Vitamins D, C, and E in the prevention of type 2 diabetes mellitus: modulation of inflammation and oxidative stress

doi:10.2147/BTT.S14417

Biologics. 2011; 5: 7–19.

Published online 2011 January 19. doi: 10.2147/BTT.S14417

PMCID: PMC3044790

Vitamins D, C, and E in the prevention of type 2 diabetes mellitus: modulation of inflammation and oxidative stress

Bibiana Garcia-Bailo,^1,² Ahmed El-Sohemy,² Pierre S Haddad,³ Paul Arora,^1,⁴ Firas BenZaied,⁵ Mohamed Karmali,^1,^2,⁴ and Alaa Badawi¹

¹Office for Biotechnology, Genomics and Population Health, Public Health Agency of Canada, Toronto, ON, Canada;

²Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada;

³Natural Health Products and Metabolic Diseases Laboratory, Department of Pharmacology, Université de Montréal and Montreal Diabetes Research Centre, Montreal, QC, Canada;

⁴Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada;

⁵Canadian College of Naturopathic Medicine, Toronto, ON, Canada

Correspondence: Alaa Badawi, Office for Biotechnology, Genomics and Population Health, Public Health Agency of Canada, 180 Queen Street West, 11th Floor, Toronto, ON M5V 3L7, Canada, Email alaa.badawi/at/phac-aspc.gc.ca

Received January 18, 2011

This is an Open Access article which permits unrestricted noncommercial use, provided the original work is properly cited.

This article has been cited by other articles in PMC.

Abstract

The incidence of type 2 diabetes mellitus (T2DM) is increasing worldwide, and certain population subgroups are especially vulnerable to the disease. To reduce T2DM risk and progression at the population level, preventative strategies are needed that can be implemented on a population-wide scale with minimal cost and effort. Chronic low-grade inflammation resulting from oxidative stress and imbalances in the innate immune system has been associated with obesity, metabolic syndrome, and insulin resistance – critical stages in the development and progression of T2DM. Therefore, inflammation may play a causal role in the pathogenesis of T2DM, and reducing it via modulation of oxidative stress and the innate immune response could lead to a status of improved insulin sensitivity and delayed disease onset. Dietary supplementation with anti-inflammatory and antioxidant nutritional factors, such as micronutrients, might present a novel strategy toward the prevention and control of T2DM at the population level. This review examines current knowledge linking oxidation, inflammatory signaling pathways, and vitamin supplementation or intake to the risk of T2DM. The concept that micronutrients, via attenuation of inflammation, could be employed as a novel preventive measure for T2DM is evaluated in the context of its relevance to public health.

Keywords: type 2 diabetes, oxidative stress, innate immunity, inflammation, micronutrients

Introduction

Type 2 diabetes mellitus (T2DM) has reached global epidemic proportions. The disease affects over 150 million people worldwide, a number that is expected to double by 2025.1 It is estimated that six people die every minute from T2DM globally, a figure that will soon make the disease one of the world’s most prevalent causes of preventable mortality.2 Rates of disease incidence increase with age, obesity, and a sedentary lifestyle, are elevated in certain ethnicities (Hispanics, Africans, and Aboriginals), and have been increasingly noted in children.3,4

T2DM is a multifactorial disease characterized by chronic hyperglycemia, altered insulin secretion, and insulin resistance – a state of diminished responsiveness to normal concentrations of circulating insulin.5,6 T2DM is also defined by impaired glucose tolerance (IGT) that results from islet β-cell dysfunction, followed by insulin deficiency in skeletal muscle, liver, and adipose tissues.7,8 In individuals with IGT, the development of T2DM is governed by genetic predisposition and environmental variables (a hypercaloric diet and the consequent visceral obesity or increased adiposity in liver and muscle tissues) and host-related factors (age, imbalances in oxidative stress, and inflammatory responses)1,5,9–16 (Figure 1). Clinical complications of T2DM include both microvascular diseases (eg, retinopathy, nephropathy, and neuropathy) and macrovascular complications (eg, myocardial infarction, peripheral vascular disease, and stroke).5 The macrovascular diseases are considered to be the leading cause of mortality among diabetics.17

Figure 1

Interaction between genetic predisposition, environment, and host-related factors affecting T2DM and potential areas of focus for intervention. The development of T2DM results from the interaction between genetic predisposition, environmental exposures, (more ...)

