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Logo of nihpaAbout Author manuscriptsSubmit a manuscriptHHS Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
Cancer Epidemiol Biomarkers Prev. Author manuscript; available in PMC 2011 July 1.
Published in final edited form as:
PMCID: PMC2906099

Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort



Use of non-vitamin, non-mineral “specialty” supplements has increased substantially over recent decades. Several supplements may have anti-inflammatory or anti-cancer properties. Additionally, supplements taken for symptoms of menopause have been associated with reduced risk of breast cancer in two case-control studies. However, there have been no prospective studies of the association between the long-term use of these supplements and breast cancer risk.


Participants were female members of the VITamins And Lifestyle (VITAL) Cohort. Postmenopausal women, age 50-76 years, who were residents of western Washington State completed a 24-page baseline questionnaire in 2000-2002 (n=35,016). Participants were queried on their recency (current vs. past), frequency (days/week), and duration (years) of specialty supplement use. Incident invasive breast cancers (n=880) from 2000-2007 were obtained from the Surveillance, Epidemiology and End Results registry. Multivariable-adjusted hazards ratios (HR) and 95% confidence intervals (95% CI) were estimated by Cox proportional hazards models.


Current use of fish oil was associated with reduced risk of breast cancer (HR 0.68, 95% CI: 0.50-0.92). 10-year average use was suggestive of reduced risk (p-trend=0.09). These results held for ductal but not lobular cancers. The remaining specialty supplements were not associated with breast cancer risk: specifically, use of supplements sometimes taken for menopausal symptoms (black cohosh, dong quai, soy, or St. John’s wort) was not associated with risk.


Further study of fish oil for possible chemoprevention against breast cancer is warranted.


Until these results are replicated, fish oil should not be promoted for reduction of breast cancer risk.

Keywords: Acidophilus, Black Cohosh, Breast Cancer, Chondroitin, Co-Enzyme Q10, Dong Quai, Fish Oil, Garlic, Ginkgo Biloba, Ginseng, Glucosamine, Grapeseed, Melatonin, Methylsulfonylmethane, Soy, Supplements, St. John’s Wort


The prevalence of regular dietary supplement use in the United States has risen in recent decades (1), with substantial increases in non-vitamin, non-mineral “specialty” supplement use (1-3). As supplements fall under the Dietary Supplements Health and Education Act (DSHEA) of the U.S. Food and Drug Administration (FDA), oversight of these compounds is limited. Although several researchers have examined trends, lifestyle characteristics, and health-related behaviors and beliefs of specialty supplement users (1, 2, 4), relatively little is known about the long-term health consequences of these compounds for risk of cancer and, specifically, breast cancer.

Results from a growing body of literature suggest that some such supplements have anti-cancer properties in vitro and in vivo (5-13); however, the mechanisms of action for most compounds are not well understood. There is limited evidence that some specialty supplements, such as glucosamine, chondroitin, and fish oil may have anti-inflammatory properties (14-16). Anti-inflammatory supplements are of interest because chronic inflammation has been linked to mutagenesis, mitogenesis, angiogenesis, anti-apoptosis, and metastasis - factors associated with cancer initiation and progression (17, 18). Based on in vitro studies, one hypothesized mechanism by which inflammation contributes specifically to breast carcinogenesis is that increased PGE2 production promotes de novo estrogen synthesis in breast epithelia and stroma (19). A further rationale for examining use of anti-inflammatory supplements is that the use of non-steroidal anti-inflammatory drugs (NSAIDs), which inhibit COX-2 and PGE2 synthesis, have been inversely associated with several cancers (20), including breast (21). In addition, supplements taken for symptoms of menopause have been recently associated with reduced risk of breast cancer in two case-control studies (22, 23).

To our knowledge, no prospective studies have evaluated the use of specialty supplements in relation to breast cancer risk. We describe here our investigation of the association between specialty supplement use and breast cancer risk in the VITamins And Lifestyle (VITAL) cohort.


Study Population

Participants were female members of the VITAL cohort, a study of men and women designed to investigate prospectively the association of vitamin, mineral, and specialty supplements with cancer risk. Further details of the study design are provided in White et al.(24). Women who were 50-76 years of age at baseline and who lived in the 13-county area in western Washington State covered by the Surveillance, Epidemiology, and End Results (SEER) cancer registry were eligible to participate. Because this paper is limited to women, we describe here recruitment of women. Between October 2000 and December 2002, we mailed baseline questionnaires and post-card reminders two weeks later to 168,953 women, using names purchased from a commercial mailing list. Of these, 40,337 (23.9%) were returned and deemed eligible.

