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Logo of wtpaEurope PMCEurope PMC Funders GroupSubmit a Manuscript
Eur J Clin Nutr. Author manuscript; available in PMC 2010 September 16.
Published in final edited form as:
Eur J Clin Nutr. 2009 September; 63(9): 1065–1070.
Published online 2009 May 13. doi: 10.1038/ejcn.2009.26

Table 2a

Results of the log-log regression of fat mass (FM), and lean mass (LM), against height (Ht). The gradient (Y) is used as the power to raise Ht (HtY) to test the correlation of FM or LM (both denoted as X) against Ht. Variation % is the percentage variation of X attributable to height in a significant correlation between X/Ht2 v Ht

Fat Mass (FM)Lean Mass (LM)


Gradient (Y)3.2683.7503.0092.6612.6172.579
Corr. X/HtY v Ht0.0150.048−0.0180.005−0.0010.018
Corr. X/Ht2 v Ht0.1290.193*0.0830.260***0.247***0.267***
Variation (%)
*P < 0.05
**P < 0.01
***P < 0.001