A significant body of evidence highlights the key role of abnormal innate immune responses and chronic low-grade inflammation in the pathogenesis of insulin resistance and the development of T2DM.9,18–20 Inflammation results from the activation of the innate immune response – the body’s immediate, nonspecific reaction against environmental insults such as pathogens and chemical or physical injury.9 Inflammation plays a role in prevention of tissue damage, restoration of tissue homeostasis, and destruction of infectious agents.9,21 It is the result of the acute phase response, a systemwide process during which several proinflammatory cytokines, such as tumor necrosis factor (TNF)-α, interleukin (IL)-1β, and IL-6, are released, primarily by macrophages.22 These cytokines can enhance insulin resistance directly in adipocytes, muscle, and hepatic cells,23,24 leading to systemic disruption of insulin sensitivity and impaired glucose homeostasis.25 Increased levels of proinflammatory cytokines lead to hepatic production and secretion of acute-phase proteins such as C-reactive protein (CRP), plasminogen activator inhibitor-1 (PAI-1), amyloid-A, α1-acid glycoprotein, and haptoglobin. These proteins, collectively known as inflammatory markers, appear in the early stages of T2D, and their circulating concentrations increase as the disease progresses.20,26

Chronic inflammation is closely associated with oxidative stress, an exaggerated presence of highly reactive molecular species, which leads to potential tissue damage.10,27 Oxidative stress results either from an increase in free radical production, a decrease in endogenous antioxidant defenses, or both.5,28,29 Obesity and the metabolic syndrome, conditions which are considered key steps in the progression of insulin resistance to T2DM, are associated with both oxidative stress and inflammation.8,30,31 Hyperglycemia, increases in plasma levels of free fatty acids (FFAs), and hyperinsulinemia have all been linked to increased production of reactive oxygen species (ROS) and reactive nitrogen species (RNS).10,32–36 ROS and RNS activate nuclear factor κB (NFκB), a proinflammatory transcription factor, that triggers a signalling cascade leading to a continued synthesis of oxidative species and the low-grade chronic inflammation.37–39

Given that obesity and the metabolic syndrome are steps toward the development of T2DM, their link with oxidative stress and inflammation points to a potential causative role for these factors in the progression of the disease.8 Thus, aiming to reduce oxidative imbalances and inflammation could lead to improved insulin sensitivity and delayed disease onset. Measures that prevent the development of oxidative stress and inflammation may present a feasible strategy for T2DM prevention and control. Dietary intake of micronutrients has been associated with reduced levels of oxidative stress, proinflammatory cytokines, and risk of T2DM in various cross-sectional and interventional studies,8,40–45 an approach that may facilitate the development of novel strategies for the prevention of T2DM.

This review was undertaken in an attempt to examine current knowledge linking micronutrients intake to oxidation and inflammatory signaling pathways in the pathogenesis of T2DM. The possibility that attenuating oxidative stress and inflammation by micronutrients can be employed as a novel approach for the prevention of T2DM is evaluated from the public health perspective.

Oxidative stress, inflammation, and T2DM

Oxidation is a chemical process whereby electrons are removed from molecules and highly reactive free radicals are generated.40 Free radicals include ROS such as superoxide and hydroperoxyl and RNS such as nitric oxide and nitrogen dioxide.5,10,17 Reactive species arise as natural by-products of aerobic metabolism, and they play a role in numerous signaling cascades and physiological processes, such as phagocytosis, vasorelaxation, and neutrophil function.5,17,46,47 However, excessive oxidation can trigger cytotoxic chain reactions that are damaging to membrane lipids, proteins, nucleic acids, and carbohydrates.17,27,46,48 Therefore, the capacity of serum to control production of free radicals is defined as the ‘total antioxidant status’.

The signaling transduction role of ROS stems from their ability to activate a number of stress-sensitive kinases whose downstream effects mediate insulin resistance.10 Activation of these kinases upregulates and activates NFκB and activator protein-1 (AP-1),49 which subsequently (a) activates c-Jun N-terminal kinase (JNK) and inhibitor of NFκB kinase-β (IKK), (b) transcriptionally upregulates proinflammatory cytokine genes,22 and (c) increases the synthesis of acute-phase reactants.50–52 This molecular cascade reduces the downstream signaling elicited by insulin through dysregulation of the insulin receptor (IR) substrate-1 (IRS-1), the primary molecular target of IR53,54 (Figure 2). Concurrently, the ensuing inflammation leads to an enhanced production of reactive oxidant species, further tipping the balance in favor of elevated oxidative stress and NFκB-mediated proinflammatory pathways.5,37,47 Because the JNK–AP-1 and IKK–NFκB axes are the major inflammatory pathways that disrupt insulin signaling, modulating their action with anti-oxidant or anti-inflammatory factors is believed to improve insulin sensitivity and glucose homeostasis.24

Figure 2

The role of oxidative stress and inflammation in insulin resistance. A number of stimuli, such as hyperglycemia, high levels of circulating free fatty acid (FFA), and chronic inflammation, lead to increases in the production of reactive molecular species, (more ...)

