In this study, we demonstrate that the
d-
γ-tocopherol form of vitamin E elevates leukocyte recruitment to the lung in experimental asthma. In contrast, leukocyte recruitment is inhibited by elevation of tissue levels of the
d-
α-tocopherol form of vitamin E. The body weight and lung weights of the mice in our studies were unaltered by the
d-
α-tocopherol or
d-
γ-tocopherol treatments, which is consistent with previous reports for
d-
α-tocopherol consumption (
33). Importantly,
d-
γ-tocopherol, at 10% the tissue concentration of
d-
α-tocopherol, blocks the
d-
α-tocopherol inhibition of leukocyte infiltration. This 10-fold difference in tissue levels of
α-tocopherol vs
γ-tocopherol of the tocopherol-treated mice is expected because there is preferential transfer of
α-tocopherol in the liver by
αTTP (
17). The
d-
α-tocopherol inhibits and
d-
γ-tocopherol elevates leukocyte transendothelial migration by a direct regulatory function in endothelial cells. Moreover,
d-
γ-tocopherol blocks the
d-
α-tocopherol inhibition of leukocyte transendothelial migration in vitro. These opposing tocopherol regulatory functions in endothelial cells occur, at least in part, by tocopherol regulation of VCAM-1 activation of endothelial cell PKC
α. We have previously reported that the activation of PKC
α is required for VCAM-1-dependent leukocyte migration (
2). The tocopherols do not regulate the experimental asthma by modulation of cytokines, chemokines, or adhesion molecules. This tocopherol modulation of leukocyte infiltration without alteration of adhesion molecules, cytokines, or chemokines is similar to previous reports of in vivo inhibition of intracellular signals in endothelial cells without alteration of expression of these extracellular modulators of leukocyte trafficking (
1,
46,
47). In summary, natural
d-
α-tocopherol and natural
d-
γ-tocopherol differ in structure by only one methyl group, but at physiological concentrations, have opposing regulatory functions in endothelial cells that modulate inflammation. This is the first report on
d-
γ-tocopherol elevation of inflammation and
d-
γ-tocopherol modulation of
d-
α-tocopherol function during inflammation. These results have important implications for the interpretation of clinical reports on vitamin E regulation of inflammation.
Published clinical studies on vitamin E and asthma focus on
α-tocopherol. In contrast, the dietary contribution of
γ-tocopherol on these clinical outcomes has not been reported. We and others have determined the levels of
α-tocopherol and
γ-tocopherol in dietary oils () (
16,
48). The American diet is rich in
γ-tocopherol found in soy oil, the major form of vegetable oil in the U.S. In contrast,
γ-tocopherol is low in other oils (sunflower and olive oil) commonly used in European countries () (
16,
48). Consistent with this, in the U.S. and The Netherlands, the average plasma
γ-tocopherol level is 2–6 times higher than that of six European countries, including Italy () (
16). The average plasma concentration of
α-tocopherol is the same among the countries (
16). Furthermore, clinical studies indicate that
α-tocopherol supplementation of asthmatic patients is beneficial in Italy and Finland, but disappointingly,
α-tocopherol is not beneficial for asthmatic patients in studies in the U.S. or The Netherlands (
9–
13). Our data on
α-tocopherol plus
γ-tocopherol treatment of mice had a similar outcome as that reported in the clinical studies in the U.S., in that there was little benefit of
α-tocopherol for inflammation in the presence of elevated plasma
γ-tocopherol. In our studies, the level of
α-tocopherol is at the level of supplementation of
α-tocopherol in mice, and the level of
γ-tocopherol is at the level of
γ-tocopherol elevation from dietary intake of
γ-tocopherol. Therefore, differences in outcome of the clinical reports on vitamin E modulation of asthma in European countries and the U.S. may, in part, reflect the opposing regulatory functions of
α- and
γ-tocopherol forms of vitamin E consumed in diets and supplements. Although there are many other differences regarding the environment and genetics of the people in these countries, and it is acknowledged that other dietary factors, including unsaturated fatty acids, may modulate asthma (
10,
49–
53), the clinical data are consistent with our animal studies. Furthermore, the rate of asthma in several countries, including the U.S. and The Netherlands, has dramatically increased in the last 40 years (
54–
56). It is thought that there must be environmental factors contributing to this increase because it is too rapid for genetic changes. The prevalence of asthma is higher in the U.S. than Western Europe or Mediterranean countries (
57). The World Health Organization has reported that the prevalence of asthma from 1950 to the present has increased in many countries, including countries with high rates of asthma, intermediate rates of asthma, or low rates of asthma (
58). The increases in prevalence occur as countries assume western lifestyles (
58). The dietary changes in the U.S. with increased consumption of
γ-tocopherol in vegetable oil may, in part, be a contributing factor to changes in asthma prevalence. Therefore, because
α-tocopherol levels are low in asthmatics (
5–
8) and because
α-tocopherol can reduce inflammation, an increase in
α-tocopherol in the presence of low
γ-tocopherol may be necessary to promote optimal health in asthmatics in combination with other regimens to treat inflammation.
