By using a combination of global gene expression analysis and a mutant survey, we demonstrate that genes important for immunity, metabolism, olfaction, and protein acetylation regulate ethanol behavioral responses in Drosophila. Evidence for genes involved in each of these biological processes in regulating the effects of drugs of abuse in higher organisms has been documented, but the mechanisms by which they contribute to ethanol behavioral responses and the development of alcohol use disorders are not well understood. Our studies greatly extend the genetic overlap of how ethanol affects behavior from flies to mammals and provide a basis for dissecting the roles of specific biological processes and their inter-relationships in a relatively simple genetic system.
To find genes regulated by exposure to ethanol, we determined the time course of gene expression changes from immediately following a just sedating ethanol exposure to 3.5 hours later, when accumulated ethanol has been completely metabolized and expression of ethanol rapid tolerance is high (
Scholz et al., 2000). This approach has 2 main benefits over single time-point sampling used in previous studies of ethanol regulation of gene expression: assumptions about sampling time are minimized, and small but temporally consistent changes in gene expression can be detected. For example, we detected the coordinate up-regulation of immunity genes that was largely missed previously (
Fig. S2). Moreover, we sampled gene expression in whole fly heads that included the entire brain (excluding the thoracic ganglion), trachea, fat bodies, and musculature. Regional effects of ethanol exposure on gene expression could result in relatively small alterations in overall expression levels that are nonetheless critical for the behavioral actions of ethanol. We detected gene expression changes that overlapped with those identified in 2 previous studies of the effects of ethanol exposure in Drosophila (
Morozova et al., 2006;
Urizar et al., 2007). The overlap of gene expression regulation detected was small, but the direction of the regulation was remarkably consistent, indicating both that the quality of the expression data from all studies was high, and that some biological processes are engaged by ethanol presented at varied concentrations, lengths of time, and frequency. Increased expression of 3 genes-encoding serine synthesis enzymes was a prominent effect of ethanol exposure that was detected across studies, and our preliminary mutational analysis of 2 of these genes (the 3-phosphoserine phosphatase-encoding
aay and the glycine hydroxymethyl-transferase encoding
CG3011) supports a role for serine in behavioral responses to acute and repeated ethanol exposures (
Table S5). Serine is involved in protein and phospholipid synthesis, but also acts as a co-agonist for NMDA signaling (
Oliet and Mothet, 2009). Any or all of these roles for serine may be affected by increased serine synthesis following ethanol exposure. Alterations in membrane lipid physiology correlate with resistance to lethal ethanol concentrations in flies (
Montooth et al., 2006), and phospholipid synthesis and signaling pathway changes are induced by ethanol consumption in the mammalian liver (
Baraona and Lieber, 1979). In flies, the fat bodies perform many functions of the mammalian liver and thus may be the site of serine regulation by ethanol. The role of the fat bodies in ethanol behavioral responses is not known. While a role for
d-serine has yet to be uncovered in flies, the presence of the enzyme serine racemase indicates that it can be synthesized from
l-serine, and up-regulation of serine racemase expression by ethanol suggests that ethanol exposure results in increased
d-serine availability. Moreover, glutamatergic NMDA receptor signaling is a major target of ethanol in mammals at concentrations similar to those used for our microarray study (
Lovinger et al., 1989). It will be important to determine the mechanisms by which the regulation of serine synthesis contributes to the effects of ethanol.
