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To determine the effects of the Dietary Approaches to Stop Hypertension (DASH) eating pattern on cardiometabolic risks in type 2 diabetic patients.
A randomized crossover clinical trial was undertaken in 31 type 2 diabetic patients. For 8 weeks, participants were randomly assigned to a control diet or the DASH eating pattern.
After following the DASH eating pattern, body weight (P = 0.007) and waist circumference (P = 0.002) reduced significantly. Fasting blood glucose levels and A1C decreased after adoption of the DASH diet (−29.4 ± 6.3 mg/dl; P = 0.04 and −1.7 ± 0.1%; P = 0.04, respectively). After the DASH diet, the mean change for HDL cholesterol levels was higher (4.3 ± 0.9 mg/dl; P = 0.001) and LDL cholesterol was reduced (−17.2 ± 3.5 mg/dl; P = 0.02). Additionally, DASH had beneficial effects on systolic (−13.6 ± 3.5 vs. −3.1 ± 2.7 mmHg; P = 0.02) and diastolic blood pressure (−9.5 ± 2.6 vs. −0.7 ± 3.3 mmHg; P = 0.04).
Among diabetic patients, the DASH diet had beneficial effects on cardiometabolic risks.
Cardiovascular complications are the most frequent problem among type 2 diabetic patients (1). Therefore, a therapeutic approach that can control cardiometabolic risks might have beneficial effects for diabetic patients (2).
Although the Dietary Approaches to Stop Hypertension (DASH) diet was originally developed to prevent or treat high blood pressure (2), it is now recommended as an ideal eating pattern for all adults (3). Effects of the DASH eating pattern in patients with metabolic syndrome (4) and hypertension (5,6) and other populations (7,8) can be generalized to individuals with diabetes.
Therefore, we assessed how the DASH eating pattern affects cardiometabolic risks in type 2 diabetic patients.
We enrolled 44 patients diagnosed with type 2 diabetes at the Shaheed Motahari Hospital of Fooladshahr, Isfahan, during 2009. On the basis of the sample size formula suggested for crossover trials (9) n = [(Z1−α/2 + Z1−β)2 × S2]/2Δ2, we determined that 21 patients were needed for adequate power.
A diagnosis of type 2 diabetes was confirmed if a patient either had a fasting plasma glucose ≥126 mg/dl or was taking oral glucose lowering agents or insulin (10). Exclusion criteria included any secondary cause of hyperglycemia, use of estrogen therapy, untreated hypothyroidism, smoking, and kidney or liver diseases. Cardiovascular risks such as fasting blood glucose, A1C, weight, waist circumference, and lipid profiles were the primary outcomes. All participants provided informed written consent. This study was approved by the research council and ethics committee of the Isfahan University of Medical Sciences (registered in http://www.clinicaltrials.gov; ID number NCT01049321).
We used a randomized crossover design. After a run-in period of 3 weeks, patients were randomly assigned to a control diet or a DASH diet for 8 weeks. This was followed by a wash-out period of 4 weeks. The project dietitian enrolled participants and randomly allocated them to groups using random sequencing generated in SPSS at the end of the run-in period. Because this was a dietary intervention, patients were not blinded.
We prescribed two diets for each patient: the control diet and the DASH diet. The control diet included a macronutrient composition of 50–60% carbohydrates, 15–20% protein, <30% total fat, and <5% of caloric intake from simple sugars (11). This composition was more similar to the Iranian dietary pattern and dietary habits. The DASH diet was rich in fruits, vegetables, whole grains, low-fat dairy products, and low in saturated fat, total fat, cholesterol, refined grains, and sweets. The amount of sodium intake was 2,400 mg per day (3). Patient adherence was assessed in terms of attendance at monthly visits and through analysis of the 3-day food diaries.
All measurements were taken according to standard protocols. The laboratory staff was blinded to the treatment status.
We used general linear models (paired Student t tests) to globally compare means of the all variables at the end of the two different diet periods and the mean change for each variable in the two groups. Statistical analyses were performed using SPSS for Windows version 13.0 (SPSS, Chicago, IL).
