The first description of colorectal cancer occurring in association with
S bovis bacteraemia was attributed to Mccoy and Mason in 1951.
S bovis is known to be a causal bacterium of endocarditis and accounts for approximately 15% of bacterial endocarditis.
1 Many reports regarding an association between endocarditis or bacteraemia due to
S bovis and colorectal cancer have been published.
1,2 The patients with endocarditis caused by
S bovis more frequently suffered from colorectal cancer than those patients infected with other causal bacteria.
1 Burns
et al5 reported that patients with colorectal cancer have
S bovis in their faeces more frequently than healthy people. Klein
et al2 reported that the faecal carrier rate of
S bovis was significantly higher in patients with colorectal cancer or inflammatory bowel disease than in controls, while an association between
S bovis and the colorectal cancer could not be recognised by Dubrow
et al.
6It has been proposed that
S bovis could readily survive in the intestines of patients with colorectal neoplasms and that
S bovis itself might produce carcinogens.
2 Kampe
et al7 considered that colorectal neoplasms have the portal site for the entry of
S bovis. More recently, it was reported that
S bovis and antigens extracted from the bacterial cell wall acted as a promoter of early pre-neoplastic lesions in the colon of rats.
8 Moreover, the antigens extracted from
S bovis have been shown to induce interleukin 8 (IL-8), prostaglandin E2 (PG-E2), and cyclo-oxygenase 2 (COX-2) production by using human colorectal cancer cells (Caco-2 cells) and mucosal tissue of rats.
9BLP is a preparation of live
L casei Shirota (freeze dried bacterium), containing 1×10
10 bacteria/g, which are resistant to acid, digestive juice and bile acid.
L casei reaches the colon alive, and improves gastrointestinal flora by raising
Bifidobacterium and reducing
Enterobacteriaceae.
3 Our case appears to confirm the effect of BLP on
Bifidobacterium and
Enterobacteriaceae. BLP also suppresses harmful bacteria such as
S bovis. The mechanism of this effect is suspected to depend on the antibacterial activity of lactic acid and the promotion of an immune reaction induced by BLP, such as the activation of macrophages and the production of interferon.
10In conclusion, we were able to reduce the proportion of S bovis in the patient’s faecal flora by treating him with BLP for 6 years, and this effect continued for at least 2 years after BLP administration was stopped. This is the first report of successful manipulation of S bovis in the faecal flora. However, further studies will be necessary to determine whether any benefit is derived from the reduction of S bovis in the flora.
Learning points
- The case is presented of a patient with colon adenoma, who had a high proportion of Streptococcus bovis in his faecal flora.
- Endocarditis and bacteraemia due to S bovis infection are associated with colorectal neoplasms.
- The patient was treated with Lactobacillus casei Shirota strain (L casei) which resulted in a reduction in the proportion of S bovis (from 43% down to 9%), and this effect was continued after the treatment was stopped.
- This is the first report of successful manipulation of S bovis in the faecal flora.