A total of 833 outbreaks associated with drinking water, water not intended for drinking, and water of unknown intent; 577,991 cases of illness; and 106 deaths reported during 1971 to 2006 met the criteria for inclusion in WBDOSS and are included in this review. WBDOs were reported in 48 states, Puerto Rico, the U.S. Virgin Islands, the Northern Mariana Islands, Palau, and the Republic of the Marshall Islands (Fig. ). Included in the count of outbreaks are 15 single-case events where acute symptoms occurred shortly after water consumption and high levels of chemicals were identified in the water. Almost all of the reported outbreaks (n = 780 [93.6%], including 15 single-case chemical events), cases (n = 577,094, 99.8%), and deaths (n = 93, 87.7%) were associated with the contamination of drinking water. Forty-seven outbreaks (5.6%), 861 cases (0.1%), and 13 deaths (12.3%) were associated with water not intended for drinking; six outbreaks (0.7%) and 36 cases (<0.1%) were associated with water of unknown intent. The outbreaks reported for each of these three categories of water are analyzed separately in separate sections. The primary focus of the review is on drinking water outbreaks.
All Outbreaks
Etiologic agents. An etiology was identified in 467 (56.1%) of the 833 outbreaks reported during the 36-year period (Table ). The most frequently identified etiologic agents were parasites (
n = 153, 18.4%) and non-
Legionella bacteria (
n = 113, 13.6%). Fewer outbreaks were caused by chemicals (
n = 90, 10.8%) or viruses (
n = 66, 7.9%). Although WBDOs of legionellosis have been reported only since 2001,
Legionella was identified as the etiology of 38 outbreaks. The largest outbreak reported since 1920 occurred in Milwaukee in 1993 and was associated with drinking water;
Cryptosporidium hominis was eventually identified as the etiologic agent (
32,
35,
48). Investigators estimated that 403,000 illnesses (
24), 4,400 hospitalizations (
8), and 50 deaths (
16) were associated with this single outbreak. Deaths associated with other outbreaks were primarily due to bacterial pathogens:
Legionella spp. (25 deaths),
Salmonella enterica serovar Typhimurium (7 deaths),
Vibrio cholerae O1 (6 deaths),
Escherichia coli O157:H7 (6 deaths), and
Shigella spp. (2 deaths). Six deaths were attributed to chemicals: arsenic (two deaths), fluoride (two deaths), ethylene glycol (one death), and nitrate (one death). Two deaths were attributed to primary amebic meningoencephalitis caused by
Naegleria fowleri (
4,
25) after exposure to drinking water; the exposure route was thought to be inhalation rather than ingestion. One death was attributed to norovirus. One death occurred in an outbreak of undetermined etiology.
| TABLE 3.Etiology of waterborne outbreaks and cases, 1971 to 2006 |
Water system deficiencies. A total of 854 deficiencies were identified in the 833 WBDOs. Single deficiencies were identified in 815 (97.8%) of the 833 outbreaks, and two or more deficiencies were identified in 18 (2.2%) of the outbreaks. Included in this total were 38 outbreaks with unknown deficiencies. These deficiencies are described in greater detail in subsequent sections. The deficiency classifications in Table make a clear distinction between outbreaks associated with contamination at points under the jurisdiction of a public water utility and those associated with contamination at points not under the jurisdiction of a public water utility. Legionellosis outbreaks are considered in separate categories according to the types of water involved (i.e., drinking water, water not intended for drinking, and water of unknown intent). WBDOs associated with Legionella are analyzed separately because they were not reported to WBDOSS prior to 2001 and they share characteristics that are distinct from other types of outbreaks (e.g., Legionella colonization of premise plumbing systems or cooling towers and inhalation as the route of water exposure). In this review, analyses of water system deficiency trends and causes of premise plumbing outbreaks exclude legionellosis outbreaks.
| TABLE 5.Deficiencies (n = 801) identified in drinking water outbreaks (n = 780), 1971 to 2006 |
Outbreaks Associated with Drinking Water
Most (n = 680, 87.2%) of the 780 outbreaks associated with drinking water occurred in public water supplies, either in community (n = 338, 43.3%) or noncommunity (n = 342, 43.8%) water systems; 82 outbreaks (10.5%) occurred in individual water systems (Table ). Eleven outbreaks (1.4%) were associated with the use of commercially bottled water, and one (0.1%) was associated with the purchase of bulk water used for drinking.
| TABLE 4.Waterborne outbreaks and cases associated with drinking water by water system type, 1971 to 2006 |
Outbreaks occurred throughout the year (Fig. ) in all system types. Outbreaks in community, noncommunity, and individual water systems showed seasonal trends (community, P = 0.0002; noncommunity, P < 0.0001; and individual, P = 0.0006) and were reported most frequently during the summer from June to August, although there was no statistical difference between summer and fall among outbreaks in community systems. Nine outbreaks were excluded from analyses of seasonal effect: an outbreak associated with bulk water purchase, three outbreaks in mixed water systems, three outbreaks with unknown water system types, and two outbreaks with unknown months of onset. Too few outbreaks were associated with commercially bottled water to evaluate a seasonal distribution.
