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Logo of procrsmedFormerly medchtJournal of the Royal Society of MedicineProceedings of the Royal Society of Medicine
Proc R Soc Med. 1957 August; 50(8): 623–625.
PMCID: PMC1889078

Some Observations on the Effect of Fats on Blood Clotting

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • BUZINA R, KEYS A. Blood coagulation after a fat meal. Circulation. 1956 Nov;14(5):854–858. [PubMed]
  • FULLERTON HW, ANASTASOPOULOS G. Anticoagulant therapy. Br Med J. 1949 Dec 31;2(4643):1492–1495. [PMC free article] [PubMed]
  • FULLERTON HW, DAVIE WJ, ANASTASOPOULOS G. Relationship of alimentary lipaemia to blood coagulability. Br Med J. 1953 Aug 1;2(4830):250–253. [PMC free article] [PubMed]
  • HALL GH. Reassessment of effect of fatty meals on blood coagulability. Br Med J. 1956 Jul 28;2(4986):207–209. [PMC free article] [PubMed]
  • MACLAGAN NF, BILLIMORIA JD. Food lipids and blood coagulation. Lancet. 1956 Aug 4;271(6936):235–236. [PubMed]
  • MANNING PR, WALFORD RL. Lack of effect of fat ingestion on blood coagulation. Am J Med Sci. 1954 Dec;228(6):652–655. [PubMed]
  • ROBINSON DS, POOLE JC. The similar effect of chylomicra and ethanolamine phosphatide on the generation of thrombin during coagulation. Q J Exp Physiol Cogn Med Sci. 1956 Jan;41(1):36–50. [PubMed]
  • TULLOCH JA, OVERMAN RS, WRIGHT IS. Failure of ingestion of cream to affect blood coagulation. Am J Med. 1953 Jun;14(6):674–680. [PubMed]
  • WALDRON JM, BEIDELMAN B, DUNCAN GG. The local and systemic effects of cream on blood coagulation: a physiological basis for early feeding in gastrointestinal bleeding. Gastroenterology. 1951 Mar;17(3):360–366. [PubMed]

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