A growing body of evidence suggests that excess body weight is associated with brain structural and functional alterations. In older adults, higher BMI was associated with smaller global brain volumes (
1). A higher waist-to-hip ratio (a measure sensitive to abdominal obesity) was related to smaller hippocampal volumes and more white matter (WM) lesions in the elderly (
2). In younger and healthy cohorts some reductions in gray matter (GM) volume and WM enlargement were recorded, mostly in frontal lobe, with WM enlargements (at least) partially reversible with weight loss (e.g.,
ref. 3,
4). Additionally, a positron emission tomography study found higher BMI associated with lower glucose metabolism in prefrontal GM and cingulate gyrus and that this hypometabolism was related to poorer memory and poorer executive functions (
5). Consistent with these findings of glucose hypometabolism, our 1.5 Tesla proton magnetic resonance spectroscopy (
1H MRS) study of healthy middle-aged individuals with BMI covering a range from normal to obese (
6) showed that higher BMI was related to lower absolute concentrations of
N-acetyl-aspartate (NAA) in frontal GM and in frontal, parietal, and temporal WM. NAA, a marker of neuronal integrity, reflects neuronal loss, lower neuronal density, atrophied dendrites and axons, and/or deranged neuronal metabolism (
7). Additionally, in frontal WM, we found that lower concentrations of choline-containing metabolites (Cho, involved in membrane turnover) were related to higher BMI. As about 80% of obese individuals (BMI >30 kg/m
2) are insulin resistant (
8), we speculated that these associations may be mediated to some extent by impaired insulin functions. Interestingly, among patients with type 2 diabetes mellitus and impaired glucose tolerance, lower regional NAA and Cho levels were associated with higher fasting insulin levels and insulin resistance (
9), which suggests the NAA and Cho abnormalities observed in our earlier study may have been, at least partially, modulated by insulin resistance.
These metabolic characteristics may be functionally significant, as excess weight among healthy individuals was related to poorer cognition (
10,
11), especially of executive function (
5,
12,
13). In fact, another study linked poorer executive function to lower NAA concentrations in frontal WM (
14). Additionally, elevated BMI at midlife and across lifetime was associated with increased risk for developing Alzheimer's disease (AD) and/or vascular dementia decades later (reviewed in
ref. 15). In one of these studies, women who developed dementia in their eighties, had consistently higher average BMI in their seventies than those who did not develop dementia (
16). However, it has been reported that patients start loosing weight several years before the onset of dementia (e.g.,
ref. 17).
In this study, we used magnetic resonance imaging and
1H MRS data obtained at 4 Tesla from a small cohort of healthy, nondemented elderly individuals, who served as controls in a study on healthy aging and dementia (
18). This retrospective analysis was performed as aging is associated with increasing amounts of abdominal fat (even at constant BMI: e.g.,
ref. 19) and as approximately half of adults over 60 years of age experience insulin resistance (
8). One spectroscopic voxel was positioned in posterior cingulate cortex (PCC, a region that demonstrates volumetric and spectroscopic changes in preclinical (
20) and symptomatic AD (e.g.,
ref. 21). The other spectroscopic voxel was placed on the border between the affective and cognitive divisions of the anterior cingulate cortex (ACC) (see ) (
22). The ACC is a critical component of the brain reward system and is implicated in emotional and cognitive regulation, decision making, self-monitoring, and goal directed behaviors (
22,
23).
Compared to studies at lower fields,
1H MRS at 4 Tesla allows measuring concentrations of glutamate (Glu), an important molecule in cellular metabolism that is mostly found within neurons; it is also the main excitatory neurotransmitter and a potential marker of neuronal integrity (
24). Striatal Glu levels were related to neurocognition in the elderly (
25).
The main goal of this study was to replicate in a healthy cohort of elderly individuals the regional pattern of associations between BMI and NAA observed in our previous study of middle-aged adults. As higher BMI has been recognized as a risk factor for AD, we also were interested to investigate whether such associations were present in brain regions affected early in AD. We hypothesized that higher BMI is associated with lower NAA and Glu (relative to Cr and relative to Cho) in the ACC and with a smaller volume of the ACC. Additionally, we predicted that higher BMI will be associated also with lower NAA and Glu (scaled to Cr and to Cho) in the PCC and with smaller PCC volume.