Search tips
Search criteria 


Logo of nihpaAbout Author manuscriptsSubmit a manuscriptHHS Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
Cancer Lett. Author manuscript; available in PMC 2009 October 8.
Published in final edited form as:
PMCID: PMC2562004

Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds


Allium vegetables, such as garlic, have been used for medicinal purposes throughout the recorded history. The known health benefits of Allium vegetables constituents include cardiovascular effects, improvement of the immune function, lowering of blood glucose level, radioprotection, protection against microbial infections, and anticancer effects. Initial evidence for the anticancer effect of Allium vegetables was provided by population-based case-control studies. Subsequent laboratory studies showed that the Allium vegetable constituents, such as diallyl disulfide, S-allylcysteine, and ajoene can not only offer protection against chemically-induced cancer in animal models by altering carcinogen metabolism, but also suppress growth of cancer cells in culture and in vivo by causing cell cycle arrest and apoptosis induction. Suppression of angiogenesis and experimental metastasis by Allium constituents has also been reported. Defining the mechanism by which sulfur compounds derived from Allium vegetables inhibit cancer cell growth has been the topic of intense research in the last two decades. Some Allium vegetable constituents have also entered clinical trials to assess their safety and anticancer efficacy. This article summarizes preclinical and limited clinical data to warrant further clinical evaluation of Allium vegetable constituents for prevention and therapy of human cancers.

Keywords: Garlic, organosulfides, cell cycle, apoptosis, chemoprevention

1. Introduction

Allium vegetables have been used in the traditional medicine for centuries [1]. Recent scientific investigations have shown that Allium vegetables and their constituents reduce the risk of cardiovascular disease and diabetes, stimulate immune system, protect against infections, and have anti-aging as well as anti-cancer effects [1- 4]. The anticancer effects of Allium vegetables are supported by epidemiological data from population-based case-control studies. For example, You et al [5] examined the association between Allium vegetable intake and the risk of gastric cancer in a population-based case-control study involving 564 patients and 1131 healthy controls. Subjects in the highest quartile of Allium vegetable intake had significantly lower risk of developing gastric cancer compared to those in the lowest quartile [5]. Similarly, another population-based case-control study conducted in Shanghai, China evaluated the effects of Allium vegetable intake on prostate cancer risk [6]. The results of this study indicated that intake of Allium vegetables was inversely associated with the risk of prostate cancer [6]. While these examples serve to illustrate protective effect of Allium vegetables against cancer risk [5; 6], similar conclusions have been reached for certain other types of cancers in epidemiological studies extensively reviewed by Shukla and Kalra [7]. These epidemiological studies triggered intense research in the past two decades aimed not only at identification of the putative phytochemicals responsible for the anticancer effects of Allium vegetables but also elucidation of the mechanism of their action.

2. Anticancer phytochemicals in Allium vegetables

Research over the years has revealed that the anticancer effects of Allium vegetables are attributable to organosulfur compounds (OSCs), which are released from the vegetables upon their processing (mincing, chewing etc.) [8]. The γ-glutamyl-S-alk(en)yl-L-cysteines are the primary sulfur compounds in intact Allium vegetables, which are hydrolyzed and oxidized to yield S-alkyl(en)yl-L-cysteine sulfoxide (alliin) [8]. Alliin is the odorless precursor of the OSCs and naturally accumulates during storage of the Allium vegetables [8]. The OSCs are generated upon conversion of alliin to allicin and other alkyl alkane-thiosulfinates through mediation of alliinase, which is released from vacuoles upon cutting, crushing or chewing of the Allium vegetables. Allicin and related thiosulfinates are highly unstable and instantly decompose to yield various sulfur compounds including diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfide (DATS), dithiins, and ajoene [8]. The metabolic pathway and chemical structures of the widely studied OSCs are depicted in Figure 1.

Figure 1
Chemical structures of commonly astudies organosulfur compounds.

3. Molecular mechanisms (targets) for anticancer effect of OSCs

3.1. Modulation of carcinogen metabolism

Carcinogenic chemicals often require metabolic activation mediated by cytochrome P450-dependent monooxygenases (phase 1 enzymes) for their neoplastic activity. Inactivation of activated carcinogenic intermediates is accomplished by phase 2 enzymes including glutathione transferases. Studies have revealed that OSCs can not only inhibit phase 1 enzymes but also increase the expression of phase 2 enzymes (reviewed extensively in [7; 9]). For example, DAS and its metabolites diallyl sulfoxide and diallyl sulfone competitively inhibited activity of cytochrome P-450 2E1 in a time- and NADPH-dependent manner with a pseudo-first-order kinetics [10]. Wattenberg and colleagues showed that prevention of benzo[a]pyrene-induced forestomach and lung cancer in mice by garlic OSCs was accompanied by elevation of hepatic and target organ glutathione transferase activity [11]. Thus it is reasonable to conclude that OSCs function in prevention of chemically-induced cancers not only by inhibiting carcinogen activation but also by enhancing detoxification of the activated carcinogenic intermediates through induction of phase 2 enzymes [7; 9-11].

