The prevalence of adverse serum lipid and lipoprotein levels, family history, and overweight status (BMI ≥85th percentile for specific age and gender) among the study population and for each cohort is presented in . The prevalence of family history was high among all three age cohorts, and nearly 39% of the cohort for those aged 14 years had family history. The average parental ages were 37.9±4.9 years for biological mothers and 40.5±5.6 years for biological fathers. The prevalence of abnormal lipid and lipoprotein concentrations varied among age cohorts; the prevalence of abnormal total cholesterol (11.4%) and LDL-C (9.0%) was lowest among the cohort of those aged 14 years, and the prevalence of abnormal HDL-C (12.7%) and triglycerides (25.4%) was lowest among the cohort of those aged 11 years. Approximately 24% of the children in all age cohorts had BMI ≥85th percentile. Forty-two percent of children had family history and/or BMI ≥85th percentile.
| Table 1Demographic characteristics of study population and prevalence of family history, adverse blood lipids, and overweight, n (%) |
Sensitivity, specificity, and PPV for adverse levels of total cholesterol, LDL-C, HDL-C, and triglycerides using family history alone, BMI alone, or one or both of those as the criterion for identifying children with dyslipidemia are shown in . Sensitivity in identifying subjects with abnormal lipid and lipoprotein concentrations was not different for family history alone (38%–43%) vs BMI alone (34%–43%). Sensitivity using family history and/or BMI was significantly higher (total cholesterol, 54%; LDL-C, 61%; HDL-C, 66%; triglycerides, 62%). On the other hand, specificity for all four lipid components was significantly higher when BMI alone than when family history alone was used (approximately 80% vs 65%, respectively), and it was significantly lower when family history and/or BMI were used (approximately 52%). PPV was significantly different for HDL-C and triglycerides only when comparing family history alone (16% vs 24%, respectively) and BMI alone (31% vs 41%, respectively).
| Table 2Sensitivity, specificity, and PPV of TC, LDL-C, HDL-C and TGs screeninga |
Sensitivity, specificity, and PPV for identifying adverse total cholesterol, LDL-C, HDL-C, and triglycerides by gender groups are presented in . Boys and girls had similar differences in sensitivity, specificity, and PPV for identifying dyslipidemia. In boys, the sensitivity for identifying abnormal lipids and lipoproteins was similar for family history only (35%–45%) and BMI only (36%–47%) and increased significantly when using family history and/or BMI (51%–68%) as a screening criterion. Compared to family history alone, specificity was significantly greater for BMI alone (78%–82% vs 63%–71%, respectively) and significantly lower for family history and/or BMI (50%–56%). PPV, which ranged from 18% for LDL-C to 41% for triglycerides, did not differ for any of the lipids and lipoproteins using any of the criteria. Similarly, in girls, sensitivity to detect dyslipidemia was lower for BMI alone (30%–37%) compared to family history alone (40%–49%), but the difference did not achieve significance. Sensitivity was significantly greater for all lipids and lipoproteins using family history and/or BMI criteria (59%–69%). Specificity using family history alone (62%–63%) was significantly lower than that using BMI alone (78%–80%) and was significantly higher than that using family history and/or BMI criteria (49%–50%). There were no significant differences in PPV when screening criteria were compared.
| Table 3Sensitivity, specificity, and PPV of TC, LDL-C, HDL-C, and TGs screening by gender groupsa |
Sensitivity, specificity, and PPV for adverse levels of total cholesterol, LDL-C, HDL-C, and triglycerides by race groups are presented in . In nonblack children, sensitivity using family history alone (40%–51%) was greater than that using BMI alone (31%–39%), but the difference did not achieve significance. Sensitivity increased significantly for all lipids and lipoproteins using family history and/or BMI (54%–68%). Specificity was significantly greater for BMI alone (80%–83%) than for family history alone (61%–63%) and significantly lower when using family history and/or BMI criteria (48%–51%). PPV was significantly different for HDL-C only when comparing family history alone (16.5%) and BMI alone (22.3%). In black children, sensitivity was greater using BMI alone (47%–64%), or family history and/or BMI (53%–75%), compared to family history alone (18%–35%), but these differences were significant only for HDL-C (55% and 59% vs 18%, respectively). Specificity for all lipids and lipoproteins was similar for both family history alone (77%–80%) and BMI alone (73%–75%) and decreased significantly using family history and/or BMI (58%–62%). PPV did not differ among the criteria for any lipids or lipoproteins.
| Table 4Sensitivity, specificity, and PPV of TC, LDL-C, HDL-C, and TGs screening, by race/ethnic groupa |