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Logo of nihpaAbout Author manuscriptsSubmit a manuscriptHHS Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
Prev Med. Author manuscript; available in PMC 2010 August 24.
Published in final edited form as:
PMCID: PMC2926661

Motivation, self-efficacy, physical activity and nutrition in college students: Randomized controlled trial of an Internet-based education program


Objective (MSB-N) is an Internet-based nutrition and physical activity education program for college students.


Students from six universities (N = 476) in the U.S. were randomly assigned in the fall of 2005 to one of three groups: MSB-N (Experimental I), MSB-N plus Booster (Experimental II), or an attention placebo control group.


Experimental I and II group participants increased their fruit and vegetable intake by .33 and .24 servings, respectively, relative to the control group at post-test. Both experimental groups improved their motivation to change eating behaviors (p < .05) and were also more likely to increase their social support and self-efficacy for dietary change (p’s < .05). Experimental groups also improved their attitude toward exercise (p < .05), but no behavioral changes in physical activity were noted.

Conclusion is an effective Internet-based program that may have wide applicability on college campuses for nutrition education and promoting change in health behaviors.

Keywords: nutrition, education, Internet, college, fruit, vegetable, motivation, physical activity

It is now well established that poor eating habits and limited physical activity in adolescence are directly linked to serious health consequences later in life such as osteoporosis, obesity, hyperlipedemia, and diabetes (Bazzano, 2006; Hallal et al., 2006). Most Americans do not eat the recommended amounts of fruits and vegetables (Guenther et al., 2006; Striegel-Moore et al., 2006) and college students, in particular, have poor dietary habits and low activity levels (CDC, 2000; Kolodinsky et al., 2007; Larson et al., 2007). Recently, the American College Health Association reported that only 7% of 3,718 college students ate five or more fruits and vegetables a day and 43.6% reported vigorous exercise for 20 minutes or moderate exercise for 30 minutes on only 3 or fewer days of the previous week (ACHA, 2006). Vigorous physical activity declines markedly from high school to college (Nelson, Gortmaker, Subramanian, & Wechler, 2007). These data suggest that interventions are needed to improve health behaviors in this age group.

Today’s college students are one of the most wired groups in the nation, with many having started computer use between the ages of 5 and 8 (Madden & Jones, 2002). Computer technology has become a viable means of gathering and disseminating nutrition and physical activity education (Ahern, 2007; Brug et al., 2003). To our knowledge, a stand-alone Internet-based nutrition and physical activity education program for college students has not yet been empirically tested. Previous reports by this team (Cousineau et al., 2004; 2006) have described extensive preliminary work that guided the development of (MSB-N). MSB-N is an Internet program that incorporates computer-based technology and specifically targets the unique needs of college students. This report details the efficacy testing of this program in a randomized controlled clinical trial.

Our primary hypothesis was that participants exposed to MSB-N would demonstrate improved nutrition behaviors relative to participants in the control condition. As secondary hypotheses, we expected that participants in the experimental condition would demonstrate a) improvements in motivation to change health behaviors; b) increased nutrition knowledge; c) more frequent physical activity; d) improved social support and attitudes related to healthy eating; and e) improved attitudes toward exercise. We also included a booster session condition in order to assess the effects of providing access to the website for an additional time after the initial intervention period, hypothesizing that the booster group would show greater and longer lasting improvement in outcomes compared to the intervention group.


Screening Participants and Procedure

During the fall of 2005, trained research assistants (RAs) used sign-up tables in high traffic areas to recruit students at each of following six campuses in the U.S.: Northeastern University, College of Charleston, Florida Atlantic University, University of Missouri - St. Louis and Columbia campuses, and Florida International University. Any student who walked by the table and expressed interest was asked to give consent to participate in the screening and to provide contact information. S/he then answered several short screening questions that addressed the inclusion criteria (see below). Because screening was done in this way (i.e., students choosing to stop at the table if interested), we do not have any information about the students who chose not to participate.

Screening measures were scored to determine eligibility for the efficacy study. Inclusion criteria were: (1) enrollment as a full-time undergraduate student, and (2) age 18 to 24. Students who were currently attending formal diet programs or who were on a special monitored diet were excluded.


Of the 800 students who were screened, 606 were eligible to participate and were contacted to participate in the efficacy study; of these, 476 (79%) students agreed to participate in the study. The number of participants was similar among the six universities. Once screening was complete and eligibility was determined, assessment occurred at 4 time points: (1) baseline (before they began the first web session); (2) post-test (after completing the second web session); (3) 3-month follow-up; and (4) 6-month follow-up assessment.


