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A novel dietary supplement composed of three well-known phytochemicals, namely, Salvia officinalis (sage) extract, Camellia sinensis (oolong tea) extract, and Paullinia cupana (guarana) extract, and two prominent vitamins (thiamine and niacin) was designed to provide nutritional support by enhancing metabolism and maintaining healthy weight and energy. The present study evaluated the safety of this dietary supplement (STG; S, sage; T, tea; G, guarana) and assessed changes in target organ antioxidant enzymes (liver, kidneys and heart), serum chemistry profiles and organ histopathology in Fisher 344 rats. Adult male and female Fisher 344 rats were fed control (no STG) or STG containing (1X and 7X, 1X = daily human dose) diets and sacrificed after 2 and 4 months. Serum chemistry analysis and histopathological examination of three vital target organs disclosed no adverse influence on protein, lipid and carbohydrate profiles, genomic integrity of the liver and/or the tissue architecture. However, analysis of the most important antioxidant components in the liver, kidney and heart homogenates revealed a dramatic increase in total glutathione concentrations, glutathione peroxidase and superoxide dismutase enzyme activities. Concomitantly, oxidative stress levels (malondialdehyde accumulation) in these three organs were less than control. Organ specific serum markers (ALT/AST for the liver; CPK/AST/LDH for the heart; BUN/creatinine for kidneys) and the genomic integrity disclosed no STG-induced alteration. Some of the serum components (lipid and protein) showed insignificant changes. Overall, STG-exposed rats were more active, and the results suggest that STG exposure produces normal serum chemistry coupled with elevated antioxidant capacity in rats fed up to seven times the normal human dose and does not adversely influence any of the vital target organs. Additionally, this study reiterates the potential benefits of exposure to a pharmacologically relevant combination of phytochemicals compared to a single phytochemical entity.
A dramatic increase has occurred in recent years in the popularity of phytochemicals, nutraceuticals and other dietary products to support health and wellness. A majority of adults in the US now regularly use products, commonly referred to as supplements, containing these ingredients in order to maintain wellness or treat an illness. In the past, much of the information supporting the efficacy of natural products was anecdotal. However, high quality, hypothesis-driven studies in animals and humans as well as in in vitro systems have greatly contributed to our knowledge of the safety and efficacy of these products and an understanding of the underlying mechanisms. As a consequence, an ever increasing number of phytochemicals are being recognized not only for their abilities to prevent disease states and support wellness (chemoprotective properties), but also to effectively treat various diseases.1–4
More than 5,000 phytochemicals with diverse structures and functions have been identified to date. Each phytochemical has a unique structure and has the potential to alter cellular functions in a specialized manner without jeopardizing the macromolecular conformations, although their modus-operandi can differ in different research models. In the last two decades, our laboratories have conducted mechanistic experiments investigating the anti-cancer,4,5 anti-toxic,6–9 anti-obese,10 anti-diabetic11 and anti-aging properties12–14 of a number of phytochemicals and several uniquely designed complex mixtures of phytochemicals,9 nutraceuticals9–11 and phytochemical/nutraceuticals mixtures.9–12 The majority of these studies have been conducted in in vivo models, and the overall results have demonstrated that these phytochemicals can either act alone or in combination and can modulate important regulatory pathways at the cellular and molecular levels. Structurally different and functionally unique toxicants examined in these studies have included acetaminophen, alcohols, amiodarone, cadmium chloride, dimethylnitrosamine, doxorubicin, furosemide, TCDD and thioacetamide.7,8
Based on the above considerations, a unique phytochemical mixture (STG) was designed to: (1) provide nutritional support, (2) stimulate metabolism, (3) suppress appetite and (iv) provide antioxidant and anti-inflammatory support. The presence of oxidative stress in obesity is well documented.15 STG is a novel combination of three well-investigated phyto-extracts (e.g., sage, oolong tea and guarana) and two vitamins (thiamine and niacin) in a physiologically active, balanced proportion. STG is known to work optimally in conjunction with other phytochemical-nutraceutical mixtures, such as the Metabolic Nutrition Systems.
Sage (Salvia officinalis L.) leaf extract, one of the ingredients of STG, is a widely used herb. Its extracts contain a variety of polyphenols, some of which are also found in tea. These polyphenols in combination with caffeine promote energy expenditure and fat oxidation.10 Sage leaf constituents also possess immunomodulatory effects and its polyphenolic components exhibit antioxidant properties, including the ability to decrease reactive oxygen species, DNA fragmentation, lipid peroxidation and inflammation.16,17 Furthermore, sage extracts increase reduced glutathione (GSH) content,17,18 and glutathione-S-transferase activity18 which are indicators of antioxidant and chemoprotective effects.
Another important ingredient of sage is carnosic acid, which at low doses reduces body weight gain and the accumulation of epididymal fat when rodents are kept on a high fat diet-fed.19 The components of sage extracts also have the ability to influence neuronal receptors, which has implications for modulating appetite and food intake.20 Sage extract exhibits hepatoprotective effects, stimulates the digestive tract and has cardioprotective properties.21 Sage extract has been used as a stimulant and diuretic. It suppresses pancreatic lipase activity and fat (triglyceride) accretion, which aid in body weight reduction. It can reduce NFκB, a transcription factor presumably involved in obesity.22 Sage also possesses antidiabetic and insulin-like activities. All these beneficial properties make this plant component a unique nutraceutical supplement.
