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Logo of procrsmedFormerly medchtJournal of the Royal Society of MedicineProceedings of the Royal Society of Medicine
Proc R Soc Med. 1971 September; 64(9): 905–908.
PMCID: PMC1812854

Classification of hyperlipidaemias.

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Selected References

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  • ANTONIS A, BERSOHN I. Serum-triglyceride levels in South African Europeans and Bantu and in ischaemic heart-disease. Lancet. 1960 May 7;1(7132):998–1002. [PubMed]
  • Boberg J, Carlson LA, Hallberg D. Application of a new intravenous fat tolerance test in the study of hypertriglyceridaemia in man. J Atheroscler Res. 1969 Mar-Apr;9(2):159–169. [PubMed]
  • Carlson LA, Wahlberg F. Serum lipids, intravenous glucose tolerance and their interrelation studied in ischaemic cardiovascular disease. Acta Med Scand. 1966 Sep;180(3):307–315. [PubMed]
  • Dayton S, Pearce ML. Prevention of coronary heart disease and other complications of arteriosclerosis by modified diet. Am J Med. 1969 May;46(5):751–762. [PubMed]
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  • Ockner RK, Hughes FB, Isselbacher KJ. Very low density lipoproteins in intestinal lymph: role in triglyceride and cholesterol transport during fat absorption. J Clin Invest. 1969 Dec;48(12):2367–2373. [PMC free article] [PubMed]
  • Pries C, Van Gent CM, Baes H, Polano MK, Hulsman HA, Querido A. Primary hyperlipoproteinemia: the clinico-chemical classification of the most common types. Clin Chim Acta. 1968 Feb;19(2):181–190. [PubMed]
  • Schreibman PH, Wilson DE, Arky RA. Familial type IV hyperlipoproteinemia. N Engl J Med. 1969 Oct 30;281(18):981–985. [PubMed]
  • Spritz N, Mishkel MA. Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acids. J Clin Invest. 1969 Jan;48(1):78–86. [PMC free article] [PubMed]
  • Strisower EH, Adamson G, Strisower B. Treatment of hyperlipidemias. Am J Med. 1968 Oct;45(4):488–501. [PubMed]
  • Turpeinen O, Miettinen M, Karvonen MJ, Roine P, Pekkarinen M, Lehtosuo EJ, Alivirta P. Dietary prevention of coronary heart disease: long-term experiment. I. Observations on male subjects. Am J Clin Nutr. 1968 Apr;21(4):255–276. [PubMed]

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