A number of studies have highlighted a direct link between oxidative stress and diabetes through the measurement of markers of oxidative stress (eg, plasma and urinary F₂-isoprostanes and plasma and tissue levels of nitrotyrosine and superoxide).17,55–59 Oxidative stress in diabetes arises from various pathways, including nonenzymatic, enzymatic, and mitochondrial processes. Hyperglycemia modifies the redox balance through the polyol pathway (where glucose is reduced to sorbitol, with subsequent decreases in levels of NADPH and reduced glutathione), activates oxidases, and interferes with the mitochondrial electron transport chain.35,60–63 These processes generate by-products that can trigger various signaling cascades, for example activation of protein kinase C to further increase the synthesis of reactive oxidative species.35,62,64 Nonenzymatically, glucose autoxidation generates hydroxyl radicals65 and leads to the formation of advanced glycation end products that influence the transcription of proinflammatory genes to promote further oxidative stress.63,66 In healthy subjects, hyperglycemia has been also associated with oxidative stress, as measured through plasma levels of nitrotyrosine.67

Oxidative stress and chronic inflammation are closely linked via positive feedback mechanisms. Both factors are associated with obesity and a range of metabolic syndromes (Figure 3). High circulating FFA levels, which are characteristic of obesity and T2DM, influence oxidative stress via β-oxidative phosphorylation in mitochondria.5,6,35,38,62,68 In fact, plasma levels of the antioxidant glutathione have been shown to decrease by FFA infusion.62,69 Furthermore, levels of malondialdehyde (MDA), a marker of oxidative stress, and expression of NFκB are elevated in insulin-resistant states when hyperglycemia is absent in vascular, adipose, and muscular tissues.62,69,70

Figure 3

The interaction between oxidative stress, chronic inflammation, and the progression toward T2DM. Oxidative stress and chronic inflammation are closely linked via positive feedback mechanisms and are both associated with obesity and the metabolic syndrome. (more ...)

Reactive species can play a role directly in insulin sensitivity, secretion, and action in both animal and human models.33,71–73 For example, nondiabetic rats that were infused with high levels of glucose and administered either of two antioxidants, that is, N-acetylcysteine or taurine, did not develop insulin resistance despite being hyperglycemic, suggesting that oxidative stress may play a role in glucose-induced insulin resistance and that this effect can be prevented by antioxidative factors.74 Oxidative stress has also been noted to coexist with insulin resistance in patients with T2DM,75,76 in obese subjects, and at various stages of the metabolic syndrome.10 For example, insulin resistance has been noted in obese women with reduced total antioxidant status30 and in men with plasma levels of 8-epi-prostaglandin F2α (PGF2α), a marker for lipid peroxidation.31 Furthermore, suboptimal concentrations of circulating antioxidants77 and elevated levels of several markers of oxidative stress (eg, MDA, homocysteine, and ceruloplasmin) were found in subjects with metabolic syndrome.78

The effects of reactive oxidative species can be modified by enzymatic action (eg, superoxide dismutase, thioredoxin, catalase, and glutathione peroxidase)5 and/or by nonenzymatic antioxidants, for example, vitamins (A, C, E, and B), folate, glutathione, coenzyme Q₁₀, α-lipoic acid (LA), carotenoids, flavonoids, and trace elements (Cu, Zn, Mg, and Se).17,79 Antioxidants often work in synergy with target specific reactive species,79 and through their ameliorating effects on oxidative stress, they also attenuate inflammation at the molecular level.

Micronutrients in T2DM: attenuation of oxidative stress and inflammation

Factors that attenuate oxidative stress and proinflammatory cascades could provide an important public health tool to reduce the burden of chronic diseases linked to these conditions, such as obesity, T2DM, and cardiovascular diseases. A number of reports have evaluated the efficacy of anti-inflammatory and antioxidant pharmaceutical agents on manifestation and outcome of T2DM and cardiovascular disease (see below). For example, studies in animal models and humans have demonstrated that disrupting the IKKβ–NFκB pathway improves obesity-related insulin sensitivity.80 Blocking JNK activity in diabetic animals improved systemic glucose homeostasis and insulin sensitivity,81 whereas inhibition of IKK by salicylates led to enhanced insulin action.82

The major current therapeutic agents to treat T2DM, sulfonylureas, metformin, and insulin-sensitizing glitazones, all have been associated with normalization of circulating inflammation and oxidative markers.12–14,83–85 This effect may be mediated, at least partly, by the action of the therapeutic agents on the innate immune system to retain the homeostasis of the oxidative and inflammatory status. Accordingly, glitazones (peroxisome proliferator-activated receptor-γ [PPAR-γ] agonists) improved the activities of superoxide dismutase and catalase and glutathione peroxidase in the lung tissue of hyperglycemic rabbits.12,86 Treatment of these animals with repaglinide, an antioxidant often used in T2DM treatment, resulted in higher glutathione levels and normalization of nitrotyrosine.83 Similarly, several therapeutic agents prescribed in T2DM, such as metformin and sulfonylureas, exhibit antioxidant and anti-inflammatory activity, an effect that may be partially related to their therapeutic efficacy.13,14,84,85 These observations provide an additional line of evidence to emphasize that targeting the inflammation-related and oxidation-related pathways can provide a feasible approach in the prevention of T2DM.

