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ZABOROWSKI H, HUBER DA, RAYMAN MM. Evaluation of microbiological methods used for the examination of precooked frozen foods. Appl Microbiol. 1958 Mar;6(2):97–104.[PMC free article][PubMed]
PETERSON AC, FANELLI MJ, GUNDERSON MF. LIMITS OF EDIBILITY. II. DEFROST OF FROZEN PREPARED TURKEY DINNERS AND MACARONI AND CHEESE DINNERS. Am J Public Health Nations Health. 1964 Apr;54:649–659.[PubMed]
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