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Nowadays, the quality of any food used for human consumption is, to a considerable extent, considered by its possible contribution to the maintenance or improvement of the consumer's health. In developed countries there is increasing interest in goat milk and its derivates, the quality of which is considered of special importance in the light of current tendencies favouring healthy eating. In particular, goat's milk is a hypoallergenic alternative to cow's milk in the human diet. In the present work, we studied the casein alpha S1 and S2 proteins of cow, goat and sheep for comparative analysis. We found that the amino acid sequence of these proteins is almost same in goat and sheep but there are several changes at different base pairs when these two sequences are compared with cow. Prediction of secondary structures (GOR) was performed for alpha s1 and s2 proteins to gain functional insights. Our in silico study revealed considerable identity in chemical properties between goat and sheep but a considerable dissimilarity in cow with goat and sheep casein proteins. Moreover, the effect amino acid change on secondary structures in the three species is discussed. There was no significant difference found between goat and sheep alpha S1 and S2 proteins, so naturally both will be having same properties. The study concludes that sheep milk is another convenient alternative for the cow milk allergic children.
The best nutritional option for newborn infants is mother's milk; however, some infants may not be exclusively breast fed during the first months of life. In that case, another substitute or alternative must be provided as cow milk. This substitution results in an allergic disease known as cow milk protein allergy (CMPA) in 26% of children . Nowadays, most common alternatives are soy and extensively hydrolyzedmilk proteins formulae . However, there is evidence that 1020% of children allergic to cow milk do not tolerate soy derivatives [2–4] and some cases of high immunological reaction to extensively hydrolyzed formulae have been reported [5–7]. Immunoglobulin Emediated allergies belong to the most common forms of immunologically mediated forms of hypersensitivity reactions to food . In sensitized individuals dietary intake of food can cause a variety of clinical manifestations reaching from oral allergy syndrome and gastrointestinal symptoms (e.g., vomiting, diarrhoea) to skin, respiratory, and severe systemic manifestations such as anaphylactic shock [9–11]. The development of food allergy shows a typical course . It starts early in childhood mainly against Ags encountered in the initial diet (e.g., cow's milk, eggs) and affects between 4% and 6% of children. Milk is one of the first food components introduced into the diet and therefore represents one of the most important food allergen sources in terms of frequency and severity of allergic manifestations [13–16]. The symptoms of cow's milk allergy are due to IgEmediated activation of mast cells and basophils as well as to activation of allergenspecific T cells, and they comprise a plethora of gastrointestinal, skin, respiratory, and severe systemic manifestations such as death due to anaphylactic shock. Unlike in respiratory allergy, which proceeds untreated from mild (e.g., rhinoconjunctivitis) to severe manifestations (e.g., asthma), many milkallergic children grow out their allergy, and the induction of tolerance against cow's milk allergens has already been described [17, 18]. Cow's milk contains more than 25 different proteins, but only the whey proteins alphalactalbumin, betalactoglobulin, BSA, and lactoferrin, as well as the four caseins, have been identified as allergens . The casein fraction is composed of alpha S1, alpha S2 , beta, and kcasein, of which alpha S1casein seems to be a major allergen according to IgE and T cell recognition data [20–23]. In developed countries there is increasing interest in goat milk and its derivates, the quality of which is considered of special importance in the light of current tendencies favouring healthy eating. In particular, the composition of goat milk is said to have certain advantages over that of cow milk, and thus the former is preferable for some consumers [24–26]. On these bases, the identification of a suitable protein source for children allergic to cow milk represents an important goal for both nutritionists and paediatricians. Therefore, the present study aims at evaluating the suitability of sheep milk for the nutrition of children allergic to cow milk by analysing the primary structure, secondary structure and hydropathicity plots of sheep, goat and cow milk proteins.