Micronutrient and/or trace element supplementation can modify oxidative stress and innate immune-related responses and, subsequently, reduce the burden of a range of chronic conditions. A recent study showed an interdependent and inverse association between total antioxidant capacity of the diet and CRP serum levels in nondiabetic subjects.87 This observation suggests the value of using nutritional supplementation to modulate inflammation and oxidative stress in a population-based setting. With respect to T2DM, the consensus of available information suggests that micronutrient intake modulates oxidative stress and the innate immune system88,89 to subsequently influence the predisposition to (and prevention of) disease.88,90,91 Therefore, it is possible to monitor the outcome of nutritional supplementation simply by evaluating its modifying action on the levels of inflammatory biomarkers.

Many micronutrients exhibit well-characterized anti-inflammatory or immunomodulatory functions (see below). Vitamins (eg, D, E, and C) and trace elements (eg, Se, Zn, Cu, and Fe) are known to improve the overall function of the immune system, prevent excessive expression of inflammatory cytokines, and increase the ‘oxidative burst’ potential of macrophages.88 Natural health products (NHPs) that contain pertinent micronutrients (eg, so-called adaptogenic medicinal plants) or modulate the innate immune response (eg, omega-3 fatty acids and probiotics) can also be explored for their preventive efficacy in chronic diseases despite their controversial benefits.92 Dietary intake of omega-3 fatty acids is known to inhibit the production of proinflammatory cytokines, including IL-1β and TNF-α.93 Furthermore, supplementation with Allium sativum (garlic), Curcuma longa (long turmeric), Panax quinquefolius (American ginseng), and Panax ginseng (Asian ginseng), selected candidates of a large group of antioxidant, anti-inflammatory, and adaptogenic plants, was reported to downregulate the oxidative stress and the synthesis of proinflammatory cytokines, effects related to their overall action on enhancing the innate immune response.94–98 Similarly, some trace elements (eg, Zn) could play a role in preventing T2DM by regulating dysglycemia and decreasing insulin insensitivity. For example, it is well known that T2DM can be accompanied by a slow loss of intracellular Zn and hyperzincuria.99 Supplementation with Zn, therefore, has been shown to lower oxidative stress-related byproducts and to attenuate the synthesis of TNF-α and IL-1β.100–103 This observation may substantiate an antidiabetes action for Zn, and perhaps other trace elements, via its antioxidative and anti-inflammatory characteristics.

Exploring the possibility that supplementation with selected micronutrients, trace elements, and/or NHPs can attenuate inflammation and, subsequently, delay the onset of T2DM should be considered alongside existing public health practices to reduce the rising incidence of the disease. Here, we review the evidence for immunomodulatory, antioxidant, and anti-inflammatory effects of specific micronutrients, namely vitamins D, C, and E, and their overall effect on the prevention of T2DM and the related metabolic syndromes.

Vitamin D

The role of vitamin D in calcium and phosphorous homeostasis and bone metabolism is well understood. However, more recently, vitamin D and calcium homeostasis have also been linked to a number of conditions, such as neuromuscular function, cancer, and a wide range of chronic diseases, including autoimmune diseases, atherosclerosis, obesity, cardiovascular diseases, diabetes, and associated conditions such as the metabolic syndrome and insulin resistance.8,91,104,105 In T2DM, the role of vitamin D was suggested from the presence of vitamin D receptors (VDR) in the pancreatic β-islet cells.106 In these cells, the biologically active metabolite of vitamin D (ie, 1,25-dihydroxy-vitamin D; 1,25(OH)₂D)88 enhances insulin production and secretion via its action on the VDR.106 Indeed, the presence of vitamin D binding protein (DBP), a major predictor of serum levels of 25(OH) D and response to vitamin D supplementation,107,108 and VDR initiated several studies demonstrating a relationship between single-nucleotide polymorphisms (SNPs) in the genes regulating VDR and DBP and glucose intolerance and insulin secretion.109–111 This further supports a role for vitamin D in T2DM and may explain the reduced overall risk of the disease in subjects who ingest >800 IU/day of vitamin D.91,112 However, an alternative, perhaps related, explanation was recently proposed for the role of vitamin D in the prevention of T2DM based on its potent immunomodulatory functions.113–115 1,25(OH)₂D modulates the production of the immunostimulatory IL-12 and the immunosuppressive IL-10,116 and VDRs are present in most types of immune cells.117 In this respect, supplementation with vitamin D118 or its bioactive form, 1,25(OH)₂D,88 improved insulin sensitivity by preventing the excessive synthesis of inflammatory cytokines. This effect of vitamin D on cytokine synthesis is due to its interaction with vitamin D response elements present in the promoter region of cytokine-encoding genes. This interaction downregulates the transcriptional activities of cytokine genes and attenuates the synthesis of the corresponding proteins.118 Vitamin D also deactivates NFκB, which transcriptionally regulates the proinflammatory cytokine-encoding genes.119 Downregulating the expression of NFκB and downstream cytokine genes inhibits β-cell apoptosis and promotes their survival.118