Of the 44 participants, 31 type 2 diabetic patients (13 male and 18 female) completed the entire crossover study (one patient was diagnosed with cancer and one with anemia, and eleven patients did not follow the study protocol).
Analysis of the 3-day diet self-report showed that calorie intake of two the groups was not significantly different (2,165 ± 29 vs. 2,189 ± 35 Kcal/day in the control and DASH diets, respectively; P = 0.62). The results were the same regarding the actual protein intake (15 vs. 16%) and total fat intake (28 vs. 29%) as well as the percentage of the carbohydrate intake (57 vs. 55%) in the control and DASH diet groups, respectively. These two diets were different in sodium content (2,310 vs. 2,996 mg/day in the control and DASH diets, respectively). The DASH diet had higher amount of calcium (1,299 vs. 912 mg/day), potassium (4,399 vs. 3,219 mg/day) and fiber (30 vs. 26 g/day). In the DASH eating pattern versus the control diet, the number of servings of fruit (5 vs. 3), vegetables (6.8 vs. 4), dairy (3 vs. 2), and whole grains (4.5 vs. 2.5) was higher.
Effects of the two diets on cardiometabolic risks are shown in Table 1, indicating a significant reduction in most risk factors from the DASH diet.
We found that the DASH-eating pattern had beneficial effects on type 2 diabetic patients' cardiometabolic parameters.
The prescribed caloric intake of both diets was the same, but the calorie density of food in the DASH diet was lower than that in the control diet. A long-term–weight-loss trial over 18 months also indicated beneficial effects of using low-calorie–dense diets for weight loss (12). Furthermore, the dairy content, which might be related to weight reduction (13), was higher in the DASH diet was higher than the control diet.
The DASH eating pattern also had a more beneficial impact on the patient's glycemic control. More fiber, phytoestrogen, and isoflavone intake due to higher fruit and vegetable consumption, along with more weight reduction might be responsible for these effects (4).
The present study suggests the DASH diet plan could reduce LDL and increase HDL cholesterol. Our previous research on patients with metabolic syndrome also indicates a beneficial effect of this type of diet on lipid profiles (4). There was no difference in the serum triglyceride levels when we compared the effects of the two diets. However, DASH was compared with the control diet, which also had beneficial effects on lowering the serum triglyceride level.
Higher intake of legumes such as soy in the DASH diet might also be responsible for its beneficial effects on metabolic parameters (14). The kind of fat consumption in different diets is also important. Consuming higher amounts of nonhydrogenated vegetable oil with the DASH diet might be related to its more favorable effects.
Because nonadherent participants did not participate in all phases of the study, we could not use intention-to-treat analysis. Dietary intake in the present study was self-reported, and patients were given recommendations to follow a particular diet (rather than receiving prepared foods), likely resulting in possible imperfect adherence to the diets. The OmniHeart (Optimal Macro-nutrient Intake Heart) study (15) has expanded the macronutrient variability of the DASH dietary pattern, which will be interesting to explore in future studies.
The DASH eating pattern may play an important role in managing cardiometabolic risks among type 2 diabetic patients. Longer-term studies are needed to assess the sustainability of these effects.
This study was supported by the Isfahan University of Medical Sciences (primary sponsor). The facilities for conducting the biochemical experiments and sample recruitment were provided by Shahid Motahari Hospital of Fooladshahr, Isfahan Steel Company, Isfahan. All participants received health insurance from the Isfahan Steel Company and attended the Shaheed Motahari Hospital of Fooladshahr.
No potential conflicts of interest relevant to this article were reported.
L.A. and A.E. conceptualized and designed the study, performed statistical analyses, drafted the manuscript, and interpreted data. N.R.P.F. participated in data collection and entry and prescribed diets to the participants. M.K., M.H.B., and M.R. participated in data collection and took measurements. P.J.S. helped draft the manuscript and edited the English version of the manuscript. W.C.W. helped draft the manuscript and provided comments contributing to the interpretation of results. All authors approved the final manuscript for submission.
The authors thank the participants of the study for their enthusiastic support.
Clinical trial reg. no. NCT01049321, clinicaltrials.gov.
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