In this case–control study nested within a multiethnic cohort, we found an inverse association between urinary daidzein excretion and prostate cancer risk. A suggestive inverse trend for daidzein was seen for localized, as well as advanced or high-grade cancer, and across the four ethnic groups examined. Urinary excretion of genistein, equol, and enterolactone was not significantly related to prostate cancer risk.
In earlier observational studies, dietary intake of isoflavones or soy product consumption was inversely associated with prostate cancer risk in some (
Severson et al, 1989;
Jacobsen et al, 1998;
Strom et al, 1999;
Kolonel et al, 2000a;
Lee et al, 2003;
Sonoda et al, 2004;
Hedelin et al, 2006a;
Heald et al, 2007;
Kurahashi et al, 2007;
Nagata et al, 2007), but not all reports (
Sung et al, 1999;
Villeneuve et al, 1999;
Allen et al, 2004;
Nomura et al, 2004;
Low et al, 2006;
Hedelin et al, 2006b). A meta-analysis of soy food consumption and prostate cancer, including two cohort and six case–control studies, reported a 30% overall risk reduction (
Yan and Spitznagel, 2005). There are only a few studies that have examined biomarkers of isoflavone intake in relation to prostate cancer risk. In a nested case–control study of Japanese men,
Ozasa et al (2004) found that high serum levels of genistein, daidzein, and equol were associated with a decreased risk of prostate cancer. Two reports from the European Prospective Investigation of Cancer-Norfolk Study (
Low et al, 2006;
Ward et al, 2008) did not find any association of either serum or urinary isoflavones with prostate cancer risk. Also, a case–control study in Scottish men reported no association between serum isoflavones and prostate cancer risk (
Heald et al, 2007).
The extent of urinary isoflavone excretion would be expected to be higher and the ranges wider in our study population than in the populations of most Western countries, because 29% of the subjects in our study were Japanese Americans who consume relatively high amounts of soy products. In our controls, the median values (0.29

nmol

mg
−1 creatinine for daidzein and 0.08 for genistein) were similar to those reported for the US adult (
![[gt-or-equal, slanted]](/corehtml/pmc/pmcents/ges.gif)
20 years) population (0.23 for daidzein and 0.08 for genistein) (
Valentin-Blasini et al, 2005), whereas they were much less than in the Singapore population where the medians were 1.37 for daidzein and 0.73 for genistein (
Seow et al, 1998). However, there were substantial differences across the racial/ethnic groups, ranging from 0.13

nmol

mg
−1 creatinine in African Americans to 1.12 in Japanese Americans for daidzein, and from 0.03 in African Americans to 0.74 in Japanese Americans for genistein confirming our earlier findings in women (
Maskarinec et al, 1998).
In this study, the reason that the effect of genistein on prostate cancer risk was not as strong as that of daidzein is not clear, although the correlation between these two isoflavones in urine was high (
r=0.90,
P<0.001). In serum or plasma, genistein concentrations are generally higher than daidzein, whereas the opposite occurs in urine (
Lampe, 2003). This suggests that the metabolism and excretion of these isoflavones are not identical and explains the higher bioavailability of genistein compared with daidzein (
Franke et al, 2009). As urinary excretion of daidzein and genistein reflect the corresponding circulating levels equally well, that is, plasma/urine ratios of both daidzein and genistein are constant within and between individuals (
Franke et al, 2004), daidzein may have a greater potential to prevent prostate cancer than does genistein. The enhanced rate of glucuronidation of estrogen by daidzein and its metabolites may explain the protective effect of soy isoflavones against hormonal cancers (
Pfeiffer et al, 2005). Daidzein may also be a surrogate for the effects of its metabolite equol that was shown to specifically bind 5alpha-dihydrotestosterone (DHT) and thereby inhibit DHT's stimulation of prostate cell growth (
Lund et al, 2004), although we did not observe any association between equol and prostate cancer risk in this study.
Previously, in a prospective analysis of the entire multiethnic cohort (
n=82