For centuries, various forms of tea and tea preparations have gained appreciable popularity as a beverage worldwide. It is consumed in three basic forms; green tea, black tea and oolong tea (Camelia sinensis). Tea leaf extract contains one of the most complex mixtures of phytochemicals known to humans with over 4,000 bioactive components. Wide ranging benefits of consuming tea or tea polyphenols have been described in conjunction with various pathological conditions including, hypertension, atherosclerosis, diabeties, hypercholesterolemia, liver cancer and obesity. These effects are attributed to antioxidative, anti-thrombogenic, anti-inflammatory, hypotensive and hypocholesterolemic properties of tea polyphenols.23–25
Oolong tea has both active catechin components and the ability to support energy levels by increasing the metabolic rate and fat oxidation based on its polyphenol and caffeine contents.26 Lipolysis and antioxidant activity are additional effects due to its unusual combination of catechins and polyphenols.17,18 Oolong tea extracts increase plasma antioxidant capacity,27 and inhibit DNA damage.28,29 Some studies report its ability to suppress food intake and weight gain.30–32 A water extract of oolong tea prevented the obesity and fatty liver induced by a high-fat diet in mice. The consumption of oolong tea over a 6-week period resulted in significant weight loss in women, thus exemplifying the clinical efficacy of oolong tea. Besides the reported thermogenic effect due to caffeine, human studies have shown that the consumption of oolong tea can accelerate energy expenditure and fat oxidation in humans. The combined effect of the polyphenolic component (EGCG) and caffeine has been theorized to be due to an inhibitory action on the enzyme catechol-O-methyl transferase which inactivates catecholamines.33,34 Overall, various tea components are deemed beneficial for the liver28,35 and cardiovascular health.36,37
The third phytochemical ingredient in STG is guarana (Paullinia cupana). Guarana is a rich source of caffeine, and it is a source of energy in STG. However, it also helps stimulate the metabolic rate, and can improve thermogenesis.38 The amount of caffeine present in STG is about the same as half a cup of coffee (45 mg). Guarana containing products are popular among athletes because of their ergogenic and “fat burning” effects.39–41 The beneficial effects of guarana may also be due in part to ameliorating exercise-associated oxidative stress,42 since acute exercise is known to induce a transient increase in reactive oxygen and nitrogen species, evident by several reports of increased oxidative damage following acute bouts of aerobic and anaerobic exercise.42 Guarana seed extract exhibits powerful antioxidant activity,39–41 and in combination with vitamins/minerals improves task performance, as well as attenuates the increased mental fatigue associated with extended task performance.20 In addition, guarana extract given to mice suppressed hypoglycemia via promotion of glycogen resolution. Extracts of yerbe maté (leaves of Ilex paraguayenis) and damiana (leaves of Turnera diffusa var. aphrodisiaca) along with guarana seed extract have been shown to be useful in modulating physiological processes which influence gut motility, food intake and energy balance. Guarana extract can also prevent ventricular fibrillation.43 These studies demonstrate the multipronged role played by guarana seed extract in cell metabolism.38–41
Besides quantifiable antioxidant activity,26,41,44–48 the phytochemical components of STG that affect energy metabolism and fat partitioning may be helpful adjuncts in a dietary approach to wellbeing and body weight control.26,46,47,50 Epidemiological studies have projected that global obesity and the overweight epidemic will soon outnumber several other diseases combined. Moreover, if this epidemic continues at the present rate, diabetes, hypertension and other metabolic disorders that cause morbidity and mortality will take a great toll on human health and health-care costs. Since diet management and exercise alone may not resolve an issue of this enormous magnitude, conventional medications and herbal supplements can be of considerable assistance. Among these two options, herbal supplements remain the top choice because of their safety. An additional testimony that most herbal supplements carry is that most of them have been tried for thousands of years in non-western cultures, and they do not pose immense health risks when consumed in balanced proportions.
The goal of this study was the assessment of the safety and efficacy of STG, a phytonutrient/vitamin combination. The specific objectives of the present investigation were to determine whether up to four month exposure of various concentrations (1X and 7X) of STG to Fisher 344 male and female rats could: (1) influence oxidative stress and genomic integrity of the liver, heart and kidneys; (2) change histopathology of multiple vital target organs (heart, kidneys, liver); (3) influence weight gain/loss; and (iv) alter serum chemistry profiles (carbohydrate, lipid, protein, electrolyte and enzyme profiles). This study employed not only a human-equivalent dose (1X) but also a seven-fold higher dose (7X) to study serum chemistry and organ histopathology of seven vital target organs. Since the liver is the primary site of metabolism and detoxification of most xenobiotics, kidney is the principal site of excretion of toxic products and heart is the central organ of the cardiovascular system, oxidative stress and genomic integrity of these tissues were also analyzed.