Illnesses. During 1971 to 2006, 685 (87.8%) of the drinking water outbreaks were associated with acute gastrointestinal illness. The next most common illness type was hepatitis (n = 29, 3.7%), followed by acute respiratory illness (n = 24, 3.1% [all due to Legionella reported to WBDOSS since 2001]), skin conditions (n = 5, 0.6%), and neurological illness (n = 1, 0.1% [due to N. fowleri]). Ten (1.3%) of the drinking water outbreaks did not have illness types identified. The remaining outbreaks were associated with mixed illness types (n = 15, 1.9%), methemoglobinemia (n = 5, 0.6%), miscarriages (n = 2, 0.3%), or other illness types that were not easily categorized (n = 4, 0.5%) (i.e., change in hair color, metabolic acidosis and shock, fatigue and dizziness, and burning in the mouth).
Etiologic agents. An etiology was determined for 432 (55.4%) of the 780 outbreaks associated with drinking water (Fig. ), and no etiology was reported for 348 (44.6%) outbreaks. The most frequently identified etiologic agent types were parasites (n = 143, 18.3%) and non-Legionella bacteria (n = 105, 13.5%). Fewer outbreaks were caused by chemicals (n = 90, 11.5%) and viruses (n = 64, 8.2%). Legionella was identified as the etiology of 24 outbreaks reported during 2001 to 2006. Outbreaks involving multiple pathogens of the same agent type (e.g., Campylobacter jejuni and Shigella in a single bacterial outbreak) occurred in bacterial and parasitic WBDOs. None of the reported outbreaks involved multiple viral pathogens. Six outbreaks (0.8%) involved mixed agents (e.g., bacteria and parasites in the same outbreak). Three of the mixed-agent outbreaks involved non-Legionella bacteria and parasites (C. jejuni, Campylobacter lari, Cryptosporidium, and Helicobacter canadensis; C. jejuni, Entamoeba, and Giardia; and Salmonella and Giardia). The etiologic agents for the fourth mixed-agent outbreak were noroviruses G1 and G2 and C. jejuni. The etiologic agents for the fifth mixed-agent outbreak were C. jejuni, norovirus, and Giardia intestinalis. The final mixed-agent outbreak involved cases of self-limited acute gastroenteritis of undetermined etiology followed by the development of hepatitis A cases.
(i) Parasites. G. intestinalis was identified as the sole pathogen in 123 (86.0%) of the 143 drinking water outbreaks of parasitic etiology. These
Giardia outbreaks caused 28,127 cases (6.3% of the 449,959 cases attributed to parasites).
Cryptosporidium was identified as the sole pathogen in 13 parasitic drinking water outbreaks (9.1%), causing 421,301 cases (93.6%), 403,000 of which were attributed to a single outbreak of
Cryptosporidium hominis in Milwaukee, WI (
32,
35,
48). Two outbreaks and 63 cases were attributed to
Entamoeba histolytica and occurred in Missouri and Palau.
Cyclospora caused a single outbreak of 21 cases in Illinois (
17).
N. fowleri caused a single outbreak of two cases in Arizona (
4). In three outbreaks, more than one parasite was identified:
Cryptosporidium and
Giardia were identified in two outbreaks, and
Giardia and
E. histolytica were identified in one outbreak.
(ii) Non-Legionella bacteria. Shigella was identified as the sole pathogen in 44 of the 105 nonlegionellosis bacterial drinking water outbreaks (41.9%) and in 9,177 of the 22,446 nonlegionellosis bacterial cases (40.9%); 34 (77.3%) of the Shigella outbreaks were caused by S. sonnei. Salmonella was identified as the sole pathogen in 20 outbreaks (19.0%) and 3,588 cases (16.0%), including 5 outbreaks of S. Typhi which occurred in Washington (n = 2), Florida, Maryland, and the U.S. Virgin Islands. Campylobacter was identified as the sole pathogen in 19 outbreaks (18.1%) and 5,565 cases (24.8%); 17 (89.5%) of the Campylobacter outbreaks were caused by C. jejuni. Escherichia coli was identified as the sole pathogen in 12 outbreaks (11.4%) and 2,901 cases (12.9%); 10 (83.3%) of the E. coli outbreaks were caused by E. coli O157:H7. Two additional sole-pathogen nonlegionellosis bacterial outbreaks were caused by Pleisiomonas shigelloides (60 cases), and Yersinia enterocolitica (2 cases). Non-O1 V. cholerae caused an outbreak of 11 cases in the Commonwealth of the Northern Mariana Islands, and V. cholerae O1 caused an outbreak of 103 cases in the Republic of the Marshall Islands. Multiple non-Legionella bacterial pathogens were identified in six outbreaks, all of which included C. jejuni. The bacteria that accompanied C. jejuni included Shigella, P. shigelloides, Y. enterocolitica, E. coli O157:H7, E. coli O145 and E. coli O157:H7, and other Campylobacter isolates that were not identified to the species level.
(iii) Viruses. Almost all of the 64 viral drinking water outbreaks were attributed to norovirus (n = 34, 53.1%) or hepatitis A virus (n = 29, 45.3%). Most of the 16,728 viral cases were attributed to norovirus (n = 14,133, 84.5%); 834 cases (5.0%) were attributed to hepatitis A outbreaks. Rotavirus caused one outbreak (1.6%) and 1,761 cases (10.5%). There were no reported viral outbreaks involving multiple viral pathogens.
