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Eugen Rev. 1966 September; 58(3): 143–148.
PMCID: PMC2982388

The tasting of phenylthiocarbamide in selected populations in the United Kingdom.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • KITCHIN FD, HOWEL-EVANS W, CLARKE CA, McCONNELL RB, SHEPPARD PM. P.T.C. taste response and thyroid disease. Br Med J. 1959 Apr 25;1(5129):1069–1074. [PMC free article] [PubMed]
  • BRANDTZAEG MERTON B. Taste sensitivity to PTC in 60 Norwegian families with 176 children; confirmation of the hypothesis of single gene inheritance. Acta Genet Stat Med. 1958;8(2):114–128. [PubMed]
  • MOHR J. Taste sensitivity to phenylthiourea in Denmark. Ann Eugen. 1951 Dec;16(3):282–286. [PubMed]

Articles from The Eugenics Review are provided here courtesy of The Galton Institute