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Public Health Rep. 1966 January; 81(1): 83–86.
PMCID: PMC1919761

Administrative microbiological standards for sanitary control of frozen foods.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • ZABOROWSKI H, HUBER DA, RAYMAN MM. Evaluation of microbiological methods used for the examination of precooked frozen foods. Appl Microbiol. 1958 Mar;6(2):97–104. [PMC free article] [PubMed]
  • PETERSON AC, FANELLI MJ, GUNDERSON MF. LIMITS OF EDIBILITY. II. DEFROST OF FROZEN PREPARED TURKEY DINNERS AND MACARONI AND CHEESE DINNERS. Am J Public Health Nations Health. 1964 Apr;54:649–659. [PubMed]

Articles from Public Health Reports are provided here courtesy of Association of Schools of Public Health