PMCCPMCCPMCC

Search tips
Search criteria 

Advanced

 
Logo of jbacterPermissionsJournals.ASM.orgJournalJB ArticleJournal InfoAuthorsReviewers
 
J Bacteriol. Jan 1970; 101(1): 53–57.
PMCID: PMC250449
Carbohydrate Accumulation During the Sporulation of Yeast
Robert Roth
1Department of Biology, Illinois Institute of Technology, Chicago, Illinois 60616
Abstract
The sporulation of Saccharomyces cerevisiae is characterized by an increase in dry weight without cell division. At least 67% of the dry weight increase is due to the synthesis of cellular carbohydrates consisting of trehalose and insoluble components. The insoluble carbohydrates accumulate only during the period preceding the actual formation of visible ascospores. The trehalose accumulates throughout the sporulation cycle and is specifically localized in the ascospore.
Full text
Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (695K), or click on a page image below to browse page by page.
Articles from Journal of Bacteriology are provided here courtesy of
American Society for Microbiology (ASM)