Figures 1 and and22 shows the impact of STG on these two vital parameters. Nothing was observed out of the ordinary during the entire study. Compared to females (Fig. 2), male rats on 7X diet showed a tendency to loose weight beginning at 9 weeks and the loss in body weight was maintained until the end of the study (Fig. 1). It is quite likely that animals may have shown a significant loss of weight if this study would have continued beyond 4 months.
Table 1 shows the effects of 1X and 7X concentrations of STG on the liver, kidneys and heart specific serum parameters. Since the liver is the primary site for xenobiotic metabolism, serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities were determined to monitor the liver function. Likewise, creatine kinase (CK) and lactate dehydrogenase (LDH) enzyme activities served as markers for cardiac function, and levels of blood urea nitrogen (BUN) and creatinine reflected functioning of the kidneys. Compared to control, ALT, AST and CK activities were slightly elevated at 2 months which returned to control levels at 4 months. LDH activity remained near normal levels at both time points.
Two months of STG exposure lowered BUN levels in males, and slightly elevated levels in females. This disparity was not observed at 4 months. In contrast, both male and female rats exhibited slightly elevated levels of creatinine at 2 months and the opposite trend at 4 months. Compared to control, overall BUN levels were low in both sexes at 4 months. None of the doses of STG significantly altered these vital organ-specific serum parameters, and indirectly reflected the lack of adverse effects of STG on these organs up until 4 months. However, compared to 2 months, all these serum markers showed a slightly declining trend at 4 months. Except BUN and creatinine, animal gender did not play a role in influencing these parameters. Based on this scenario, it can be safely concluded that, up to 4 months of exposure, STG was safe to these three organs and it did not significantly alter functioning of these organs. None of the animals became ill or died during this 4 month exposure to STG.
Tables 2A and andBB show changes in serum protein, lipid and protein profiles, and electrolytes. Most parameters remained near control levels. Small fluctuations and variations in values occurred based on gender, dose of STG (1X vs. 7X), duration of treatment (2 vs. 4 months), and the fact that each value is the mean with the SE for three animals. However, no glaring changes occurred that would have been indicative of an adverse or toxicological event.
Figures 3–5 depict levels of oxidative stress in various organs upon STG exposure. Oxidative stress was indirectly quantitated in the three organs via measuring a lipid peroxidation byproduct, malondialdehyde (MDA). The most remarkable observation was absence of an increased stress due to STG, and in contrast, liver and heart tissues showed considerably reduced accumulation of MDA (as reflected by of lipid peroxidation). However, kidneys were unresponsive to STG stimuli. This scenario was anticipated based on the effects of STG on SOD and GPx activities which serve as scavengers of free radicals in the respective tissues. Additionally, it was observed that the female livers showed a dose-response at both time points but the males did not. In the heart, gender did not play a role and both male and females showed a consistent dose response. Overall, timing of exposure did not appear to play a major role.
Figures 6–8 present effects of STG on SOD activity in various organs. Tissue SOD activity is considered a prime component of the intracellular antioxidant team. The primary role of SOD is to neutralize the normally produced tissue burden of superoxide during cellular metabolism/catabolism ultimately forming H2O2. H2O2 is then further degraded into water and oxygen by other enzyme systems. Although unanticipated, exposure to STG revealed considerable changes in tissue SOD activity. In general, SOD activity increased as compared to controls in both sexes at both time points. Female animals showed a slightly greater induction of SOD compared to males, and STG produced a modestly greater induction of SOD in the liver and heart compared to the kidneys. Likewise, duration of exposure exhibited a minimal effect on the overall induction of this enzyme. SOD induction by STG did show a dose-response effect. Enzyme activity was found to be >2-fold by 7x and <2-fold by 1x in the liver and heart. However, kidneys responded poorly to STG and the increase was <1.5-fold at both doses. Male rats showed a slightly greater response at 2 months.
Figures 9–11 depict the effects of STG on GPx activity. Ongoing action of SOD usually produces H2O2, and this data is consistent with the foregoing results on SOD activity (Figs. 6–8). The enzyme GPx primarily acts on H2O2 and breaks it down to water and oxygen. Interestingly, STG-exposure showed a differential effect on this enzyme activity in different target organs. Liver exhibited the maximum induction and the kidneys the least. In the liver, induction level was higher (>2-fold) at 4 months compared to 2 months, the 7X dose showed a greater response compared to 1X, and dose-response effect was similar in both genders. In contrast, heart showed a reduced response overall. In the heart, GPX activity was slightly higher in males compared to females at 2 months, whereas both genders exhibited a two-fold increase at 4 months. With respect to the kidney GPx response, both doses and both genders showed a very modest increase (<1.5-fold) except in the male rats at 4 months which exhibited a slightly greater than 1.5-fold increase in activity.
