shows the results. In the food-present communicative gesture condition, rhesus were more likely to approach the box targeted by the gesture (30/40 subjects, binomial probability: P=0.001). In the basic gaze condition, rhesus did not selectively approach the targeted box (20/40 subjects, binomial probability: P=0.56); this pattern of approach was significantly different from rhesus' approaching behaviour in the communicative gesture condition (Χ2(1, N=80)=5.33, P=0.02). In the communicative gesture from opposite box condition, rhesus were more likely to approach the box targeted by the gesture (28/40 subjects, binomial probability: P=0.008); there was no difference in the performance when contrasted with the communicative gesture condition (Χ2(1, N=80)=0.25, P=0.62). In the food-present pointing gesture condition, rhesus were more likely to approach the targeted box (31/40 subjects, binomial probability: P=0.0003); there was no difference in performance when contrasted with the communicative gesture condition (Χ2(1, N=80)=0.07, P=0.79).
In the food-absent communicative gesture condition, rhesus were more likely to approach the box targeted by the gesture (30/40 subjects, binomial probability: P=0.001); this result was identical to the food-present communicative gesture condition. In the food-absent pointing gesture condition, rhesus selectively approached the box targeted by the gesture (31/40 subjects, binomial probability: P=0.0003); this pattern was identical to the food-present pointing gesture condition. Thus, rhesus not only use the communicative gesture and the pointing gesture to locate hidden food, but also use these gestures to infer the existence of potential goals.
Though our initial aim was to avoid retesting the same subjects, this was not possible across conditions. To assess whether prior experience in these experiments might influence subsequent performance, we reanalysed each of the conditions to assess whether experimentally naive individuals performed differently from experimentally experienced subjects. For the food-present communicative gesture condition, experimentally naive individuals selectively approached the targeted box (21/28 subjects, binomial probability: P=0.006), and there was no difference in performance when contrasted with experimentally experienced subjects (Χ2(1, N=68)=0, P=1). In the food-absent communicative gesture condition, experimentally naive subjects selectively approached the targeted box (24/34 subjects, binomial probability: P=0.01) and there was no difference in performance when contrasted with experimentally experienced subjects (Χ2(1, N=74)=0.181, P=0.67). In the food-present pointing gesture condition, experimentally naive subjects selectively approached the targeted box (22/28 subjects, binomial probability: P=0.002) and there was no difference in performance when contrasted with experimentally experienced subjects (Χ2(1, N=68)=0.01, P=0.92). In the food-absent pointing gesture condition, experimentally naive subjects selectively approached the targeted box (22/31 subjects, binomial probability: P=0.01) and there was no difference in performance when contrasted with experimentally experienced subjects (Χ2(1, N=71)=0.39, P=0.53). Thus, for all conditions in which we obtained success with all subjects included, experimentally naive subjects succeeded as well; thus, prior experience on this kind of task is not necessary, nor does the experience appear to improve performance. No subject was tested twice in the basic gaze and communicative gesture from opposite box conditions.
In most of the previous work focusing on the ability of animals to correctly interpret a human gesture as indicating a target goal, individuals were presented with multiple trials within a session, and often, multiple sessions. Therefore, at some level, it is difficult to compare the present results with prior work as we used only a single trial per individual, per condition. To more closely approximate prior work, we attempted to test a small number of individuals with 10 consecutive trials of the communicative gesture using food. These tests are difficult to run, as subjects often move off, are distracted by others approaching, and so forth; thus, we counted as valid only the subjects that were tested while alone, remained in the same general area from start to end, and ran with inter-trial intervals of no more than a few minutes, which included set-up time. We used the same abort criteria as in our single-trial-per-subject conditions. The final dataset included 10 subjects that ran 10 consecutive trials. We tested 17 subjects that ran fewer than 10 trials and 13 subjects that failed to run through one trial. We did not use these 30 subjects in the final dataset; we note here that the abort rate is higher than in the one-shot experiments due to the difficulty of repeated testing of the same subject.
We counterbalanced for side of food placement across the 10 consecutive trials. Following each trial, the experimenter approached the boxes, picked them up, moved away from the subject and set up again. We entered each subject's proportion of correct choices into a one-sample t-test, with the test value set to chance (0.5). This analysis yielded a statistically significant effect (t(1, 9)=23.84, p<0.001). A binomial test comparing the number of subjects that went to the gestured container compared with the non-gestured container on a greater proportion of the trials (10/10 subjects) yielded a highly significant effect (p<0.001). Breaking this down further, two subjects picked the correct box 6 out of 10 times, four picked the correct box 7 out of 10 times, three picked the correct box 8 out of 10 times and one picked the correct box 9 out of 10 times. As shown in , there was no overall evidence of learning across trials. Specifically, by pooling across subjects and looking at the proportion of correct choices by trial, there was no evidence of improvement from the first to the last test trial.