The development of new systems to produce zero CO
2 emission fuels for the future is of major importance to combat the effects of climate change. Consequently, biofuel production using conventional crops has increased substantially in recent years with the aim of reducing our CO
2 footprint. A downside of this approach has been the increased competition between food and fuel production. Microalgae offer a promising alternative and likely a higher efficiency route (
6) to the production of a wide range of biofuels, as they can be cultivated in PBRs sited on nonarable land in which nutrient, light, and temperature levels can be carefully regulated.
In 2000, Melis and coworkers (
30) reported a two-phase microalgal photobiological H
2 production process. This process consists of an aerobic and an anaerobic phase and is summarized by the following two reactions: aerobic phase = H
2O → 2H
+ + 2
e− + 1/2O
2; anaerobic phase = 2H
+ + 2
e− → H
2.
Photosystem II (PSII) drives the first stage of the process by splitting H
2O into protons (H
+), electrons (
e−), and O
2. Normally, the photosynthetic light reactions and the Calvin cycle produce carbohydrates that fuel mitochondrial respiration and cell growth (Fig. ). However, under anaerobic conditions, mitochondrial oxidative phosphorylation is largely inhibited. Under these conditions, some organisms (e.g.,
Chlamydomonas reinhardtii) reroute the energy stored in carbohydrates to a chloroplast hydrogenase, likely using an NAD(P)H-plastoquinone (PQ)
e− transfer mechanism (
29), to facilitate ATP production via photophosphorylation (Fig. ). Thus, hydrogenase essentially acts as an H
+/
e− release valve by recombining H
+ (from the medium) and
e− (from reduced ferredoxin) to produce H
2 gas that is excreted from the cell (
30).
C. reinhardtii and potentially other green algae could therefore provide the basis for solar-driven biological hydrogen production. The combustion of the evolved H
2 yields only H
2O and thereby completes the clean energy cycle.
During the aerobic phase, the microalgae can be grown either photoautotrophically or photoheterotrophically to increase the cell density of the culture. The H
+ and
e− extracted from water by PSII (and under heterotrophic growth conditions, potentially from added exogenous substrates) during this phase are stored in a range of metabolic products, including starch and protein, the latter reported to be an important potential H
+ and
e− source for H
2 production (
30).
To induce H
2 production, Melis and coworkers (
30) depleted the cultures of S to inhibit the repair of the methionine-containing PSII reaction center protein (D1) after photodamage. When PSII functions below normal capacity, the culture turns anaerobic. Anaerobiosis is a strict requirement for algal photobiological H
2 production, since O
2 blocks the activity of hydrogenases by binding to the reaction center of the already assembled enzyme, preventing it from catalyzing the reduction of protons (
12,
15). Oxygen also competes with hydrogenase as an electron acceptor, making hydrogen production even more oxygen sensitive (
25). Consequently, Melis and coworkers (
30) included acetate in the medium to maintain a high level of respiration during the early stage of the S depletion phase and so assist in the consumption of residual O
2. Melis and coworkers concluded that “acetate is consumed by respiration for as long as there is O
2 in the culture medium (0 to 30 h)” for wild-type cells, but that “it does not contribute significantly to the source of electrons in the H
2-production process (30 to 120 h)” (
30).
Although
Chlamydomonas reinhardtii cultures can also evolve H
2 under dark and anaerobic conditions, the yield is very much lower than that observed in illuminated anaerobic cultures (
16,
20). The photobiological hydrogen production process is reported to source H
+ and
e− directly from the water-splitting reaction or via an indirect route in which they are first stored in starch/protein (
22,
30). The possibility that some H
+ and
e− are derived from acetate must also be considered. The precise contribution from the water-splitting reaction in PSII, from starch degradation and from acetate, remains a debated issue. PSII has been suggested to be the main source of electrons for hydrogen production, since hydrogen production was reduced to 20% when the PSII inhibitor 3-(3,4-dichlorophenyl)-1,1-dimethylurea (DCMU) was added (
13,
22). In addition, mutants defective in performing water photolysis or starch accumulation were also reported to have reduced H
2 production capacities (
38,
46). Furthermore, mutant strains that have increased starch reserves (
stm6) or the ability to take up externally supplied glucose via an introduced glucose transporter (
stm6glc4) have shown significant improvements in H
2 production (
8,
24). The degree of starch contribution to increased H
2 production in
stm6 cannot be easily quantified because s
tm6 is also inhibited in cyclic electron flow around photosystem I (PSI) (arguably reducing electron competition with the hydrogenases) as well as its respiratory metabolism. The matter is further complicated by the fact that starch degradation not only provides H
+ and
e− for photobiological H
2 production but is also thought to be able to contribute to the establishment of anaerobiosis, which is the requirement for high hydrogenase activity. A recent study using NAD(P)H dehydrogenase inhibitors strongly suggested that a NAD(P)H dehydrogenase is involved in this pathway (
34).
Given the metabolic complexity of inducing and producing H2 under S-deprived conditions, further studies are required. Here, detailed transcriptional analyses of wild-type C. reinhardtii cultures sampled at different time points during the aerobic and anaerobic phase of the photobiological H2 production process are presented to provide new insights into the complex interplay between these biochemical pathways.