As reviewed by Pittas et al,91,120 a number of cross-sectional studies in both healthy and diabetic cohorts have shown an inverse association between serum 25(OH)D and glycemic status measures such as fasting plasma glucose, oral glucose tolerance tests, hemoglobin A_1c (HbA_1c), and insulin resistance as measured by the homeostatic model assessment (HOMA-R), as well as the metabolic syndrome.3,121–125 For example, data from the National Health and Nutrition Examination Survey showed an inverse, dose-dependent association between serum 25(OH)D and diabetes prevalence in non-Hispanic whites and Mexican Americans, but not in non-Hispanic blacks.122,125 The same inverse trend was observed between serum 25(OH)D and insulin resistance as measured by HOMA-R, but there was no correlation between serum levels of vitamin D and β-cell function, as measured by HOMA-β.122,125 Data from the same cohort also showed an inverse association between serum 25(OH)D and prevalence of the metabolic syndrome.122

In prospective studies, dietary vitamin D intake has been associated with incidence of T2DM. For example, data from the Women’s Health Study showed that among middle-aged and older women, taking >511 IU/day of vitamin D reduced the risk of developing T2DM compared to ingesting 159 IU/day.126 Furthermore, data from the Nurses Health Study also found a significant inverse correlation between total vitamin D intake and T2DM risk, even after adjusting for BMI, age, and nondietary covariates.112 Intervention studies have shown conflicting results about the effect of vitamin D on T2DM incidence. One study reported that supplementation with 1,25(OH)₂D for 1 week did not affect fasting glucose or insulin sensitivity in 18 young, healthy men.127 Another study found that among 14 T2DM patients, supplementing with 80 IU/day of 1,25(OH)₂D ameliorated insulin secretion but did not improve glucose tolerance after a 75-g oral load.128 Yet another study showed that among 65 middle-aged men who had IGT or mild T2DM and adequate serum vitamin D levels at baseline, supplementation with 30 IU/day of 1,25(OH)₂D for 3 months affected neither fasting nor stimulated glucose tolerance.129 However, in a crossover design, 20 diabetics with inadequate vitamin D serum levels who were given 40 IU/day of 1,25(OH)₂D for 4 days had improved insulin secretion, but showed no changes in fasting or stimulated glucose or insulin concentrations.130 Although the short duration of this crossover trial may account for the lack of a significant overall effect, the results suggest that improving vitamin D status can modulate factors associated with the development and progression of T2DM.

The data from a 2-year-long trial designed to assess the effects of vitamin D or 1,25(OH)₂D supplementation on bone health in nondiabetic postmenopausal women were analyzed a posteriori and found no significant effect on fasting glucose levels.131 A post hoc analysis of data from a 3-year-long trial for bone health showed that daily supplementation with 700 IU of vitamin D₃ and 500 mg of calcium citrate malate did not change blood glucose levels or insulin resistance in elderly adults with normal glucose tolerance. These measures, however, were significantly improved in subjects with IGT at baseline.90 In this trial, the effect of fasting glucose levels in the high-risk group (ie, IGT) was similar to that observed in the Diabetes Prevention Program after either an intensive lifestyle intervention or metformin treatment.132 Another recent randomized, controlled trial found that daily supplementation with 400 IU of vitamin D₃ for 6 months in insulin-resistant, nondiabetic, vitamin D-deficient South Asian women living in New Zealand resulted in improved insulin resistance and sensitivity.133 Taken together, the available information warrants exploring the possibility that vitamin D, either alone or in combination with calcium supplementation, can be employed in developing population-based strategies for T2DM prevention and control.

Vitamin C

Vitamin C (ascorbic acid or ascorbate) is the primary hydrophilic antioxidant found in human plasma.134 Absorption of vitamin C occurs in the small intestine via active transport through the sodium-dependent vitamin C transporter type 1 (SVCT1). SVCT1 also appears in the renal proximal tubules, where it reabsorbs filtered ascorbate and is expressed throughout the body.135 Circulating concentrations of ascorbate in blood are considered adequate if it is at least 28 μM, but they are considerably higher in most cells due to active transport by SVCT2. The daily recommended dietary allowance for vitamin C is 75 mg for women and 90 mg for men, with an additional 35 mg for smokers due to the higher metabolic turnover of the vitamin in this group compared to nonsmokers.37 Ascorbate appears in the urine at intakes of roughly 60 mg/day. However, in a depletion/repletion study in healthy young women, ascorbate plasma and white blood cell concentrations saturated at intakes of 200 mg/day or higher.136 These results suggest that for some individuals, the current dietary recommendations may not provide tissue-saturating ascorbate concentrations.135 Recent epidemiologic findings suggest that serum ascorbic acid deficiency may be relatively common. For example, a recent cross-sectional survey of healthy young adults of the Toronto Nutrigenomics and Health (TNH) Study reported that one out of seven individuals is deficient in serum ascorbic acid.137

Vitamin C has an important role in immune function and various oxidative/inflammatory processes, such as scavenging ROS and RNS, preventing the initiation of chain reactions that lead to protein glycation,37,40 and protecting against lipid peroxidation.37,138 The oxidized products of vitamin C, ascorbyl radical and dehydroascorbic acid, are easily regenerated to ascorbic acid by glutathione, NADH, or NADPH.37 In addition, ascorbate can recycle vitamin E and glutathione back from their oxidized forms.37,135 For this reason, there has been interest in determining whether vitamin C might be used as a therapeutic agent against the oxidative stress and subsequent inflammation associated with T2DM.

