Fatty acid (FA) hydroperoxides are intermediates in different oxylipin pathways controlling plant development [
1] and plant responses to stresses [
2]. To date, much of the research on oxylipin signals has focused on jasmonic acid (JA) whose biosynthesis starts with the peroxidation of linolenic acid (C18:3) mediated by 13-lipoxygenase (13-LOX) enzymes. In
Nicotiana attenuata, silencing of
lox3, a gene coding for a 13-LOX isoform, considerably reduces the accumulation of herbivory-induced jasmonic acid and as a consequence, the accumulation of several direct defense compounds, such as nicotine and trypsin proteinase inhibitors, as well as terpenoid volatiles that function as indirect defenses [
3]. Consistent with its important regulatory role in mediating responses to herbivory,
lox3 expression increases after herbivore attack [
4].
In
N. attenuata, one of the transcripts most strongly elicited by the feeding of different herbivores is an
α-dioxygenase (
α-dox), a gene homologue of
Nicotiana tabacum (Nt)
α-dox [
5-
8]. The Nt
α-dox was first identified as a pathogen inducible oxygenase (PIOX) sharing significant homologies with mammalian prostaglandin endoperoxidases [
9].
α-DOXs are FA-hydroperoxidases which target the
α-carbon (C2) of a broad range of FAs [
9,
10].
In vitro, their catalytic activity is characterized by the production of long-chain aldehydes formed from α-hydroperoxy-FA molecules that escape reduction to α-hydroxy-FA and undergo spontaneous decarboxylation [
10]. Like LOXs, α-DOXs also use linolenic acid (C18:3) as substrate, but convert it to heptadecatrienal (HDT)
in vitro. However, quantification of the oxidative products of α-DOX activity in response to bacterial inoculation, revealed that 2-hydroxy-C18:3 (2-HOT) is the major product synthesized in tobacco plants [
11]. Because 2-HOT exhibits antimicrobial activity at high concentrations, it may directly protect plants against pathogen attack [
11,
12]. However, the biological functions of this and other α-DOX products remain largely unknown.
Several lines of evidence indicate that
α-dox genes are involved in responses to different abiotic and biotic stresses. In tomato roots, for example, ethylene increases
α-dox transcript accumulation during salt stress [
13]. Other abiotic stresses, such as UV-B exposure, heavy metal stress, and cold stress, increase
α-dox transcript accumulation in
Nicotiana longiflora, rice and Arabidopsis, respectively [
14-
16]. However, more work has examined whether α-DOX is involved in a plant's response to pathogens and herbivores. In
Capsicum annuum transcripts of an α-DOX homolog increase during pathogen infection [
17]. In
Arabidopsis thaliana and
N. tabacum, the transcriptional up-regulation of
α-dox is amplified when the infection results in a hypersensitive response [
9,
18]. Ponce de León et al. [
19] showed that
α-dox gene expression is impaired in salicylic acid (SA)-compromised plants and transgenic
A. thaliana plants silenced in
α-dox expression do more rapidly develop severe necrotic lesions in response to incompatible bacteria than do wild-type (WT) plants. This suggests that α-DOX1 activity protects tissues from excessive necrosis; however, the responsible mechanisms remain unknown.
In
N. attenuata, the effects of pathogen inoculation and treatment with pathogen-derived elicitors on
N. attenuata α-dox transcript accumulation is much weaker than that of its homologues in other species [
5]. The strong transcriptional up-regulation of
N. attenuataα-dox in response to herbivore attack involves the initial perception of fatty acid amino acid conjugates (FACs), which are herbivore specific elicitors in the oral secretions (OS) of lepidopteran larvae [
20]. In addition, the up-regulation of
α-dox requires the JA-signaling pathway as demonstrated by the lack of
α-dox transcript accumulation in OS-elicited
lox3-silenced plants [
3]. JA elicitation of
α-dox transcripts has also been reported in
Oryza sativa [
15] and
N. tabacum [
9]. This regulation suggests an anti-herbivore function for Naα-DOX in
N. attenuata.
Generally, the increased transcription of
α-dox genes in plants attacked by herbivores and pathogens suggests a defensive function; however, plant
α-
dox transcripts and activity are also regulated during developmental processes. Fatty acidα-oxidation was first reported in peanut seedlings during germination [
21]. Also during germination, one of the first α-DOX proteins was isolated in pea. Pea seedlings accumulate Ps
α-dox transcripts at much higher levels than do leaves and dry seeds [
22] and these are lost during maturation [
23] and later detected exclusively in roots. Additional evidence for a role in development is suggested by the increasing expression Nt
α-dox gene during leaf senescence in
N. tabacum [
24].
FA α-oxidation is phylogenetically widespread, as even preparations from green alga form 2-hydroxypalmic acid from palmic acid [
25]. The α-DOX proteins identified in different plant species show high amino acid homologies. For example, the amino acid sequence of
N. tabacum α-DOX shares high amino acid similarities with the proteins in
N. attenuata (95% identity),
C. annuum (85% identity),
Solanum lycopersicum (84% identity),
A. thaliana (75% identity), and
O. sativa (63% identity) [
18]. In addition to these proteins, referred to as α-DOX1, another α-DOX isoform exists. A second protein, first identified in tomato and
A. thaliana, shares more homology between species than with the corresponding α-DOX1 sequence of the same species. This second protein, encoded by
α-dox2, is the
S. lycopersicum feebly gene, which leads to a dwarf phenotype in a knock-out mutant [
26]. The patterns of
α-dox2 transcript accumulation differ from those of
α-dox1 in both
S. lycopersicum and
A. thaliana. Whereas
α-dox2 transcript accumulation is not increased by pathogen infection, it is enhanced in seedlings and in wilting leaves 3 to 6 days after detachment [
27]. Despite a similar transcriptional regulation of
α-dox2 in
S. lycopersicum and
A. thaliana, its role in plant development appears to be species-specific. Ectopic expression of the At
α-dox2 in a tomato mutant deficient for
α-dox2 partially complemented the compromised growth phenotype, but deletion of At
α-dox2 did not result in a growth phenotype [
28]. In summary, although α-DOX proteins are widespread across the plant kingdom their specific functions, presumably in defense and development, remain to be elucidated.
To determine the role of the herbivore responsive α-dox1 gene in N. attenuata, we used Agrobacterium mediated plant transformation with an inverted repeat (IR) construct to silence its expression. More than half of the lines showed a severe dwarf growth phenotype, the other lines developed similarly to WT plants. Though the α-DOX activity was reduced in all lines, it was not detectable in those lines exhibiting a dwarf phenotype. To test whether this resulted from a co-silencing of a second α-dox isoform in the dwarf phenotype lines, we used a consensus sequence of α-dox2 isoforms in L. esculentum and A. thaliana to clone a gene fragment of the N. attenuata α-dox2 gene. The dwarf phenotype correlated with the co-silencing of the Naα-dox2 gene. In contrast to Naα-dox1, Naα-dox2 transcripts were not induced by wounding or simulations of Manduca sexta attack. Instead, α-dox2 was more expressed in roots and flowers. To investigate the functions of both isoforms, we transiently silenced both with gene specific constructs using virus induced gene silencing (VIGS) and examined the consequences for plant development and constitutive and induced phytohormone levels.