3.2. Inhibition of cell cycle progression

More recent studies have revealed that OSCs can halt cell cycle progression in neoplastic cells. Knowles and Milner [12] were the first to report G2/M phase cell cycle arrest in human colon cancer cells upon treatment with DADS, which was associated with a decrease in complex formation between cyclin-dependent kinase 1 (Cdk1) and cyclin B1 leading to suppression of the kinase activity of Cdk1/cyclin B1 complex. The DADS-induced G2/M phase cell cycle arrest has also been reported in other cell lines including PC-3 prostate cancer cell line [13], MGC80 human gastric cancer cell line [14], and A549 lung cancer cell line [15]. Our laboratory has more extensively studied the mechanism of DATS-induced cell cycle arrest using human prostate cancer cells (PC-3 and DU145) as a model [16-19]. We demonstrated that the DATS-mediated G2/M phase cell cycle arrest in prostate cancer cells was associated with reactive oxygen species (ROS)-dependent hyperphosphorylation and destruction of the cell division cycle 25C (Cdc25C) phosphatase [19]. The DATS-mediated G2/M phase cell cycle arrest appeared to be selective for cancer cells since a normal prostate epithelial cell line was resistant to cell cycle arrest by DATS [19]. Subsequently we demonstrated that the ROS generation by DATS treatment in prostate cancer cells was caused by an increase in the level of labile iron due to c-Jun N-terminal kinase (JNK)-mediated degradation of the iron storage protein ferritin [16]. Further investigations revealed that the DATS-treated cells were also arrested in prometaphase, which was partly dependent on checkpoint kinase 1 (Chk1)-mediated inactivation of the anaphase promoting complex/cyclosome [17; 18].

The cell cycle arrest in cancer cells has also been reported for other OSCs, including the water soluble sulfur compounds. For example, S-allylmercaptocysteine (SAMC) treatment resulted in G2 and/or mitotic arrest in SW-480 and HT-29 human colon cancer cells, and NIH3T3 fibroblasts [20; 21]. Moreover, SAMC treatment caused microtubule depolymerization, disruption of the cytoskeleton, and fragmentation of the centrosome in interphase cells [21]. Similarly, ajoene was shown to cause G2/M phase cell cycle arrest in HL60 cells in association with disruption of the cytoskeleton [22]. It is interesting to note that allicin treatment arrested human mammary cancer cells in both G0/G1 and G2/M phases of the cell cycle [23]. Collectively, these studies indicate that the cell cycle arrest is a common cellular response to structurally diverse OSCs. The mechanisms of DATS-induced G2/M phase cell cycle arrest in prostate cancer cells are summarized in Figure 2.

Figure 2
Mechanisms of cellular responses to DATS in human prostate cancer cells. Based on the results of our previously published studies, it is reasonable to conclude that DATS causes degradation of ferritin thus increasing the levels of chelatable iron and ...

3.3. Induction of apoptosis

Numerous publications indicate that the suppression of cancer cell growth by OSCs correlates with apoptosis induction. The first report on OSC-mediated apoptosis came from Milner and colleagues who observed DNA fragmentation and other morphological changes indicative of apoptosis in DADS-treated human colon cancer cells [24]. Elucidation of the mechanism(s) of apoptosis induction by OSCs has been the topic of intense research in the last few years. Most studies implicate involvement of Bcl-2 family proteins in regulation of OSC-mediated apoptosis. For example, the DAS and DADS-mediated apoptosis in SH-SY5Y neuroblastoma cell line and lung cancer cells (H460 and H1299) correlated with an increase in the ratio of Bax/Bcl-2 [25; 26]. Upregulation of Bax protein level with a concomitant decrease in the level of Bcl-xL protein was observed in DADS-treated MDA-MB-231 breast cancer cell line [27]. The ajoene-induced apoptosis in HL-60 cells correlated with caspase-mediated cleavage of Bcl-2 [28]. We have shown that PC-3 and DU145 prostate cancer cells are more sensitive to apoptosis induction by DATS compared with DAS or DADS [29]. The DATS-induced apoptosis in PC-3 and DU145 cells correlated with a decrease in Bcl-2 protein level as well as its hyperphosphorylation leading to reduced Bcl-2:Bax interaction and activation of the mitochondria-mediated intrinsic caspase cascade [29]. The DATS-induced hyperphosphorylation of Bcl-2 in PC-3 and DU145 cells was mediated by JNK, and to a smaller extent by extracellular signal-regulated kinase 1/2 (ERK1/2) [29]. The DATS treatment decreased Bcl-2 and Bcl-xL protein levels and increased Bak protein expression in LNCaP human prostate cancer cell line, which correlated with loss of the mitochondrial membrane potential [30]. Knockdown of the Bax and Bak proteins conferred significant protection against DATS-induced apoptosis in LNCaP cells [30]. However, ectopic expression of Bcl-2 protein protected against DATS-induced apoptosis in PC-3 cells but not in the LNCaP cell line [29; 30]. The PC-3 cell line is androgen-independent and lacks functional p53, whereas the LNCaP cell line is androgen-responsive with wild type p53 expression. It is possible that the differential effect of Bcl-2 overexpression on DATS-induced apoptosis in PC-3 versus LNCaP cells is related to differences in their androgen responsiveness or p53 status. Further studies are needed to explore these possibilities.

