Secretion of the serum carnosinase is influenced by the length of the (CTG)
n repeat, located in the signal peptide of this enzyme (
10). Because CN-1 is
N-glycosylated, and glycosylation might influence protein secretion, stability, and enzyme activity, it is conceivable that in hyperglycemic patients, CN-1 secretion or activity is not completely determined by the (CTG)
n genotype. In the present study, we therefore assessed the relevance of
N-glycosylation for CN-1 protein secretion and enzyme activity, and addressed whether hyperglycemia can influence serum CN-1 secretion and activity. The main findings of this study are the following. First, only deletion of all three
N-glycosylation sites impairs CN-1 secretion efficiency, whereas CN-1 activity is already diminished when two sites are deleted. Second, hyperglycemia increases
N-glycosylation efficiency and increases CN-1 secretion. This might be caused by an increased GlcNAc supply. Third, homozygous (CTG)
5 diabetic patients have higher serum CN-1 activity compared with genotype-matched healthy control subjects.
The human CN-1 glycoprotein contains three potential
N-glycosylation sites at asparagine numbers N322, N382, and N402 (
21). In pCSII-
CNDP1–transfected Cos-7 cells, three CN-1 immune reactive bands can be detected. The 61- and 63-kDa bands dominate in cell lysates whereas the 65-kDa band is almost nondetectable in cell extracts. In contrast, the 65-kDa band is strongly expressed in supernatants of transfected cells. The different CN-1 bands detected in Western blotting are likely due to differences in
N-glycosylation, since after PNGase F treatment, only the 61-kDa band was detected. Hence, this band represents the immature non-
N-glycosylated CN-1 protein. Macroheterogeneity occurs for a number of glycosylated proteins and describes the differential use of glycosylation sites within a given protein (
22–
24). The 61- or 63-kDa band was not found either in serum or in supernatants of transfected cells. Although this might suggest that CN-1 secretion occurs only after complete
N-glycosylation, our findings that CNDP-1 variants lacking one or two glycosylation sites also secrete CN-1 argues against this assumption. It is therefore more likely that secretion of the completely
N-glycosylated CN-1 protein is favored, but that complete
N-glycosylation is not a prerequisite for CN-1 secretion. Nevertheless, when
N-glycosylation is completely prevented, either by deletion of all three
N-glycosylation sites or by tunicamycin treatment, CN-1 secretion is severely impaired.
N-glycosylation occurs cotranslationally in the lumen of the ER and facilitates the protein-folding process by recruiting members of the calnexin chaperone system (
25). Acquisition of the native structure of the protein may therefore fail or progress slowly when
N-glycosylation is prevented. Folding-defective or terminally misfolded proteins are disposed from the ER through cytosolic transport and subsequent proteasomal degradation (
26). This might explain why CN-1 is significantly less expressed in cells transfected with
CNDP1 variants that are completely devoid of
N-glycosylation sites as opposed to cells expressing wild-type
CNDP1. The importance of
N-glycosylation of CN-1 for protein secretion is not unique to CN-1 as it has also been reported for other proteins (
24,
27,
28).
Our data also indicate that CN-1 enzyme activity was dependent on proper
N-glycosylation since deletion of two
N-glycosylation sites significantly decreased CN-1 activity. Enzyme activity as a function of
N-glycosylation has also been reported by other groups (
29,
30). Why CN-1 activity severely drops after deletion of two glycosylation sites remains to be elucidated. Because CN-1 was poorly secreted by
CNDP1 variants that were devoid of
N-glycosylation sites, no CN-1 activity was detected in supernatants of these cells as expected.
In diabetic patients, the role of nonenzymatic advanced-glycation end products for cell activation and damage has been well studied (
31,
32). In contrast, the influence of enzymatic glycosylation and its possible pathogenic role in diabetic complications remains to be addressed. A few studies, however, have reported that hyperglycemia increases
N-glycosylation in rats (
33–
35). Our own data are in line with this assumption, as we could show that the immature non-
N-glycosylated CN-1 protein was not present in
CNDP1-transfected cells that were grown under high-glucose conditions. Yet, a possible increase in glycosylation was not reflected by a difference in molecular weight of the mature secreted CN-1 protein. Although under hyperglycemic conditions, activation of the hexosamine pathway leads to synthesis of UDP-GlcNAc (
19), an increase of substrates alone might not be sufficient to enhance
N-glycosylation (
36). These conclusions are in accordance with our observations, since in cells cultured under HG,
N-glycosylation efficiency was not disturbed by inhibition of hexosamine synthesis pathway. Nevertheless, restriction of UDP-GlcNAc led to decreased CN-1 expression in the cell supernatants. The assembly of the N-glycosylation core oligosaccharide is dependent on two UDP-GlcNAc molecules. Therefore, it is conceivable that the
N-glycosylation and secretion process is slowed down under azaserine treatment. As expected, azaserine did not completely block
N-glycosylation of CN-1, because the oligosaccharide substrates can either be synthesized from glucose or be salvaged from glycoconjugates degraded within cells. The expression or activity of enzymes that attach sugars to growing proteins might equally have contributed to the increased
N-glycosylation efficiency under hyperglycemic conditions; these enzymes were not measured in this study. Hence, it must be emphasized that the increased CN-1 secretion observed under hyperglycemic conditions may be related to changes in the N-glycosylation machinery and substrate increment.
If hyperglycemia influences CN-1 secretion, it is expected that diabetic patients would have more CN-1 activity compared with genotype-matched healthy control subjects. Because healthy individuals homozygous for
CNDP1 (CTG)
5 have low CN-1 activity (
4), we stratified for this genotype and compared CN-1 activity of diabetic patients with that of healthy control subjects. Indeed, our data show that diabetic patients have significantly higher CN-1 activity. We are aware that this study included only a relative small group of diabetic patients (
n = 11), and significant differences in the mean age between both groups were present. Because CN-1 activity increases with age until adulthood, but not thereafter (
37), it is unlikely, but not excluded, that age differences are a confounding factor in our analysis. Therefore, these data should be confirmed in a larger cohort of patients matched for age, sex, and genotype before firm conclusions can be drawn.
Recently we showed that
CNDP1 activity toward carnosine is inhibited by homocarnosine (
38). If carnosine is considered to be protective in terms of diabetic complications, then clearly other factors than
CNDP1 genotype that also affect carnosine metabolism (e.g., serum homocarnosine concentrations and blood glucose control) should be taken into account for risk assessment for development of diabetic complications in this group of patients. Diabetic patients who do not have the protective
CNDP1 genotype might be protected because of good glycemic control or by having sufficient homocarnosine levels. Vice versa, diabetic patients with the protective genotype may still develop DN when glycemic control is poor or when a low serum concentration of homocarnosine is present.
Inasmuch as our study demonstrates that hyperglycemia increases CN-1 secretion, it was not our intention to investigate whether a low CN-1 activity is associated with a diminished oxidative stress or advanced glycation end product formation. CN-1 is only one of the parameters that influence the amount of serum carnosine. Activity of carnosine synthase and dietary carnosine intake are two additional factors. For future studies it would thus also be worthwhile to study whether CN-1 activity correlates with carnosine concentrations in diabetic patients and elucidate if this in turn correlates with parameters of oxidative stress and advanced glycosylation end product formation.
We conclude that apart from the (CTG)n polymorphism in the signal peptide of CN-1, N-glycosylation is essential for appropriate secretion and enzyme activity. Since hyperglycemia enhances CN-1 secretion and enzyme activity, our data suggest that poor blood glucose control in diabetic patients might result in an increased CN-1 secretion, even in the presence of the (CTG)5 allele.