Olfaction is a potent source of information about the reward and valuational properties of a variety of environmental stimuli, and there is increasing evidence that olfaction may play a direct role in the effects of ethanol on brain functions that are relevant to addiction. Ethanol vapor evokes a strong olfactory response in many species, and in humans it elicits activity in specific areas of the brain, including the nucleus accumbens and ventral tegmental area, that are critical for the rewarding properties of alcohol (
Kareken et al., 2004). Moreover, the magnitude of activity observed in the nucleus accumbens positively correlates with high alcohol use. Studies in rodents have shown that prenatal exposure to ethanol can increase the behavioral response to ethanol odors and increased ethanol intake (
Youngentob and Glendinning, 2009). Acute ethanol ingestion can also interfere with olfactory discrimination, suggesting that there exists a complex interplay between the sensory and central effects of ethanol (
Patel et al., 2004). A relationship between the smell of ethanol and its behavioral effects may also exist in insects. In the honeybee, ingestion of ethanol can impair olfactory learning and discrimination (
Mustard et al., 2008). In Drosophila, ethanol is attractive at low concentrations, influences neural activity in olfactory neurons, and evokes locomotor activity (
Hallem and Carlson, 2006;
Kim et al., 1998;
Wolf et al., 2002). Moreover, Drosophila lines selected for ethanol sedation resistance exhibit reduced attraction to ethanol (
Hoffmann and Cohan, 1987). Here, we showed that ethanol exposure causes a strong down-regulation of specific olfactory genes, suggesting that olfactory responses to this ethologically relevant odor are modified at the level of gene expression. Whether ethanol elicits this response directly in the olfactory receptor neurons, or indirectly through olfactory transduction circuits or at other sites remains to be explored. Additionally, we found that, when 1 of the down-regulated genes, the olfactory co-receptor encoding
Or83b, was ablated, the increase in ethanol-induced hyperactivity upon a second exposure was magnified. Most simply, these data indicate that olfaction in Drosophila regulates plasticity in the behavioral response to ethanol.
Inflammatory immune responses associated with chronic and heavy drinking in mammals have been documented in the liver and the brain, and have been studied largely in the context of alcohol-related disease and tissue damage (
Goral et al., 2008). Under these conditions, innate immune signaling, mediated by the Toll-like receptors, can be either suppressed or enhanced, depending on ethanol dose, length of exposure, and tissue type. Recent studies indicate that expression of genes that encode components of the innate immune signaling pathways are also regulated in brain tissue following exposure to moderate levels of ethanol or cocaine. Most consistently, altered expression of transcriptional regulator NFκB was identified in the midbrain following acute and chronic ethanol exposures (
Rulten et al., 2006), in whole brains in comparisons of high and low alcohol preferring mouse strains (
Mulligan et al., 2006), and in the nucleus accumbens following chronic cocaine exposure (
Ang et al., 2001). These studies demonstrate that NFκB signaling pathways are regulated in the brain by drugs of abuse. To date, only 1 functional study for immune pathways in the brain in drug responses has been done, implicating NFκB in cocaine reward in the accumbens (
Russo et al., 2009). Our microarray study detected a marked up-regulation of genes in the innate immune signaling pathways Tl and Imd following acute ethanol exposure. Both Tl and Imd pathways converge on members of the NFκB family, indicating that regulation of NFκB signaling by ethanol is an evolutionarily conserved phenomenon. Preliminary behavioral analysis of flies carrying a transposon insertion in the NFκB homolog
Rel locus has suggested that Rel may regulate ethanol sedation sensitivity (
Table S6). This suggests that Rel, and by extension the Imd pathway, contributes to ethanol responses in flies. As these signaling pathways are used in many contexts during development and in postembryonic physiology, it will be important to map their actions in space and time to pinpoint their function in ethanol behavioral responses.
Our findings also implicate the serine protease inhibitor Spn27A in promoting ethanol-induced hyperactivity. In early development, Spn27A targets the Easter serine protease that cleaves and activates the Toll ligand Spätzle. In adults, Spn27A acts on 2 different serine proteases, MP1 and MP2, to regulate the activation of phenoloxidase in the production of melanin during bacterial infection (
Tang et al., 2006). The target for Spn27A in ethanol responses is not known. While Easter is dispensable for immune responses, it is expressed in adult heads, and Spn27A has been shown to interact with the Toll pathway by an as yet incompletely understood mechanism during bacterial infection (
Ligoxygakis et al., 2002). Moreover, we were unable to detect any gross increase in melanization in adult flies lacking
Spn27A following ethanol exposure, as occurs in infection (
De Gregorio et al., 2002), despite escalating the dose and number of exposures (not shown). While not conclusive, these data suggest that Spn27A expression regulation by ethanol exposure may utilize this immunity pathway in a manner distinct from bacterial infection. In addition, infection-induced immune responses are limited to the tissues that contact the invading organism, including the tracheal epithelia and the fat bodies that directly interface with the hemolymph. Ethanol, by contrast, diffuses throughout all tissues, and may be able to activate immune response pathways in tissues protected from invaders, such as the brain. Finally, we note that the kinetics of
Spn27A transcript accumulation following ethanol exposure are similar to that elicited by infection, suggesting that a similar mechanism of regulating Spn27A levels is engaged by these distinct signals.