Tocopherols have been highly studied in other inflammatory diseases. We suggest that tocopherol isoform levels may affect the severity of other diseases with inflammation, including osteoarthritis and atherosclerosis. It has been reported that plasma
γ-tocopherol is positively associated with osteoarthritis, whereas plasma
α-tocopherol is negatively associated with osteoarthritis (
59). In contrast, in another report on knee osteoarthritis, vitamin E supplementation (
α-tocopherol) did not relieve symptoms, but they did not measure
α-tocopherol or
γ-tocopherol levels (
60). With regards to coronary heart disease and stroke, the benefit of tocopherols is inconsistent among the studies (
14,
15); furthermore, measurement of levels of both
α-tocopherol and
γ-tocopherol is commonly not reported (
14,
15,
61–
64). Studies of tocopherols and heart disease are also complex because different dietary oils not only contain different forms of tocopherols, but also contain different lipids that affect vascular function and heart disease. It has been reported that plasma
γ-tocopherol levels are not associated with heart disease or in other reports are associated with an increase in relative risk for myocardial infarction (reviewed in Ref.
15). In contrast,
α-tocopherol intake is either not associated with heart disease or, in other reports, is associated with reduced death from heart disease (
14,
62–
64). Therefore, although the clinical reports on heart disease are inconsistent, for those reports with an effect on heart disease,
γ-tocopherol is associated with an increase, whereas
α-tocopherol is associated with a decrease in parameters of heart disease. The opposing functions of tocopherols that we have observed alter the interpretation of clinical studies with mixed tocopherols in supplements and diets. Thus, future clinical studies of vitamin E regulation of inflamma-tory diseases should be systematically designed to examine opposing functions of the isoforms of vitamin E on inflammation.