(iv) Chemicals. Copper was the sole chemical in 27 (30.0%) of the 90 chemical outbreaks and in 369 (9.5%) of the 3,901 chemical cases. Fluoride was identified as the sole chemical in 11 outbreaks (12.2%) and 969 cases (24.8%). Nitrate was identified as the sole chemical in 8 outbreaks (8.9%) and cases 16 (0.4%). Thirty-eight additional single-chemical outbreaks occurred, causing 486 cases. Multiple chemicals were identified in six outbreaks, three of which included copper accompanied by fluoride, nitrate, or other minerals. The three remaining multiple-chemical outbreaks involved exposure to chlordane, heptachlor, toxaphene, and kerosene; ethyl benzene, toluene, and xylene; and bromate and other by-products of disinfection.
Water system types. Although the annual number of reported drinking water outbreaks decreased considerably after 1980 (P < 0.0001), outbreaks continued to occur (Fig. ). When the outbreaks were analyzed by water system type, the annual proportion of all drinking water outbreaks reported in public water systems (community and noncommunity) was found to decrease during 1971 to 2006 (P < 0.0001). In contrast, the annual proportion of drinking water outbreaks associated with individual water systems increased (P = 0.0002). Trends in the outbreaks associated with commercially bottled water, bulk water purchases, mixed water systems, and unknown water systems were not assessed because so few of these outbreaks were reported.
Magnitude of outbreaks and strength of evidence classification. During 1971 to 2006, no change was observed in the mean annual number of cases per outbreak for community water systems (excluding the Milwaukee outbreak), noncommunity systems, or individual systems. For outbreaks in community systems, the average size of an outbreak during 1971 to 2006 was 340.5 cases per WBDO, excluding the Milwaukee outbreak. The average size of an outbreak in a noncommunity water system during 1971 to 2006 was 162.6 cases per WBDO. The average size of an outbreak in an individual water system during 1971 to 2006 was 14.3 cases per WBDO.
The mean strength of evidence class designation for outbreaks associated with drinking water increased during 1989 (when such classification began) through 2006 (P < 0.0001). The mean class designation for outbreaks in 1989 was 1.3 (class 1, adequate epidemiologic and water quality data). In contrast, the mean class designation in 2006 was 2.4, with a peak in 2004 of 2.9 (class 2, adequate epidemiologic data but insufficient water quality data; class 3, limited epidemiologic data but adequate water quality data).
Water system deficiencies. In the 780 WBDOs associated with drinking water systems, investigators identified a single deficiency in 725 WBDOs (92.9%) and two or more deficiencies in 18 WBDOs (2.3%). In the remaining 37 WBDOs (4.7%), no deficiencies were reported; consequently, these outbreaks were categorized as having unknown deficiencies. The 801 deficiencies for the 780 WBDOs (Table ) included the 37 WBDOs categorized as having unknown deficiencies. Also included in this total were the 24 outbreaks associated with Legionella in the water system. Although Legionella grows in biofilms in premise plumbing, Legionella outbreaks are considered separately from other premise plumbing deficiencies and are described in a subsequent section of this review.
During the 36-year period, the majority (n = 422, 52.7%) of the 801 deficiencies involved the use of contaminated groundwater, which had received either no treatment (n = 243, 30. 3%) or inadequate or interrupted treatment (n = 179, 22.3%) (Fig. ). The next most common category of deficiencies (n = 148, 18.5%) involved the use of contaminated surface water, which had received either no treatment (n = 21, 2.6%) or inadequate or interrupted treatment (n = 127, 15.9%). Contamination within the distribution system and in premise plumbing, not including legionellosis outbreaks, was also important, accounting for 79 (9.9%) and 65 (8.1%) of the deficiencies, respectively.
Commercially Bottled Water, Bulk Water, and Point-of-Use Contamination
Commercially bottled water. Eleven outbreaks reported during 1971 to 2006 were associated with contaminated commercially bottled water. Four (36.4%) of these outbreaks were due to inadequate treatment or contamination during the bottling process, two (18.2%) were due to contamination at the point of use, and one (9.1%) was due to contamination during shipping or storage. Insufficient information was available to characterize deficiencies for the other four commercially bottled water outbreaks (36.4%).
All commercially bottled water outbreaks were associated with acute gastrointestinal illness. Chemical contaminants were identified in four outbreaks (36.4%); in one of these WBDOs, investigators found illness associated with high levels of bromate, a by-product of ozone disinfection. Bacterial contaminants were identified in two outbreaks (18.2%). In 1994, non-O1
V. cholerae was responsible for an outbreak of 11 cases when contamination occurred at a plant providing bottled water for a small community in the Northern Mariana Islands (
20). In 2000,
S. sonnei was identified in an outbreak of 58 cases at a New Jersey school, which was associated with contamination of commercially bottled water during on-site storage. No etiologic agents were identified in the remaining five outbreaks (45.5%).
One mixed-system outbreak reported in 2000 was associated with both individual groundwater systems and commercially bottled water (
22). Some of the bottles of water were marketed as water for infants, and others were marketed as spring water taken from the same geographic area as the individual wells. Investigators identified 95 cases of acute gastrointestinal illness attributed to
S. Bareilly in 10 states. In an epidemiologic investigation that involved 46 of these cases, the median age was 6 years and many of the patients were infants. This outbreak was due to a combination of factors, including contamination during the bottling process, use of untreated groundwater, deficiencies in treatment of groundwater, and deficiencies in building-specific water treatment.
