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To evaluate the compliance with the opportunities of hand hygiene by dentistry school healthcare professionals, as well as the higher choice products.
Through direct observation, the oral healthcare team-professors, oral and maxillofacial surgery residents, graduation students-for daily care were monitored: before performing the first treatment of the shift, after snacks and meals, and after going to the bathroom (initial opportunities) as well as between patients’ care, and after ending the shift (following opportunities).
The professors’ category profited 78.4% of all opportunities while residents and graduation students did not reach 50.0% of compliance. Statistically significant data (P≤.05) were seen between categories: professors and residents, professors and graduation students, and between genders within the residents’ category. When opportunities were profited, the preferred choice for hand hygiene was water and soap (82.2%), followed by 70% alcohol (10.2%), and both (7.6%).
Although gloves were worn in all procedures, we concluded that the hygiene compliance by these professionals was under the expectation.
The hands of healthcare workers may serve a reservoir for pathogens,1,2 including those that are antibiotic multi-resistant and constantly associated with nosocomial infections.1 Effective hand hygiene practices are critical to preventing the transmission of healthcare-associated infections.3,4 Rates of healthcare-associated infection and the incidence of Methicillin-resistant Staphylococcus aureus (MRSA) are higher in the UK than in many other European countries.5 Many successful education programs in infection control have focused on hand hygiene (HH).6
The direct contact between healthcare professionals and patients is generally considered the first through which many exogenously acquired infections are spread inter- and intra-hospital facilities.7–9 The five components that should be included in multimodal strategies implemented to improve compliance and decrease the rate of cross-transmission and infection are as follows:
In this sense, hand hygiene is thought to be the most important preventive measure, working as the main action to reduce those infections and cross-transmission of said pathogens, especially the multi-resistant ones,8,9,11–15 including the oral healthcare setting.16
In medical teams, the low adherence to HH remains as a major issue in the healthcare context. Recent highlights on epidemiology suggest new approaches to health promotion monitoring HH8 that include direct observation, self-reporting by healthcare workers, measurement of HH product usage, and electronic methods. However, no ideal method of monitoring HH compliance has been developed.17 A clear understanding of the transmission process through the hands is crucial for success of the learning process.8
The patients and the dental healthcare personnel (DHCP) can be exposed to pathogenic microorganisms including cytomegalovirus (CMV), hepatitis B virus (HBV), hepatitis C virus (HCV), herpes simplex virus types 1 and 2, human immunodeficiency virus (HIV), Mycobacterium tuberculosis, staphylococci, streptococci, and other viruses and bacteria that colonize or infect the oral cavity and respiratory tract.18 These organisms can be transmitted in dental settings through: (1) direct contact with blood, oral fluids, or other patient materials; (2) indirect contact with contaminated objects such as instruments, equipment, or environmental surfaces; (3) contact of conjunctiva, nasal, or oral mucosa with droplets (e.g., spatter) containing microorganisms generated from an infected person and propelled a short distance (e.g., by coughing, sneezing, or talking); and (4) inhalation of airborne microorganisms that can remain suspended in the air for long periods.18
It has been well documented that dental procedures can introduce oral pathogens into the bloodstream or lymphatic system via direct hematogenous spread or aspiration, thereby causing various medical conditions including bacteremia, aspiration pneumonia, coronary heart disease, preterm low birth weight, infective endocarditis, gastrointestinal infections, and osteogenic and prosthetic implant infections.19 In the present era of severe acute respiratory syndrome, avian flu, Influenza A (H1N1), and global problems with multi-resistant pathogens, reliable information about these aspects is highly relevant. The importance of infection control in dentistry cannot be underestimated.20 There have been reports of potential cross-contamination with MRSA in dental clinics.21 It is essential to revise infection control measures in dental practices to accommodate these concerns.22 Because of the impossibility of identifying possible carriers of important pathogens such as HIV and HBV, among others, it is recommended that every patient, indiscriminately be considered as being potentially contaminated and that standardized protective measures be used before performing an invasive procedure.18
This work purpose was evaluating by the observational method the compliance of mouth health professionals with the hand hygiene good practices. With this type of study, the compliance rate with guidelines is evidenced, since the method may supply more accurate information.