It is intriguing to note that DATS treatment causes only a modest increase in protein levels of Bax and Bak yet knockdown of these proteins confers statistically significant protection against DATS-induced apoptosis [30]. Even though the mechanism(s) by which Bax and Bak regulate DATS-induced cell death are not fully elucidated, it is possible that DATS induces a conformational change and oligomerization of Bax/Bak resulting in their translocation to the mitochondria. This speculation is partially substantiated: (a) certain apoptotic stimuli induce Bax activation in an ROS-dependent manner and DATS causes ROS generation [16; 30]; (b) microtubule damaging agents induce Bax activation, and DATS treatment was shown to disrupt tubulin network [18; 31]. For example, DATS, but not DADS or DAS, has been shown to disrupt microtubule network in human colon cancer cells via oxidative modification of the β tubulin at cysteine residues in positions 12 and 354 [31].

Recent studies have implicated ROS generation as well as an increase in intracellular calcium level in apoptosis induction by OSCs. For instance, the DADS-induced apoptosis in HL-60 cells correlated with ROS generation [32]. The DADS-induced ROS formation in SH-SY5Y neuroblastoma cells was evident as early as 15 min after treatment and accompanied by oxidation of cellular lipids and proteins [33]. Overexpression of Cu, Zn- superoxide dismutase or pretreatment with a spin trapping molecule (5,5′-dimethyl-1-pyrroline N-oxide) offered protection against DADS-induced ROS generation, oxidative damage of cellular macromolecules and apoptosis in SH-SY5Y cells [33]. Our studies have implicated ROS production in apoptotic response to DATS in the LNCaP cell line [30]. In another study using human glioblastoma cells, Das et al [34] demonstrated OSC-mediated ROS generation and an increase in the free intracellular calcium level. The DADS treatment in N18 retina ganglion cells resulted in an increase in free intracellular calcium [35]. The ajoene-induced apoptosis in human promyeloleukemic cells was accompanied by generation of ROS and activation of nuclear factor-kappaB [36].

It is important to point out that even though OSCs induce apoptosis in cancer cells they have little or no effect on normal cells. For instance, ajoene did not cause apoptosis in peripheral mononuclear blood cells from healthy donors but caused apoptosis in human leukemia cells [36]. Similarly, DAS or DADS treatments caused apoptosis in SH-SY5Y neuroblastoma cells but did not have any appreciable effect on viability of the primary neurons [26]. The PrEC normal prostate epithelial cells were significantly more resistant to apoptosis induction by DATS compared with prostate cancer cells [30]. However, the mechanism for selectivity of OSCs for apoptosis induction in cancer cells remains elusive. The mechanisms involved in DATS-induced apoptosis are summarized in Figure 2.

3.4. Histone modification

Modification of histone acetylation by OSCs has also been documented [37- 41]. For example, DADS induced differentiation of DS19 mouse erythroleukemia and K562 human leukemia cells which was associated with increased acetylation of histones H4 and H3 [39]. Additional experiments revealed that the DADS and/or its metabolite, allyl mercaptan, inhibited histone deacetylases in rat hepatoma and human breast cancer cells [39]. Increased histone acetylation and correlated with it growth inhibition was observed in cell culture models in response to a variety of OSCs including allicin, SAMC and S-allyl cysteine (SAC) on DS19 cells and SAMC on Caco-2 human colon and T47D human breast cancer cells [40]. Druesne et al [37; 38] observed that DADS treatment resulted in accumulation of Caco-2 and HT-29 colon tumor cells in G2/M phase of the cell cycle, which correlated with inhibition of histone deacetylase resulting in the observed hyperacetylation of H3 and H4 histones, as well as upregulation of p21 mRNA and protein level [37; 38].

3.5. Inhibition of angiogenesis

Mousa et al [42] demonstrated inhibition of fibroblast growth factor-2 and vascular endothelial growth factor (VEGF)-induced tube formation in human endothelial cells and inhibition of ex vivo neovascularization in chick chorioallantoic membrane assay by alliin. The anti-angiogenic effects of alliin were mediated, at least in part, by increase in cellular nitric oxide and p53 protein expression [42]. The DATS treatment inhibited capillary-like tube formation and migration of human umbilical vain endothelial cells (HUVECs) [43]. The anti-angiogenic effect of DATS correlated with suppression of VEGF secretion, down-regulation of VEGF receptor-2 protein level and inactivation of Akt [43]. The OSCs were demonstrated to affect remodeling of the extracellular matrix. For example, DADS not only inhibited HUVEC cell proliferation but also attenuated activation of matrix metalloproteinase-2 (MMP-2) and MMP-9 [44]. Intraperitoneal administration of ajoene to C57BL/6 mice injected with B16/BL6 melanoma cells strongly inhibited lung metastasis [45].

4. In vivo evidence for cancer preventive/therapeutic effects of OSCs

Belman [46] was the first to show inhibition of chemically-induced skin carcinogenesis in mice by garlic oil. Inhibition of skin carcinogenesis by ajoene has also been reported [47], Wargovich et al [48] showed prevention of 1,2-dimethylhydrazine-induced colon cancer by oral gavage of DAS. The DAS administration dramatically inhibited formation of esophageal tumors induced by N-nitrosomethylbenzylamine in rats [49]. Interestingly, DAS was effective if administered during the initiation phase but not after the carcinogen challenge or during the promotion stage [49]. Dietary administration of 100 and 200 ppm DADS inhibited the incidence and multiplicity of the invasive colon adenocarcinomas induced by azoxymethane in rats [50]. Chemopreventive effects for AGE and other garlic derived OSCs have also been reported. For example, AGE treated F344 rats had significant reduction in glutathione S-transferase-P positive hepatocellular foci [51]. Garlic powder with varying alliin content inhibited carcinogen-induced DNA damage in rat liver and colon [52]. Prevention of the chemically-induced cancers of the lung, stomach, breast, cervix, breast and oral cavity in experimental animals by garlic or OSCs has been reported (reviewed in [7]).