We excluded women who had a history of breast cancer or did not report cancer history at baseline (n=3,164), were premenopausal (n=1,347) or were missing menopausal status (n=564). Women were considered postmenopausal if they: had had a natural menopause with no periods in the year prior to baseline; had ever used hormone therapy; had had a bilateral oophorectomy; or were ≥60 years at baseline. Women who had had a hysterectomy without oophorectomy were considered to be postmenopausal if they had ever received hormone therapy or were ≥55 years at baseline. We additionally excluded women who were diagnosed since baseline with in situ breast cancer (n=240) or had breast sarcoma, phyllodes, or lymphoma histologies (n=6). After exclusions, there were 35,016 postmenopausal women available for study.

Data Collection

The baseline questionnaire included a detailed assessment of supplement use. Respondents were queried on their use of herbal and specialty supplements during the 10-year period prior to baseline, in addition to use of vitamin and mineral supplements (including individual supplements and mixtures such as multivitamins). We previously reported on the validity and reliability of supplement assessment in VITAL (25). We inquired about current and past regular use, defined as ≥1 day/week for ≥1 year; questions included frequency in days per week and duration of use over the previous 10 years. We did not ascertain information on dose because of the lack of accurate information on the potency of specialty supplements.

In addition to dietary supplement use, we collected other information at baseline on known or suspected risk factors for breast cancer and correlates of supplement use. Participants reported on personal characteristics, including tallest height achieved (inches) and weight at baseline (pounds). From these data, body mass index (BMI, kg/m2) was computed. Participants additionally answered a series of questions regarding physical activity over the past 10 years, including type of activity, minutes/day, days/week, and years of duration; average MET hours/week over the 10 years was computed from these data (26). Participants were queried on their medication use, including use of NSAIDs such as low-dose and regular strength aspirin, ibuprofen, and naproxen. Regular diet was measured using a 120-item food-frequency questionnaire (27). We additionally ascertained information on family history of cancer, medical history, reproductive history and other lifestyle characteristics. Participants who reported having had a heart attack, angina, angioplasty, or bypass surgery were considered to have a positive history of coronary artery disease (CAD).

Case Ascertainment

Cohort members were followed for incident breast cancer diagnoses from baseline to December 31, 2007; the mean follow-up time was 6 years. Incident, primary, invasive breast cancers were ascertained by linking the study cohort to the western Washington SEER cancer registry, which is maintained by the Fred Hutchinson Cancer Research Center. All incident cancer cases except non-melanoma skin cancer diagnosed within the 13-county area of western Washington State were reported to SEER along with stage, estrogen- and progesterone-receptor (ER and PR) status, histologic type, and other tumor characteristics. Cases were ascertained through all area hospitals, offices of pathologists, oncologists, and radiotherapists, and from state death certificates. Extensive quality-control procedures ensure that registry data are accurate and complete. Linkage to SEER is based on ranking of the agreement between characteristics in common to VITAL and SEER, including name, social security number, date of birth, etc.; matches with high concordance were automated, while visual inspection was performed for matches in which some, but not all criteria matched. 880 eligible cases of invasive breast cancer were diagnosed between November 2000 and December 2007.

Follow-up for Censoring

Excluding the 2.5% of the cohort with incident breast cancer, the remaining participants were right-censored from the analysis at the earliest date of the following events: date they requested removal from the study (0.04%), date of death (4.5%), date of emigration out of the SEER catchment area (5.3%), or December 31, 2007, the most recent date that endpoints were ascertained (87.8%).

Deaths occurring in the cohort in Washington State were ascertained by linkage to the state death file, using similar procedures to the SEER linkage. Emigrations out of the SEER catchment area were identified by linkage to the National Change of Address System and by active follow-up by telephone calls and mailings.

Statistical Analyses

Statistical analyses were performed using SAS (version 9.1, 2002-2003, Cary, N.C.). Cox proportional hazards regression models using age as the time component, were used to estimate breast cancer hazards ratios (HR) and 95% confidence intervals (95% CI) associated with participant characteristics and supplement use. All reported p-values are two sided. P-values for trend (p-trend) were calculated by treating categorical exposures as ordinal in proportional hazards models. P-values for interaction between a specialty supplement and a potential effect modifier were computed by including a multiplicative term in the multivariable models.

