Since Darwin, evolutionary biologists have been troubled by cooperative behavior. Darwin systematically identified the phenomena that were the greatest challenge to his ideas. Cooperation was, and remains (
Pennisi, 2005), one of these: “
If it could be proved that any part of the structure of any one species had been formed for the exclusive good of another species, it would annihilate my theory, for such could not have been produced through natural selection.” (Darwin 1859). Cooperation is a problem for evolution by natural selection because individuals are predicted to act in a way that maximizes their personal reproduction. Costly behaviors that invest in a common good, therefore, are expected to be disrupted by so-called “cheaters” that save on the cost of cooperation but reap in the benefits of the investment of others. Such cheaters will be fitter than cooperators and take over the population, ultimately resulting in the loss of the cooperative behavior.
Why then, do organisms frequently evolve behaviors that help others? For example, honeybee workers labor their whole life without reproducing, birds make alarm calls and humans often help one another. This fundamental question has received considerable attention over the last 50 years with the development of the field of sociobiology. Following the work of
Hamilton (1964), it is now widely accepted that cooperative behaviors evolve because they directly help the actor alongside any recipients, or they help individuals who share more alleles with the actor than predicted by chance (genetic relatedness), or both (
Dawkins, 1976;
Hamilton, 1964;
Queller, 1984;
West et al., 2006). In extreme cases, therefore, cooperators can successfully transmit their genes by helping another individual that carries these alleles, as occurs when near-sterile honeybee workers help their mother to reproduce. Typically, it is assumed that the correlation in genotype among individuals is generated by family, as is the case for sister workers in the social insects. However, Hamilton also engaged in a thought experiment, in which he proposed that cooperation is also possible if a single gene that drives the tendency to cooperate can also preferentially directs cooperation to other carriers of the gene. Such a (hypothetical) gene was later named a “green beard gene” by Dawkins, the green beard being the recognizable “tag” that enables organisms to direct their interactions to other carriers of the gene (
Dawkins, 1976;
Hamilton, 1964). Hamilton predicted that
green beard genes would be extremely rare owing to the requirement that altruism and recognition be performed by a single gene, a prediction that seems correct in social animals (
Keller and Ross, 1998;
Krieger and Ross, 2002).
Social animals have been well studied, but sociobiology has tended to overlook the fact that many microbes form groups. This is now changing with the realization that microbes offer particular advantages to sociobiology, including the ability to study the genetics of social traits in a system where culture and learning have minimal impact (
Foster et al., 2007). Considerable attention has being paid to developmentally-sophisticated species, like the slime mold
Dictyostelium discoideum, which appears to have a green beard gene that has swept through the population to fixation (
Queller et al., 2003). While fascinating, however, such species are probably exceptional in their social sophistication, and many other microbes live in groups that seem to require cooperation. Notable among these are large surface-attached groups, known as biofilms, (
d'Enfert, 2006;
Hall-Stoodley et al., 2004;
Palkova, 2004). Biofilms have received enormous attention from microbiologist owing to their resistance to stress and antimicrobials (
d'Enfert, 2006;
Hall-Stoodley et al., 2004) but little from sociobiology. Other aggregation phenotypes, often overlooked by microbiologists and sociobiologists alike, occur in one of the most familiar and tractable of microbes, the budding yeast,
Saccharomyces cerevisiae. Several studies have begun to uncover
S. cerevisiae’s remarkable capacity to form pseudohyphae and multicellular “mats” on low-density agar (
Gimeno et al., 1993;
Palkova and Vachova, 2006;
Reynolds and Fink, 2001). Another multicellular form has been known for hundreds of years in the brewing industry. Brewers make effective use of the tendency of their yeast strains to adhere to each other to form large clumps or “flocs” consisting of thousands of cells that rapidly sediment from the medium. This process, known as “flocculation”, is routinely used in today’s beer production as a simple and cost-effective method to remove flocs of yeast cells from beer after fermentation.
The molecular mechanism underlying adhesion and flocculation is relatively simple. Flocculating cells express specific cell-surface proteins encoded by the
FLO genes. Each
FLO gene encodes a slightly different cell-surface protein capable of forming lectin-like bonds with mannan oligosaccharide chains that make up the outermost layer of the
S. cerevisiae cell wall. In this way, the Flo adhesins make cells adhere to each other, resulting in the formation of flocs (for a review, see (
Verstrepen and Klis, 2006)). However, while the basic molecular mechanisms are known, many fundamental questions about the physiological role and dynamics of flocculation remain unanswered. Flocculation has received relatively little scientific attention because commonly used laboratory yeasts do not flocculate. Records of the pioneering yeast geneticists show how feral strains were specifically crossed and selected to obtain
S. cerevisiae strains with reduced cell-cell and cell-surface adhesion characteristics, making them more suited for laboratory use (
Mortimer and Johnston, 1986). Thus, interesting open questions are: why do yeast cells flocculate? Is flocculation a true cooperative trait with associated benefits and costs, and if so, how does flocculation fit the theory of social evolution?
Here, we use the nonflocculent laboratory strain S288C and its flocculating feral ancestors to investigate the physiology, biological function, and evolution of flocculation. Our results indicate that flocculation is a cooperative protection mechanism that shields cells from stressful environments, under the control of one key gene FLO1. Moreover, we show that FLO1 provides a built-in mechanism to direct cooperation towards other FLO1 carries, and protect against potential cheater strains. The ability of a single gene to both generate cooperation and solve the problem of cheaters makes FLO1 a green beard gene. Moreover, FLO1 displays considerable expression and sequence variability in natural populations, suggesting that FLO1 continues to rapidly evolve in nature.