These measures, unless otherwise noted, were given at each of the 4 assessment points as listed above.

The Food Frequency Questionnaire

(FFQ; Thompson et al., 2004) is a 16-item measure that assesses fruit and vegetable intake (F&V), percent energy from fat, and grams of fiber consumed in the last 30 days. Response options range from once a month to several times a day for each question. This scale has been found to have good reliability and validity (Thompson et al., 2004). Participants also responded to a single-item measuring the number of servings of fruit and vegetables consumed per day (“How many servings of fruits and vegetables do you usually eat each day?”). Because of an inadvertent data entry error when setting up the online assessment, the questions for the FFQ were mistakenly left out of the post-test assessment, but were included in the 3- and 6-month follow-up assessments.

Stages of Dietary and Physical Activity Change

(SOC; Calfas et al., 2002; Glanz et al., 1998; Greene et al., 1999) is a 14-item validated questionnaire that assesses readiness to increase fruit and vegetable intake, decrease intake of dietary fat, and increase participation in physical activity. Participants are categorized into one of five stages (Precontemplation, Contemplation, Preparation, Action, or Maintenance) on the three measures. Stage of change measures what people think about changing their behaviors and their interest in change, rather than measures of actual behaviors. From this perspective, stage of change can be used as a measure of cognitive and behavioral engagement with the change process.

Nutrition Knowledge Test

(Zawila et al., 2003) is a validated questionnaire originally designed for the female college athlete population which was modified to be more applicable to a general college population. Five questions were added that assessed consequence-related knowledge of nutrition information (e.g., “Getting added calcium helps to prevent bone density problems later in life”; Wansink et al., 2005), for a total of 63 questions. Scores could range from 0 (none correct) to 63 (all correct), with higher scores indicating greater nutrition knowledge.

International Physical Activity Questionnaire

(IPAQ; Craig et al., 2003) is a 27-item measure assessing the frequency of physical activity. The IPAQ has been tested in 12 countries (Booth, 2000) with over 2000 participants. The test-retest reliability was good (rho=0.8) and the criterion validity was acceptable when activity estimates were compared against accelerometer readings (rho=0.3). Vigorous and moderate intensity activities (at least 10 minutes in duration) are measured separately in hours, minutes, and days. One measure of the volume of activity can be computed by weighting each type of activity by its energy requirements, defined in METs, to yield a score in MET-minutes. Computation of the total score requires summation of the duration (in minutes) and frequency (days) of walking, moderate-intensity and vigorous intensity activities.

Social Support, Encouragement and Self-Efficacy for Dietary Changes

(Steptoe et al., 2004) focuses on psychological and social support received by family, friends, and co-workers when making dietary changes (6 items) and self-efficacy for eating fruits and vegetables (3 items). The social support items are scored from 1 (no help) to 5 (a great deal of help) and scale scores range from 6 to 30, with higher scores indicating greater support. The self-efficacy scores range from 3–15, with higher scores indicating greater self-efficacy. There was also a single item to assess encouragement by a close other to make dietary changes that was scored from 1 (never) to 4 (frequently) with greater scores indicating more encouragement. Cronbach alpha coefficients were 0.84 for the family social support questions, 0.78 for the scale focusing on social support from others, and 0.81 for self-efficacy.

Exercise Benefits/Barriers

(Sechrist et al., 1987) is a 43-item validated questionnaire that measures perceived benefits (29 items) and perceived barriers (14 items) to exercise using a 4-point scale (strongly agree, agree, disagree, strongly disagree). Benefits scores can range from 29–116 and Barriers scores can range from 14–56. Median scores in the normative sample were 87 (Benefits) and 41 (Barriers). Cronbach’s alpha of 0.95 was obtained in a study of healthy adults (Sechrist et al., 1987).


Four hundred seventy six students were randomized using computer software to one of three groups: 1) Experimental I participants (n = 165) were instructed to use MSB-N for two web sessions; 2) Experimental II participants (Booster; n = 164) were instructed to use MSB-N for two web sessions and a subsequent booster session; and 3) Control Condition participants (n = 147) were instructed to use an interactive anatomy education website for two web sessions. Once randomization was complete, RAs telephoned eligible students and offered participation times at a campus computer lab. All assessments were completed on the Internet at a secure website using Perseus® software. During the first session, participants signed the IRB approved informed consent form and then completed the baseline assessment and the first web session (~45 minutes). Participants then scheduled a second 1.5 hour meeting for two weeks later, during which they completed the second web session (~45 minutes) and the post-test assessment. Participants in the Experimental II (booster) group were asked to log on to the website remotely for 45 minutes approximately 3 weeks after completion of the post-test assessment. They were told to visit any areas of the site that were of interest to them.