Bulk water. In 2000, a single outbreak in the Republic of the Marshall Islands resulted in 103 acute gastrointestinal illness cases caused by
V. cholerae O1 (
2). This outbreak involved bulk water that had been contaminated during hauling or storage. Residents of Ebeye Island traveled by ferry to a neighboring island to purchase water, which they transported back to Ebeye Island in loosely sealed containers from which water was later removed by opening the vessels.
Point of use. Twelve outbreaks were caused by contamination of water at its point of use. In addition to the two previously described commercially bottled water outbreaks involving point-of-use contamination, 10 outbreaks were associated with water contaminated in containers, pitchers, bottles, hoses, and hose bibs. All of these outbreaks resulted in acute gastrointestinal illness. In four outbreaks (40.0%), no etiologic agents were identified. In the remaining six outbreaks, water was contaminated by Shigella, Cryptosporidium parvum, G. intestinalis, norovirus (n = 2), or a chemical detergent.
Individual Water Systems
During the 36-year period, 82 outbreaks were associated with contaminated water from individual systems.
Illnesses. The most common illnesses in individual systems were acute gastrointestinal illness (n = 58, 70.7%) and hepatitis (n = 10, 12.2%). The remaining illnesses were classified as other (n = 5, 6.1%), unknown (n = 5, 6.1%), or mixed (n = 4, 4.9%).
Etiologic agents. An etiology was determined for 55 (67.1%) of the 82 outbreaks associated with individual water systems. Non-Legionella bacteria (n = 18, 22.0%) were more frequently identified than chemicals (n = 14, 17.1%), parasites (n = 12, 14.6%), or viruses (n = 10, 12.2%). One outbreak was of mixed-agent etiology (self-limited acute gastroenteritis of undetermined etiology followed by hepatitis A). None of the reported outbreaks in individual water systems were associated with Legionella.
(i) Parasites. Ten (83.3%) of the 12 parasitic outbreaks had G. intestinalis as the sole pathogen. Cryptosporidium was identified as the sole pathogen in one outbreak (8.3%). One multiple-parasite outbreak (8.3%) involved both Giardia and C. parvum.
(ii) Non-Legionella bacteria. The etiologies of the 18 nonlegionellosis bacterial outbreaks included E. coli O157:H7 (n = 4, 22.2%), S. Typhi (n = 3, 16.7%), S. sonnei (n = 3, 16.7%), C. jejuni (N = 2, 11.1%), Shigella flexneri (n = 2, 11.1%), C. jejuni and other Campylobacter isolates not identified to the species level (n = 1, 5.6%), Shigella isolates not identified to the species level (n = 1, 5.6%), Y. enterocolitica (n = 1, 5.6%), and both C. jejuni and Shigella in one nonlegionellosis multiple-bacterium outbreak (5.6%).
(iii) Viruses. Hepatitis A virus was identified in all 10 viral outbreaks that occurred in individual water systems.
(iv) Chemicals. Nitrate was the sole chemical identified in 7 of the 14 chemical outbreaks (50.0%), and copper was the sole chemical in 2 outbreaks (14.3%). Arsenic, gasoline, phenol, and selenium each caused one sole-chemical outbreak (7.1%). One chemical outbreak (7.1%) involved both nitrate and copper.
Locations. The majority of outbreaks in individual systems occurred in private residences (n = 58, 70.7%) and in farms, rural, or agricultural settings (n = 9, 11.0%).
Water system deficiencies. In the 82 WBDOs associated with individual water systems, investigators reported 80 deficiencies in 78 (95.1%) of these WBDOs. In the remaining four individual water system WBDOs (4.9%), no deficiencies were reported; consequently, these outbreaks were categorized as having unknown deficiencies. The 84 deficiencies for the 82 WBDOs included the 4 WBDOs categorized as having unknown deficiencies.
The majority (n = 70, 83.3%) of the 84 deficiencies were due to the use of contaminated untreated groundwater (n = 61, 72.6%) or deficiencies in treatment of contaminated groundwater (n = 9, 10.7%). The next most common deficiency category involved the use of contaminated, untreated surface water (n = 5, 6.0%); no treatment deficiencies associated with the use of surface water were reported. The remaining deficiencies included contamination in the distribution system (n = 4, 4.8%), contamination of premise plumbing (n = 1, 1.2%), and unknown deficiencies (n = 4, 4.8%).
Public Water Systems
During the 36-year period, 680 outbreaks were associated with contaminated water from public water systems: 338 outbreaks in community systems (49.7%) and 342 outbreaks in noncommunity systems (50.3%).
Illnesses. Of the 338 community water system outbreaks, 282 (83.4%) were associated with acute gastrointestinal illness. Other illness types included acute respiratory illness caused by Legionella (n = 20, 5.9%), hepatitis A (n = 10, 3.0%), other illness (caused by copper, ethylene glycol [n = 2], nitrate, nitrite, and sodium hydroxide) (n = 6, 1.8%), skin conditions (n = 4, 1.2%), and neurological illness caused by N. fowleri (n = 1, 0.3%). Four (1.2%) of the community outbreaks did not have an illness type identified. The remaining community outbreaks were associated with mixed illness types (n = 11, 3.3%).
Of the 342 noncommunity water system outbreaks, 328 (95.9%) were associated with acute gastrointestinal illness. The next most common illness type was hepatitis (n = 9, 2.6%), followed by acute respiratory illness caused by Legionella (n = 4, 1.2%); one noncommunity outbreak (0.3%) had an unknown illness type.
