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J Coll Gen Pract. 1964 May; 7(3): 386–401.
PMCID: PMC1878330

Thrombosis

Further Evidence Against Heated Animal Protein

Full text

Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (1.4M), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.

Selected References

These references are in PubMed. This may not be the complete list of references from this article.
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  • ANNAND JC. Growth factors as desensitizing agents. Practitioner. 1955 Dec;175(1050):725–729. [PubMed]
  • Annand JC. Atherosclerosis-the Case Against Protein. J Coll Gen Pract Res Newsl. 1959 Nov;2(4):365–379. [PMC free article] [PubMed]
  • Annand JC. Atherosclerosis-The Case Against Protein-continued. J Coll Gen Pract. 1961 Nov;4(4):567–596. [PMC free article] [PubMed]
  • Bancroft FW, Kugelmass IN, Stanley-Brown M. EVALUATION OF BLOOD CLOTTING FACTORS IN SURGICAL DISEASES: WITH SPECIAL REFERENCE TO THROMBOSIS AND EMBOLISM AND CERTAIN BLEEDING CONDITIONS. Ann Surg. 1929 Aug;90(2):161–189. [PubMed]
  • BRODY EA, ESTREN S, WASSERMAN LR. The kinetics of intravenously injected radioactive vitamin B12: studies on normal subjects and patients with chronic myelocytic leukemia and pernicious anemia. Blood. 1960 May;15:646–661. [PubMed]
  • BRONTE-STEWART B, ANTONIS A, EALES L, BROCK JF. Effects of feeding different fats on serum-cholesterol level. Lancet. 1956 Apr 28;270(6922):521–526. [PubMed]
  • BYERS SO. The origins of plasma cholesterol. Am J Clin Nutr. 1958 Nov-Dec;6(6):638–641. [PubMed]
  • CHOW BF. Role of vitamins in lipid metabolism. Am J Clin Nutr. 1960 May-Jun;8:321–324. [PubMed]
  • FULLERTON HW. The relationship of lipaemia to thrombosis and atheroma. Proc Nutr Soc. 1956;15(1):66–71. [PubMed]
  • KEYS A, ANDERSON JT, MICKELSEN O, ADELSON SF, FIDANZA F. Diet and serum cholesterol in man; lack of effect of dietary cholesterol. J Nutr. 1956 May 10;59(1):39–56. [PubMed]
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  • MESSINGER WJ, POROSOWSKA Y, STEELE JM. Effect of feeding egg yolk and cholesterol on serum cholesterol levels. Arch Intern Med (Chic) 1950 Aug;86(2):189–195. [PubMed]
  • MORRIS JN. Recent history of coronary disease. Lancet. 1951 Jan 13;1(6646):69–73. [PubMed]
  • WALKER GR, MORSE EH, OVERLEY VA. The effect of animal protein and vegetable protein diets having the same fat content on the serum lipid levels of young women. J Nutr. 1960 Nov;72:317–321. [PubMed]
  • MUSTARD JF, MURPHY EA. Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids. Br Med J. 1962 Jun 16;1(5293):1651–1655. [PMC free article] [PubMed]
  • NISHIDA T, TAKENAKA F, KUMMEROW FA. Effect of dietary protein and heated fat on serum cholesterol and beta-lipoprotein levels, and on the incidence of experimental atherosclerosis in chicks. Circ Res. 1958 Mar;6(2):194–202. [PubMed]
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  • SULLIVAN JF. The effect of protein ingestion on alimentary lipemia. Am J Med Sci. 1962 Jun;243:770–774. [PubMed]
  • THOMAS CB, EISENBERG FF. Variability of cholesterol levels in individual Johns Hopkins medical students, with observations on stopping smoking, vitamin B12 administration and acute infection. Bull Johns Hopkins Hosp. 1959 Jul;105(1):14–50. [PubMed]
  • WELLS VM, BRONTE-STEWART B. Egg yolk and serumcholesterol levels: importance of dietary cholesterol intake. Br Med J. 1963 Mar 2;1(5330):577–581. [PMC free article] [PubMed]
  • WILHELMJ CM, GUNDERSON DE, SHUPUT D, McCARTHY HH. A study of certain antagonistic actions of pituitary growth hormone and cortisone. J Lab Clin Med. 1955 Apr;45(4):516–525. [PubMed]
  • YERUSHALMY J, HILLEBOE HE. Fat in the diet and mortality from heart disease; a methodologic note. N Y State J Med. 1957 Jul 15;57(14):2343–2354. [PubMed]

Articles from The Journal of the College of General Practitioners are provided here courtesy of Royal College of General Practitioners