483 including 4404 cases), we found a modest risk reduction for total prostate cancer in men with highest soy intake (relative risk (RR)=0.90, 95% CI=0.80–1.01) and a stronger effect for advanced or high-grade prostate cancer (RR=0.78, 95% CI=0.62–0.98) (
Park et al, 2008). However, we found no significant association with estimated intakes of genistein or daidzein. Although we used our valid quantitative food frequency questionnaire and comprehensive food composition table, there might be more measurement error in these estimates than in the biomarker assays. Furthermore, the food composition table might not capture all sources of phytoestrogens in the diet. However, urinary excretion of isoflavones has been shown to have a linear dose response with dietary intake of isoflavones in feeding studies and observational studies (
Lampe, 2003). In earlier studies, urinary isoflavone excretion was significantly correlated with usual isoflavone intake in women from a multiethnic population in Hawaii (
r=0.31,
P<0.01) (
Maskarinec et al, 1998), and with usual soy food consumption among women in Shanghai (
r=0.50,
P<0.001) (
Chen et al, 1999).
Equol is a product of intestinal bacterial metabolism of daidzein, and it has estrogenic activity (
Setchell et al, 2002). In the studies in European countries, urinary and/or serum equol were not related to prostate cancer (
Low et al, 2006;
Heald et al, 2007;
Ward et al, 2008), whereas the study among Japanese men where soy intake was much higher found an inverse association between serum equol and prostate cancer risk (
Ozasa et al, 2004). Whether we restricted the analyses to equol producers or not, we observed no relation of urinary equol excretion with prostate cancer risk.
One case–control study found a 60% reduction in prostate cancer risk associated with a high concentration of serum enterolactone (
Heald et al, 2007), but no relationship was seen in other studies that measured enterolactone in serum, plasma, or urine (
Stattin et al, 2002,
2004;
Kilkkinen et al, 2003;
Low et al, 2006;
Hedelin et al, 2006b). One possible reason for the lack of associations in earlier studies is that enterolactone levels were too low for a protective effect to be observed (
Heald et al, 2007). In our study, urinary enterolactone excretion (median=1.09

nmol

mg
−1 creatinine in controls) was lower than in the study of Low
et al in the UK (mean=2.06

nmol

mg
−1 creatinine in controls) (
Low et al, 2006) and similar to that in the US adult population (median=0.96

nmol

mg
−1 creatinine) (
Valentin-Blasini et al, 2005). Thus, our failure to observe an association with prostate cancer risk was possibly due to the low excretion of enterolactone in our population.
Our prospective design reduced the possibility that the disease influenced either dietary intake or urinary excretion of phytoestrogens. Furthermore, when we excluded controls with elevated PSA levels (>4

ng

ml
−1) (some of whom may have had undiagnosed prostate tumours), the results did not change. The different ethnic groups led to a wide range in concentration of measured analytes thereby minimizing the risk of not being able to observe effects within or between the low and high phytoestrogen exposed groups. Although this is a relatively small study, we were able to detect as significant a linear trend in ORs from 1 to 0.55 across daidzein quintiles (
P=0.03). The minimum detectable OR in quintile 5, assuming a linear trend in ORs, a power of 80% and a critical value of 0.05, was 0.56. Therefore, our power to detect a more modest OR of 0.72, as found for genistein, was suboptimal.
However, certain limitations must be considered in this study. Urinary isoflavones reflect short term (24–48

h) rather than long-term dietary intake (
Franke et al, 2004). Furthermore, only one overnight or first morning urine sample was collected and, thus, might not represent usual intake, although three measurements of urinary isoflavone excretion over a 3-week period were in acceptable agreement in a pilot study that was conducted among 20 individuals (unpublished). As dietary intake was not assessed at the time of urine collection, we were not able to look at how well urinary isoflavone excretion correlated with usual intake of isoflavones among our subjects. However, a study using a one-time urine sample reported that urinary isoflavones represented usual intakes of dietary isoflavone as measured by 24

h dietary recall in US adults (
Chun et al, 2009). Follow-up time (average 1.6 years) was relatively short, and thus further studies in this cohort will be of interest when more follow-up has accrued. Another limitation is reduced statistical power for the subgroup analyses due to the smaller number of cases.
In conclusion, high urinary excretion of the soy isoflavones, especially daidzein, seemed to be protective against prostate cancer in a multiethnic population in which the variation of isoflavones in urine was wide.