The cloning of the vanilloid receptor-1 (TRPV1) [
1,
2] has led to greater understanding of the mechanisms of thermosensation and the effects of capsaicin, the noxious component from chilli peppers. TRPV1 is a non-selective, cation channel activated by capsaicin and heat (42°C or greater), and is a member of the transient receptor potential (TRP) family of temperature sensitive ion channels. Thermal sensations and pain are detected via sub-sets of neurons which are activated within distinct temperature ranges, from cool (<25°C – 28°C – TRPM8 [
3]), warm (>27°C – 38°C – TRPV3[
4,
5] and TRPV4 [
6,
7] to noxious/painful heat (>43°C – 52°C – TRPV2 [
8] and TRPV1[
1,
2]) and cold (<17°C -TRPA1) sensations[
3,
9,
10].
Studies of TRPV1 in animal models have revealed its role in heat and pain mechanisms [
11,
12]. Subsequent studies indicated that it may not act as the only receptor for heat [
13] especially since the response of neurons to heat and capsaicin are not always identical [
14]. Searches of the GenBank nucleotide databank revealed an unfinished human sequence homologous to TRPV1, which has since been identified as a temperature-sensitive but capsaicin and pH insensitive, vanilloid receptor-like protein nominated as TRPV3 [
4,
5]. Although vanilloid receptors are known to exist and function as homomers [
15,
16], some evidence has been provided for the biochemical association of TRPV3 and TRPV1 suggesting heteromerization [
17], thus allowing a greater range of receptor characteristics. In addition to its co-localization with TRPV1 in small/medium diameter sensory neurons of the dorsal root ganglion (DRG), the number of both TRPV3- and TRPV1- immunoreactive sensory neurons increased significantly after DRG avulsion injury i.e. central axotomy [
4]. In genetically modified mice lacking the TRPV1 receptor, thermal hyperalgesia was impaired [
18]. In animal models of nerve injury, TRPV1 mRNA was reported to be down-regulated after axotomy [
19] but up-regulated in spared nerve fibres [
20]. Other studies have demonstrated changes in the molecular phenotype of undamaged neurons in neuropathic pain models of nerve ligation. In the Seltzer model, where undamaged afferents may be identified by retrograde labelling, the expression of the neuropeptides substance P and galanin, both known nociceptive mediators, as well as mRNA for the sodium channel SNS, increased in the somata of undamaged fibres [
21-
23].
Relatively little is known of vanilloid receptors in human nerve injury and skin, and their relationship to pain or hypersensitivity. Nerve injury-induced alterations of sodium channel density and distribution is thought to contribute to pain by generation of ectopic discharges from the neuroma or DRG [
24]. Previous studies of injured human nerves have shown that some sodium channel subunits accumulate in proximal nerve stumps [
25] and neuromata [
26] while others can be switched on [
24] thus contributing to changes in membrane excitability and/or pain. Peripheral nerve injury in humans may lead to changes in skin sensitivity depending upon the level at which injury is sustained and its severity. Numbness, hypo- or hyper-algesia and allodynia are common symptoms, sometimes in combination, which may arise over many years following injury or surgical repair. Such variability in sensation is due to processes of nerve regeneration and re-innervation of the skin, and may lead to such phenomena as paradoxical sensation (burning sensation on cooling the skin). Phenotypic change of primary afferents with respect to expression of TRPs may be one possible explanation for some of these symptoms and signs.
TRPV3 and TRPV1 are present not only in DRG sensory neurons but also in various regions of the central nervous system and non-neuronal tissue [
5,
27]. TRPV3, for example, has been detected in rodent keratinocytes [
28]. In addition, TRPV1-immunoreactivity has been shown to be present in cultured keratinocytes where its activation by capsaicin induces the production of pro-inflammatory mediators such as COX-2, IL-8 and PGE-2 [
29,
30]. The presence of vanilloid receptors in keratinocytes thus provides a potential for keratinocyte/nerve interaction [
28], but these findings and their physiological relevance remain controversial. Basal and supra-basal keratinocytes also produce the neurotrophins NGF and NT-3 respectively [
31,
32] and TRPV1 is known to be regulated by neurotrophins, i.e. NGF and GDNF [
33-
38]. Evaluation of epidermal innervation has proven to be helpful for the assessment of diabetic and other small fibre neuropathies, where innervation has been related to sensory changes [
31,
39-
43]. In an animal model of diabetes, thermal allodynia and hyperalgesia were associated with sensitisation of TRPV1 receptors in spinal cord [
44].
TRPV4 is a nonselective cation channel, first described as an osmosensor [
6], whose opening seems to result from tyrosine kinase-dependent phosphorylation [
5]. It is activated at temperatures above 27°C and expressed and functions as an osmosensor in rodent nociceptors [
45]. Two further, temperature sensitive, ion channels TRPM8 and TRPA1 are localised in sensory neurons and are sensitive to cool/cold temperatures < 25–28°C for TRPM8 and < 17°C for TRPA1 [
3,
5,
9].
The aim of the present study was to investigate the distribution of the vanilloid receptors TRPV1, TRPV3, TRPV4, and TRPM8 in normal and injured human peripheral nerves and spinal nerve roots and in normal and neuropathic (painful neuroma and diabetes) skin and spinal cord,