For each specialty supplement, we categorized use by recency in relation to baseline (categorized as non-user, former, and current) and by intake over the 10 years before baseline (non-user; low use, <4 days/week or <3 years; and high use, ≥4 days/week and ≥3 years). For black cohosh, dong quai, garlic, ginkgo biloba, ginseng, grapeseed, and soy supplementation, intake from multivitamin sources was also included in estimation of 10-year average use. Participants whose supplement exposure was limited exclusively to multivitamin sources were categorized as low users. Analysis was categorized as only users/non-users for the supplements with low prevalence (<5% use) of use.

We selected a priori potential confounders including known and suspected risk factors for breast cancer. Multivariable models were adjusted for age (time variable), race (white/non-white), education (≤high school, some college, college or advanced degree), BMI (<25, 25-<30, ≥30 kg/m2), height (<158, 158-<165, 165-<173, ≥173 cm), alcohol consumption (0-<0.5, 0.5-<1.5, 1.5-<5, 5-<10, ≥10 grams/day), physical activity (0, >0-<3.33, 3.33-10.62, >10.62 MET-hours/week), combined hormone therapy (never, 1-<4, 4-9, >9), history of hysterectomy (none, simple, total or bilateral oophorectomy), age at menarche (≤11, 12, 13, ≥14), age at first birth (≤19, 20-24, 25-34, ≥35, nulligravid), age at menopause (≤44, 45-49, 50-55, ≥55), number of first-degree relatives with breast cancer (none, 1, ≥2), history of benign breast biopsy, mammography in the 2 years before baseline (yes/no), fruit consumption (0-<1.04, 1.04-2.14, >2,14 servings/day), vegetable consumption (0-<1.73, 1.73-2.85, >2.85 servings/day), and 10-year average use of low-dose aspirin, regular strength aspirin, ibuprofen, or naproxen (none; low, <4 days/week or <4 years; high, ≥4 days/week and ≥4 years, respectively).

Further adjustments to multivariable models were made for a priori predictors of specialty supplement use, including multivitamin use (never, past, current). For specific supplements, additional adjustments were made for indications of their use, aided by baseline characteristics of supplement users previously described (28). Adjustments were made for personal histories of: osteoarthritis or chronic joint pain (for analyses of glucosamine, chondroitin, methylsulfonylmethane (MSM)); memory loss (fish oil, co-enzyme q10, ginkgo biloba); coronary artery disease (fish oil, grapeseed); lactose intolerance (acidophilus); diabetes (donq quai); insomnia (melatonin); and depression (St. John’s wort).

To assess whether differences in etiology exist for supplement exposures in association with biologically defined subsets of breast cancer, we stratified models on: breast tumor estrogen- and progesterone-receptor status (ER and PR); histologic type (ductal, lobular); and SEER summary stage (local vs. regional/distant). Logistic regression models that were restricted to cases were used to calculate the p-value for the difference (p-diff) among associations between supplements and these subsets of breast tumors.


Characteristics of VITAL participants and age-adjusted HR and 95% CI for the associations of these characteristics with breast cancer risk are presented in Table 1. Consistent with the literature, older age, greater body mass and height, higher alcohol consumption, later age at first birth or nulligravid status, longer duration of combined hormone therapy, a positive family history of breast cancer, and a personal history of benign breast biopsy were all associated with increased risk of breast cancer. Non-white race, later age at menarche, and a history of hysterectomy or oophorectomy were inversely associated with risk of breast cancer. Regular use of NSAIDs was not associated with risk [a more detailed investigation of NSAIDs in association with breast cancer in the VITAL cohort has been previously reported (29)]. In this population, age at menopause, fruit and vegetable consumption, and mammography were not statistically significantly associated with risk (data not shown).

Table 1
Associations between participant characteristics and breast cancer risk among female VITAL participants, (n=35,016)

Associations between specialty supplements and breast cancer risk are presented in Table 2. Among supplements with anti-inflammatory properties, we observed a statistically significant lower breast cancer risk among current (HR 0.68, 95% CI: 0.50-0.92), but not former users of fish oil (HR 1.07, 95% CI: 0.71-1.60) compared to non-users. Average use of fish oil in the 10 years prior to baseline suggested an inverse association, although the confidence interval included 1.0, and there was no clear trend. We observed no association between breast cancer and other anti-inflammatory supplements (glucosamine, chondroitin, MSM, or grapeseed), whether expressed by recency of use or 10-year average use.

