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Public Health Rep. 1967 February; 82(2): 157–161.
PMCID: PMC1919992

Thermostable Clostridium perfringens as cause of food poisoning outbreak.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • McClung LS. Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note. J Bacteriol. 1945 Aug;50(2):229–231. [PMC free article] [PubMed]
  • Nelson KE, Ager EA, Marks JR, Emanuel I. Clostridium perfringens food poisoning. Report of an outbreak. Am J Epidemiol. 1966 Jan;83(1):86–95. [PubMed]
  • DAUER CC, DAVIDS DJ. 1959 summary of disease outbreaks. Public Health Rep. 1960 Nov;75:1025–1030. [PMC free article] [PubMed]
  • KEMP GE, PROCTOR R, BROWNE AS. Foodborne disease in California with special reference to Clostridium perfringens (welchii). Public Health Rep. 1962 Oct;77:910–914. [PMC free article] [PubMed]
  • HART CJ, SHERWOOD WW, WILSON E. A food poisoning outbreak aboard a common carrier. Public Health Rep. 1960 Jun;75:527–531. [PMC free article] [PubMed]
  • HOBBS BC. Staphylococcal and Clostridium welchii food poisoning. R Soc Health J. 1960 Jul-Aug;80:267–272. [PubMed]
  • HOBBS BC, SMITH ME, OAKLEY CL, WARRACK GH, CRUICKSHANK JC. Clostridium welchii food poisoning. J Hyg (Lond) 1953 Mar;51(1):75–101. [PMC free article] [PubMed]

Articles from Public Health Reports are provided here courtesy of Association of Schools of Public Health