Lectins capable of binding carbohydrates are widely distributed in microorganisms, viruses, animals and higher plants (Liener
et al., 1986
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
). Lectins play a role in specific recognition of and reversible binding to sugar residues and can discriminate the carbohydrates found on self glycoproteins and glycolipids from the carbohydrate patterns found on infectious non-self surfaces and perform defence behaviour (Peumans & Van Damme, 1995
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
; Gadjeva
et al., 2004
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
). Apart from their relationship to the innate immune system, lectins are used to target and deliver drugs to their site of action (Bies
et al., 2004
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
). Lectins are a heterogeneous group and are classified according to their ability to recognize and to specifically bind carbohydrate ligands (Bouckaert
et al., 1999
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
). In accord with their large structural differences (Barre
et al., 2001
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), plant lectins have been subdivided into seven main families: amaranthins, chitin-binding lectins comprising hevein domains, Cucurbitaceae phloem lectins, jacalin-related lectins, legume lectins, monocot mannose-binding lectins and type-2 ribosome-inactivating proteins (Peumans
et al., 2000
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
). Although lectins share the common property of binding to defined sugar structures, their roles in various organisms are unlikely to be the same. Unlike animal lectins, which are known to interact with endogenous glycans and to act either within or outside the cell, most plant lectins are directed against foreign glycans and are accordingly destined to interact with another organism, either in recognition or in defence-related conditions (Van Damme
et al., 1998
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, 2004
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). Lectins are related to disease-resistance in plants and can prevent plants from infection by bacilli (Gaidamashvili & van Staden, 2002
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).
The rice (
Oryza sativa) lectin belongs to the subgroup of mannose-binding jacalin-related lectins that can recognize and bind to sugar complexes. The protein has been characterized as a response to a salt-stress environment (Hirano
et al., 2000
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
; Branco
et al., 2004
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
; Zhang
et al., 2000
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
; de Souza Filho
et al., 2003
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
). Rice lectin is novel not only because it differs from classical plant lectins with respect to the regulation of its expression, which is induced by salt stress, desiccation and the phytohormones jasmonic acid and abscisic acid (Garcia
et al., 1998
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
; de Souza Filho
et al., 2003
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
), but also because it provides the first evidence of a plant lectin with an endogenous role as a cytoplasmic mannose-binding lectin (Hirano
et al., 2000
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
; Zhang
et al., 2000
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
), as well as being a suitable candidate to mediate essential protein–carbohydrate interactions in plants. Although the exact role of this rice lectin is not fully understood, it seems likely to play a role in the plant’s response to well defined stress factors and also to infection by the pathogenic fungus
Magnaporthe grisea (Qin
et al., 2003
![[triangle]](/corehtml/pmc/pmcents/rtrif.gif)
). For this reason, we have isolated the cDNA clone encoding the lectin from rice and established a successful protein-expression and single-step purification procedure to produce a large quantity of the lectin for crystallization. We found that expression of rice lectin with a molecular weight of 15.2 kDa from
O. sativa is up-regulated in the growing coleoptile when anaerobic stress persists. To understand further the biological significance of this lectin in rice development, it is important and necessary to understand its detailed three-dimensional structure and functional relationships. Here, we report the cloning, overexpression, purification, crystallization and preliminary X-ray diffraction characterization of rice lectin.