At both web sessions all participants were given a detailed instruction sheet listing all of the areas of the website they needed to visit and complete. They were required to fill in a checklist verifying they had visited these sections and an onsite RA was present to both oversee the web sessions and to answer questions. Three and six months after completing the baseline session all participants were emailed a link to complete the follow-up assessment online. Minimal subject attrition resulted in a sample size of 422 at the 6-month assessment (i.e., 88% response rate; see Figure 1).

Figure 1
Consort diagram.

In return for their participation, participants received twenty-five dollars for completing the baseline assessment, forty dollars for completing the post-test assessment, forty dollars for completing the 3-month follow-up and fifty-five dollars for completing the 6-month follow-up assessments. All participants in the control condition were given access to MSB-N upon completion of the study.


The website, MSB-N, is an interactive Internet-based program designed to provide nutrition and physical activity education and was specifically developed for college students. MSB-N is comprised of: (1) three information links (Ask the Expert, Student Voices, College News); (2) Rate Myself assessment (questions that are part of the website that are used to provide feedback to the user); (3) four main topic pages (Nutrition 101, Eating on the Run, Weighing In, Fitness); and (4) Resources. Participants were instructed to log into the site and begin by completing the Rate Myself questionnaires, which assessed current dietary intake and patterns as well as physical activity levels and beliefs. Participants were then directed to visit the four main topic pages, which contained text-based and audio information, interactive activities, and goal-setting areas.

Statistical Analysis

Recruitment occurred until a total of 800 college students at the 6 universities (approximately 150 per campus) were screened for participation. This number was determined by a power analysis that took into account the sample size needed in order to achieve a small to medium effect size in our primary outcome variables.

Mixed models (Verbeke & Molenberghs, 2000) were used to estimate differences among the three groups (Experimental I and II and Control) at each measurement time after baseline (i.e., post-test, 3 months, and 6 months). Mixed models account for the repeated measures by modeling the structure of association among the repeated measures (Bryk & Raudenbush, 1992). For example, measures of the same participant taken between baseline and post-test assessments may be more highly associated than are measures taken six months later; the strength of association among two measures decreases with increasing time between them. In addition to accounting for the repeated measurements, the direct likelihood estimation technique of mixed models provides unbiased estimates in the presence of missing data at the time points after baseline (Beunckens et al., 2005).

For each outcome, the primary analysis was a mixed model estimating differences among groups and time points, adjusting for gender, baseline BMI, school, pretest measurement of the outcome and group by time interactions. Tests of significance were one-sided and performed at the α=0.05 level. For each outcome measure, tests of group differences at posttest, 3, and 6 months were conducted. Secondary analyses to explore interactions among group, gender, race/ethnicity and baseline BMI that might help to predict changes in nutrition and exercise behavior were conducted using decision tree methods (Kraemer, 1992).


Baseline Characteristics

Racial/ethnic composition of the sample was 58% non-Hispanic white, 14% non-Hispanic black, 15% Hispanic, 6% Asian and 7% other or multiple race/ethnicity or unknown. Table 1 summarizes the baseline characteristics of the study sample. Preliminary analyses revealed no differences in the study samples from the six university sites. At baseline, participants reported eating approximately 3 servings of fruits and vegetables per day and engaging in a moderate degree of physical activity. The only difference between the groups at baseline was found on the benefits of exercise scale, where scores were greater in the Control group than in either Experimental group (p’s < 0.03), while the two Experimental groups did not differ from one another. All results reported below adjust for baseline measures of the outcome variables.

Table 1
Baseline characteristics of participants. Data presented in the tables and figures were obtained during the 2005–06 academic year at the six participating colleges and universities as noted in Table 1.


We expected that relative to controls, participants exposed to MSB-N would demonstrate improved nutrition behaviors and secondarily, that experimental participants would demonstrate a) improvements in motivation to change health behaviors; b) increased nutrition knowledge; c) more frequent physical activity; d) improved social support and attitudes; and e) improved attitudes toward exercise.

Table 2 displays the means and standard errors of the continuous outcome measures at each assessment and Table 3 shows changes from baseline on the Stages of Change measures. Table 4 indicates differences between each intervention group and the control group at post-test.