In addition to prevention of chemically-induced cancers, garlic constituents have been shown to inhibit cancer cell growth in vivo in xenograft models. Milner and colleagues were the first to report inhibitory effect of DADS on the growth of HTC-15 human colon cancer cells implanted in nude mice [53]. Studies from our laboratory have revealed that oral administration of DADS, three times per week beginning the day of tumor cell injection, suppressed growth of H-ras oncogene transformed tumor xenografts in nude mice without causing weight loss or any other side effects [54]. The appearance of measurable tumors was also delayed in DADS-treated mice relative to controls [54]. The DADS-mediated suppression of H-ras oncogene transformed tumor growth correlated with a decrease in hepatic and tumoral HMG-Co A reductase activity leading to inhibition of membrane association of p21 [54]. These studies were the first published reports to document activity of DADS against H-ras oncogene transformed tumors. The DADS treatment also attenuated growth of breast cancer cells implanted in nude mice [27]. The DADS-mediated inhibition of breast cancer cell growth correlated with reduced cell proliferation as judged by immunohistochemical staining for proliferating cell nuclear antigen (PCNA) [27]. Oral gavage of DATS retarded growth of PC-3 cells implanted in male athymic mice, which correlated with increased apoptosis in the tumor tissue [55]. SAC administration inhibited CWR22R human androgen independent prostate cancer xenograft in nude mice without any side effects [56]. Recent advances in nanotechnology have also been utilized to explore the potential of OSCs in targeted therapy. Zhang et al [57] used polybutylcyanoacrylate nanoparticles filled with DATS (DATS-PBCA-NP, administered i.v.) in therapy targeted against orthotopically transplanted HepG2 cells in BALB/c nude mice. Treatment with DATS-PBCA-NP retarded the growth of the implanted tumors in association with increased apoptotic index and decreased cell proliferation [57].

5. Clinical trials

Positive results of the in vitro and in vivo studies were followed up in a few intervention trials which examined the chemopreventive effects of Allium vegetable constituents in human population. First double-blind intervention trial examined the effects of high dose of DATS (also known as allitridum; 200 mg/day) and micro-doses of selenium (100 μg every other day) [58]. Both supplements were taken by the intervention group (2,526 subjects) for a period of one month, while control group (2,507 subjects) was given placebo [58]. All participants were followed for five years and incidence of various cancers was recorded. Results of this trial revealed that the intervention group had 22% lower incidence of all cancers and 47.3% lower incidence of gastric cancer [58]. After adjusting for age, gender, family history, smoking, alcohol consumption, and medical history of stomach illness, the relative risk (RR) for all cancers was 0.67 (95% confidence limit CL=0.43-1.03) and RR = 0.48 for gastric cancer (95% CL=0.21-1.06) [58]. Results of this trial suggested that large doses of DATS can be used without any noticeable side effects. Despite the promising results of the above mentioned trial, beneficial effects of AGE was not observed against stomach cancer in a later study by You et al [59]. In this study, 3365 eligible subjects were randomly assigned in a factorial design to three intervention groups or placebo control, including amoxicillin and omeprazole for 2 weeks (H. pylori treatment), vitamin C, vitamin E, and selenium for 7.3 years (vitamin supplement), and a blend of AGE and steam-distilled garlic oil (which may contain DADS and DATS) for 7.3 years (garlic supplement) [59]. The H. pylori treatment resulted in statistically significant decreases in the combined prevalence of severe chronic atrophic gastritis, intestinal metaplasia, dysplasia, or gastric cancer (OR= 0.77; 95% CI = 0.62 to 0.95). On the other hand, no statistically significant favorable effects were evident either for garlic or vitamin supplements [59]. However, a clinical study performed in China supports beneficial effect of AGE against colorectal cancer [60]. Tanaka et al [60] examined the effects of high (2.4 mL/day) or low (0.16 mL/day) doses of AGE given to patients with colorectal polyps over a 12-month period. Administration of high dose AGE significantly reduced the number and size of colon adenomas after 12 months of treatment [60]. Therapeutic role of ajoene was also demonstrated in skin cancer [61]. Tili et al [61] topically applied ajoene onto tumors of 21 patients with nodular or superficial basal carcinoma for six months. They recorded a significant reduction in tumor size in 17 cases [61]. Immunohistochemical analyses of the tumors revealed reduction in expression of anti-apoptotic protein Bcl-2 [61]. Clearly, carefully designed clinical trials are needed to further evaluate chemopreventive and therapeutic potential of Allium vegetable constituents in humans.