A variety of epidemiologic studies have assessed the effect of vitamin C on biomarkers of oxidation, inflammation, and/or T2DM risk.134,139–144 A large cross-sectional evaluation of healthy elderly men from the British Regional Heart Study reported that plasma vitamin C, dietary vitamin C, and fruit intake were inversely correlated with serum CRP and tissue plasminogen activator (tPA), a biomarker of endothelial dysfunction.134 However, only plasma vitamin C was inversely associated with fibrinogen levels.134 Another cross-sectional study of adolescents aged 13–17 found inverse associations between intake of fruit, vegetables, legumes, and vitamin C and urinary F₂-isoprostane, CRP, and IL-6.145 A recent cross-sectional evaluation of healthy young adults from the TNH Study demonstrated that serum ascorbic acid deficiency is associated with elevated CRP and other factors related to the metabolic syndrome such as waist circumference, BMI, and blood pressure.137 Finally, the European Prospective Investigation of Cancer-Norfolk Prospective Study examined the association between fruit and vegetable intake and plasma levels of vitamin C and risk of T2DM. During a 12-year follow-up, 735 incident cases of diabetes were identified among nearly 21,000 participants. A significant inverse association was found between plasma levels of vitamin C and risk of diabetes (odds ratio [OR] = 0.38, 95% confidence interval [CI]: 0.28–0.52). In the same study, a similar association was observed between fruit and vegetable intake and T2DM risk (OR = 0.78, 95% CI: 0.60–1.00).41

Despite epidemiologic findings generally pointing toward an association between increased vitamin C and reduced oxidation and inflammation, intervention trials assessing the effect of vitamin C supplementation on various markers of T2DM have yielded inconsistent results. One randomized, crossover, double-blind intervention trial reported no improvement in fasting plasma glucose and no significant differences in levels of CRP, IL-6, IL-1 receptor agonist, or oxidized low-density lipoprotein (LDL) after supplementation with 3000 mg/day of vitamin C for 2 weeks in a group of 20 T2DM patients, compared to baseline levels.146 Chen and colleagues performed a randomized, controlled, double-blind intervention on a group of 32 diabetic subjects with inadequate levels of vitamin C and found no significant changes in either fasting glucose or fasting insulin after intake of 800 mg/day of vitamin C for 4 weeks.147 Furthermore, Tousoulis et al reported that treatment with 2000 mg/day for 4 weeks had no effect on levels of CRP, IL-6, TNF-α, or soluble vascular cell adhesion molecule-1 in 13 T2DM patients.148

On the other hand, Wang and colleagues showed that the red blood cell sorbitol/plasma glucose ratio was reduced after supplementation with 1000 mg/day vitamin C for 2 weeks in a group of eight diabetics, although no differences were found in fasting plasma glucose.42 Because sorbitol is a product of the pro-oxidative polyol pathway, this observation may suggest an inhibition of the polyol pathway by vitamin C among subjects with diabetes. Another study has shown that daily intake of ascorbic acid at 2000 mg/day improved fasting plasma glucose, HbA_1c, cholesterol levels, and triglycerides in 56 diabetics.149 In agreement, Paolisso et al found that 1000 mg/day of vitamin C for 4 months improved LDL and total cholesterol, fasting plasma insulin, and free radicals, although it did not affect triglycerides or HDL levels in a group of 40 diabetics.43

Overall, it remains unclear whether vitamin C intake has an effect on factors related to T2DM. Although the epidemiologic evidence suggests that vitamin C, whether as a supplement or as part of a diet rich in fruits and vegetables, beneficially affects inflammatory markers and disease risk, the results of intervention trials in T2DM are conflicting. Small sample sizes, genetic variation, short intervention duration, insufficient dosage, and disease status of the assessed cohorts may account for the lack of effect and the inconsistent outcomes observed in intervention studies. However, it is also possible that the status of vitamin C deficiency is a result of the oxidative and proinflammatory challenges associated with T2DM, rather than a determinant of disease pathogenesis. Therefore, further research and long-term prospective studies are needed to elucidate the role of vitamin C as a modulator of inflammation and T2DM risk and to evaluate its potential role as a preventive agent at a population level.