Table 2
Baseline mean (SE) and increase or decrease in the mean relative to Baseline (at Post-test, 3 and 6 months) for each continuous outcome measure by treatment group and time. For Post-test and 3 and 6 months, positive estimates indicate increases relative ...
Table 3
Baseline mean (SE) and increase or decrease in the mean relative to Baseline (at Post-test, 3 and 6 Months) for Stage of Change measures.* Data were collected in 2005–06 at Northeastern University, College of Charleston, Florida Atlantic University, ...
Table 4
Difference between the Experimental I and II groups compared with the Control group at post-test, adjusting for the outcome measure at baseline and gender, baseline BMI and school.

Hypothesis 1 – Nutrition Behaviors

The single item measure of fruit and vegetable intake indicated that the Experimental I and II participants increased their intake relative to the control group at posttest (p < 0.01). The single-item measure of fruit and vegetable intake did not differ among the groups at 3 or 6 months. Analyses of the FFQ indicated no changes in fruit and vegetable intake or fat intake among any of the groups at 3 or 6 months (the measure was not available at post-test).

Hypothesis 2a – Motivation to change health behaviors

Compared to participants in the Control group, those exposed to MSB-N were more likely to advance a stage in readiness to change fruit and vegetable (F&V) consumption at post-test (p’s < 0.0001) and those in the Experimental I group were also more likely than Controls to advance a stage at 6 months (p < 0.05). Compared to the Control group at post-test, Experimental I and II participants were more likely to report an improvement in readiness to change dietary fat intake (p < 0.05). Experimental II participants were also more likely than Controls to advance a stage on dietary fat at 3 months (p’s < 0.05), while at 6 months a greater percentage of Experimental I participants advanced relative to Controls (p < 0.001; see Figure 2 and Figure 3). Stage of change for physical activity was not affected by the intervention.

Figure 2
Percent advancing one or more stages compared with baseline on Fruit & Vegetables Stages of Change. Error bars represent the upper limit of the 95% CI. Data were collected in 2005–06 at Northeastern University, College of Charleston, Florida ...
Figure 3
Percent advancing one or more stages compared with baseline on Fats Stages of Change. Error bars represent the upper limit of the 95% CI. Data were collected in 2005–06 at Northeastern University, College of Charleston, Florida Atlantic University, ...

Hypothesis 2b – Nutrition Knowledge

At post-test, participants in the Experimental II group had significantly greater knowledge scores than those in the Control group (p < 0.05).

Hypothesis 2c- Physical Activity

There were no differences between experimental and control participants in physical activity at any time point.

Hypothesis 2d – Social support and self-efficacy for dietary behaviors

Compared with the Control group, at post-test, participants in the Experimental I group had significantly greater scores for encouragement for dietary change (p < 0.01) and self efficacy to eat fruit and vegetables (p < 0.05). At 6 months, participants in the Experimental II group scored higher than those in the Control group on social support for dietary changes (p < 0.05).

Hypothesis 2e – Attitudes toward exercise

On the barriers to exercise scale, the Experimental I group scored significantly lower than the Control group at 3 months (p < 0.01), and at 6 months, both Experimental I and Experimental II scored lower than the Control group (p < 0.05). For the benefits of exercise scale, Experimental I and II participants scored higher than Controls at 3 months (p < 0.05), and at 6 months, Experimental I participants’ scores were significantly higher than controls’ scores on this measure (p’s<0.05).

Effect sizes for significant findings ranged from 0.11 to 0.19, indicating small effect sizes based on definitions provided by Cohen (1988). Exploratory decision tree analyses revealed no interactions among group, gender, race/ethnicity and baseline BMI in relation to changes in nutrition and exercise behavior.


This study demonstrated increases in fruit and vegetable consumption, positive changes in motivation to change dietary behaviors, and greater nutrition knowledge in participants in the MSB-N conditions relative to controls. In addition, significant differences were found between intervention and control groups on measures of social support, self-efficacy, and encouragement for dietary change. Barriers and benefits of exercise evidenced change in the intervention groups relative to the control group.

When using the single-item measure of fruit and vegetable consumption, both experimental groups reported significantly higher fruit and vegetable intake than did controls at post-test. We did not find sustained reports of higher F&V consumption, suggesting that in order to maintain dietary changes with college students, more intense efforts are likely needed.