Figures 12–14 show the influence of STG on total tissue glutathione levels. Although STG was able to enhance the level of this antioxidant in all the three organs, the greatest increase was observed in the liver (>1.5 fold). Heart and kidney showed minimal and nearly identical responses (<1.25 fold). Liver also showed a time dependent increase in GSH in response to STG while the other two organs did not. In general, gender of the animals did not play a role in modulating the effect of STG, and no adverse effect on this vital antioxidant was observed. STG exhibited a dose-response effect, and overall, glutathione fluctuations strongly correlated with changes in antioxidant enzyme activities (Figs. 3–11).
The impact of STG on the integrity of the total cellular DNA in the three tissues is presented in Figures 15–17. This assay is well known for its ability to reliably predict the percentage of apoptotic cell death from other forms of cell deaths. Since genomic stability is dependent upon several factors, it was important to verify the effect of STG in these three vital organs. STG did not alter the DNA integrity to any extent in the three tissues. Quantitative analysis of percent fragmented and percent intact DNA based on a sedimentation-dependent centrifugation assay revealed the intactness of the DNA in all the three organs. The percent fragmentation was insignificant. In liver and kidneys, baseline genomic injury was found to be less than control. Heart tissues were found to be neutral to STG exposure. Additionally, dose of STG, duration of exposure and animal gender did not influence the integrity of cellular DNA in the tissues.
Histopathological changes in the liver, heart and kidney in response to STG ingestion are presented in Figures 18–20. Specific serum chemistry markers indirectly reflect tissue health. Tissue biochemistry in contrast, mirrors a combination of reversible and irreversible biochemical changes and histopathology exhibits actual changes at the cellular and organ level. Three representative sections from each organ from three animals were evaluated. Due to the lack of effects of 1X STG, only the pathology from the high-dose (7X) exposure is presented in this manuscript. Each figure shows one control and one 7X STG-exposed section from each organ at both time points. Both H&E and PAS stained sections were examined, and virtually no differences were observed in the overall tissue organization and architecture. STG-exposed sections appeared practically identical to controls. Although this scenario was anticipated based on the serum chemistry and tissue biochemistry data, histopathology showed no adverse influence of STG. Examination of 1X STG exposed tissues disclosed pathological architecture identical to control sections. Overall, tissue morphology from both genders and both time points were identical following exposure to STG.
Over the past two decades the use of phytochemicals, nutraceuticals and other herbal products have increased damatically in part due to their low level of side effects while providing health benefits. Expanding research and anecdotal reports of their benefits have convinced the healthcare community and the general population that naturally-derived phytochemicals have the ability to combat diseases including diabetes, HIV, inflammation, cancer, obesity and toxicant-induced organ injuries.1–6,19,25,42,50–53 Among all diseases, the obesity epidemic may be the most serious, and has attracted much attention because it has been convincingly characterized as one of the root causes of other secondary diseases such as diabetes, hypertension and cardiovascular diseases. To remedy obesity alone, the healthcare field has spent an incredible amount of resources to look for novel conventional medications and surgical procedures although overall success has been very disappointing. An alternative approach has been to use phytochemicals or dietary supplements with anti-obese properties. This approach has shown great promise and is widely applied by the general public including healthcare professionals.
STG was used in this study keeping in focus its ability to promote body's energy expenditure. Of the two doses used, 1X and 7X, the higher dose showed a modest but significant weight loss in male rats at the end of 4 months (Figs. 1 and and22), whereas female rats showed no response. Several possible explanations may exist for this observation. The differences in metabolism due to gender-specific hormone profiles, very short estrus cycle of rats (every 4 days), and length of dose exposure of STG which may not have been adequate for this species to show a desired effect at the human equivalent dose may have played a role. Although it is difficult to pin point a single reason for the differences in an in vivo model, the phytochemicals in STG are now commonly used by reputable laboratories to understand cellular energy-linked mechanisms and in clinical settings to translate experimental observations to weight loss protocols.
Investigators have shown that consumption of oolong tea in combination with EGCG containing guarana caused greater energy expenditure and fat oxidation in men.54 Komatsu et al.46 reported that women who consumed oolong tea after meal increased energy expenditure by 10% compared to an energy expenditure of 4% for green tea drinkers and 0% for water drinkers. Oolong tea consumption prior to eating carbohydrate-rich foods curb increases in insulin,31 thus reducing some of the fat-enhancing tendencies of carbohydrate intake, and consumption of the same product for weeks opposes obesity.31,52
It has also been suggested that tea and its components may influence glucose metabolism and diabetic hyperglycemia through several mechanisms, such as enhancing insulin sensitivity, and some human clinical studies have shown improvement in glucoregulatory control and endothelial function.55 Oolong tea leaf extracts also contain essential vitamins including A, B complex and C, and several minerals. STG's ingredients in the presence of vitamins and minerals may have additional boosting effects on the energy expenditure or the antioxidant system. Cumulatively, all these effects suggest that oolong tea components exert control over select metabolic pathways.55,56
Pin-pointing mechanisms of actions of these naturally occurring agents remains a major challenge because of one or more of the following reasons: (1) in vitro results often do not reproduce in vivo; (2) results derived from experimental animals may not accurately reproduce in humans; (3) a wide range of variations in human and experimental settings are often inconclusive; (iv) extrapolation of animal exposure data does not accurately suggest adequate daily intake levels in humans; and (v) bioavailability issues are additional confounding factors. The bioavailability of active components is beginning to be understood, but further research is required to determine whether the results from animal studies can be extrapolated to human setting. Nevertheless, a number of phytochemicals have progressed into clinical trials although major knowledge gaps remain to be filled. Transgenics and humanized experimental models are additional instruments that are now frequently used to understand intricacies that often do not surface and remain unnoticed during experimentation.
