In this study, there was a significant interaction between cholesterol,
APOE-ε4, and the risk of AD, which is very similar to our previously published report on African Americans.
7 Increasing levels of cholesterol were associated with an increased risk of AD, but only for individuals without the ε4 allele. A similar interaction with ε4 and AD risk was seen for LDL where increasing levels of LDL were also associated with an increased risk of AD. There was also a significant interaction between triglycerides,
APOE, and AD risk. Increased levels of triglycerides were not associated with an increase in the risk of AD for individuals without the ε4 allele.
There are several unique features of the study. The Yoruba have a lower incidence of AD than the African Americans. The age-standardized annual incidence rate for AD in the Yoruba was 1.15% (95% CI: 0.96% to 1.35%) and for the African Americans was 2.52% (95% CI: 1.40% to 3.64%).
9 Previously, when we investigated the risk of AD in the absence of biomarker data, we reported that the possession of the ε4 allele did not confer an overall increase in risk of AD in Yoruba. Cholesterol levels are lower in Yoruba than in African Americans.
20 Indeed, in this study, mean cholesterol levels (and levels of LDL and triglycerides) in Yoruba are lower than recommended levels for reducing the risk of heart disease.
21 The mean lipid levels observed in this study are very similar to those reported in another Nigerian sample.
22 There was also no reported use of statins in this population.
The
APOE and lipid interaction is being explored as an explanation to understand the risk of AD. This is not surprising because
APOE plays a central role in cholesterol uptake and transport in the brain and is necessary for amyloid deposition in transgenic mice.
23 In addition, cholesterol has been shown to affect amyloid production,
24,25 and increased levels have been associated with an increased risk of AD. Some studies have reported a significant interaction between
APOE and cholesterol in determining the risk of AD.
26-28 One of these studies suggested that cholesterol, in fact, mediates some of the effects of
APOE-ε4 on AD.
28 However, the reports on cholesterol levels and AD risk have not always been consistent. Some studies have failed to find a relationship between cholesterol and AD risk
29-31 or an interaction between
APOE, cholesterol, and AD.
32The precise mechanisms by which
APOE isoforms and lipids are involved in the pathogenesis of AD still remain unclear. Each
APOE isoform has shown to have different lipoprotein affinity. Also,
APOE affinity for Aβ seems to be affected not only by isoform type but also by whether it is associated with lipids. Lipid associated
APOE proteins have a higher Aβ binding affinity than the delipidated isoforms.
33 In one study, the
APOE-ε3 molecules that contained lipid associated particles (native state) had a two- to threefold higher Aβ binding affinity than
APOE-ε4.
33 Thus, the higher the lipid level is, the more
APOE/lipid complexes are formed, increasing the interaction with Aβ. Perhaps, once a high threshold of lipid levels has been reached, it does not matter which
APOE isoform is present; they all will interact with Aβ. Whether this
APOE-lipid-Aβ interaction affects metabolism, clearance, or deposition has yet to be resolved. One recent study suggested that AD disease progression was influenced by an
APOE-ε4 cholesterol interaction.
34 That study suggested that high cholesterol levels might increase
APOE-ε3 expression to a greater extent than
APOE-ε4, leading to increased Aβ deposition in individuals with
APOE-ε3.
Triglyceride levels for subjects without ε4 were not associated with an increased risk of AD. Other studies have also found no association between triglyceride levels and AD risk but did not stratify for
APOE.
35-41 Triglycerides are associated with an increased risk of coronary artery disease, particularly in women and patients with diabetes.
41,42 However, the association between triglycerides and risk of coronary artery disease has been difficult to demonstrate because there is a larger daily variation in fasting triglycerides (20 to 30%) and not all triglyceride-rich lipoproteins are atherogenic. Hence, larger samples of AD cases with multiple measures may be needed to demonstrate that triglycerides are a risk factor for AD.
Similar to cholesterol, we did observe an interaction between triglycerides and
APOE genotype. At low levels of triglycerides, possession of a ε4 allele was associated with an increased risk of AD. This interaction has not been demonstrated in Western societies.
35 APOE-ε4 may be a “thrifty” allele.
40 Low serum triglycerides may reflect a hypocaloric diet or high carbohydrate diet. This diet-gene interaction may lead to altered fatty acid delivery to neurons and dysfunctional processing of amyloid.
43The study sample had a small number of AD cases (29 subjects) and will require confirmation once a larger number of subjects become available. Most of the attrition of the 1992 cohort was due to death, raising the possibility of survivor bias. However, the possession of the
APOE-ε4 allele was not associated with mortality risk in this cohort.
44 For this analysis, the clinically assessed normal group was combined with the good performance group in order to use more of the biomarker data in the analysis. It is possible that there may have been undiagnosed cases of mild cognitive impairment or dementia in this group; however, analysis using just the clinically diagnosed normal group for comparison to the AD group revealed similar and significant cholesterol and
APOE interaction. The analysis for this report is cross-sectional and longitudinal analysis would be important. The follow-up study is currently under way. Nevertheless, it provides more information suggesting that cholesterol, a potentially modifiable risk factor, is associated with increased risk of AD even in a population with relatively low levels of cholesterol.