Etiologic agents: community systems. An etiology was determined for 244 (72.2%) of the 338 outbreaks associated with community water systems. Parasites (n = 99, 29.3%) were more frequently identified than chemicals (n = 60, 17.8%), non-Legionella bacteria (n = 41, 12.1%), and viruses (n = 21, 6.2%). Three community outbreaks (0.9%) were of mixed etiology: C. jejuni, Entamoeba, and Giardia; C. jejuni, C. lari, Helicobacter canadensis, and Cryptosporidium; and Salmonella and Giardia. Legionella was associated with 20 (5.9%) of the reported community outbreaks.
(i) Parasites. G. intestinalis was identified as the sole pathogen in most (
n = 84, 84.8%) of the 99 parasitic outbreaks in community systems.
C. parvum (
n = 9) or
Cryptosporidium not identified to the species level (
n = 1) was identified in 10 sole-pathogen outbreaks (10.1%). Single outbreaks of
E. histolytica (
37),
Cyclospora (
17), and
N. fowleri (
4,
25) were also reported. Two outbreaks (2.0%) involving multiple parasites were identified; both involved
G. intestinalis, one with
E. histolytica and one with
C. parvum.
(ii) Non-Legionella bacteria. Most of the 41 nonlegionellosis bacterial outbreaks in community systems were due to
Shigella (
n = 14, 34.1%), followed by
Salmonella (
n = 11, 26.8%),
Campylobacter (
n = 11, 26.8%), and
E. coli (
n = 5, 12.2%). Of the 14 outbreaks due to
Shigella,
S. sonnei was identified in 10 outbreaks (71.4%) and
S. flexneri in two outbreaks (14.3%). Of the 11 outbreaks due to
Salmonella,
S. Typhimurium was identified in 3 outbreaks (27.3%),
S. Enteritidis in one outbreak (9.1%), and
S. Typhi in one outbreak (9.1%). The single outbreak of 60 cases of typhoid fever occurred in 1985 at a public housing facility in the U.S. Virgin Islands (
34). Of the 11 outbreaks due to
Campylobacter,
C. jejuni was identified in 9 outbreaks (81.8%). Of the five toxigenic
E. coli outbreaks,
E. coli O157:H7 was identified in four outbreaks (80.0%).
(iii) Viruses. Of the 21 viral outbreaks in community water systems, hepatitis A virus caused 10 outbreaks (47.6%), norovirus 10 outbreaks (47.6%), and rotavirus 1 outbreak (4.8%).
(iv) Chemicals. Of the 60 outbreaks due to chemical contamination in community systems, 23 (38.3%) were caused by copper as the sole chemical, 6 (10.0%) were caused by fluoride, and 6 (10.0%) were caused by sodium hydroxide. The remaining 25 outbreaks were caused by other chemical contaminants, including two outbreaks (3.3%) that were caused by multiple chemicals: chlordane, heptachlor, toxaphene, and kerosene; and fluoride and copper.
Etiologic agents: noncommunity systems. In 221 (64.6%) of the 342 outbreaks associated with noncommunity water systems an etiology was not determined. Non-Legionella bacteria (n = 42, 12.3%) were more frequently identified than viruses (n = 33, 9.7%), parasites (31, 9.1%), or chemicals (n = 10, 2.9%). One outbreak (0.3%) was of mixed-agent etiology (noroviruses G1 and G2 and C. jejuni). Legionella was associated with 4 noncommunity outbreaks (1.2%).
(i) Parasites. G. intestinalis caused most (n = 28, 90.3%) of the 31 parasitic outbreaks in noncommunity systems. C. parvum was identified in two outbreaks (6.5%), and E. histolytica was identified in one outbreak (3.2%).
(ii) Non-Legionella bacteria. Shigella was identified as the sole pathogen in 23 (54.8%) of the 42 nonlegionellosis bacterial outbreaks associated with noncommunity systems, with
S. sonnei identified in 20 (87.0%) of these outbreaks. In six outbreaks (14.3%),
C. jejuni was identified as the sole pathogen.
Salmonella caused five sole-pathogen outbreaks (11.9%), with
S. Javiana,
S. Typhimurium,
S. Weltev, and
S. Typhi each identified in single outbreaks (one outbreak had no identified
Salmonella serotype). The single outbreak of 210 cases of typhoid fever due to
S. Typhi occurred in 1973 at a migrant labor camp in Dade County, FL, and was associated with a contaminated well (
6).
E. coli O157:H7 was identified in two sole-pathogen outbreaks (4.8%), and
E. coli O6:H16 was identified in one outbreak (2.4%).
P. shigelloides caused one sole-pathogen outbreak (2.4%). Four (9.5%) outbreaks involving multiple bacteria were identified:
E. coli O157:H7 and
C. jejuni;
E. coli O157:H7,
C. jejuni, and
E. coli O145;
C. jejuni and
P. shigelloides; and
C. jejuni and
Y. enterocolitica.
(iii) Viruses. Of the 33 viral outbreaks in noncommunity systems, norovirus caused 24 outbreaks (72.7%) and hepatitis A virus caused 9 outbreaks (27.3%).