Vitamin E

Vitamin E occurs as four common types: α tocopherol, β tocopherol, γ tocopherol, and δ tocopherol, and these differences in chemical structure have different molecular functions and impacts.40 α Tocopherol is the major form recognized by the α tocopherol transfer protein in the liver and is, therefore, incorporated into very low-density lipoprotein, whereas γ tocopherol is metabolized and thus not retained. This results in much higher concentrations of α than γ tocopherol in the body.37 Although vitamin E supplements consist primarily of α tocopherol, γ tocopherol is the main dietary source of the vitamin, as it is found in various vegetable oils, seeds, and nuts.37 Vitamin E intake increases the rate of lymphocyte proliferation by enhancing the ability of T cells to undergo cell division cycles.150 Its anti-inflammatory action, however, has been substantiated from observations demonstrating its ability to modulate the expression of the IL-2 and IL-4 genes and the IL-1 receptor antagonist following supplementation in animal models.151 In T2DM patients, vitamin E reduced the serum levels of IL-1β, IL-6, TNF-α, PAI-1, and CRP.15

The anti-inflammatory actions of vitamin E are believed to be related to its post-transcriptional inhibitory action on 5-lipoxygenase,152 a member of the lipoxygenase family of enzymes involved in the synthesis of the inflammatory prostaglandins. Additionally, vitamin E downregulates NFκB and exerts potent lipophilic antioxidant effect on internal and external cell membranes as well as plasma lipoproteins, notably LDL.15 Indeed, studies in both animal models and humans have demonstrated that vitamin E intake blocks LDL lipid peroxidation, prevents the oxidative stress linked to T2DM-associated abnormal metabolic patterns (hyperglycemia, dyslipidemia, and elevated levels of FFAs), and, subsequently, attenuates cytokine gene expression.15,62,151,153

A number of epidemiological studies demonstrated an inverse association between vitamin E and markers of oxidation, inflammation, and T2DM incidence.154–156 For example, a 4-year prospective assessment of 944 nondiabetic Finnish men found that below-median plasma vitamin E levels were associated with a 3.9-fold higher relative risk of diabetes (95% CI: 1.8–8.6).154 Another case-control study (n = 106 cases, 201 controls) reported an inverse association between vitamin E serum levels and T2DM status, although the association became statistically insignificant after adjusting for cardiovascular disease risk factors (ie, serum cholesterol, obesity, smoking, and hypertension).155 The Insulin Resistance Atherosclerosis Study, a 5-year prospective study of nearly 900 nondiabetic adults, found that plasma concentrations of α tocopherol offered a significant protective effect against T2DM (OR = 0.12, 95% CI: 0.02–0.68).156 In contrast, various epidemiologic studies and intervention trials (see below) reported inconsistent findings. For example, supplementation with 750 IU/day of mixed tocopherols for 6 weeks reduced plasma but not urinary F₂-isoprostanes, a marker of oxidative stress in vivo, in two different studies on subjects with T2DM.157,158 This level of supplementation did not alter the serum concentration of CRP, IL-6, TNF-α, or MCP-1 in one study158 and was associated with increased blood pressure and heart rate in another trial.157

Data from the Women’s Health Study, assessing women health at baseline, demonstrated that supplementation with 600 IU of α tocopherol for 10 years on alternate days had no significant benefit for T2DM.159 However, in another trial of 15 diabetics and 10 control individuals, 4 months of daily supplementation with 1350 IU of α tocopherol significantly improved plasma glucose levels, triglycerides, total cholesterol levels, LDL, and HbA_1c, but did not improve the response of β cells to glucose or FFAs.44 In a trial involving 34 Mexican diabetic women, daily supplementation with 800 IU of α tocopherol for 6 weeks improved total antioxidant status and reduced MDA levels, but had no effect on serum glucose, lipids, or HbA_1c levels.160 Daily supplementation with 1600 IU of α tocopherol for 10 weeks in a group of 21 diabetic men had no effect on HbA_1c, fasting blood glucose, or glycated plasma protein concentrations, but had a beneficial effect on LDL oxidation.161

Despite these conflicting findings, a recent study evaluated the effects of daily supplementation of a combination of vitamin C (20,000 IU) and vitamin E (400 IU) for 4 weeks on insulin sensitivity in untrained (n = 19) and trained (n = 20) healthy young men.162 The study concluded that such a regimen may preclude the exercise-induced amelioration of insulin resistance in humans.162 This may relate to the source of vitamin E used, that is, α, β, γ, or δ tocopherols.163 Indeed, one study assessed the differences between α and γ tocopherols on factors related to the metabolic syndrome.164 Subjects with the metabolic syndrome were administered either form of vitamin E or an equal mixture of the two at doses of 1200 IU/day for 6 weeks. Plasma levels of IL-1β, TNF-α, IL-6, CRP, and markers of oxidative stress were measured. Serum levels of CRP were decreased after supplementation with both α and γ tocopherols, and only the combined treatment yielded a significant lowering effect on the inflammatory markers. TNF-α decreased with α and mixed tocopherols, but neither IL-1β nor IL-6 were affected by any treatment regimen. Markers of oxidative stress, such as MDA and lipid peroxides, were significantly reduced with all treatments.164 These results suggest that supplementation with combined α and γ tocopherols may be more beneficial in reducing oxidative stress and inflammation than either isoform alone. Furthermore, given the role of vitamin C in regeneration of oxidized vitamin E (see above), combined vitamin C and vitamin E may be more effective than administering either micronutrient on its own. For example, 13 elderly men with impaired fasting glucose were given a daily combination of 1000 mg α tocopherol and 1000 IU vitamin C for 4 weeks. The combined supplement yielded significant reductions in levels of fasting plasma insulin, glucose, TNF-α, and 8-isoprostane.45