The second series of experiments examined specific serum markers to ascertain the safety of STG relative to vital target organs in the body (Tables 1 and and22). ALT and AST were used for the liver, BUN and creatinine were used for the kidneys and CK/LDH were used as biomarkers for the heart to determine any adverse influence of STG. The results indicated that STG produced slightly but not significantly elevated ALT, AST and CK activities over control values in female rats and similar increases only for CK in male rats, at 2 months of treatment.
Other biochemical markers including serum glucose, bilirubin, serum lipids and electrolytes as well as C-reactive protein and homocysteine (Tables 1 and and2)2) were found to be near control or below control values indicating no injury to the liver, kidneys and the heart or other tissues. Previous studies have demonstrated the absence of organ toxicity by extracts of guarana41 and sage.18 Sage has also been shown to have no effect on ALT and AST, indicators of hepatotoxicity, in humans.57 These effects of STG clearly establish safety and possibly bioavailability to three major organs and other tissues in the body.
Another series of experiments determined the influence of STG on tissue oxidative stress (Figs. 3–5) and how it modulated antioxidant pathways to minimize stress (Figs. 6–17) in all the organs. STG did not exacerbate the stress levels in any of these tissues, but rather quantifiably reduced oxidative stress in the liver and heart (Figs. 3–4) while kidneys were unaffected (Fig. 5). These results agree with previous studies demonstrating that sage extracts suppressed lipid peroxidation.16
Radical-mediated lipid peroxidation is the key to membrane injury and subsequent MDA release. MDA concentrations determined in various tissues indirectly reflect the degree of free radical mediated lipid peroxidation which is a classic indicator for cytotoxic pathways. Minimization of this event is conducive to cellular survival and normal growth. Furthermore, the fact that organ specific serum chemistry markers (Table 1) did not increase after STG exposure indirectly reflected either minimal or below normal production of free radicals in these tissues. Whether the observed effect was a direct interaction of ingredients of STG with the free radicals was not investigated. Besides lipid peroxidation, oxidative stress is considered the root cause of most macromolecular injury and minimization of such stress is beneficial to vital organs. Since most xenobiotics are naturally routed through the liver for biotransformation, occasionally it becomes an accidental victim. Overall, serum chemistry profiles corroborated the oxidative stress data, demonstrating little change in serum lipid and protein profiles in response to STG. Sage extract has been shown to decrease plasma LDL cholesterol and total cholesterol while increasing HDL in humans57 and rats.58
The next series of experiments assessed the effect of STG on various antioxidant elements that play a key role in the cellular defense (Figs. 6–14). The results indicated a differential effect in the various organs. STG enhanced SOD activity in all the three organs (Figs. 6–8), although liver showed the greatest increase in a dose response manner and kidneys exhibited the lowest response. Similarly, all the three organs showed an increase in glutathione peroxidase activity in response to STG (Figs. 9–11), with liver producing the highest and the kidneys the lowest increase. As far as the total glutathione is concerned, again liver was the best responder to STG and kidney was the least (Figs. 15–17). Male rats responded to STG better than the female rats. These parameters mirrored unanticipated but beneficial effects of STG on these prime components of the tissue defense. These results clearly mirrored the serum chemistry profiles and patterns of oxidative stress, and agree with previous reports where sage extracts increased glutathione levels.17,18
Numerous studies have shown that the consequences of uncontrolled production of free radicals due to malnutrition, stress, depletion of cellular antioxidants due to deregulated metabolism, and free radical mediated global oxidation of vital macromolecules are prime contributors to diseases. To circumvent these issues, investigators have devised ways to artificially maneuver cellular or organ-level regulation of glutathione, vitamin C, vitamin E, micronutrient selenium and some of the antioxidant enzymes, such as catalase, peroxidase and glutathione peroxidase. These efforts have resulted in a number of successful oxidativestress related disease fighting strategies coupled with many failures. Moreover, a universal strategy has not been found.
Over the last two decades, nutrition experts in the field have begun to recognize that naturally-derived antioxidants are significantly healthier and the myriad of phytochemicals commonly found in fruits, vegetables and edible plants are naturally designed with inherent antioxidant and chemoprotective properties. Furthermore, they rarely exhibit serious side effects and are excellent candidates for maintaining the intracellular and extracellular redox environment. This concept has impacted the basic approach to healthcare which is reflected in the continued growth in the worldwide sales of natural products in recent years.
Phytochemicals often alter cellular functions in a specialized manner without jeopardizing macromolecular conformations. Occasionally, the observed effect of a phytochemical may not be its direct effect but rather an indirect action of its metabolite(s), and many phytochemicals including those in STG have the ability to modulate biochemical events at the organ, cellular, subcellular and molecular levels.