6. Bioavailability, pharmacokinetics, and metabolism of the OSCs

One of the key factors affecting the clinical application of OSCs is their bioavailability and plasma concentrations. Analyses of the compounds reveal that one gram of freshly blended garlic can provide up to 2.5 mg of allicin and about 60 μg of SAC [62]. Similarly, it has been estimated that one gram of fresh garlic contains about 900-1100 μg of DATS and 530-610 μg of DADS [7]. Thus it is possible that the concentrations of the OSCs needed to bring about cellular responses (e.g., cell cycle arrest and apoptosis) in cancer cells may be generated through dietary intake of garlic. However, further studies are needed to determine whether biologically effective concentrations of OSCs can be achieved in plasma through dietary intake of Allium vegetables or through pharmacological intervention with pure compounds. In prostate cancer cells, exposure for 24 h is sufficient to cause DATS-mediated cell cycle arrest and apoptosis induction [16-19; 29]. Carefully designed cellular studies are also needed to determine the minimum exposure time required for initiation of cellular effects of DATS and related compounds in cancer cells.

Early studies using aqueous garlic extracts indicated that OSCs are highly bioavailable. For example, Nagae et al [63] documented that SAC was rapidly absorbed in the gastrointestinal tract and distributed in plasma, liver and kidney of rats, mice and dogs. The bioavailability of the compound was 98.2% in rat, 103 % in mice and 87.2% in dogs [63]. The bioavailability and metabolism of oil-soluble OSCs were also investigated. When allicin was passed through rat liver, it was very efficiently metabolized into DADS and allyl mercaptan, with DADS being the most likely precursor for allyl mercaptan [64]. Germain et al [65] demonstrated that after single oral administration of 200 mg/kg of DADS to rats, the highest concentration was observed in the stomach within the first 24 h. A single intravenous administration of 10 mg DATS to rats resulted in peak blood concentration of about 31 μM [66]. However, further studies are needed to determine pharmacokinetic and pharmacodynamic parameters for OSCs in humans. Likewise, it remains to be determined if biologically active concentrations of DATS and other garlic-derived sulfur compounds can be achieved through traditional dietary intakes or through pharmacological interventions in humans.

7. Concluding remarks and future directions

Research over the years has revealed that naturally occurring OSCs target multiple pathways to inhibit growth of cancer cells, which include impairment of carcinogen metabolism, cell cycle arrest, induction of apoptosis, and inhibition of angiogenesis. Because OSCs exhibit other pharmacological effects, such as cardiovascular and anti-microbial effects, these compounds can be classified as being “promiscuous” rather than “selective”. However, promiscuity is not unique to OSCs since many known successful drugs as well as a number of promising natural anti-cancer agents are promiscuous. The best known example of a widely used drug that can be classified as “promiscuous” is aspirin. In addition to its pain relieving and anti-arthritic effects, aspirin exhibits many other pharmacological effects including blood thinning, reduction of platelet aggregation, prevention of preeclampsia (an hypertensive disorder during pregnancy), and anticancer effects. Likewise, recent studies have revealed that many promising dietary cancer chemopreventive agents (e.g., cruciferous vegetable constituent sulforaphane) target multiple signaling pathways in various cell types to inhibit cancer cell growth in vitro and in vivo. Etiology and pathogenesis of cancer is highly complex and involves abnormalities in multiple cellular checkpoints and signal transduction pathways therefore promiscuity may be an advantageous feature of potential anticancer agents. Promiscuous agent such as OSCs may be especially promising since recently developed highly specific anticancer agents have failed to live up to the expectations.

Future research on OSCs should focus on (a) preclinical assessment on cancer incidence and burden using transgenic animal models to further support chemopreventive potential of this highly promising class of natural products, (b) clinical assessment of these compounds for prevention/treatment of cancers in humans, and (c) pharmacokinetic and pharmacodynamics in humans. Because OSCs affect multiple signal transduction pathways, it is likely that they may find use in combination chemotherapy for treatment of human cancers. However, this idea needs to be explored experimentally.


The work cited in this article from the authors' laboratory was supported by USPHS grant CA113363, awarded by the National Cancer Institute.


