Polyunsaturated fatty acids, especially arachidonic acid (20:4n-6, AA) and docosahexaenoic acid (22:6n-3, DHA), are highly concentrated in neuronal membranes within the brain and retina. Numerous studies have indicated that DHA is essential for proper neuronal and retinal functions (
Salem et al., 2001). It has been shown that inadequate supply of n-3 fatty acids during prenatal and postnatal development decreases DHA in the brain and reciprocally increases docosapentaenoic acid (DPAn6, 22:5n-6), resulting in a variety of cognitive and/or behavioral deficits in animal models (
Moriguchi et al., 2000). In contrast, dietary supplementation of DHA during infancy has been shown to improve mental development in humans (
Willatts et al., 1998). In addition, it has been indicated that low levels of DHA in the brain are associated with neuro-degenerative diseases, such as generalized peroxisomal disorders (
Martinez, 1990) and Alzheimer's disease (
Soderberg, 1991). Furthermore, DHA supplementation has been shown to alleviate symptoms in some patients with peroxisomal disorders (
Martinez et al., 2000), prevent dendritic pathology observed in a mouse model of Alzheimer's disease (
Calon et al., 2004), and reduce neuronal injury in experimental brain ischemia (
Okada et al., 1996). Although all this evidence indicated a beneficial effect of DHA and suggested a requirement of DHA accretion in neural cells, underlying mechanisms have not been well-understood.
The research aim of our laboratory has been to elucidate the biochemical and biological mechanisms supporting the need for this particular fatty acid in the central nervous system. The polyunsaturated fatty acids are mostly esterified to membrane phospholipids and mobilized upon activation of phospholipases. As the hydrolysis of AA and the production of its oxygenated metabolite (eicosanoids) have been implicated in signal transduction, DHA or eicosanoid-like DHA products may also play an important role in neuronal signaling. However, we found that DHA is neither easily released nor enzymatically oxygenated in neuronal cells under a normal condition, but tenaciously retained in membrane phospholipids (
Kim et al., 1991;
Sawazaki et al., 1994;
Kim et al, 1996;
Garcia and Kim, 1997;
Kim et al, 1999;
Kim and Edsall 1999). In contrast, astroglia cells, which support neurons by providing trophic factors, have been shown to release this fatty acid readily (
Garcia and Kim, 1997;
Kim et al, 1999). These findings suggested that DHA may be trophic and enrichment of this fatty acid in neuronal membranes may be an important aspect of neuronal development and survival. Long-term ethanol exposure has been shown to decrease the astroglial release of DHA (
Garcia et al, 1997), indicating effects of ethanol on the neuronal supply of DHA.
DHA, delivered from the blood stream or biosynthesized in the brain, is uniquely processed in neural cells and incorporated into neuronal membranes (
Kim, 2007). DHA accumulates particularly in phosphatidylserine (PS) primarily as 1-stearoyl-2-docosahexaenoyl-PS (18:0,22:6-PS) in the brain. This lipid profile appears to be rigorously maintained and may be important for normal brain function in view of the fact that the lipid environment can affect functions of membrane proteins (
Niu et al., 2004). Generally, it is difficult to alter fatty acyl composition in the neuronal membranes of adult mammals. However, ethanol can lower the DHA fatty acyl content in brain as has been indicated by several reports (
Alling et al., 1982;
Harris et al., 1984;
Pawlosky et al., 1995), particularly from PS. Considering the fact that PS is the major negatively charged phospholipid class in many mammalian cell membranes and many of the signaling proteins such as protein kinases are influenced by PS, the accumulation of DHA in PS of neural membranes and its depletion by ethanol may have a significant modulatory role in signaling pathways in the nervous system. With this background, following hypotheses have been developed.