Our data demonstrate that the HDAC Sir2 promotes changes in locomotor behavior elicited by repeated ethanol exposure, and also promotes sensitivity to the sedative actions of ethanol. Recent findings have shown that the sirtuins, through their actions as HDACs, influence animal behavior, including circadian rhythms and the rewarding properties of cocaine (
Nakahata et al., 2009;
Renthal et al., 2009). It is likely that histone acetylation also regulates the physiological effects of ethanol exposure: HDAC activity is decreased in the amygdala following acute ethanol exposure in rats, and hepatocyte cell culture studies identified increased histone acetylation following ethanol exposure (
Pandey et al., 2008;
Park et al., 2003). Additionally, repeated exposure of Drosophila to benzyl alcohol, which may affect flies in a manner similar to ethanol, revealed tolerance to recovery from sedation that is accompanied by increased histone acetylation, and these effects were mimicked by an HDAC inhibitor (
Wang et al., 2007). Sir2 is likely expressed in all tissues, and ethanol-dependent changes in protein acetylation levels may be equally widespread.
What genes might be regulated by ethanol in a Sir2-dependent manner? Drosophila Sir2 targets include, among others, those bound by the Hairy transcriptional repressor and the E(Z) histone methyltransferase complex that is involved in chromatin silencing (
Bianchi-Frias et al., 2004;
Furuyama et al., 2004). Association of Hairy with specific genomic loci is cell-type or developmental stage specific, suggesting that additional factors direct Hairy and by extension Sir2 to DNA. Studies of Hairy- and Sir2-dependent histone acetylation patterns in ethanol-exposed flies could provide candidate genes for the regulation of behavioral plasticity. Nuclear non-histone protein targets of mammalian Sir2 homolog SIRT1 include p53, FOXO proteins, and NFκB, and these evolutionarily conserved proteins may also play a role in regulating ethanol behavioral responses (
Denu, 2005).
Acetyl-CoA synthase and Sir2 may provide a link between the metabolic consequences of ethanol exposure and behavioral response patterns. Unique among the histone deacetylases, the sirtuins require nicotinamide adenine dinucleotide (NAD
+) for activity, and therefore are tied to the metabolic state of the cell. Ethanol metabolism leads to decreases in NAD
+ levels through the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase (
Zakhari, 2006). Lowered NAD
+ levels may lead to decreased Sir2 activity, and decreased Sir2 expression levels following ethanol exposure may reflect a means of tuning Sir2 availability to the metabolic state of cells. Additionally, acetyl-CoA, a major product of ethanol metabolism, is the source of acetyl groups for the histone acetyltransferases. The net effect of ethanol metabolism may favor histone acetylation over deacetylation, resulting in increased gene expression following ethanol exposure. Additionally, as noted above, acetyl-CoA is an intermediate for many cellular pathways, including acetylcholine synthesis and the mevalonate pathway. The mevalonate pathway in insects leads to the synthesis of many cellular products, including prenylation that anchors proteins such as the Ras small GTPase family to lipid membranes, and juvenile hormone (
Belles et al., 2005). If ethanol metabolism plays a role in the behavioral effects of ethanol exposure, it is clearly only one of many mechanisms for the the actions of ethanol, and it is likely that drugs of abuse engage specific molecular pathways through multiple means. For example, cocaine is metabolized by means that are completely distinct from ethanol, and our data and that of others show that regulation of histone deacetylases is important for the behavioral effects of both of these addictive drugs (
Kumar et al., 2005).