A useful screening method for the presence of PHAs is the incorporation of the dye Nile Red into colonies on agar plates and its detection by fluorescence (Spiekermann et al.
1999). The method has been used widely for the rapid identification of PHA-producing environmental bacteria (e.g., Berlanga et al.
2006), but not yet with archaea. In our experiments, correct predictions from the presence or absence of fluorescent colonies for the production of PHAs were obtained also for haloarchaeal strains. The method can thus be considered compatible with agar plates containing media of high ionic strength. Other methods which were used here included staining for cytoplasmic granules of PHB in cells, which is fast and generally informative. As noted earlier by Ostle and Holt (
1982), Nile Blue A apparently has a greater affinity for PHB than Sudan Black B and, in connection with fluorescence microscopy, leads to superior images with high contrast. However, weak fluorescence indicative of unspecific binding to cell components, due to the lipophilic nature of Nile Blue A, may occasionally occur and lead to ambiguous results. Transmission electron microscopy is a superior method for visualizing PHB granules (see Fig. ), but it is not a simple procedure. Chemical analysis is the preferable identification method, with the provision, that enough sample material must be used, especially when "weak PHA producers", such as most haloarchaea, are investigated, which are not stimulated by carbohydrates (Grant
2001a).
Strains of several haloarchaeal genera use carbohydrates as sources of carbon and energy, most notably
Hfx. mediterranei, which has so far been identified as the best haloarchaeal PHA producer. PHA was detected in this work in strains from the genus
Halorubrum (
Hrr. coriense; three strains of
Hrr. chaoviator), the genus
Haloarcula (
Har. hispanica) and the genus
Halococcus (
Hcc. saccharolyticus); since these strains are known to utilize various carbohydrates (McGenity and Grant
1995; Ventosa
2001; Grant
2001b), an investigation into the efficiency of their PHA production from different substrates may be warranted.
Haloalkaliphilic archaea, which require both alkaline conditions and high salt for growth (Kamekura
1998) were shown here to include PHA producers (
Nbt. gregoryi NCMB 2189
T,
Ncc. occultus DSM 3396
T). The apparently high concentration of stainable granules in
Ncc. occultus might indicate a rather profuse production of PHAs (see Online resource, Fig.
S3).
The data presented here suggested that PHA granules were formed by many haloarchaeal strains during growth in both synthetic and complex media. It is likely that those haloarchaea constitutively produce the enzymes for synthesis of PHAs and accumulate the polymers continuously at low levels, independently of nutrient-rich or nutrient-limited conditions, similarly as shown for
Har. marismortui (Han et al.
2007). The advantage for the cells would presumably be a fast response to changing environmental conditions with the commencement of production of storage materials.
Information from genome sequences about PHA synthases is still sparse. Of interest is the finding that high homologies exist to the bacterial set of enzymes as reported by several authors (Baliga et al.
2004; Bolhuis et al.
2006; Han et al.
2007; Lu et al.
2008; Quillaguamán et al.
2010), which suggests horizontal gene transfer (Kalia et al.
2007).
Hbt. salinarum NRC-1 apparently acquired only two of the three enzymes,
pHaA and
phaB, but not
phaC.
Six representatives of species from the genus
Halococcus were shown here for the first time to produce PHA (Tables , ; Fig. ). Their geographical origins are global—Hamelin Pool, Shark Bay, Australia; Alpine salt, Austria; Qingdao beach, China; saltern in Cadiz, Southern Spain; salted fish from North American sea water. In addition, two of them (
Hcc. salifodinae DSM 8989
T,
Hcc. dombrowskii DSM 14522
T) are isolates from Permo-Triassic rock salt, as is the rod-shaped
Hbt. noricense DSM 9758
T, which also contains PHAs (Tables , ; Fig.
S3, Online resource). It may be concluded that the transfer of all necessary enzymes has possibly occurred into these haloarchaea already some 250 million years ago.