(iv) Chemicals. Fluoride caused 50.0% (n = 5) of the 10 outbreaks associated with chemical contamination in noncommunity systems. Other agents associated with chemical outbreaks include copper (n = 2, 20.0%), arsenic (n = 1, 10.0%), and oil (n = 1, 10.0%). One outbreak (10.0%) involving multiple chemicals was associated with both copper and other minerals.
Locations. The majority of community outbreaks (n = 231, 68.3%) occurred in residential settings (e.g., community municipalities, apartments, subdivisions, mobile homes, and private residences). Other community outbreak locations included hospitals and nursing homes (n = 19, 5.6%); hotels, motels, lodges, and resorts (n = 18, 5.3%); restaurants and cafeterias (n = 16, n = 4.7%); and school, college, and university settings (n = 16, 4.7%). Other locations (n = 38) accounted for the remaining 11.2% of community outbreaks.
Most noncommunity outbreaks occurred in camps or recreational settings, e.g., camps, cabins, parks, and recreational areas (n = 151, 44.2%). Other noncommunity outbreak locations included hotels, motels, lodges, and resorts (n = 62, 18.1%); restaurants and cafeterias (n = 59, 17.3%); school, college, and university settings (n = 20, 5.8%); and other locations (n = 50, 14.6%).
Water system deficiencies. In the 338 WBDOs associated with community water systems, investigators reported 323 deficiencies in 320 (94.7%) of these WBDOs. In the remaining 18 community water system WBDOs (5.3%), no deficiencies were reported; consequently, these outbreaks were categorized as having unknown deficiencies. The 341 deficiencies for the 338 WBDOs included the 18 WBDOs categorized as having unknown deficiencies. Of the 341 deficiencies, 103 (30.2%) were due to the use of contaminated, untreated surface water (n = 3, 0.9%) or to deficiencies in treatment of contaminated surface water (n = 100, 29.3%). The next most common category of deficiencies (n = 88, 25.8%) involved the use of contaminated untreated groundwater (n = 34, 10.0%) or deficiencies in treatment of contaminated groundwater (n = 54, 15.8%). Additionally, a substantial percentage of the outbreaks in community systems were due to premise plumbing deficiencies (n = 55, 16.1%) and contamination of the distribution system (n = 49, 14.4%). Not included among the premise plumbing outbreaks were 20 outbreaks associated with Legionella (5.9%); all were reported in community systems during 2001 to 2006. Of the remaining deficiencies, 18 (5.3%) were unknown, four (1.2%) involved treatment deficiencies in mixed groundwater and surface water systems, three (0.9%) involved point-of-use contamination, and one (0.3%) involved the use of a treatment method not expected to remove a chemical contaminant in a groundwater system.
In the 342 WBDOs associated with noncommunity water systems, investigators reported 343 deficiencies in 331 (96.8%) of these WBDOs. In the remaining 11 noncommunity water system WBDOs (3.2%), no deficiencies were reported; consequently, these outbreaks were categorized as having unknown deficiencies. The 354 deficiencies for the 342 WBDOs included the 11 WBDOs categorized as having unknown deficiencies. The majority (n = 261, 73.7%) of the 354 deficiencies in noncommunity systems were due to the use of contaminated untreated groundwater (n = 145, 41.0%) or to deficiencies in treatment of contaminated groundwater (n = 116, 32.8%). The next most common category of deficiencies (n = 40, 11.3%) involved the use of contaminated untreated surface water (n = 13, 3.7%) or deficiencies in treatment of contaminated surface water (n = 27, 7.6%). WBDOs in noncommunity systems were also caused by water distribution system contamination (n = 25, 7.1%) and premise plumbing deficiencies (n = 8, 2.3%). Not included among the premise plumbing outbreaks were four outbreaks (1.1%) associated with Legionella; all were reported in noncommunity systems during 2001 to 2006. Of the remaining deficiencies, 11 (3.1%) were unknown, 4 (1.1%) involved point-of-use contamination, and 1 (0.3%) involved a treatment deficiency in a mixed groundwater and surface water system.
Water System Deficiency Trends: Outbreaks in Public Water Systems
Although both the number of reported outbreaks and the number of associated deficiencies decreased during 1971 to 2006, the annual proportions of the different types of water system deficiencies showed various patterns. Because these patterns have public health implications, trends in the annual proportions of deficiencies were evaluated; these trends in deficiencies are summarized in Fig. in 12-year periods. The trend analyses involving water system deficiencies exclude legionellosis outbreaks from both the numerators and denominators. However, outbreaks with unknown deficiencies are included because this category is an important indicator of surveillance functionality (investigation, ascertainment, and reporting) and because the proportion of unknown deficiencies also varies over time, affecting the proportions of the other categories of deficiencies.
Untreated drinking water. During the 36-year period, a trend analysis found a statistically significant decrease in the annual proportion of reported deficiencies in public water systems associated with contaminated, untreated surface water (P = 0.0179). In contrast, there was no statistically significant change in the annual proportion of reported deficiencies in public water system outbreaks (either in community or noncommunity systems) associated with contaminated, untreated groundwater.
Water treatment deficiencies. During the 36-year period, a trend analysis found a statistically significant decrease in the annual proportion of reported deficiencies that were associated with the inadequate or interrupted treatment of water by public water systems (P = 0.0495). This decrease in water treatment deficiencies was observed in community systems (P = 0.0177) but not in noncommunity systems.