1. Rivlin RS. Historical perspective on the use of garlic. J Nutr. 2001;131:951S–4S. [PubMed]
2. Agarwal KC. Therapeutic actions of garlic constituents. Med Res Rev. 1996;16:111–24. [PubMed]
3. Milner JA. Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis. Adv Exp Med Biol. 2001;492:69–81. [PubMed]
4. Rahman K. Historical perspective on garlic and cardiovascular disease. J Nutr. 2001;131:977S–9S. [PubMed]
5. You WC, Blot WJ, Chang YS, Ershow A, Yang ZT, An Q, Henderson BE, Fraumeni JF, Jr, Wang TG. Allium vegetables and reduced risk of stomach cancer. J Natl Cancer Inst. 1989;81:162–4. [PubMed]
6. Hsing AW, Chokkalingam AP, Gao YT, Madigan MP, Deng J, Gridley G, Fraumeni JF., Jr Allium vegetables and risk of prostate cancer: a population-based study. J Natl Cancer Inst. 2002;94:1648–51. [PubMed]
7. Shukla Y, Kalra N. Cancer chemoprevention with garlic and its constituents. Cancer Lett. 2007;247:167–81. [PubMed]
8. Block E. The chemistry of garlic and onions. Sci Am. 1985;252:114–9. [PubMed]
9. Herman-Antosiewicz A, Powolny AA, Singh SV. Molecular targets of cancer chemoprevention by garlic-derived organosulfides. Acta Pharmacol Sin. 2007;28:1355–64. [PubMed]
10. Brady JF, Ishizaki H, Fukuto JM, Lin MC, Fadel A, Gapac JM, Yang CS. Inhibition of cytochrome P-450 2E1 by diallyl sulfide and its metabolites. Chem Res Toxicol. 1991;4:642–7. [PubMed]
11. Sparnins VL, Barany G, Wattenberg LW. Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse. Carcinogenesis. 1988;9:131–4. [PubMed]
12. Knowles LM, Milner JA. Diallyl disulfide inhibits p34(cdc2) kinase activity through changes in complex formation and phosphorylation. Carcinogenesis. 2000;21:1129–34. [PubMed]
13. Arunkumar A, Vijayababu MR, Srinivasan N, Aruldhas MM, Arunakaran J. Garlic compound, diallyl disulfide induces cell cycle arrest in prostate cancer cell line PC-3. Mol Cell Biochem. 2006;288:107–13. [PubMed]
14. Yuan JP, Ling H, Zhang MX, Liu Y, Song Y, Su Q. Diallyl disulfide-induced G2/M arrest of human gastric cancer MGC803 cells involves activation of p38 MAP kinase pathways. Ai Zheng. 2004;23:169–72. [PubMed]
15. Wu XJ, Kassie F, Mersch-Sundermann V. The role of reactive oxygen species (ROS) production on diallyl disulfide (DADS) induced apoptosis and cell cycle arrest in human A549 lung carcinoma cells. Mutat Res. 2005;579:115–24. [PubMed]
16. Antosiewicz J, Herman-Antosiewicz A, Marynowski SW, Singh SV. c-Jun NH(2)-terminal kinase signaling axis regulates diallyl trisulfide-induced generation of reactive oxygen species and cell cycle arrest in human prostate cancer cells. Cancer Res. 2006;66:5379–86. [PubMed]
17. Herman-Antosiewicz A, Singh SV. Checkpoint kinase 1 regulates diallyl trisulfide-induced mitotic arrest in human prostate cancer cells. J Biol Chem. 2005;280:28519–28. [PubMed]
18. Herman-Antosiewicz A, Stan SD, Hahm ER, Xiao D, Singh SV. Activation of a novel ataxia-telangiectasia mutated and Rad3 related/checkpoint kinase 1-dependent prometaphase checkpoint in cancer cells by diallyl trisulfide, a promising cancer chemopreventive constituent of processed garlic. Mol Cancer Ther. 2007;6:1249–61. [PubMed]
19. Xiao D, Herman-Antosiewicz A, Antosiewicz J, Xiao H, Brisson M, Lazo JS, Singh SV. Diallyl trisulfide-induced G(2)-M phase cell cycle arrest in human prostate cancer cells is caused by reactive oxygen species-dependent destruction and hyperphosphorylation of Cdc 25 C. Oncogene. 2005;24:6256–68. [PubMed]
20. Shirin H, Pinto JT, Kawabata Y, Soh JW, Delohery T, Moss SF, Murty V, Rivlin RS, Holt PR, Weinstein IB. Antiproliferative effects of S-allylmercaptocysteine on colon cancer cells when tested alone or in combination with sulindac sulfide. Cancer Res. 2001;61:725–31. [PubMed]
21. Xiao D, Pinto JT, Soh JW, Deguchi A, Gundersen GG, Palazzo AF, Yoon JT, Shirin H, Weinstein IB. Induction of apoptosis by the garlic-derived compound S-allylmercaptocysteine (SAMC) is associated with microtubule depolymerization and c-Jun NH(2)-terminal kinase 1 activation. Cancer Res. 2003;63:6825–37. [PubMed]
22. Li M, Ciu JR, Ye Y, Min JM, Zhang LH, Wang K, Gares M, Cros J, Wright M, Leung-Tack J. Antitumor activity of Z-ajoene, a natural compound purified from garlic: antimitotic and microtubule-interaction properties. Carcinogenesis. 2002;23:573–9. [PubMed]
23. Hirsch K, Danilenko M, Giat J, Miron T, Rabinkov A, Wilchek M, Mirelman D, Levy J, Sharoni Y. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation. Nutr Cancer. 2000;38:245–54. [PubMed]
24. Sundaram SG, Milner JA. Diallyl disulfide induces apoptosis of human colon tumor cells. Carcinogenesis. 1996;17:669–73. [PubMed]
