The present data confirm that the enzymatic oxidation of (bi)sulfite by Cu,Zn-SOD proceeds via a radical mechanism as demonstrated using optical spectroscopy, oxygen uptake, and ESR experiments. Similar results have been reported for some peroxidases (e.g., HRP, prostaglandin H synthase) (
Araiso et al. 1976;
Mottley et al. 1982a,
1982b). Once the (bi)sulfite is oxidized by Cu(II) in Cu,Zn-SOD and
•SO
3− is formed, it reacts very rapidly with oxygen and generates
−O
3SOO
• and SO
4• − (
Hayon et al. 1972), which—as very powerful oxidants (
E−O3SOO•/ −O3SOOH = 1.1 V,
ESO4• −/SO42− = 2.43 V)—can attack target proteins (e.g., HSA in plasma) (
Neta et al. 1988;
Steele and Appelman 1982) (). Previous work on the oxidation of (bi)sulfite by the HRP–H
2O
2 system and ESR spin-trapping experiments showed that there is a strong competition between the spin trap DMPO and oxygen for
•SO
3− (
Ranguelova and Mason 2009). In fact, in the latter system, the formation of the oxygen-derived radicals
−O
3SOO
• and SO
4• − was almost prevented by high DMPO concentrations (100 mM) (), and a decrease of the spin-trap concentration to ≤ 3 mM was required to trap protein radicals formed by
−O
3SOO
• and SO
4• − (
Mottley and Mason 1988). The very slow consumption of oxygen observed even in the presence of 100 mM DMPO is likely due to the rapid reaction of
•SO
3− with oxygen at a diffusion-controlled rate to form
−O
3SOO
•, which then reacts with SO
32− to produce SO
4• − ().
(Bi)sulfite is one of the few sulfating agents approved by the Food and Drug Administration as a food preservative and antioxidant to prevent or reduce spoilage (
Gunnison 1981). However, sulfites have been associated with adverse allergic and asthmatic reactions experienced by sulfite-hypersensitive individuals. The most frequent sulfite-reaction symptoms are difficulty in breathing, food intolerance symptoms, asthma, and occasionally anaphylactic shock. There is no specific treatment for sulfite toxicity, and in general, to our knowledge, the mechanisms of the potentially toxic reactions of (bi)sulfite are poorly understood.
One reason for the toxic potential of (bi)sulfite is a deficiency of sulfite oxidase, the molybdenum-containing enzyme that oxidizes sulfite to sulfate (SO
42−), and it is noteworthy that in cases of sulfite oxidase deficiency, the concentration of sulfite in plasma is abnormal (> 1 mM) (
Acosta et al. 1989;
Johnson et al. 1980). The capacity of sulfite oxidase for sulfite oxidation is extremely high, with the reaction proceeding via a one-step, two-electron oxidation to sulfate with no free radical intermediates (
Cohen and Fridovich 1971). However,
Yokoyama et al. (1971) showed that inhaled sulfur dioxide does reach the blood plasma, where the dissolved SO
2 [(bi)sulfite] forms oxidation products other than sulfate, such as S-sulfonates (
Bechtold et al. 1993); this indicates the presence of another mechanism of (bi)sulfite oxidation besides the well-known sulfite oxidase route. Another radical mechanism of xanthine-dependent aerobic oxidation of (bi)sulfite in the presence of xanthine oxidase has been proposed by
McCord and Fridovich (1968). The authors concluded that xanthine oxidase, when catalyzing the aerobic oxidation of xanthine, generated a superoxide anion, which then served to initiate the (bi)sulfite chain reaction. A previous report from our laboratory (
Mottley et al. 1982b) demonstrated that incubation of (bi)sulfite with HRP and H
2O
2 is not sensitive to the presence of SOD, confirming that the peroxidase-catalyzed pathway does not involve a superoxide chain reaction.
In the present study we used Cu,Zn-SOD
− (bi)sulfite as a source for generation of oxidants (
−O
3SOO
• and SO
4• −) that are diffusible and radicals themselves to show their capability to oxidize the most abundant plasma protein (albumin) to protein radicals (). Our Western blot experiments showed that in the presence of DMPO, the Cu,Zn-SOD–(bi)sulfite system produced sulfite-derived radicals that oxidized albumin to produce protein-centered radicals trapped by the nitrone spin-trap DMPO and detected as DMPO-HSA nitrone adducts. When DMPO or any of the other system components were eliminated, no immunostaining appeared above the background signal levels, confirming that all of the reactants are needed for detection of radicals. The extent of immuno-spin trapping increased with spin-trap concentrations up to 10 mM and then decreased (data not shown). These results are consistent with the oxygen uptake experiments discussed above and with the ESR data for SO
4• − (
Mottley and Mason 1988), showing that lower concentrations of the spin trap must be used so that all the primary radicals are not trapped but have a chance for further reaction. Moreover, recent studies have confirmed the ability of DMPO to trap different protein radicals from the same system by varying its concentration (
Bhattacharjee et al. 2007). Production of HSA nitrone adducts was also dependent on (bi)sulfite and Cu,Zn-SOD concentrations; only 500 μM (bi)sulfite was sufficient to detect positive results on the anti-DMPO Western blots, whereas (bi)sulfite concentration in wines, where it is used as a preservative, is 6 mM (
Gunnison 1981).
In summary, our study showed that Cu,Zn-SOD− (bi)sulfite provides an enzymatic pathway to generate the reactive intermediates −O3SOO• and SO4• −, which oxidize HSA residues to protein radicals. We also propose that Cu,Zn-SOD may contribute to oxidative damage and tissue injury in (bi)sulfite (sulfur dioxide)–exacerbated allergic reactions. Our results suggest that SOD-dependent, sulfite-mediated oxidation of albumin residues is likely to occur in vivo, particularly at sites where Cu,Zn-SOD concentration is higher. Further studies are necessary to clarify whether alterations in Cu,Zn-SOD activity affect (bi)sulfite toxicity.