Further evaluation showed differences in the importance of water treatment in WBDOs by type of water source (Fig. ). The annual proportion of treatment deficiencies involving surface water in public systems decreased over time (P = 0.0043). These deficiencies included inadequate disinfection of unfiltered surface water (e.g., contamination overwhelmed the chlorine dosage), interrupted disinfection (e.g., breakdown in equipment), inadequate filtration and/or pretreatment, and inadequate control of the addition of chemicals other than disinfectants (e.g., fluoride or sodium hydroxide). In contrast, no statistically significant change over time was observed in the annual proportion of treatment deficiencies involving groundwater in public systems. Inadequate or interrupted disinfection was the primary treatment deficiency for groundwater systems and was identified in 88.4% of the groundwater outbreaks reported in public systems. Although filtration is not generally required for most groundwaters, a few public water system WBDOs (3.4%) were also attributed to inadequate filtration of groundwater. The remaining groundwater outbreaks (8.2%) in public systems were caused either by a malfunction of equipment for the addition of chemicals other than a disinfectant or by an unspecified treatment deficiency.
Untreated and inadequately treated water. When deficiencies of untreated and improperly treated source water in public water system outbreaks were considered together (Fig. ), the annual proportion of deficiencies associated with untreated and improperly treated surface water decreased over the 36-year period (P = 0.0004). However, the annual proportion of deficiencies associated with untreated and improperly treated groundwater did not change over time.
To explore the changing trends more closely, the 36-year surveillance period was divided in half and the trends in deficiencies associated with public water systems during each 18-year period were reexamined. No changes in the annual proportion of deficiencies associated with untreated and improperly treated source water (either surface water or groundwater) were observed during 1971 to 1988. Similarly, no change in the annual proportion of deficiencies associated with untreated and improperly treated groundwater were observed during 1989 to 2006, but a decrease in the annual proportion of those deficiencies associated with surface water was seen after 1989 (P = 0.0077).
Distribution system and premise plumbing deficiencies. There was no statistically significant change in the annual proportion of distribution system deficiencies in public water systems during 1971 to 2006 in either community or noncommunity water system outbreaks. In contrast, there was an increase in the annual proportion of premise plumbing deficiencies (excluding legionellosis outbreaks) in public water systems during this time period (P = 0.0024) (Fig. ).
Deficiencies under the jurisdiction of a public water utility or regulated by the government. Deficiencies in public water systems involving untreated source water, treatment, or the distribution system are under the jurisdiction of a public water utility or a commercial water supplier (in the case of noncommunity water systems) and are therefore regulated by state and federal governments. During 1971 to 2006, 572 (83.3%) of the 695 deficiencies identified in public water system outbreaks met these criteria. Although each of these deficiencies was analyzed separately as noted previously, a combined analysis provides an indication of the effectiveness of regulations and efforts of water utilities to improve drinking water quality. The annual proportions of these deficiencies, when considered together, decreased over time during the 36-year period (P < 0.0001). In contrast, the annual proportion of deficiencies observed in premise plumbing increased, as described previously. Point-of-use deficiencies are also outside the jurisdiction of a water utility. However, trend analysis for these deficiencies was not possible, because only seven deficiencies were reported and six of them occurred since 1993.
Unknown deficiencies. During the 36-year period, 29 outbreaks in public water systems (4.2%) had no deficiencies identified. The annual proportion of these unknown deficiencies increased over time (P = 0.0135).
Etiology Trends: Outbreaks in Drinking Water
Illnesses. During 1971 to 2000, 630 (90.5%) of the 696 drinking water outbreaks were associated with acute gastrointestinal illness and none with acute respiratory illness. However, during 2001 to 2006, when legionellosis outbreaks were reported, 55 (65.5%) of the 84 drinking water outbreaks were associated with acute gastrointestinal illness and 24 (28.6%) with acute respiratory illness. From 1971 to 2000, the annual proportion of acute gastrointestinal illness outbreaks remained unchanged over time. In contrast, during 1971 to 2000, the annual proportion of hepatitis outbreaks decreased over time (P = 0.0052); only one hepatitis outbreak was reported during 2001 to 2006. The annual proportion of drinking water outbreaks with unknown illnesses also decreased over time during 1971 to 2000 (P = 0.0197); no drinking water outbreaks with unknown illnesses were reported during 2001 to 2006. Trend analyses for skin conditions (n = 5) and neurological conditions (n = 1) were not performed because so few outbreaks associated with these illnesses were reported.
Etiologic agents. The annual proportion of nonlegionellosis bacterial, chemical, parasitic, and viral outbreaks in drinking water did not change over the 36-year period. Only the annual proportion of drinking water outbreaks with unidentified etiologic agents changed, decreasing over time during 1971 to 2000 (P = 0.0134) and during 2001 to 2006 (P = 0.0132) with the inclusion of legionellosis outbreaks.
Etiologic agents by water system type. The proportions of etiologic agents associated with outbreaks in public water systems are shown collectively for each of the three 12-year periods in Fig. ; this analysis included legionellosis outbreaks and illustrates the importance of legionellosis outbreaks during the most recent period, the only period in which they were reported. The following trend analyses considered the annual proportions of etiologic agents by water system type and excluded legionellosis outbreaks from both the numerators and denominators.
