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AAPS PharmSciTech. 2002 February; 3(4): 1–6.
Published online 2002 November 27. doi:  10.1208/pt0304
PMCID: PMC2751336

The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
1. Sebhatu T, Angberg M, Ahlneck C. Assessment of the degree of disorder in crystalline solids by isothermal microcalorimetry. Int J Pharm. 1993;104:135–144. doi: 10.1016/0378-5173(94)90188-0. [Cross Ref]
2. Chidavaenzi OC, Buckton G, Koosha F, Pathak R. The use of thermal techniques to assess the impact of feed concentration on the amorphous content and polymorphic forms present in spray dried lactose. Int J Pharm. 1997;159:67–74. doi: 10.1016/S0378-5173(97)00272-X. [Cross Ref]
3. Briggner L-E, Buckton G, Bystrom K, Darcy P. The use of isothermal microcalorimetry in the study of changes in crystallinity induced during the processing of powders. Int J Pharm. 1994;105:125–135. doi: 10.1016/0378-5173(94)90458-8. [Cross Ref]
4. Dwivedi SK, Mitchell AG. Gas chromatographic analysis of anomeric composition of lactose. J Pharm Sci. 1989;78(12):1055–1056. doi: 10.1002/jps.2600781217. [PubMed] [Cross Ref]
5. Angberg M, Nystrom C, Castensson S. Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies, III: crystallographic changes due to water vapour uptake in anhydrous lactose powder. Int J Pharm. 1991;73:209–220. doi: 10.1016/0378-5173(91)90413-I. [Cross Ref]

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