Allergic sensitization in the respiratory tract and its accompanying inflammatory-immune mediated responses represent the proximate cause of the airflow limitation characterizing allergic asthma. The operative immunological pathways involve a complex interaction of mediators, signalling pathways and cellular responses including the proliferation and activation of sub-type Th2 CD4
+ lymphocytes, IgE production and eosinophilic airway infiltration [
1]. Most airway diseases, including asthma, are related to inflammatory processes and these processes have been shown to be accompanied by oxidative stress [
2]. These evidences have thus given rise to proposals that antioxidants may represent a logical therapeutic approach [
3–
5].
Evidence of oxidative stress [
3–
9] and the reduction of protective nutritional [
10,
11] and some [
12–
14], but not all [
15], enzymatic antioxidant defenses in asthmatics is particularly intriguing. There has been considerable interest in the possible modulation of asthma by antioxidants [
3,
8,
16]. These and other observational studies suggesting possible associations between asthma incidence and severity and dietary intake of antioxidant micronutrients have given rise to clinical trials utilizing supplemental administration of the major hydrophilic and lipophilic antioxidants, vitamins C and E, respectively. However, these oral supplement trials have thus far failed to demonstrate overall convincing beneficial effects in asthma [
8,
17,
18].
The experimental rodent model of allergic asthma, utilizing the surrogate allergen, ovalbumin (OVA), has been extensively studied [
19,
20]. Although several investigators have used this model to evaluate the effects of nutritional antioxidants to modulate the ensuing allergen-mediated airway immunological responses, the results have been variable [
21–
23]. A recent well conducted study utilizing the rodent animal model showed that vitamin E administration could ameliorate both the oxidative stress and immunophysiologic array of allergic respiratory tract responses, including most notably antigen-induced early IL-5 increases and airway hyper-reactivity [
24]. In elderly human populations administrations of vitamin E have been reported to increase immune responses [
25,
26]. In another large random human study (
n = 2633) dietary levels of vitamin E were inversely associated with serum IgE concentrations and the frequency of allergen sensitization [
27].
In order to further test the hypothesis that allergic inflammatory processes can be modulated by vitamin E, we designed a study of select parameters of allergic sensitization and inflammation utilizing the standard OVA sensitized allergic mouse model in a strain with a genetic absence of the
α-tocopherol (
α-T) transfer protein (TTP
–/–). These mice are unable to incorporate absorbed
α-T into liver secreted VLDL [
28] and exhibit less than 5% of plasma and lung tissue α-T levels compared to their wild-type littermate controls (TTP
+/+) [
29]. The results of this study have been partly presented in the form of an abstract [
30].