Global surface temperatures are predicted to increase between 1°C to 6°C during the twenty-first century, primarily due to increased levels of greenhouse gases (GHGs) in the atmosphere
[1]. Methane (CH
4) is a particularly potent GHG, having a global warming potential 21 times that of carbon dioxide (CO
2)
[1], and accounts for 16% of total global GHG emissions
[2]. CH
4 emissions from agriculture represent around 40% of the emissions produced by human-related activities, the single largest source being enteric fermentation in livestock, mainly from ruminant animals
[3]. The worldwide demand for meat and milk is predicted to double by 2050
[4] and ruminant-based agriculture is expected to continue to be an important contributor to global CH
4 emissions. Therefore, reducing CH
4 emissions from ruminants will be important in meeting international commitments under the Kyoto Protocol
[5] and also in ensuring the long-term sustainability of ruminant-based agriculture. Furthermore, as CH
4 production in the rumen accounts for 2–12% of the ingested energy
[6], it is predicted that reducing CH
4 emissions from ruminants will also make more energy available to the animal and therefore increase productivity. Ruminant animals are particularly important to agriculture in New Zealand (NZ), producing a third of NZ's commodity exports
[7] and accounting for a large proportion of internationally traded lamb and milk products
[8]. The large number of ruminant animals farmed relative to the small human population gives NZ an unusual GHG emission profile, with ruminant CH
4 emissions accounting for 31% of NZ's total GHGs
[9].
Methane is formed in the ruminant fore-stomach (rumen) by methanogens, a subgroup of the Archaea. During normal rumen function, plant material is broken down by fibre-degrading microorganisms and fermented mainly to volatile fatty acids (VFAs), ammonia, hydrogen (H
2) and CO
2. Rumen methanogens principally use H
2 to reduce CO
2 to CH
4 in a series of reactions that are coupled to ATP synthesis. The rumen harbours a variety of different methanogen species, but analyses of archaeal small subunit ribosomal RNA genes from rumen samples of ruminants on differing diets around the world suggest the majority fall into three main groups:
Methanobrevibacter,
Methanomicrobium, and a large, as-yet uncultured, group of rumen archaea referred to as rumen cluster C
[10]. Sequences affiliated with
Methanobrevibacter dominate, on average accounting for 61.6% of rumen archaea, with sequences associated with
M. gottschalkii (33.6%) and
M. ruminantium (27.3%) being most prominent
[10].
Attempts have been made to inhibit the action of methanogens in the rumen using a variety of interventions but most have failed, or met with only limited success, due to low efficacy, poor selectivity, toxicity of compounds against the host, or build-up of resistance to anti-methanogen compounds
[11]. Currently there are few practical methane reduction technologies available for housed ruminant animals, and no effective technologies for pasture-grazed animals, the main feeding system employed in NZ. Methane mitigation interventions should ideally target features that are conserved across all rumen methanogens, so that all methanogens are affected and no unaffected species can fill the vacated niche. Interventions should also be specific for methanogens so that other rumen microbes continue their normal digestive functions. We have embarked on a programme to sequence the genomes of cultured representatives of the main rumen methanogen groups to better understand this important group of organisms and to define their conserved and specific features that can serve as targets for CH
4 mitigation technologies. Here we report the genome sequence of
M. ruminantium M1
T (DSM 1093), the first rumen methanogen genome to be completely sequenced.
Defining gene targets within rumen methanogens for CH
4 mitigation technologies is somewhat akin to developing a therapeutic intervention for a microbial pathogen, except that there are limitations in applying interventions to pasture-grazed ruminants. To be useful over an extended period in grazing animals, an intervention needs to be applied continually, to prevent methanogen recolonization, and be effective at low concentrations to overcome problems of intake by the animal and dilution within the rumen. Practically, this limits the type of intervention to either an immunological approach, in which animals are vaccinated and produce salivary antibodies against rumen methanogens which subsequently bind to and inhibit their action in the rumen, or to interventions based on chemical inhibitors or enzymes targeting essential methanogen functions which are delivered via slow-release capsules administered to the rumen. Therefore, our analysis of the M1 genome is presented with an emphasis on identifying conserved methanogen surface proteins suitable for vaccine development via reverse vaccinology (RV) techniques
[12] and enzyme targets susceptible to small molecule inhibitors through a chemogenomics approach
[13].