The findings on stage of change were some of the most robust results in the study. Both experimental groups advanced in their perceived readiness to increase fruit and vegetable consumption as well as to decrease dietary fat intake. These results suggest that one important benefit of this Internet-based intervention was to help college students increase their motivation to make dietary changes, which if implemented, could have a significant impact on health (Diclemente et al., 2004; Hwang, 1999; Lampe, 1999; Spencer et al., 2006; Velicer et al., 2006).

In addition to the behavioral and motivational effects, the intervention also appeared to impact measures of encouragement of, and social support for, dietary changes. The positive association between social support and better nutrition has been reported elsewhere (Kelsey et al., 1996; Lloyd et al., 1995; Steptoe et al., 2004; Wolfe, 2004), and may be particularly important for college students who are transitioning away from family and spending the majority of their time with peers.

Self-efficacy is an important variable in many areas of health change behaviors (Bandura, 2004; Wangberg, 2007) and was found to increase in the Experimental I group relative to the control group. Steptoe et al. (2004) found that dietary self-efficacy was associated with concurrent F&V intake, but did not predict consumption 12 months after the intervention. The methodology employed in this study, i.e., making multiple visits to the website, may have been helpful in increasing self-efficacy because participants had a period in which to try out new behaviors as well as the ability to set goals for themselves that could be updated upon return to the website.

Although behavioral changes in physical activity were not found, the experimental groups did score lower on the barriers to exercise measure at the 3-month follow-up (Experimental I) and the 6-month follow-up (both groups). This minimal impact on physical activity may be due to the fact that fitness was less emphasized on the website than nutrition (i.e., only one main topic area was devoted to fitness whereas three were related to nutrition). Alternatively, there may have been a ceiling effect, as our sample had fairly high levels of physical activity at the start of the study. This suggests that the program might be more beneficial for groups less likely to be physically active, such as minority college students (Blanchard et al., 2008). That computer use is in fact a sedentary activity makes an online intervention to encourage physical activity challenging (Marks et al., 2006). It may be that Internet-based programs will need to include use of incentives, sign-up for campus activities, or video games that make use of activity to further increase the efficacy of such an intervention (Lanningham-Foster et al., 2006).

Comparisons of our findings to others in the literature is difficult, as many nutrition-and physical activity-related Internet-based programs tend to target specific issues, such as diabetes prevention and care (Long et al., 2006; Wangberg, 2007) or weight loss (Gold et al., 2007, Rothert et al., 2006). One college-focused intervention combined four stage-based newsletters, one motivational interview, and an individually tailored e-mail follow-up over a 4-month period (Richards, Kattleman, & Ren, 2006), resulting in an increase in fruit and vegetable consumption in the intervention group of one serving a day compared to 0.4 servings a day in the control group. Woodall et al. (2007), in a study using e-mail messages to encourage the use of a nutrition education website with adults in rural settings, found that those who responded to the messages by using the site increased their fruit and vegetable intake by 1.69 servings, relative to the non-responders. Studies that have tested online interventions with adolescents have shown increases in F&V in some cases (e.g., Baranowski et al., 2003) and no change in others (Haerens et al., 2007; Mangunkusumo et al., 2007). A recent review of computer-tailored nutrition education programs for children, adolescents and adults (Kroeze, Werkman, & Brug, 2006) found that 12 of 17 programs reported positive intervention effects, with effect sizes that varied across studies from small (0.14; Winett et al., 1997) to relatively large (0.48; Campbell et al., 1999). A review of behavioral interventions to modify fruit and vegetable intake reported that 17 or 22 studies found positive results, with an average increase of 0.6 servings per day (Ammerman, Lindquist, Lohr, & Hersey, 2002). Our finding of an increase of .33 serving per day is less than previous reports, which is likely related to a number of factors that vary among studies, including the amount of time spent using the website, the degree of tailoring available on the site, the addition of in-person contact, the extent to which the program is integrated into classroom activities, and the actual content that makes up the website.

This same review by Kroeze et al. (2006) also looked at the effectiveness of randomized controlled trials using computer-tailored education for physical activity and found that only 3 of 11 physical activity programs yielded positive results, with effects sizes that ranged from 0.01 (Vandelanotte et al., 2005) to 0.42 (Marcus et al., 1998). Similarly, van den Berg and colleagues (2007) found only 10 eligible studies for their review of Internet-based physical activity interventions, only 5 of which were judged to be of good methodological quality. Of these, 4 compared Internet-based interventions to wait list controls, and only 2 found in favor of the intervention. One of those two studies reported effect sizes, which were small in magnitude (Plotnikoff et al., 2005). Our null findings regarding physical activity appear to be in keeping with other published reports, emphasizing the difficulty of changing physical activity using online programs and the need to consider adding motivational devices (e.g., pedometers) to increase their effectiveness.

