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Nutr Res Pract. 2010 June; 4(3): 252.
Published online 2010 June 29. doi:  10.4162/nrp.2010.4.3.252
PMCID: PMC2895707

Erratum

1. [Nutrition Research and Practice 2010;4(2):163-172

The article 'Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model' authored by Kyungjoo Kim, Minyoung Kim and Kyung-Eun Lee, published in the April issue (Vol. 4, No. 2) of Nutrition Research and Practice (2010), there was mistyped, and should be corrected as follows:

Page 163:

Kyungjoo Kim1, Minyoung Kim2 and Kyung-Eun Lee

1Nutrition Team, Korea University, Guro Hospital, Seoul 152-703, Korea

2Department of Food and Nutrition, Seoul Women's University, 623 Hwarang-ro, Nowon-gu, Seoul 139-774, Korea

*DOI of original article: 10.4162/nrp.2010.4.2.163


Articles from Nutrition Research and Practice are provided here courtesy of Korean Society of Community Nutrition and the Korean Nutrition Society