Table 2
Associations between specialty supplement use and breast cancer riskamong female VITAL participants, (n=35,016)

There was no association between specialty supplements taken to alleviate climacteric symptoms and breast cancer risk. Compared to non-use, regular use of black cohosh (HR 1.17, 95% CI: 0.75-1.82) or dong quai (HR 1.27, 95% CI: 0.76-2.13) was not associated with risk. We further combined use of these two preparations with other supplements sometimes used for menopausal symptoms (soy, St. John’s wort), as categorized in Obi et al (22). Compared to non-use, we observed no reduction in risk for use of any of these supplements (HR 1.01, 95% CI: 0.80-1.27). The remaining specialty supplements were not associated with risk.

To further evaluate the association of current use of fish oil with breast cancer, we assessed the interaction of fish oil use (current user/non-user) with characteristics thought to influence inflammation (30-32): BMI (<25, ≥25 kg/m2); coronary artery disease (yes/no); any NSAID use (irregular, <4 days/week for <4 years; regular, ≥4 days/week for ≥4 years); and smoking status (non and former smokers [≥10 years since quitting], recent [<10 years since quitting] and current); and dietary arachidonic acid (g/day) in relation to risk of breast cancer using models of joint effects (Table 3). There was a statistically significant interaction (p=0.03) between fish oil use and a history of CAD. Among those with a history of CAD, there was a two-fold increased risk of breast cancer among users of fish oil vs. non-users (HR = 1.56 vs. 0.84), whereas among those without a history of CAD, current use of fish oil was associated with reduced risk (HR 0.62, 95% CI: 0.45-0.87). We observed no interactions between fish oil use and BMI, NSAID use, smoking status, or dietary arachidonic acid.

Table 3
Interaction of fish oil supplement use with factors associated with chronic inflammation in relation to breast cancer risk among female VITAL participants,(n=35,016)

We further investigated the association of fish oil use with breast cancer characterized by histologic type (ductal vs. lobular), SEER summary stage (local vs. regional/distant), and hormone-receptor status (ER, PR) (Table 4). Current fish oil use was associated with decreased risk of ductal (HR 0.56, 95% CI: 0.38-0.83), but not lobular carcinoma (HR 1.08, 95% CI: 0.59-1.96). The p for difference was statistically significant (p-diff < 0.05). The inverse association was additionally restricted to breast cancers diagnosed as local (HR 0.57, 95% CI: 0.38-0.84) rather than regional or distant (HR 0.97, 95% CI: 0.59-1.61) and the p for difference bordered on statistical significance (p-diff = 0.06). There were no differences in the lower risk associated with current fish oil use when tumors were characterized by ER or PR status.

Table 4
Associations of fish oil supplement use with subsets of breast cancer defined by histology and stage, among female VITAL participants, (n=35,016)


In this cohort of 35,016 women living in western Washington State, current use of fish oil supplementation was associated with reduced risk of breast cancer. The reduced risk was restricted to women with ductal but not lobular carcinoma, and perhaps, local but not regional or distant disease. We observed no meaningful interaction with current use of fish oil and factors associated with chronic inflammation. Other specialty supplements were not associated with risk.

Fish oil primarily contains the long-chain omega-3 (ω-3) polyunsaturated fatty acids (PUFAs), docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid. It is generally marketed for its cardioprotective benefit. To our knowledge, there are no previous studies which have examined the type of fish oil supplementation that is currently common in the US (from fish high in EPA and DHA) with breast cancer risk. However, investigators of a population-based case-control study in Ontario, Canada, examined cod liver oil supplementation with breast cancer risk (33, 34). They observed a 24% reduction in breast cancer risk with cod liver use ≥1/week during adolescence (OR 0.76, 95% CI: 0.62-0.92) (33). Similar reductions in risk were evident for use up to age 54 years, though they did not reach statistical significance (33). It was further reported that the association did not differ by hormone receptor status (34). Cod liver oil differs from fish oil in its lower content of ω-3 PUFAs and is used primarily as a source of vitamins A and D (35). Because of these differences, it is unclear whether the observed associations in the Canadian study are attributable to cod liver oil’s vitamin or fatty-acid content.