The use of a booster session condition appeared to have little impact, which may have to do with the degree to which participants used the website during the booster session. As participants were requested to return to the site at a remote location (i.e., they did not return to the computer lab), it is not clear how much time was actually spent on the site during this extra session. Use of booster sessions in health promotion programs has been encouraged (Elder et al., 2006; Sutton, 2007; Wiehe et al., 2005), but specific procedures have not been well articulated or evaluated.

The long-term maintenance of our intervention effects on behavioral measures was not strong; however, the attitudinal measures did show some longer-term effects. Long-term maintenance of behavioral changes has been a problem in a number of nutrition education studies (Ahern, 2007). Our results suggest that in order to enhance and sustain dietary change, college students may need frequent support over time.

The clinical significance of this study is strongest in relation to the findings of participants’ increased readiness to make changes to both F&V and fat intake, relative to controls. Many recent studies have shown that greater readiness to change relates directly to change in dietary behaviors (Campbell et al., 2008; Di Noia, Schinke, Prochaska, & Contento, 2006; Henry, Reimer, Smith, & Reicks, 2006; Nitzke et al., 2007; Robinson et al., 2008) and is often a first step toward making difficult behavioral changes. Thus, although we found only a modest increase in fruit and vegetable consumption, we posit that a program that increases participants’ motivation is an important addition to the relatively sparse offerings in online nutrition education available to university students (Cousineau et al., 2004). The use of this program in combination with university courses and environmental and policy changes may result in improved nutritional behaviors in college students.

Study Strengths and Limitations

There are both strengths and limitations to this study. Strengths include the relatively large sample, low attrition rate, the ease of use and short completion time of the program, and the multiple domains assessed in the outcome measures. Additionally, participants came from geographically diverse groups and no site differences were observed. Over 40% of our participants were ethnic minority students and we used an attention control group to take into account the effect of participation. However, many of our effects were small in magnitude and this raises the question of clinical versus statistical significance. The use of two to three intervention periods is less than is usually recommended in order to effect long-term change in dietary habits. Moreover, our data was self-report, our measures related to fats did not distinguish between types of fat, and we had missing data for a crucial time point on one key measure.

Future studies will be needed to determine whether improvements can be sustained over a longer period, whether self-reported intention to change will translate into behavior, and whether MSB-N is superior when compared to other nutrition education programs. School-based policies that encourage healthy eating have been studied to a greater extent in middle and high schools (Cullen et al., 2007; Davee et al., 2005; Neumark-Sztainer et al., 2005), than in the college environment (Brown et al., 2005; Shive & Morris, 2006). Findings from these studies have indicated that policy changes about the nutrient content of vending machine and a la carte items, social marketing campaigns that provide sample foods and information about healthy eating, and participation in prepaid meal plans have all proved beneficial to sustaining healthy changes in the food environment for students. The current intervention could easily be incorporated into nutrition, health and fitness courses, provided at wellness clinics, and offered in the freshmen orientation or first-year general education courses in an effort to address the poor nutrition and physical activity habits common to college students. In conjunction with broader environmental changes on campuses (e.g., better choices for fresh produce in cafeterias, posted information about the benefits of healthy eating and exercise), such interventions may assist in widespread changes.

In conclusion, appears to be a brief and effective Internet-based program that can promote some dietary changes in knowledge, attitudes, and behaviors in college students. Such a program is likely to have wide applicability on university campuses in the efforts to increase healthy eating in this population.

Table thumbnail
Checklist of items to include when reporting a randomized trial


This research was supported, in part, by SBIR grant R44 DK061870-02A1 funded by the National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK). Portions of this manuscript were completed while Debra Franko on sabbatical as a Distinguished Research Fellow at the Institute for Advanced Study and the School of Psychological Science at La Trobe University, Melbourne, Australia. The authors would like to thank Julie Brevard and the participating colleges and universities for their contributions to the study.


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Contributor Information

Debra L. Franko, Northeastern University.

Tara M. Cousineau, Inflexxion, Inc.

Meredith Trant, Inflexxion, Inc.

Traci Craig Green, Inflexxion, Inc.

Diana Rancourt, Inflexxion, Inc.

Douglas Thompson, Northeastern University.

Jessica Ainscough, Inflexxion, Inc.

Laurie B. Mintz, University of Missouri, Columbia.

Michelle Ciccazzo, Florida International University.


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