An observational, prospective, longitudinal study was carried out from January to December 2006 within the University hospital attached dental care unit first aid facility. Monitoring was done without the knowledge of the dental healthcare personnel, which included professors, residents, and graduation students of the University of the Dentistry School.
The groups were observed for hand cleaning before and after each clinical procedure that they executed during the workday. This study was not intended to assess the best way to clean their hands but to identify the preferred methods of hand cleaning and its adherence by dental healthcare personnel.
The treatment unit has four sinks for hand hygiene and four offices, each one with two dental care chairs outfitted with treatment equipment. The permanent staff is comprised of two professors and two residents (24-hour duty) and four to six graduation students (12-hour duty), all professionals undergoing shifts.
The statistical analysis was performed by the software GraphPhad Prism 5.0. The tests applied were: Chi-square (χ2), Fisher’s exact test for n<5, Mann-Whitney test, with 95% confidence interval, and ANOVA.
In our study, there were a total of 1,242 opportunities for hand hygiene by 225 individuals observed during the period from January to December 2006. Along the mouth healthcare performed by categories, compliance with hand hygiene was below the expectation (Table 1). Wearing of gloves occurred in all procedures within all categories.
The group of the residents reached 49.4% of compliance on the 190 opportunities observed. The professor’s group of reached the highest compliance, 81% of the 361 opportunities of compliance (Table 1).
Graduation students constituted the greatest numbers of caregivers. Because they work more directly with the patients, they had the highest amount of opportunities at 691, and they reached 45% of compliance (Table 1).
In the initial opportunities-start of the shift, after snacks, meals and using the bathroom-an increased negligence was observed as compared with the subsequent opportunities such as between patients and at the end of the shift (Table 1).
Results were statistically significant when the groups were compared: professors versus residents opportunities (for hand hygiene adhered (P<.05) and the choice of water and soap for hand hygiene (P<.05)); professors versus graduation students (opportunities not adhered (P<.001)), and residents versus graduation (opportunities for hand hygiene adhered (P<.01) and not adhered (P<.001); following opportunities adhered (P<.05) and not adhered (P<.05), and the choice of water and soap for hand hygiene (P<.01)) (Table 1).
For both residents and graduation students, the rate of compliance did not reach 50%. The subgroup of females showed the lowest adherence among all the groups, highlighting the initial compliance of female residents, where compliance did not occur at all (Table 1).
In all the compliances observed in the study, the use of water and soap was the preferred method of hand hygiene (Figure 1). Hand friction with alcohol immediately after using water and soap was the less-applied technique, accounting for only 9% of the opportunities (Figure 1).
Hand hygiene is considered the single most effective method for preventing and controlling healthcare-associated infections. In the last few years, techniques for hand friction and drying have improved mainly through the use of alcohol-based solutions.
Although the group of professors reached 81% adherence to hand cleaning, the final result with the three studied groups presented inferior results (55.4%) than those conducted in countries such as Canada and Italy (about 76.0%).4
Another fact observed is that dental healthcare personnel have to travel large distances before arriving at the unit, and they handle several objects such as door handles and handrails. Some had possibly treated patients in another unit, which favors contamination and the transmission of microorganisms conveyed by their hands.
Direction campaigns should be stimulated to obtain a higher compliance with this basic routine for preventing infections related to healthcare; exclusively educational intervention proved insufficient in terms of respect compliance; moreover, highlighting the correct way of hand hygiene was not an aim of this study.
This study shows that most dental healthcare personnel wash their hands according to their needs, but they do not wash their hands according to the recommendations. Of the three groups observed, professors showed the highest compliance with rate of 78.4%. Both residents and graduation students did not achieve 50% adherence, and the female subgroup of residents did not adhere even in initial opportunities.
Compliance programs developed should be implanted early in training and more frequently in the graduation and professional courses for dental healthcare personnel. The review of guidelines on hand hygiene, however, should be improved both for practices and standardization to help the projection of successful strategies for the intervention. Training campaigns and programs should be extended for each staff participant, especially these who develop activities with lower frequency within treatment units. More research is required to investigate problems associated with hand hygiene and to design interventions to improve compliance.