25. Hong YS, Ham YA, Choi JH, Kim J. Effects of allyl sulfur compounds and garlic extract on the expression of Bcl-2, Bax, and p53 in non small cell lung cancer cell lines. Exp Mol Med. 2000;32:127–34. [PubMed]
26. Karmakar S, Banik NL, Patel SJ, Ray SK. Garlic compounds induced calpain and intrinsic caspase cascade for apoptosis in human malignant neuroblastoma SH-SY5Y cells. Apoptosis. 2007;12:671–84. [PubMed]
27. Nakagawa H, Tsuta K, Kiuchi K, Senzaki H, Tanaka K, Hioki K, Tsubura A. Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines. Carcinogenesis. 2001;22:891–7. [PubMed]
28. Li M, Min JM, Cui JR, Zhang LH, Wang K, Valette A, Davrinche C, Wright M, Leung-Tack J. Z-ajoene induces apoptosis of HL-60 cells: involvement of Bcl-2 cleavage. Nutr Cancer. 2002;42:241–7. [PubMed]
29. Xiao D, Choi S, Johnson DE, Vogel VG, Johnson CS, Trump DL, Lee YJ, Singh SV. Diallyl trisulfide-induced apoptosis in human prostate cancer [PubMed]
30. Kim YA, Xiao D, Xiao H, Powolny AA, Lew KL, Reilly ML, Zeng Y, Wang Z, Singh SV. Mitochondria-mediated apoptosis by diallyl trisulfide in human prostate cancer cells is associated with generation of reactive oxygen species and regulated by Bax/Bak. Mol Cancer Ther. 2007;6:1599–609. [PMC free article] [PubMed]
31. Hosono T, Fukao T, Ogihara J, Ito Y, Shiba H, Seki T, Ariga T. Diallyl trisulfide suppresses the proliferation and induces apoptosis of human colon cancer cells through oxidative modification of beta-tubulin. J Biol Chem. 2005;280:41487–93. [PubMed]
32. Kwon KB, Yoo SJ, Ryu DG, Yang JY, Rho HW, Kim JS, Park JW, Kim HR, Park BH. Induction of apoptosis by diallyl disulfide through activation of caspase-3 in human leukemia HL-60 cells. Biochem Pharmacol. 2002;63:41–7. [PubMed]
33. Filomeni G, Aquilano K, Rotilio G, Ciriolo MR. Reactive oxygen species-dependent c-Jun NH2-terminal kinase/c-Jun signaling cascade mediates neuroblastoma cell death induced by diallyl disulfide. Cancer Res. 2003;63:5940–9. [PubMed]
34. Das A, Banik NL, Ray SK. Garlic compounds generate reactive oxygen species leading to activation of stress kinases and cysteine proteases for apoptosis in human glioblastoma T98G and U87MG cells. Cancer. 2007;110:1083–95. [PubMed]
35. Lin HL, Yang JS, Yang JH, Fan SS, Chang WC, Li YC, Chung JG. The role of Ca2+ on the DADS-induced apoptosis in mouse-rat hybrid retina ganglion cells (N18) Neurochem Res. 2006;31:383–93. [PubMed]
36. Dirsch VM, Gerbes AL, Vollmar AM. Ajoene, a compound of garlic, induces apoptosis in human promyeloleukemic cells, accompanied by generation of reactive oxygen species and activation of nuclear factor kappaB. Mol Pharmacol. 1998;53:402–7. [PubMed]
37. Druesne N, Pagniez A, Mayeur C, Thomas M, Cherbuy C, Duee PH, Martel P, Chaumontet C. Diallyl disulfide (DADS) increases histone acetylation and p21(waf1/cip1) expression in human colon tumor cell lines. Carcinogenesis. 2004;25:1227–36. [PubMed]
38. Druesne N, Pagniez A, Mayeur C, Thomas M, Cherbuy C, Duee PH, Martel P, Chaumontet C. Repetitive treatments of colon HT-29 cells with diallyl disulfide induce a prolonged hyperacetylation of histone H3 K14. Ann N Y Acad Sci. 2004;1030:612–21. [PubMed]
39. Lea MA, Randolph VM, Patel M. Increased acetylation of histones induced by diallyl disulfide and structurally related molecules. Int J Oncol. 1999;15:347–52. [PubMed]
40. Lea MA, Rasheed M, Randolph VM, Khan F, Shareef A, desBordes C. Induction of histone acetylation and inhibition of growth of mouse erythroleukemia cells by S-allylmercaptocysteine. Nutr Cancer. 2002;43:90–102. [PubMed]
41. Myzak MC, Dashwood RH. Histone deacetylases as targets for dietary cancer preventive agents: lessons learned with butyrate, diallyl disulfide, and sulforaphane. Curr Drug Targets. 2006;7:443–52. [PubMed]
42. Mousa AS, Mousa SA. Anti-angiogenesis efficacy of the garlic ingredient alliin and antioxidants: role of nitric oxide and p53. Nutr Cancer. 2005;53:104–10. [PubMed]
43. Xiao D, Li M, Herman-Antosiewicz A, Antosiewicz J, Xiao H, Lew KL, Zeng Y, Marynowski SW, Singh SV. Diallyl trisulfide inhibits angiogenic features of human umbilical vein endothelial cells by causing Akt inactivation and down-regulation of VEGF and VEGF-R2. Nutr Cancer. 2006;55:94–107. [PubMed]
44. Meyer K, Ueberham E, Gebhardt R. Influence of organosulphur compounds from garlic on the secretion of matrix metalloproteinases and their inhibitor TIMP-1 by cultured HUVEC cells. Cell Biol Toxicol. 2004;20:253–60. [PubMed]