STG was formulated such that all of its components work together and take advantage of some of these biochemical events related to free radicals and oxidative stress in various intracellular compartments. For example, polyphenols found in green tea enhance antioxidant (glutathione peroxidase, catalase and quinone reductase) and phase II (glutathione-S-transferase) enzyme activities, inhibit chemically induced lipid peroxidation, inhibit irradiation-and TPA-induced epidermal ornithine decarboxylase (ODC) and cyclooxygenase activities.56 Similar effects have also been reported for sage and guarana extracts.24,59,60 Consistent with the above reports, in this study, STG was found to be an excellent inducer of all the key players of the antioxidant team.
Overall length of STG exposure or gender did not signifi- cantly influence the normal functioning of the target organs but did show major differences among some of the antioxidant components. While serum chemistry parameters and the oxidative stress are under the influence of free radicals, induction or inhibition of antioxidant elements are under strict genetic control. The fact that SOD, GPx and glutathione showed dramatic changes under the influence of STG suggests that the components of STG were bioavailable and accessible to intracellular compartments. However, it can not be speculated whether the components of STG acted singly or synergistically to exhibit these profound biochemical changes but experiments are in progress in our laboratories to determine such responses. The ability of the various components of STG to interact with the genome to exhibit such an effect can not be ruled out.
Numerous examples of genomic regulation by nutrients (nutrigenomics) have been published in recent years. Pycnogenol exerts its anticytotoxic property by stimulating glutathione biosynthesis.61 Rosemary extract was found to activate an array of detoxification enzymes including glutathione-S-transferase, and NAD(P)H: quinone reductase in the lung, liver and stomach.62 Cinnamon and coriander seed extracts increase superoxide dismutase, catalase, GST, glucose-6-phosphate dehydrogenase and glutathione-disulfide reductase activities in the liver.63 Fisetin, galangin, quercetin, kaempferol and genistein exhibit potent non-competitive inhibition of sulfotransferase 1A1.64 Various phytochemicals are inducers of CYP450-dependent drug metabolism, whereas some others are potent inhibitors.65–68 The impact on the CYP450 system is extremely important from a clinical perspective since co-exposure to these entities along with selected drugs can significantly influence the therapeutic outcome of a drug. Conversely, some drugs may adversely affect biochemical pathways normally under the influence of dietary phytochemicals, resulting in unwanted effects. Examples include the ability of several phytochemicals to interfere with the cell cycle regulatory elements (carcinogen bio-activation, angiogenesis and inflammation) and cancer signaling pathways.72 All these reports strongly suggest abilities of phytochemicals to interact with the genome and influence the cell globally.
Since the late 1990s, our laboratory has conducted mechanistic experiments investigating the anti-toxic, anti-cancer, anti-apoptotic and anti-necrotic properties of grape seed proanthocyanidin extract, quercetin, rutin, hesperitin and Momordica charantia and Ocimum sanctum extracts in in vivo models and has elucidated unique organoprotective pathways when these phytochemicals act alone or in combination.5–9 Protection of the genomic integrity is one of the most aggressively pursued goal of a cell. Flawed genomic machinery invariably leads to deregulated metabolism. In order to verify the integrity of the genome in all the three vital organs under the influence of STG, total cellular DNA fragmentation assays were performed (Figs. 15–17). Results indicate that STG did not cause genomic injury or any type of genomic instability. The lack of DNA damage (fragmentation) does not tell us whether the large increases in SOD and GPx activities observed in this study in response to STG are due to a genetically-driven induction of new enzymes or an increase in enzyme activities. Nevertheless, this outcome is generally considered beneficial for the organism. Furthermore, both oolong tea extract28,29 and sage extract17 have been shown to inhibit DNA damage, supporting the results of this study with STG. Oxidative-stress mediated genomic injury and its prevention in phytochemical pre-exposed liver, kidneys and heart has already been reported.7,8,51
In addition to all these parameters, histopathological diagnosis of H&E and PAS-stained organ sections clearly mirrored the serum chemistry changes, and strongly correlated with some of the biochemical parameters. Gross tissue morphology indirectly reflected untainted metabolic status in all the three organs. Representative sections exposed to the 7x dose of STG are shown (Figs. 18–20; Tables 1 and and22). Organ sections from control or STG-exposed animals resembled each other with unperturbed tissue architecture. Multiple sections were thoroughly examined to rule the artifactual changes that may have resulted due to tissue processing. Uniform stain intensity reflected health of the cells and indirectly discerned intactness of the intracellular organelles. Nuclear, cytoplasmic and outer boundaries of the hepatocytes were intact. A close examination of kidney sections disclosed normal features of proximal tubular cells, distal tubular cells and glomerular apparatus. Examination of heart sections showed normal skeletal muscle fibers, normal intercalated discs and connective tissue, normal nuclei and scattered fibrocytes. None of the areas in any of the target organs revealed the presence of any inflammatory cells, indicating the absence of any inflammation. Apoptotic cells were rarely found in normal or STG-exposed tissues. All these features clearly established the safety of STG. The general health of the animals was another indicator which was closely monitored during the entire study. Control and STG-exposed animals did not show any signs of illness.
