 Suppl):251S–72S. [PubMed]
37. Moore LE, Huang WY, Chatterjee N, et al. GSTM1, GSTT1, and GSTP1 polymorphisms and risk of advanced colorectal adenoma. Cancer Epidemiol Biomarkers Prev. 2005;14(7):1823–7. [PubMed]
38. Chapman JM, Cooper JD, Todd JA, Clayton DG. Detecting disease associations due to linkage disequilibrium using haplotype tags: a class of tests and the determinants of statistical power. Hum Hered. 2003;56(1–3):18–31. [PubMed]
39. Benjamini Y, Drai D, Elmer G, Kafkafi N, Golani I. Controlling the false discovery rate in behavior genetics research. Behav Brain Res. 2001;125(1–2):279–84. [PubMed]
40. Huang WY, Chatterjee N, Chanock S, et al. Microsomal epoxide hydrolase polymorphisms and risk for advanced colorectal adenoma. Cancer Epidemiol Biomarkers Prev. 2005;14(1):152–7. [PubMed]
41. Moslehi R, Chatterjee N, Church TR, et al. Cigarette smoking, N-acetyltransferase genes and the risk of advanced colorectal adenoma. Pharmacogenomics. 2006;7(6):819–29. [PubMed]
42. Hou L, Chatterjee N, Huang WY, et al. CYP1A1 Val462 and NQO1 Ser187 polymorphisms, cigarette use, and risk for colorectal adenoma. Carcinogenesis. 2005;26(6):1122–8. [PubMed]
43. Mukherjee B, Chatterjee N. Exploiting gene-environment independence for analysis of case-control studies: an empirical bayes-type shrinkage estimator to trade-off between bias and efficiency. Biometrics. 2008;64(3):685–94. [PubMed]
44. Shimada T, Fujii-Kuriyama Y. Metabolic activation of polycyclic aromatic hydrocarbons to carcinogens by cytochromes P450 1A1 and 1B1. Cancer Sci. 2004;95(1):1–6. [PubMed]
45. Cotterchio M, Boucher BA, Manno M, Gallinger S, Okey AB, Harper PA. Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk. Cancer Epidemiol Biomarkers Prev. 2008;17(11):3098–107. [PMC free article] [PubMed]
46. Kury S, Buecher B, Robiou-du-Pont S, et al. Combinations of cytochrome P450 gene polymorphisms enhancing the risk for sporadic colorectal cancer related to red meat consumption. Cancer Epidemiol Biomarkers Prev. 2007;16(7):1460–7. [PubMed]
47. Han JF, He XY, Herrington JS, White LA, Zhang JF, Hong JY. Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) by human CYP1B1 genetic variants. Drug Metab Dispos. 2008;36(4):745–52. [PubMed]
48. Rihs HP, Pesch B, Kappler M, et al. Occupational exposure to polycyclic aromatic hydrocarbons in German industries: association between exogenous exposure and urinary metabolites and its modulation by enzyme polymorphisms. Toxicol Lett. 2005;157(3):241–55. [PubMed]
49. Lamba JK, Lin YS, Schuetz EG, Thummel KE. Genetic contribution to variable human CYP3A-mediated metabolism. Adv Drug Deliv Rev. 2002;54(10):1271–94. [PubMed]
50. Canaparo R, Finnstrom N, Serpe L, et al. Expression of CYP3A isoforms and P-glycoprotein in human stomach, jejunum and ileum. Clin Exp Pharmacol Physiol. 2007;34(11):1138–44. [PubMed]
51. Shimada T, Yamazaki H, Mimura M, Inui Y, Guengerich FP. Interindividual variations in human liver cytochrome P-450 enzymes involved in the oxidation of drugs, carcinogens and toxic chemicals: studies with liver microsomes of 30 Japanese and 30 Caucasians. J Pharmacol Exp Ther. 1994;270(1):414–23. [PubMed]
52. Wojnowski L, Kamdem LK. Clinical implications of CYP3A polymorphisms. Expert Opin Drug Metab Toxicol. 2006;2(2):171–82. [PubMed]
53. Murtaugh MA, Sweeney C, Ma KN, Caan BJ, Slattery ML. The CYP1A1 genotype may alter the association of meat consumption patterns and preparation with the risk of colorectal cancer in men and women. J Nutr. 2005;135(2):179–86. [PubMed]
54. Kobayashi M, Otani T, Iwasaki M, et al. Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: A hospital-based case-control study in Japan. Scand J Gastroenterol. 2009:1–8. [PubMed]
55. Turner F, Smith G, Sachse C, et al. Vegetable, fruit and meat consumption and potential risk modifying genes in relation to colorectal cancer. Int J Cancer. 2004;112(2):259–64. [PubMed]
56. Nowell S, Sweeney C, Hammons G, Kadlubar FF, Lang NP. CYP2A6 activity determined by caffeine phenotyping: association with colorectal cancer risk. Cancer Epidemiol Biomarkers Prev. 2002;11(4):377–83. [PubMed]
57. Le Marchand L, Donlon T, Seifried A, Wilkens LR. Red meat intake, CYP2E1 genetic polymorphisms, and colorectal cancer risk. Cancer Epidemiol Biomarkers Prev. 2002;11(10 Pt 1):1019–24. [PubMed]
58. Morita M, Le Marchand L, Kono S, et al. Genetic Polymorphisms of CYP2E1 and Risk of Colorectal Cancer: The Fukuoka Colorectal Cancer Study. Cancer Epidemiol Biomarkers Prev. 2009;18(1):235–41. [PubMed]
59. Robien K, Curtin K, Ulrich CM, et al. Microsomal epoxide hydrolase polymorphisms are not associated with colon cancer risk. Cancer Epidemiol Biomarkers Prev. 2005;14(5):1350–2. [PubMed]
60. Lilla C, Risch A, Verla-Tebit E, Hoffmeister M, Brenner H, Chang-Claude J. SULT1A1 genotype and susceptibility to colorectal cancer. Int J Cancer. 2007;120(1):201–6. [PubMed]
61. Tiemersma EW, Kampman E, Bueno de Mesquita HB, et al. Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study. Cancer Causes Control. 2002;13(4):383–93. [PubMed]
62. Moreno V, Glatt H, Guino E, et al. Polymorphisms in sulfotransferases SULT1A1 and SULT1A2 are not related to colorectal cancer. Int J Cancer. 2005;113(4):683–6. [PubMed]
63. Lilla C, Verla-Tebit E, Risch A, et al. Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption. Cancer Epidemiol Biomarkers Prev. 2006;15(1):99–107. [PubMed]
64. Nothlings U, Yamamoto JF, Wilkens LR, et al. Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study. Cancer Epidemiol Biomarkers Prev. 2009;18(7):2098–106. [PMC free article] [PubMed]
65. Yeh CC, Sung FC, Tang R, Chang-Chieh CR, Hsieh LL. Polymorphisms of cytochrome P450 1A2 and N-acetyltransferase genes, meat consumption, and risk of colorectal cancer. Dis Colon Rectum. 2009;52(1):104–11. [PubMed]