Higher levels of depressive symptoms as well as higher
n-6:
n-3 ratios worked together to markedly enhance proinflammatory cytokines beyond the contribution provided by either variable alone. Indeed, the amount of variance explained by the interactions alone was substantial,13% for IL-6 and 31% for TNF-α; the full models accounted for 18% and 40%, respectively. These data support and extend the results reported for students taking examinations (
29): we found the same pattern they reported for TNF-α with both IL-6 and TNF-α. We also found that individuals who met criteria for syndromal depression had significantly higher
n-6:
n-3 ratios as well as higher TNF-α, IL-6, and sIL-6r levels than those who did not meet criteria. Moreover, because we were able to show the relationships in serum cytokine levels rather than with levels of cytokines produced by stimulated PBLs, the data provide an important bridge with the aging and depression literatures. Thus, a diet with a high ratio of
n-6 to
n-3 ratio may enhance risk for both depression as well as inflammatory-related diseases.
Indeed, proinflammatory cytokines influence the onset and course of a spectrum of conditions associated with aging, including CHD, osteoporosis, arthritis, type 2 diabetes, about 15% of cancers, Alzheimer’s disease, and periodontal disease (
31,
44,
45). In fact, more globally, chronic inflammation has been suggested as one key biological mechanism that may fuel declines in physical function leading to frailty, disability, and, ultimately, death (
30,
46,
47).
The fact that key inflammatory pathways are influenced by both stress and diet provides one obvious mechanism for our findings. Transcription factor nuclear factor kappa B (NF-κB) activation upregulates proinflammatory cytokine production (
48–
50). Psychological stress promotes NF-κB activation (
49,
50), providing a mechanism for translating psychological stress into mononuclear cell activation (
49). For example, patients with major depression demonstrated significantly greater stress-induced plasma IL-6 levels and mononuclear cell NF-κB activation than non-depressed controls, and the magnitude of the increase following a laboratory stressor was correlated with depressive symptoms (
51).
In contrast, two key
n-3 PUFAs, EPA and DHA, can substantially decrease lipopolysaccharide-induced TNF-α expression by blocking NF-κB activation (
48). Indeed, recent work suggests that even modest supplementation with
n-3 PUFAs reduces plasma norepinephrine, an important link to stress responses via NF-κB (
52,
53).
In contrast to IL-6 and TNF-α, sIL-6r was significantly related to the
n-6:
n-3 ratio, but not to depressive symptoms, or to the interaction between the two. However, patients who met criteria for major depression had higher sIL-6r levels than those who did not meet criteria. Mechanistically, sIL-6R forms a ligand-receptor complex, and thus can regulate the impact of IL-6 on inflammation (
54). In effect, the sIL-6R expands the cell types that can respond to IL-6, and thus it is not surprising that higher sIL-6R levels have been associated with inflammatory disorders in addition to depression, including arthritis, asthma, and inflammatory bowel disease (
54).
Proinflammatory cytokine secretion increases with age (
31), and stress and depression can further enhance age-related production (
16–
19,
23,
28). In this context it is interesting to note that older subjects show larger immunological changes in
n-3 supplementation studies, and also respond with greater increases in plasma EPA and DHA and larger decreases in AA than younger participants (
55). The ties between age-associated diseases and proinflammatory cytokine production (
31) highlight the potential importance of these changes.
Analyses of fatty acids in plasma reflect the past few weeks or months of dietary intake; longitudinal studies suggest that reliability is good over periods from six months to two to three years (
56,
57), and thus it is not surprising that PUFA levels do not appear to change significantly in response to stressors (
29). We did not have food frequency questionnaire data which would have been a useful adjunct to evaluate factors such as differences in dietary intake that could be related to depressive symptoms. However, although food frequency questionnaires are well validated and widely used, fatty acid exposure depends not only on intake, but also absorption and metabolism (
9), and thus plasma PUFA levels provide a key endpoint. Our
n-6:
n-3 ratio of 14:1 closely approximates the contemporary North American diet; other studies have reported
n-6:
n-3 ratios of 15:1 to 17:1 (
12,
13).
Some of the strongest data linking PUFAs and serum proinflammatory cytokine levels comes from a large cross-sectional study in which researchers assessed serum fatty acids, as well as key inflammatory markers (
9). Higher levels of
n-3 PUFAs were associated with lower IL-6 and TNF-α (
9). Importantly, in both cases there was an evident dose-response relationship between the
n-3 PUFAs and the cytokines (
9).
This study is limited by its cross-sectional nature and small sample size; indeed, when individuals who met criteria for major depression were eliminated from analyses, the consequent restricted ranges for both depressive symptoms and
n-6:
n-3 ratios attenuated the variance explained for IL-6 and TNF-α (although the TNF-α interaction remained significant). We do not see the attenuated variance as a reflection of the unique contributions of clinical depression, because an exam stress study clearly demonstrated that the joint contributions of stressors and higher
n-6:
n-3 ratios enhance proinflammatory cytokine production independent of syndromal depression (
29).
Indeed, although Maes et al. (
29) excluded any student who had a current or past Axis I psychiatric disorder, and any student who reported a major negative life event in the prior year, they found substantially enhanced TNF-α production during exams in students with higher
n-6:
n-3 ratios (> 400%) compared to those with lower ratios (~50%), despite their small sample,
n=27. Importantly, their “high” group’s n-6:n-3 ratio was 13.38 (SD=3.29), compared to our sample’s
n-6:
n-3 mean of 14.13 (SD=3.42), while their “low” group had a mean of 6.15 (SD=1.20); only 4 of our subjects would have fallen into their low group. Thus, together their data and ours suggest that the joint contributions of higher
n-6:
n-3 ratios and depressive symptoms or stress can markedly enhance proinflammatory cytokine production; a randomized controlled supplementation trial would provide the optimal cause-and-effect demonstration.
Epidemiological studies have clearly linked elevated proinflammatory cytokines with depressive symptoms (
2), as well as elevated
n-6:
n-3 ratios (
9). However, other researchers have not always found depression-cytokine relationships or have reported mixed results for different cytokines (
18). Our data suggest that a lower
n-6:
n-3 ratio offers some protection, particularly as depressive symptoms increase; accordingly, it is possible that differences in participants' dietary
n-3 intakes may have contributed to the variability in depression-cytokine relationships observed among other studies (
18).
Furthermore, increased inflammatory activity has been associated with treatment-resistant depression in several studies (
18), and preliminary evidence suggests that
n-3 supplementation is beneficial for treatment-resistant depression (
58,
59). If the combination of a high
n-6:
n-3 ratio concomitant with high depressive symptoms promotes inflammation, then our data suggest that one obvious potential benefit of
n-3 supplementation would be decrements in cytokine production; as noted earlier, cytokines have substantial CNS effects, including the production and enhancement of negative moods, and thus supplementation may be beneficial because it interrupts a maladaptive feedback loop (
18).
In summary, our findings highlight ways in which diet may enhance or inhibit depression-related inflammation among older adults. These behavior-dietary-immune interactions have important implications for both mental and physical health.