Our data on tocopherol regulation of inflammation also alter interpretations of animal studies with tocopherols. First, in contrast to human diets, mouse chow contains low to no
γ-tocopherol. In addition, many reports with animal studies indicate that vitamin E was administered to animals, but the form, source, and purity of tocopherols are not reported and the tissue levels of tocopherols after administration are sometimes not determined. In a report by Suchankova et al. (
65), purified
α-tocopherol was administered in soy oil by gavage, and they found no major effect of
α-tocopherol on immune parameters and airway responsiveness in mice with experimental asthma. The soy oil vehicle used in their study contains an abundance of
γ-tocopherol () and they did not measure tissue tocopherol levels or vehicle tocopherol levels. Our interpretation of their studies is that
γ-tocopherol in the soy oil antagonized the function of the
α-tocopherol that was administered. In a report by Okamoto et al. (
66), mice were fed
α-tocopherol starting 2 wk before sensitization with OVA, but the form and purity of
α-tocopherol were not indicated. The form and purity are important because it has been reported that
d-
α-tocopherol vs
α-tocopherol succinate can have different outcomes on cell functions (
67). Nevertheless, they demonstrated that with
α-tocopherol treatment, the number of eosinophils in the BAL was reduced, that IL-4 and IL-5 was reduced, but that IgE was not reduced (
66). Differences in these functional effects on cytokines compared with our data may be forms of tocopherols or time of tocopherol administration because they administered tocopherol before sensitization. We acknowledge that our studies focused on determining whether after sensitization, tocopherols could modulate the challenge phase. This is important because patients are already sensitized. In another report,
γ-tocopherol in tocopherol-stripped corn oil was administered daily by gavage to rats 2 wk after one OVA sensitization (
68). They report a reduced number of eosinophils and lymphocytes in the BAL of the
γ-tocopherol-treated mice after two OVA challenges (
68). However, the purity of the
γ-tocopherol in the corn oil was not reported. Furthermore, the leukocyte infiltration in the OVA response in these rats was predominantly neutrophils rather than the expected predominant eosinophil infiltration (
68). In agreement with our studies, they report that tocopherols did not alter lung IL-4 and IL-5 expression (
68). In a study examining
γ-tocopherol modulation of lung ozone exposure after OVA challenge, control rats that did not receive ozone, but received
γ-tocopherol for 4 days beginning after the last OVA challenge, had reduced eosinophils at day 4 after OVA challenge (
69). However, because it takes a few days to raise tissue tocopherol levels, which in this protocol is after the peak of eosinophil infiltration, the effect on eosinophils on day 4 after the last OVA challenge was during the resolution phase of eosinophil inflammation. It has also been reported that mice deficient in liver
αTTP exhibit severe deficiency in tissue
α- and
γ-tocopherol as well as reduced IgE and reduced IL-5 in experimental asthma (
70). In these mice, it is not known whether severe tocopherol deficiency during mouse development alters leukocyte hematopoiesis or leukocyte responsiveness. In summary, differences among the reports of tocopherol regulation of experimental asthma most likely reflect differences in the forms of tocopherols, tocopherol concentrations, and time of administration of tocopherols in these studies.
Reports conflict as to whether tocopherols modulate mediators of inflammation such as PGs, cytokines, chemokines, and adhesion molecules. Reports indicate that tocopherols either inhibit or do not inhibit PGE
2 synthesis (
37,
39,
67,
71–
73). It has been reported that
α-tocopherol inhibits phorbol ester or endotoxin-induced PGE
2 synthesis in vitro in macrophages, endothelial cells, and microglia (
37,
39,
74). In contrast, other investigators report that
α-tocopherol does not inhibit endotoxin-induced PGE
2 synthesis in macrophages, endothelial cells, and epithelial cells (
67,
71,
75,
76). Still other reports indicate that
γ-tocopherol, but not
α-tocopherol, inhibits PGE
2 synthesis in Caco2 cells, epithelial cells, and macrophages (
72,
77). It has been reported that
α-tocopherol and
γ-tocopherol inhibit activity of purified cyclooxygenase 2 (
36). In in vivo studies of endotoxin-induced inflammation or carrageenan-induced skin air pouch inflammation,
γ-tocopherol reduces PGE
2 synthesis (
73,
78). Our data indicate that purified natural
d-
α-tocopherol and purified
d-
γ-tocopherol do not inhibit PGE
2 synthesis in vivo in experimental asthma. Whether
