In this study, we found that CJJ0382 of
C. jejuni encodes a protein with significant homology to DocA, a known determinant important for the bacterium to promote commensal colonization of poultry (
17). A Δ
docA mutant displays up to a 10,000-fold colonization defect, whereas the ΔCJJ0382 mutant shows a maximal 50-fold defect only at a low inoculum. These data suggest that DocA and Cjj0382 may not have redundant functions during in vivo growth even though both proteins are similar to each other and predicted to serve as CCPs. Additional analysis confirmed that these two proteins have certain characteristics common to CCPs: (i) they are located in the periplasm, and (ii) they bind heme for an inherent peroxidase activity that can be detected in vitro. However, neither DocA nor Cjj0382 provides any significant level of resistance to hydrogen peroxide in vitro. Further analysis suggested that the major resistance to hydrogen peroxide stress is mediated by the cytoplasmic catalase. Since the
docA mutant is 10- to 100-fold more attenuated for colonization than the catalase mutant, which is hypersensitive to hydrogen peroxide, we suspect that DocA may perform a physiological function in vivo other than promoting resistance to oxidative stress.
The observation that DocA and Cjj0382 do not play a major role in survival from exogenous hydrogen peroxide may not be surprising. In fact, only the CCP of
N. gonorrhoeae has been shown to aid in survival to exposure to hydrogen peroxide (
32). However, catalase provides the majority of the resistance to hydrogen peroxide in this bacterium. Instead of promoting resistance to hydrogen peroxide, the CCP in
Bacteroides fragilis functions in survival of the bacterium to exposure to organic peroxides, such as cumene hydroperoxide and
tert-butyl hydroperoxide (
19). However, we did not find that DocA or Cjj0382 protected
C. jejuni from either of these organic peroxides. It is possible that DocA and Cjj0382 do provide resistance to hydrogen peroxide in vivo, but our in vitro assays are not sensitive enough to detect a difference in viability of the bacterium upon exposure to reactive oxygen species. Secondly, there may be additional factors or environmental conditions during in vivo growth that contribute to DocA and Cjj0382 mediating resistance to peroxides that we are unable to reproduce in our in vitro assays. Most likely, the majority of hydrogen peroxide protection in
C. jejuni is due to catalase, which we could observe in our in vitro assays and others have shown previously for
Campylobacter species (
5,
11).
One of the most common hypotheses for the physiological function of CCPs in various bacteria is that they may play a role during respiration or metabolism. For instance, when formate is used as an electron donor in
Campylobacter mucosalis, hydrogen peroxide is generated as a by-product and may be toxic to the bacterium or harmful to other physiological activities (
10). Evidence suggests that
C. jejuni produces a formate dehydrogenase, but it is unknown if this complex is required by the bacterium for colonization of chickens or if it generates periplasmic hydrogen peroxide (
20). In
Thiosphaera pantotropha and
Rhodobacter capsulatus, hydrogen peroxide inhibits reduction of nitrate, an important activity for respiration (
28). Thus, limiting hydrogen peroxide concentrations in the periplasm is essential for nitrate respiration.
C. jejuni has nitrate reductase activity, but this activity has not been tested for a critical function during
C. jejuni colonization of chickens (
26,
29). Multiple electron transport chains have been proposed for
C. jejuni, and some of these pathways result in transfer of electrons to cytochrome
c (
23,
29). Since DocA and Cjj0382 may be like most other CCPs in receiving electrons from cytochrome
c, any metabolic pathways that pass down electrons to cytochrome
c could be impacted in mutants lacking DocA or Cjj0382. Further experimentation is necessary to determine if these metabolic pathways are important for
C. jejuni in promoting colonization of poultry and if DocA or Cjj0382 influences these aspects of metabolism.
Infection of poultry with
C. jejuni results in a commensal colonization of the cecum characterized by the lack of a significant inflammatory response from the host. Therefore, it may be hypothesized that the bacterium is not exposed to large amounts of hydrogen peroxide generated by an inflammatory response. Very few inflammatory cells, such as heterophils (the avian equivalent to human neutrophils) or macrophages, migrate to the cecal epithelium or lamina propria during colonization, limiting the interactions of
C. jejuni with these cellular components of innate immunity and their associated damaging oxidative bursts (
2). Thus, surviving oxidative stress produced by an inflammatory response would be predicted to not be a major hurdle for
C. jejuni to overcome for colonizing poultry. This hypothesis is supported by the colonization phenotype of the Δ
katA mutant, which is hypersensitive to hydrogen peroxide but is only moderately attenuated for in vivo growth.
These findings with DocA and Cjj0382 have created interesting questions regarding the composition and biological activities of
C. jejuni. First, possessing two different proteins that may function in some form as CCPs is somewhat unusual for a single bacterium. Most gram-negative bacteria have only one CCP, if they have one at all, and these proteins are absent from gram-positive organisms (
1). Secondly, our results indicate that DocA and Cjj0382 likely perform nonredundant biological activities for
C. jejuni during in vivo growth. Despite their homology, phylogenetic analysis of various bacterial CCPs suggests that Cjj0382 is grouped in a clade of classical CCPs. However, DocA, despite its similarity to Cjj0382, is the sole member of its own clade (
1). This observation suggests that DocA may be truly unique among CCPs, with a potentially uncommon or unique function. Further exploration is required to uncover the specific physiological functions of DocA and Cjj0382 in vivo that are critical for the ability of the bacterium to promote commensalism in poultry.