In general, inconsistent results from studies evaluating the effect of vitamin E on inflammation, oxidation, and T2DM risk may result partly from genetic differences between individuals that could lead to variations in response to micronutrient exposure. For example, SNPs in the TNF-α gene (eg, −308 G>A) affected the inflammatory response of elderly individuals to supplementation with 273 IU/day of α tocopherol for 1 year.165 When carriers of the A allele received vitamin E, they had lower TNF-α synthesis upon exposure to lipopolysaccharides compared to their nonsupplemented counterparts. Because the A allele has been previously associated with higher TNF-α levels, it was concluded that the anti-inflammatory effects of vitamin E are specific to those who are genetically predisposed to develop inflammatory responses upon exposure to stimuli.165 This observation is critical in identifying subjects of the general population who will benefit more from vitamin E supplementation based on their genetic predisposition to disease-related factors.

Conclusion and future directions

Introducing novel and effective prevention strategies in a public health setting necessitates considering approaches with the least (if any) side effects and the maximal preventive efficacy and outcome. In this context, applying nutritional intervention to attenuate inflammation and oxidative stress would be a feasible public health strategy for prevention of T2DM. This approach should be explored in prediabetic subjects and the outcome should be compared to the effect(s) of modifying current practices, such as lifestyle change, dietary intervention, and exercise. The effectiveness of lifestyle-change intervention programs for prediabetes also shows a promising effect on the reduction of overall incidence of T2DM or its complications, and it can be implemented in general clinical practice.166 A lifestyle-change program including increased exercise and change in diet (either by reduction in glycemic load or reduced-fat diet) demonstrated a significant difference between control and intervention groups in markers for risk of progression to T2DM including weight, BMI, and waist circumference.166 In general, current approaches for the prevention of T2DM have been shown to be effective in delaying or preventing the progression from prediabetes to diabetes.167 In patients with insulin resistance, these practices are known to improve insulin sensitivity and the overall predisposition to T2DM.168 On the other hand, increasing intake of vitamin D to >800 IU daily along with 1200 mg of calcium was reported to reduce the risk of developing T2DM by 33%.91 In agreement, healthy older adults with impaired fasting glucose showed significant improvement in attenuating the glycemic response and insulin resistance when they increased their intake of vitamin D by 700 IU/day and calcium by 500 mg/day for 3 years.112

It seems reasonable, therefore, to suggest that the two preventive approaches for T2DM, that is micronutrient supplementation and lifestyle change, may be combined into a single successful intervention program. This strategy may be more efficient in reducing the burden of the disease in the general population and in vulnerable subpopulations than when a single approach is proposed. Moreover, such a combined approach may be introduced into the general practice setting and to the general population with low expenditure and minimal side effects.8

Overall, the current state of knowledge warrants further study into the extent to which micronutrients can modify the association between markers of inflammation and oxidative stress and early stages of T2DM. There is evidence supporting the idea that vitamin supplementation can modify the genotype–phenotype association within the innate immune response (ie, the proinflammatory and inflammatory markers) and that it has an ameliorating effect on oxidative stress and the subsequent proinflammatory signaling. This proposition may provide the mechanism by which nutritional factors prevent or delay disease development and can be introduced into the general population, as well as susceptible subpopulations. In relation to the current preventive approaches for T2DM, for example, lifestyle changes, exercise, and dietary intervention, exploring the efficacy of micronutrient supplementation on attenuating oxidative stress, the innate immune response, and the ensuing inflammation and evaluating the outcome of this strategy on T2DM incidence may be assessed through a series of prospective population-based studies, first, to determine the feasibility and effectiveness of this protocol; second, to validate and evaluate this strategy and ensure replication of results; and, third, to monitor the outcome to quantify the overall preventive response in comparison with the current approaches. As reviewed by Willcox et al,169 study design is an issue to consider when assessing the efficacy of antioxidants in reducing the risk of developing cardiometabolic diseases. Intervention trials should be designed with sufficient power to measure T2DM as a primary, rather than a secondary, outcome. Furthermore, these studies should investigate the effects of antioxidant vitamins and trace elements in representative populations so that the results are applicable to high-risk groups, and they should take into account genetic variation accounting for interindividual differences in response to supplementation. Consideration should be also given to the antioxidants given in specific studies, as different antioxidants exert their effects through different mechanisms.169

Footnotes

Disclosure

The authors report no conflicts of interest in this work.

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