45. Taylor P, Noriega R, Farah C, Abad MJ, Arsenak M, Apitz R. Ajoene inhibits both primary tumor growth and metastasis of B16/BL6 melanoma cells in C57BL/6 mice. Cancer Lett. 2006;239:298–304. [PubMed]
46. Perchellet JP, Perchellet EM, Belman S. Inhibition of DMBA-induced mouse skin tumorigenesis by garlic oil and inhibition of two tumor-promotion stages by garlic and onion oils. Nutr Cancer. 1990;14:183–93. [PubMed]
47. Nishikawa T, Yamada N, Hattori A, Fukuda H, Fujino T. Inhibition by ajoene of skin-tumor promotion in mice. Biosci Biotechnol Biochem. 2002;66:2221–3. [PubMed]
48. Wargovich MJ. Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer. Carcinogenesis. 1987;8:487–9. [PubMed]
49. Wargovich MJ, Woods C, Eng VW, Stephens LC, Gray K. Chemoprevention of N-nitrosomethylbenzylamine-induced esophageal cancer in rats by the naturally occurring thioether, diallyl sulfide. Cancer Res. 1988;48:6872–5. [PubMed]
50. Reddy BS, Rao CV, Rivenson A, Kelloff G. Chemoprevention of colon carcinogenesis by organosulfur compounds. Cancer Res. 1993;53:3493–8. [PubMed]
51. Uda N, Kashimoto N, Sumioka I, Kyo E, Sumi S, Fukushima S. Aged garlic extract inhibits development of putative preneoplastic lesions in rat hepatocarcinogenesis. J Nutr. 2006;136:855S–860S. [PubMed]
52. Singh V, Belloir C, Siess MH, Le Bon AM. Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin content. Nutr Cancer. 2006;55:178–84. [PubMed]
53. Sundaram SG, Milner JA. Diallyl disulfide suppresses the growth of human colon tumor cell xenografts in athymic nude mice. J Nutr. 1996;126:1355–61. [PubMed]
54. Singh SV, Mohan RR, Agarwal R, Benson PJ, Hu X, Rudy MA, Xia H, Katoh A, Srivastava SK, Mukhtar H, Gupta V, Zaren HA. Novel anti-carcinogenic activity of an organosulfide from garlic: inhibition of H-RAS oncogene transformed tumor growth in vivo by diallyl disulfide is associated with inhibition of p21H-ras processing. Biochem Biophys Res Commun. 1996;225:660–5. [PubMed]
55. Xiao D, Lew KL, Kim YA, Zeng Y, Hahm ER, Dhir R, Singh SV. Diallyl trisulfide suppresses growth of PC-3 human prostate cancer xenograft in vivo in association with Bax and Bak induction. Clin Cancer Res. 2006;12:6836–43. [PubMed]
56. Chu Q, Lee DT, Tsao SW, Wang X, Wong YC. S-allylcysteine, a water-soluble garlic derivative, suppresses the growth of a human androgen-independent prostate cancer xenograft, CWR22R, under in vivo conditions. BJU Int. 2007;99:925–32. [PubMed]
57. Zhang ZM, Yang XY, Deng SH, Xu W, Gao HQ. Anti-tumor effects of polybutylcyanoacrylate nanoparticles of diallyl trisulfide on orthotopic transplantation tumor model of hepatocellular carcinoma in BALB/c nude mice. Chin Med J (Engl) 2007;120:1336–42. [PubMed]
58. Li H, Li HQ, Wang Y, Xu HX, Fan WT, Wang ML, Sun PH, Xie XY. An intervention study to prevent gastric cancer by micro-selenium and large dose of allitridum. Chin Med J (Engl) 2004;117:1155–60. [PubMed]
59. You WC, Brown LM, Zhang L, Li JY, Jin ML, Chang YS, Ma JL, Pan KF, Liu WD, Hu Y, Crystal-Mansour S, Pee D, Blot WJ, Fraumeni JF, Jr, Xu GW, Gail MH. Randomized double-blind factorial trial of three treatments to reduce the prevalence of precancerous gastric lesions. J Natl Cancer Inst. 2006;98:974–83. [PubMed]
60. Tanaka S, Haruma K, Yoshihara M, Kajiyama G, Kira K, Amagase H, Chayama K. Aged garlic extract has potential suppressive effect on colorectal adenomas in humans. J Nutr. 2006;136:821S–826S. [PubMed]
61. Tilli CM, Stavast-Kooy AJ, Vuerstaek JD, Thissen MR, Krekels GA, Ramaekers FC, Neumann HA. The garlic-derived organosulfur component ajoene decreases basal cell carcinoma tumor size by inducing apoptosis. Arch Dermatol Res. 2003;295:117–23. [PubMed]
62. Lawson LD, Gardner CD. Composition, stability, and bioavailability of garlic products used in a clinical trial. J Agric Food Chem. 2005;53:6254–61. [PMC free article] [PubMed]
63. Nagae S, Ushijima M, Hatono S, Imai J, Kasuga S, Matsuura H, Itakura Y, Higashi Y. Pharmacokinetics of the garlic compound S-allylcysteine. Planta Med. 1994;60:214–7. [PubMed]
64. Egen-Schwind C, Eckard R, Kemper FH. Metabolism of garlic constituents in the isolated perfused rat liver. Planta Med. 1992;58:301–5. [PubMed]
65. Germain E, Auger J, Ginies C, Siess MH, Teyssier C. In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites. Xenobiotica. 2002;32:1127–38. [PubMed]
66. Sun X, Guo T, He J, Zhao M, Yan M, Cui F, Deng Y. Determination of the concentration of diallyl trisulfide in rat whole blood using gas chromatography with electron-capture detection and identification of its major metabolite with gas chromatography mass spectrometry. Yakugaku Zasshi. 2006;126:521–7. [PubMed]