In conclusion, 4-month exposure of male and female rats to STG dramatically enhanced antioxidant power in the absence of any genomic injury to the liver, heart and kidneys. Significant changes in antioxidant components indirectly disclosed absorption, biodistribution and bioavailability of STG at least in these three organs and liver showed the best response. Although STG exposure did not drastically reduce weight gain, it did help maintain healthy body weight coupled with a robust antioxidant capacity of the vital target organs.
All experiments were conducted within GLP guidelines. Adult male and female Fisher-344 rats were obtained from NCI, Frederick, MD, and given access to lab chow (Purina) and tap water ad libitum. All animals were allowed to acclimate in an environment of controlled temperature (22–25°C), humidity and light/dark cycle in the Long Island University animal facility for two weeks prior to initiating the study. All cages were examined several times everyday. Body weights of the animals were recorded once every week to monitor growth. All animal procedures received prior approval by the Institutional IACUC and met or exceeded current local/state/federal standards.
Animals in this study were divided into three groups. Group-1: Control; received regular rat chow (AIN-76 base diet). Group-2: 1X STG diet: received chow premixed with 1X human equivalent of STG (Average human considered as 70 kg; 192 mg of STG per kg). Group-3: 7X STG diet, received chow premixed with 7X human equivalent of STG. Pre-formulated STG-vitamin mixture in the form of a powder (ThermoPlus) was supplied by AdvoCare Nutritionals (Carrolton, TX).
STG exposure was achieved as follows. STG in powdered form was supplied to the diet manufacturer. Pre-calculated amounts of STG powder (192 mg STG/kg) were mixed with the AIN-76 base diet powder in order to achieve an Average Daily Intake of STG (equivalent to a 70 kg human). Control and STG-mixed base diet powders were re-pelleted in identical form (approximately 1 inch pellets) which was provided to the animals ad libitum. Pellets were stored at 4–8°C as recommended by the manufacturers of the chow and STG system. This diet provided identical calories and continuous STG exposure during each feeding throughout the experimental period.
Randomly sorted animals (n = 3 per group) were sacrificed by decapitation at 0, 2 and 4 months. Blood was collected for serum chemistry analysis to indirectly monitor the functioning of the vital organs. Brain, heart, kidneys, spleen, duodenum, lung and liver were collected, sectioned and the tissues were preserved in 10% buffered formalin for histopathology. Tissues were processed at Charles River Laboratories, MD.
Serum chemistry (enzyme, lipid, carbohydrate, electrolyte profiles) analyses were performed at a State and FDA certified diagnostic laboratory approved to perform and report human data. Serum samples were collected and kept frozen at −70°C for delivery in liquid nitrogen to the diagnostic laboratory (Bio-Medical Laboratories, East Brunswick, NJ). Tissue biochemistry (assessment of oxidative stress, DNA fragmentation) were conducted following the methods of Ray et al. (2006) and Cayman Chemical enzyme assay kits were employed to determine superoxide dismutase (SOD) activity, glutathione peroxidase (GPx) activity and total tissue glutathione contents.
SOD activity was assessed by measuring the dismutation of superoxide radicals generated by xanthine oxidase—hypoxanthine system based on a reaction sequence: 2O2.- + 2H+ + SOD → H2O2 + O2 and formation of a formazan dye from a tetrazolium salt. Purified SOD was used to plot a standard curve in order to accurately quantify the activity of all three types of SOD (Cu/Zn−, Mn− and Fe−SOD). One unit of SOD is defined as the amount of enzyme needed to exhibit 50% dismutation of 2O2.- radical. The SOD stock solutions (0–200 µL) for SOD standard activities (0–0.25 U/ml) contained 20 µL of Cu/Zn-SOD from bovine erythrocytes dissolved in 1.98 ml of 50 mM Tris-HCl, pH 8.0. Frozen organs (one-half kidney; one-half heart, and ca.100 mg liver) were washed with cold HEPES buffer, blotted dry on a filter paper and weighed. Tissues were homogenized in a cold glass with a teflon pestle using a pre-chilled buffer (20 mM HEPES, 1 mM EGTA, 210 mM mannitol, 70 mM sucrose per gram tissue) and centrifuged at 5,000 xg for 10 min at 4°C. Sample background was deducted by omitting xanthine oxidase. Total SOD levels were calculated based on absorbance at 450 nm according to the formula in the kits and expressed as units per gram protein derived from units/ml values. All samples were assayed in triplicate and expressed as percent control.