α-tocopherol modulates endothelial cell adhesion molecule expression in vitro also varies in the literature (
35,
79,
80). Briefly, in vitro,
α-tocopherol blocks TNF-
α and IL-1 induction of VCAM-1 expression by endothelial cells (
35,
79–
82). In vitro,
α-tocopherol is reported to block IL-1
β-induced ICAM-1 expression on human aortic endothelial cells, but not on HUVECs, and then in another report,
α-tocopherol also does not inhibit TNF-
α-stimulated ICAM-1 expression on HUVECs (
35,
79). Our data indicate that purified natural
d-
α-tocopherol and purified
d-
γ-tocopherol do not alter VCAM-1 expression in vivo in experimental asthma. With regard to cytokines, reports vary as to whether tocopherols have an effect on cytokine expression in vitro and in vivo in animal models of asthma and atherosclerosis (
61,
66,
83). In in vitro studies,
α-tocopherol has been reported to modulate cytokine production and lymphocyte proliferation. In these studies, lymphocyte proliferation in response to mitogen is increased by tocopherols with the following order of potency:
β-tocopherol,
δ-tocopherol, and then
α-tocopherol (
38). Furthermore,
γ-tocopherol and
δ-tocopherol increase production of the cytokine IL-2, whereas
α-tocopherol and
β-tocopherol do not affect IL-2 production in response to mitogen in vitro (
38). With regard to
α-tocopherol modulation of cytokines in vivo, reports vary as to whether
α-tocopherol has an effect on cytokine expression in animal models of asthma and atherosclerosis (
61,
66,
67,
83,
84). With regard to chemokine production, Meydani and colleagues (
35) have reported that
α-tocopherol does not inhibit spontaneous production of the chemokine MCP-1 by endothelial cells in vitro. Our studies demonstrate that purified natural
d-
α-tocopherol and
d-
γ-tocopherol do not alter expression of IL-4, IL-5, IFN-
γ, IL-2, eotaxin, MCP-1, or VCAM-1 in the lung. In addition, our data demonstrating that
α-tocopherol inhibits leukocyte migration in vitro is consistent with previous reports that
α-tocopherol blocks monocyte migration in vitro stimulated by oxidized low density lipoprotein or MCP-1 (
40,
85). We suggest that variations in reports on outcomes of tocopherol treatments in vitro and in vivo result, at least in part, from differences in experimental systems, in isoforms and purity of tocopherols, and in concentrations of the tocopherols within different cells. This is important considering our data indicating that forms of tocopherols have opposing regulatory functions on leukocyte recruitment in vivo and in vitro.
Several reports on inhibition of endothelial cell function in inflammation demonstrate that leukocyte trafficking into tissue is inhibited without changes in expression of cytokines, chemokines, or adhesion molecules. It has been reported that in chimeric gp91
phox-deficient mice, in chimeric G
α2i-deficient mice, and in mice treated with the antioxidant bilirubin, leukocyte recruitment is blocked in experimental asthma without altering Ag-stimulated expression of the adhesion molecule VCAM-1 and without altering Ag-stimulated lung lavage levels of the cytokines IL-2, IFN-
γ, IL-4, IL-5, IL-6, IL-10, TNF-
α, and IL-12, or the chemokines MCP-1 and eotaxin (
1,
46,
47). Consistent with this, our data indicate that
α-tocopherol and
γ-tocopherol regulate endothelial cell function during experimental asthma without altering expression of cytokines, chemokines, or adhesion molecules in vivo or in vitro.
In summary, we identified novel opposing regulatory functions for the two major forms of vitamin E during asthma. Furthermore, these opposing regulatory functions are consistent with the disparate outcomes of vitamin E on asthma in studies of Americans vs Europeans and with the disparate outcomes of vitamin E on asthma in animal studies. We demonstrated that a mechanism for opposing immunoregulatory functions of d-α-tocopherol and d-γ-tocopherol during experimental asthma is, at least in part, by direct regulation of endothelial cell signals. The levels of tocopherols in this report may have general relevance to regulation of leukocyte recruitment in inflammation because there is a direct regulatory function of tocopherols in the endothelium during leukocyte recruitment and because endothelial cell function regulates leukocyte recruitment in several types of inflammation. Furthermore, information about differential tocopherol regulation of inflammation will provide a basis toward designing drugs and diets that more effectively modulate these pathways and improve health. Information from our studies will have significant impact on interpretation of vitamin E clinical studies, on the design of future clinical studies with vitamin E, and on our understanding of vitamin E regulation of vascular function during leukocyte recruitment.