Casein alpha S1 and S2 proteins from sheep were analyzed in the present study. The protein sequences are available at NCBI with accession numbers [GenBank: P04653 and CAA26983 respectively] . The casein alpha S1 and S2 protein sequences of goat and cow were downloaded from NCBI [http://www.ncbi.nlm.nih.gov] and summary of sequence data is given in Table 1 (see supplementary material). The dataset consists of casein alpha S1 and S2 protein sequences from sheep, goat and cow.
The ProtParam tool at ExPASy [http://www.expasy.ch/] was used to analyse amino acid and atomic compositions, isoelectric point, extinction coefficient and hydropathicity in the three species.
The CLUSTALW at European Bioinformatics Institute[http://www.ebi.ac.uk/Tools/clustalw] was used for generating a multiple sequence alignment [MSA] of casein alpha S1 and S2 protein sequences from three different species and the GOR at EXPASY [http://npsa-pbil.ibcp.fr] to assign secondary structures to casein alpha S1 and S2 sequences.
The casein alpha S1 protein consists of 214 amino acids in each species while casein alpha S2 consists of 223 residues in sheep and goat and 222 in cow. Besides the identical sequence alignment between the casein alpha S1 and S2 proteins of sheep and goat, these proteins also share considerable equality in their percentage content of amino acids as given in Table 2 and 3 (see supplementary material).
The alpha S1 and S2 casein protein sequences of cow were compared with S1 and S2 of goat and sheep as given in Table 4 & 5 (see supplementary material)respectively. The alpha S1 and S2 protein sequences of goat and sheep obtained from GenBank have at least 99% similarity among themselves but the two differ markedly from the cow. A multiple sequence alignment is obtained using the software ClustalW (Figure 1). Changes in sequences between the cow and other two species are summarized in Table 2 (see supplementary material) with changes in corresponding predicted secondary structures. On comparing sequences of S1 and S2 proteins by using the program ClustalW, it was observed that there are almost no changes in the sequences and the secondary structure between goat and cow. However when the two were compared with cow, it was found there is a dramatic change in the cow protein sequences with a definite change in the secondary structure and the chemical properties as shown in table 4 and 5 (see supplementary material)for S1 and S2 respectively.
Cow's milk contains more than 25 different proteins  but the casein fraction composed of alpha S1, alpha S2, beta, and kcasein particularly alpha S1casein seems to be a major allergen [20–23]. The chemical property and biological function of a protein is a direct consequence of its primary structure. The most common and generally more accessible approach to protein function prediction is ’ inheritance through homology‘ that is, the knowledge that proteins with similar sequences frequently carry out similar functions . For a majority of proteins it is already possible to predict their approximate function with reasonable accuracy based on their evolutionary relationship or sequence similarity to proteins with known functions [29–31].
Since the casein alpha S1 and S2 from goat and sheep share a great similarity so they could be thought of having the same effect and function. Much anecdotal evidence is available, suggesting that goat's milk is a hypoallergenic alternative to cow's milk in the human diet. Improvement in the symptoms associated with colic and minor digestive disorders, asthma and eczema have all been reported . Scientific and clinical studies also suggest that infants and children who are sensitive to a cow's milk based product often thrive better when a goat's milk based product is substituted .
Goat milk as a substitute for cow milk was studied in 38 children during a 5 months period . The children on goat milk surpassed those on cow milk in weight gain, height, skeletal mineralization, and blood serum contents of Vitamin A, calcium, thiamin, riboflavin, niacin and hemoglobin. Similar findings were obtained in studies with rats . In French clinical studies over 20 years with cow milk allergy patients the conclusion was that substitution with goat milk was followed by “undeniable” improvements . In other French extensive clinical studies with children allergic to cow milk, the treatment with goat milk produced positive results in 93% of the children and was recommended as a valuable aid in child nutrition because of less allergenicity and better digestibility than cow milk [33.
Since casein alpha S1 and S2 proteins of sheep are almost identical to goat, so sheep milk can be a useful another convenient alternative to the cow milk allergic children.
Citation:Masoodi et al, Bioinformation 4(9): 430-435 (2010)