Tissues (one-half kidney; one-half heart, and ca. 100 mg liver) were briefly washed with pre-chilled phosphate buffer (pH 7.4) and homogenized in cold Tris buffer (50 mM TRIS-HCl; 5 mM EDTA, 1 mM DTT, pH 7.5). The homogenate was centrifuged at 10,000 xg for 15 min at 4°C, and the final supernatant was used for the assay. The GPx assay kit indirectly measures GPx activity by a coupled reaction with glutathione reductase (GR). Oxidized glutathione (GSSG), produced upon reduction of an organic hydroperoxide by GPx, and is recycled to its reduced state by GR and NADPH [(1) R-O-O-H + 2GSH → GPx → R-O-H + GSSG + H2O; (2) GSSG + NADPH → GR → 2GSH + NADP+]. The oxidation of NADPH to NADP+ is accompanied by a decrease in absorbance at 340 nm. The rate of decrease in the absorbance at 340 nm is directly proportional to the GPx activity in the sample. This assay measured all of the glutathione-dependent peroxidases in tissue homogenates and is expressed as control nmol/min/ml. Final data is expressed as percent control.
This assay kit utilizes a carefully optimized enzymatic recycling method for the quantification of glutathione. Glutathione reductase (GR) reduces oxidized glutathione (GSSG) to reduced glutathione (GSH). GSH is easily oxidized to the disulfide dimer GSSG. The sulfhydryl group of GSH reacts with DTNB (5,5′-dithiobis-2-nitrobenzoic acid, Ellman's reagent) to produce a yellow colored 5-thio-2-nitrobenzoic acid (TNB) that absorbs at 405 or 414 nm. The rate of TNB production is directly proportional to the concentration of glutathione in the sample. The measurement of the absorbance of TNB at 405 or 414 nm provides an accurate estimation of glutathione in the sample. Frozen organs (one-half kidney; one-half heart, and ca.100 mg liver) were washed with cold 1x phosphate buffered saline (PBS), blotted dry on a filter paper and weighed. Ice-cold 5% (w/v) metaphosphoric acid (20 ml/g tissue) was added and the tissues were homogenized using a cold glass with a Teflon pestle. Homogenates were centrifuged at 14,000 xg for 15 min at 4°C. Supernatants were used to assay total glutathione. Level was expressed in units per gram protein. All samples were assayed in triplicate. Total glutathione is expressed as %control nmol/gram liver.
Levels of oxidative stress and its consequence lipid peroxidation was indirectly measured by malondialdehyde (MDA) concentrations in tissue homogenates by TBARS (thiobarbituric acid reactive substances) reaction using the method of Ray et al. This is a spectrophotometric method designed to detect pink-colored TBA-MDA chromogen at 532 nm. MDA was used as the standard. Frozen tissue homogenates (at −70°C prepared in PBS) were treated with BHT used to determine levels of oxidative stress. The values are expressed as nmol MDA/g liver and presented as percent control changes. Triplicate assays were performed in each measurement and the average values were obtained from each individual tissue sample.73
DNA damage was quantitated in organ homogenates (n = 4 or more) from each treatment group.74–76 To measure DNA fragmentation by spectrophotometry, the whole frozen tissues were homogenized in chilled lysis buffer (10 mM Tris-HCl, 20 mM EDTA, 0.5% Triton X-100, pH 8.0). Homogenates were then centrifuged at 27,000 xg for 20 min to separate intact chromatin in the pellet from fragmented DNA in the supernatant. Pellets were resuspended in 0.5 N perchloric acid and supernatants were treated with concentrated perchloric acid to reach a final concentration of 0.5 N. All the samples were boiled at 90°C for 15 min and centrifuged at 8,000 xg for 10 min to co-precipitate protein along with other debris. Resulting supernatants were then treated with diphenylamine for 16–20 h at room temperature to develop color. DNA standards (59–29-hexose-monophosphate) at various concentrations were also prepared and treated with diphenylamine. Absorbances for samples and standard solutions were measured at l,600 nm with a Beckman DU 640 spectrophotometer. A standard concentration vs. absorbance curve was generated and sample DNA levels were extrapolated from this standard curve. DNA fragmentation in control samples were treated as 100% fragmentation based on a formula [(frag. DNA)/(frag. DNA + intact DNA)]. DNA appearing in the supernatant was divided by the total DNA to generate percentage fragmentation. Treatment effects were reported as percent control fragmentation.
A board certified CRL laboratory veterinarian read all the final H&E/PAS stained slides and provided a report (regulatory spirit). Upon receipt of the report, one of us (SR) examined all the slides of all the organs and recorded the details. Characteristics of apoptosis, necrosis and apocrosis were determined based on our previously published procedures.55–58 Histopathology pictures were taken using a Carl-Zeiss brightfield microscope.56
Results are presented as mean ± SEM unless otherwise indicated. Data were analyzed for significance (p < 0.05) using analysis of variance (ANOVA) followed by Fisher PLSD test (Stat View II, Abacus Concepts Inc., Berkeley, California). Differences were attributed to treatment rather than chance variance when p < 0.05.
Funding for this study was received from AdvoCare International, Carrollton, TX. E.B., D.Z., P.P. and V.J. received graduate assistantships from the Division of Pharmaceutical Sciences of AMS College of Pharmacy.
Previously published online: www.landesbioscience.com/journals/oximed/article/11157
One of the authors, S.J.S., Dean Emeritus, Creighton University College of Pharmacy and Allied Health Professions is a part-time R&D consultant of Advocare.