The association of fish or ω-3 PUFA intake from diet with breast cancer has been examined in several cohort studies (36-44). Generally, no association has been seen (45). However, results of a prospective study of women in Singapore, where fish intake is much higher than that of the US, showed an inverse association between dietary ω-3 PUFA from marine sources and breast cancer risk (RR 0.72, 95% CI: 0.53-0.98) (41). The only cohort studies in which individual associations of EPA and DHA intake from diet with risk of breast cancer have been examined are the Nurses’ Health Study and the Netherlands Cohort (36, 42). No association was found in either study (36, 42). In contrast, Saadatian-Elahi et al. (46) conducted a meta-analysis of studies that analyzed blood biomarkers of fatty acids in association with breast cancer risk. They found inverse associations for total ω-3 PUFAs (RR 0.61, 95% CI: 0.40-0.93), as well as for EPA (RR 0.69, 95% CI: 0.45-1.05), and DHA (RR 0.68, 95% CI: 0.44-1.04) (46). For all but EPA, the association persisted when the analysis was restricted to post-menopausal women (46). Thus the associations we observed between fish oil supplement use and breast cancer risk are consistent with studies of biomarkers of ω-3 PUFA intake and breast cancer, but not with prior studies of self-report of dietary intakes of ω-3 PUFAs.

These differences among studies may be explained by the poor measurement precision of self-reported diet. Another explanation may be that the daily dose of ω-3 PUFA intake from fish oil supplements is likely to be much higher than most people in the US consume from diet. Eighty-three percent of fish oil users in our study took fish oil ≥4 times a week; 60% were daily users. Based upon the University of Minnesota Nutrition Data System for Research (NDS-R) software (47), a single 4 ounce (112 gram) serving of fatty fish (e.g., salmon) contains 330mg EPA and 1080mg DHA, whereas other types of fish have lower values. Although concentrations vary by manufacturer, participants who used fish oil supplements probably consumed the equivalent of 33%-77% of a serving of high ω-3 fish each day that the supplement was used.

Current, but not former use of fish oil was inversely associated with breast cancer risk. It may be that current use reported at baseline is a surrogate for use after baseline closer to the incident cancer (0-7.3 years after baseline). If use in the more distant past does not represent the exposure window of etiologic relevance, our finding of no association with former use and no clear trend with amount of use in the 10 years prior to baseline is explained.

In this study, current use of fish oil was associated with reduced risk of invasive ductal carcinoma but not invasive lobular carcinoma. Although the mechanism is not clear, other exposures are differentially associated with ductal vs. lobular cancer. For example, exposures that act by modifying circulating hormones, such as alcohol use and combined postmenopausal hormone therapy, appear to have greater associations with lobular or mixed ductal-lobular cancers (48, 49). We additionally found a reduction in risk of local but not regional or distant disease. It may be that any anti-cancer effect of fish oil may be insufficient to protect against tumors already established at the time when supplementation began or with aggressive phenotypes. Similar phenomena have been previously reported. Authors of the Prostate Cancer Prevention Trial found a protective effect of finasteride on early, but not late-stage, prostate cancer (50). In the Women’s Health Initiative trial of combined hormone therapy, a protective effect was observed only for early stage colorectal tumors (51).

Fish oil may be associated with a reduction of breast cancer risk because of its anti-inflammatory properties. EPA and DHA are thought to reduce inflammation through the inhibition of Nuclear Factor kappa-B (NF-κB) (16), which acts as a transcription factor for targets associated with inflammation, including interleukin-6 (IL-6) and cyclooxygenase-2 (COX-2) (52). Because EPA and DHA are incorporated into cell phospholipids at the expense of arachidonic acid (ω-6 PUFA), they reduce the reservoir of arachidonic acid for COX-2 to synthesize prostaglandin E2 (PGE2) (16).

Animal and human studies support fish oil as having anti-inflammatory and possibly other properties that could reduce breast cancer risk. Experimental studies in rodents have shown a reduction in PGE2 levels and mammary tumor incidence with diets high in ω-3 PUFAs found in fish oil (53-55). In humans, dietary intake of ω-3 PUFAs or fish has been inversely associated with blood concentrations of inflammatory markers C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-α), and IL-6 (32, 56). A recent randomized trial of ω-3 PUFA supplements reported that the supplements reduced circulating CRP and TNF-α (57); moreover, these markers have been associated with breast cancer risk in some epidemiologic studies (58, 59). However, earlier findings from randomized trials of ω-3 PUFA supplementation in humans have been inconsistent in observing an effect on these or other immune markers, in part due to limited power (60).

