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A plentity of parasites of great diversity is the rule for all animals in nature. A successful parasite has to be transmitted from one host to the next and this transmission is often the weakest point in the life cycle, as the parasites depend on the surrounding environment for days to months to become infective either as free-living stages or within intermediate hosts. For domestic animals, housing and other factors characterizing the production system thus have a great impact on transmission, the ectoparasites being an exception due to their transmission by physical contact between host animals. In the present paper, the effects of production systems on parasitic infections are discussed with focus on pigs. During the last century pigs have moved from traditional husbandry systems with poor hygiene and access to outdoor areas towards highly intensive, exclusively indoor industries, a process which has gradually reduced the number of endoparasite species. Furthermore, ectoparasitic arthropods are easily eradicated by drug treatment in modern pig enterprises. It is thus only a small number of protozoan parasites that are common across farms. At present, the trend of decreasing parasitism is for the first time reversed. Organic pigs or other free-range pigs make up the best and most extreme example, and these pigs may harbour many more parasites than conventional pigs. Only a small minority of domestic pigs, however, live in organic/free-range herds. It may therefore be more important in the future that conventional pig herds are also changing their housing system due to animal welfare issues; straw bedding is being reintroduced, the pregnant sows are untethered to become free-moving, and facilities may include water sprinkling devices which will increase the humidity and thereby the survival of transmission stages. The future challenge of domestic pigs may therefore, for the first time, be to control an increasing parasite load.