In community water systems, the annual proportion of chemical outbreaks increased over time (P = 0.0018). No statistically significant trends were observed for nonlegionellosis bacterial, parasitic, and viral outbreaks. The annual proportion of outbreaks with unknown etiologies decreased over time (P = 0.0001).
In noncommunity water systems, the annual proportion of viral outbreaks increased over time (P = 0.0100). However, no statistically significant trends were observed for non-Legionella bacterial, chemical, and parasitic outbreaks. The annual proportion of outbreaks with unknown etiologies decreased over time (P = 0.0052).
In individual water systems, the annual proportion of chemical outbreaks decreased (P = 0.0229) over time. However, no statistically significant trends were observed for non-Legionella bacterial, parasitic, or viral outbreaks. In contrast with the overall trend toward more complete identification of etiologic agents in outbreaks reported in public systems, the proportion of unknown agents in individual systems increased (P = 0.0081).
Etiologic agents by source water type. Over the 36-year period, no statistically significant trends in etiologic agents by source water type were observed among drinking water outbreaks except for those caused by parasitic diseases in the second half of the surveillance period (1989 to 2006). The annual proportion of parasitic outbreaks in drinking water associated with either groundwater or surface water did not change during 1971 to 1988. However, the annual proportion of parasitic outbreaks associated with groundwater increased (P = 0.0271) during 1989 to 2006, while the annual proportion of parasitic outbreaks associated with surface water decreased (P = 0.0060). Similar patterns were seen when only parasitic outbreaks associated with public water systems (community and noncommunity) were considered, although the decrease in the annual proportion of outbreaks associated with surface water after 1989 was borderline statistically significant (P = 0.0560). These trend analyses excluded legionellosis outbreaks from both the numerators and denominators.
Outbreaks Associated with Legionella in Drinking Water
During 2001 to 2006, Legionella was responsible for 24 (28.6%) of the 84 drinking water outbreaks, 126 (2.8%) of the 4,460 drinking water-related cases, and 12 (80.0%) of the 15 drinking water-related deaths. All outbreaks of acute respiratory illness (1971 to 2006) were caused by Legionella. Most of the legionellosis outbreaks were associated with L. pneumophila (n = 17, 70.8%). L. micdadei was identified in one outbreak (4.2%) and two cases. L. anisa was a copathogen in one outbreak (4.2%) with L. pneumophila.
The growth of Legionella in premise plumbing contributed to 24 (26.7%) of the 90 deficiencies reported in drinking water WBDOs during 2001 to 2006. Most legionellosis outbreaks associated with drinking water occurred in hospitals, health care facilities, and nursing homes (n = 16, 66.7%). Of these, 14 (87.5%) occurred in community water systems and 2 (12.5%) in noncommunity water systems. Four outbreaks (16.7%) occurred in hotels, motels, lodges, and inns; half of these were in community water systems and half in noncommunity water systems. Three (12.5%) outbreaks occurred in apartments and condominiums; all were associated with community water systems. The remaining legionellosis outbreak occurred in a gym with a community water supply.
Outbreaks in Water Not Intended for Drinking
During 1971 to 2006, 47 outbreaks and 861 cases involving water not intended for drinking were reported, comprising 5.6% of all reported outbreaks and 0.1% of all cases (0.5% without inclusion of the Milwaukee outbreak in 1993). Twenty-six outbreaks (55.3%) and 354 cases (41.1%) associated with water not intended for drinking were reported during the 13-year period from 1971 to 1983, and 21 outbreaks (44.7%) and 507 cases (58.9%) were reported during the 11-year period from 1996 to 2006; there were 12 years in the middle of the 36-year surveillance period during which no outbreaks associated with water not intended for drinking were reported, making trend analysis invalid.
Etiologic agents were identified in 29 (61.7%) of these outbreaks (Table ). Parasitic and bacterial etiologies were the most frequently reported causes of these outbreaks, with G. intestinalis (n = 9), Legionella (n = 9), and E. coli O157:H7 (n = 3) the most frequently identified single etiologic agents. One outbreak among individuals who had consumed wastewater at a wastewater treatment plant involved mixed agents (Giardia and an unidentified agent) and caused two cases of acute gastrointestinal illness. Most of the outbreaks associated with water not intended for drinking (n = 36, 76.6%) involved acute gastrointestinal illness; nine outbreaks (19.1%) involved acute respiratory illness (all caused by Legionella), one (2.1%) involved hepatitis, and one (2.1%) involved dermatitis associated with Pseudomonas aeruginosa. All of the 13 deaths associated with these outbreaks were attributed to Legionella.
The outbreaks occurred primarily among hikers, campers, and other persons who drank untreated water from streams and lakes (n = 17, 36.2%). Four outbreaks (8.5%) caused legionellosis among hospital or nursing home patients exposed to cooling tower aerosols, four outbreaks (8.5%) occurred in factories and industrial facilities, and three outbreaks (6.4%) occurred at wastewater treatment plants as a result of drinking partially treated or untreated wastewater. The remaining outbreaks occurred in multiple different settings.
Outbreaks in Water of Unknown Intent
Six reported outbreaks and 36 cases involving water not intended for drinking were reported since 2003. No deaths were reported. Five (83.3%) of the outbreaks were associated with legionellosis (Table ); two occurred at hotels, one at a nursing home, one at a city garage, and one at an apartment building. One outbreak (16.7%) that occurred at a sports complex was associated with acute gastrointestinal illness caused by E. coli O157:H7.