We found no association of other specialty supplements with breast cancer risk. Our findings are in contrast to previously published work (22, 23). Obi et al. (22) conducted a large, population-based case-control study of 10,121 postmenopausal women in northern and southwestern Germany. They reported inverse associations with breast cancer for use of black cohosh (OR 0.80, 95% CI: 0.63-1.00) and a borderline inverse association with phytoestrogens from soy and red clover supplements (OR 0.64, 95% CI: 0.39-1.05) (22). When the authors combined several herbal preparations including black cohosh, St. John’s wort, soy, and other preparations, they reported a 25% reduction in breast cancer risk (Ever vs. Never, OR 0.74, 95% CI: 0.63-0.87) (22). We attempted to replicate their findings and combined ever use of specialty supplements taken for climacteric symptoms; we observed no association. In another population-based case-control study, Rebbeck et al. (23) observed a reduction in breast cancer risk with ever use of black cohosh (OR 0.47, 95% CI: 0.27-0.82), and a borderline risk reduction with use of ginseng (OR 0.74, 95% CI: 0.53-1.06). It is unclear why our findings differ from that of the two case-control studies. Differences may be explained by differences in study design, differences in dose under study, or chance; in the study by Rebbeck et al. (23), exposure frequencies were quite low.

Our study has several strengths. To our knowledge ours is the first prospective study designed specifically to investigate the association of specialty supplements with cancer risk. We targeted supplement users for recruitment, and we had detailed assessment of current and long-term specialty supplement exposure. Another strength of the study is that we were able to adjust our analyses for known and suspected indications for supplement use, thereby correcting for potential confounding by indication. Additionally, follow up on the cohort was 95% complete: therefore, bias due to differential loss to follow-up is not likely to explain our findings.

This study is not without limitations. First, we did not query participants on the dose used for specialty supplements. One reason for this is that there is evidence that the advertised dose can vary substantially from that of the actual supplement (35). Another limitation is that supplement use was ascertained from participants through self-report. Although we did not conduct a validity study on our data on specialty supplements, we did conduct a study on the reliability and validity of our measures of 10-year average use of vitamin and mineral supplements (25). The intraclass correlation coefficients for test-retest reliability at baseline and after 3 months varied between 0.69 for beta-carotene and 0.84 for folic acid, which provides some assurance that our measure of specialty supplements is reasonably accurate. The prospective nature of the study design ensures that any error from self-report is likely to be non-differential. Power was limited by the relatively low prevalence of use of some specialty supplements (e.g., black cohosh, dong quai). Finally, despite the support from epidemiologic studies of biomarkers of fatty acids and breast cancer risk and the biologic plausibility, our finding for fish oil supplements could be due to chance, because we examined 15 specialty supplements.

In summary, this is the first prospective study to report on the association of specialty supplements with breast cancer risk. Our finding of a reduced risk of breast cancer with use of fish oil warrants further study of this agent, focused particularly on timing of exposure and dose, as well as on mechanisms of action that might explain differences by tumor stage or histologic type. Until these results are replicated, fish oil supplements should not be promoted for reduction of breast cancer risk.

Supplementary Material


This work is supported by grants R25-CA94880 and R01-CA142545 from the National Institutes of Health, National Cancer Institute

Contributor Information

Theodore M. Brasky, The Fred Hutchinson Cancer Research Center, Cancer Prevention Unit, Seattle, WA Department of Epidemiology, University of Washington, Seattle, WA.

Johanna W. Lampe, The Fred Hutchinson Cancer Research Center, Cancer Prevention Unit, Seattle, WA Department of Epidemiology, University of Washington, Seattle, WA.

John D. Potter, The Fred Hutchinson Cancer Research Center, Cancer Prevention Unit, Seattle, WA Department of Epidemiology, University of Washington, Seattle, WA.

Ruth E. Patterson, Department of Family and Preventive Medicine, University of California – San Diego, San Diego, CA.

Emily White, The Fred Hutchinson Cancer Research Center, Cancer Prevention Unit, Seattle, WA Department of Epidemiology, University of Washington, Seattle, WA.


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