Lasianthera africana leaves though used as a vegetable has been reported by
Okokon et al., (2007) to be used traditionally in the treatment of ulcer. For this reason, the antiulcer activity of the leaves extract was evaluated using indomethacin, reserpine and ethanol - induced ulcer models. Indomethacin, a known ulcerogen especially in an empty stomach (
Bhargava et al., 1973) causes ulcer mostly on the glandular (mucosal) part of the stomach (
Evbuonwa and Bolarinwa, 1990;
Nwafor et al., 1996) by inhibiting prostaglandin synthetase through the cycloxygenase pathway (
Rainsford, 1987). Prostaglandins function to protect the stomach from injury by stimulating the secretion of bicarbonate and mucus, maintaining mucosal blood flow and regulating mucosal turn over and repair (
Hayllar and Bjarnason, 1995;
Hiruma-Lima et al., 2006). Suppression of prostaglandins synthesis by indomethacin results in increased susceptibility of stomach to mucosal injury and gastroduodenal ulceration. The extract was observed to significantly reduce mucosal damage in the indomethacin-induced ulcer model, suggesting the possible extract mobilization and involvement of prostaglandin in the anti ulcer effect of the extract.
Administration of ethanol has been reported to cause disturbances in gastric secretion, damage to the mucosa, alterations in the permeability, gastric mucus depletion and free radical production (
Salim, 1990). This is attributed to the release of superoxide anion and hydroperoxy free radicals during metabolism of ethanol as oxygen derived free radicals has been found to be involved in the mechanism of acute and chronic ulceration in the gastric mucosa (
Pihan et al., 1987). It was observed in this study that the extract reduced significantly ethanol-induced ulcer. This may be due to cytoprotective effect of the extract via antioxidant effects. Ethanol is also reported to cause gastric mucosal damage by stimulating the formation of leukotriene C4 (LTC4) (
Whittle et al., 1985). The gastroprotective effect of the extract may in part be due to the suppression, by the extract of lipoxygenase activity (
Nwafor et al., 1996). Although the mechanism of reserpine induced gastric damage is poorly understood, it has been suggested by
Salim (1990) to be similar to that of ethanol as discussed above. As such, the reduction of reserpine-induced ulcer by the extract in this study may be linked to its cytoprotective effect through antioxidant activity.
Okokon et al., (2007) reported that the leaf extract contains flavonoids, terpenes, saponins, alkaloids and cardiac glycosides among others. Flavonoids such as quercetin has been reported to prevent gastric mucosal lesions in various experimental models (
Di carlo et al., 1999;
Zayachkivska, 2005) by increasing the amount of neutral glycoproteins (
Di carlo et al., 1999). Flavonoids have been reported to protect the gastric mucosa from damage by increasing the mucosal prostaglandin content and by inhibiting histamine secretion from mast cells by inhibition of histidine decarboxylase. Free radical scavenging ability of flavonoids has been reported to protect the gastrointestinal tract from ulcerative and erosion lesion (
Borrelli and Izzo, 2000). Saponins, especially triterpenes type have been implicated in antiulcer activity mediated by formation of protective mucus on the gastric mucosa and also protect the mucosa from acid effects by selectively inhibiting prostaglandin F 2a.(PGF2α) (
Agwu and Okunji, 1986;
Lewis and Hanson, 1991).
In conclusion, the results of the present study show that Lasianthera africana leaf extract displays gastroprotective activity as demonstrated by significant inhibition of the formation of ulcers induced through three different ulcer models studied. The antiulcer activity of the extract maybe due to the action of its phytochemical compounds present in the extract. The observation justifies the ethnomedical uses of the plants as antiulcer and antacid in addition to its nutritional values.